Publications des agents du Cirad

Cirad

Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.

Domingo Romain rss

Unité d'affectation : UMR QUALISUD (Persyst)
Année de publication : Type de document :

10 publications

Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran

Siripattanakulkajorn C., Sombutsuwan P., Villeneuve P., Barea B., Domingo R., Lebrun M., Aryusuk K., Durand E.. 2025. Food Chemistry, 463 : 12 p..

DOI: 10.1016/j.foodchem.2024.141124

Résumé

Article (c-notoriété en attente de mise à jour)

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas

Mestres C., Taylor M., McDougall G., Arufe Vilas S., Tran T., Nuwamanya E., Dufour D., Nakitto M., Meghar K., Rinaldo D., Ollier L., Domingo R., Moreno J.L., Delgado L.F., Kouassi H.A., Diby N.A.S., Mbeguie A Mbeguie D., Akissoé N., Adinsi L., Rolland-Sabaté A.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4652-4661.

DOI: 10.1002/jsfa.12914

Résumé

Article (a-revue à facteur d'impact)

Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences

Arufe Vilas S., Ayetigbo O., Domingo R., Adinsi L., Djibril Moussa I., Honfozo L., Akissoé N.H., Bouniol A., Mestres C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4738-4745.

DOI: 10.1002/jsfa.12598

Résumé

Article (a-revue à facteur d'impact)

Extensibility of Guadeloupe collection of alata yam accessions reveal potential candidates for pounded yam production

Ayetigbo O., Arufe Vilas S., Domingo R., Hubert O., Andypain S., Dossa K., Mestres C., Dufour D.. 2024. In : Tielkes Eric (ed.). Tropentag 2024: Explore opportunities... for managing natural resources and a better life for all. Book of abstracts. Witzenhausen : DITSL, p. 172. Tropentag 2024, 2024-09-11/2024-09-13, Vienne (Autriche).

Résumé

Communication de congrès

Technological aptitude of different chickpea cultivars for canning: a kinetic approach to textural changes and their sensory acceptability

Siguemoto E., Chaumont L., Domingo R., Delpech C., Forestier-Chiron N., Bugaud C., Bohuon P.. 2024. s.l. : s.n., 1 p.. World Congress of Food Science and Technology (IUFoST 2024). 22, 2024-09-08/2024-09-12, Rimini (Italie).

Résumé

Communication de congrès

Immunomodulatory and antioxidant properties of Ipomoea batatas flour and extracts obtained by green extraction

Boukhers I., Morel S., Kongolo J., Domingo R., Servent A., Ollier L., Kodja H., Petit T., Poucheret P.. 2023. Current Issues in Molecular Biology, 45 (9) : p. 6967-6985.

DOI: 10.3390/cimb45090440

Résumé

Article (a-revue à facteur d'impact)

Mechanical approach for the evaluation of the crispiness of food granular products

Boudina I., Delalonde M., Koegel L., Maraval I., Forestier-Chiron N., Domingo R., Ricci J., Sharkawi T., Rondet E.. 2023. Journal of Texture Studies, 54 (5) : p. 633-645.

DOI: 10.1111/jtxs.12764

Article (a-revue à facteur d'impact)

Standard Operating Protocol for Determination of Bi-extensional viscosity of pounded yam by Lubricated Squeezing Flow (LSF) method. Biophysical characterization of quality traits, WP2

Arufe Vilas S., Ayetigbo O., Domingo R., Mestres C.. 2023. Montpellier : RTBfoods Project; CIRAD, 19 p..

DOI: 10.18167/DVN1/QNI0CH

DOI: 10.18167/DVN1/FMKA7H

DOI: 10.18167/agritrop/00686

Résumé

Document technique

Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2

Ayetigbo O., Domingo R., Arufe Vilas S., Mestres C., Akissoé N., Otegbayo B.O.. 2023. Montpellier : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/DVN1/USQ3U5

DOI: 10.18167/DVN1/KLXCJQ

DOI: 10.18167/agritrop/00684

Résumé

Document technique

SOP for the determination of galacturonic content. Biophysical characterization of quality traits, WP2

Mestres C., Ollier L., Domingo R., Otegbayo B.O., Rolland-Sabaté A., Dutheil de la Rochère A.. 2022. Montpellier : RTBfoods Project; CIRAD, 12 p..

DOI: 10.18167/agritrop/00605

Résumé

Document technique