Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCR- 1 DGGE, influencing OTA production on coffee beans
Durand N., El Sheikha A., Fontana-Tachon A., Montet D.. 2009. In : ISM Conference: Worldwide Mycotoxin Reduction in Food and Feed Chains, Vienna, Austria, 9-11 September 2009. s.l. : s.n., 1 p.. International Society for Mycotoxicology (ISM) Conference, 2009-09-09/2009-09-11, Vienne (Autriche).
Mots-clés : fève de café; mycotoxine; ochratoxine; penicillium
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Agents Cirad, auteurs de cette publication :
- Durand Noel — Persyst / UMR QUALISUD