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Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors

Recchia D., Rollet P., Perignon M., Bricas N., Vonthron S., Perrin C., Méjean C.. 2022. In : Urban food policies for sustainable nutrition and health. Cambridge : Cambridge University Press, 1 p.. (Proceedings of the Nutrition Society, 81). International Symposium on Nutrition (ISN 2022). 3, 2022-01-27/2022-01-28.

DOI: 10.1017/S0029665122000854

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