Binders used in feed for their protection against mycotoxins
Ahmadou A., Brun N., Napoli A., Durand N., Montet D.. 2021. In : Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Mycotoxins in food and beverages: innovations and advances, Part II. Boca Raton : CRC Press, p. 175-186. (Food Biology Series).
Mots-clés : alimentation des animaux; mycotoxine; sécurité sanitaire des aliments; agent de texture; adsorbant; qualité des aliments; adsorption; biochar
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Agents Cirad, auteurs de cette publication :
- Durand Noel — Persyst / UMR QUALISUD
- Napoli Alfredo — Persyst / UPR BioWooEB