Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.
Avallone Sylvie
| Année de publication : | Type de document : |
31 publications
Thanh C., Mith H., Peng C., Servent A., Poss C., Laillou A., Phal S., Avallone S.. 2024. Journal of Food Composition and Analysis, 133 : 9 p..
Malezieux E., Verger E.O., Avallone S., Alpha A., Biu Ngigi P., Lourme-Ruiz A., Bazile D., Bricas N., Ehret I., Martin-Prével Y., Amiot M.J.. 2024. Food Security, 16 : p. 261-275.
Malézieux E., Verger E.O., Avallone S., Alpha A., Biu Ngigi P., Lourme-Ruiz A., Bazile D., Bricas N., Ehret I., Martin-Prével Y., Amiot M.J.. 2024. Louvain : Elsevier, 1 diaporama (15 vues). Global Food Security Conference. 5, 2024-04-09/2024-04-12, Louvain (Belgique).
Sroy S., Avallone S., Servent A., In S., Arnaud E.. 2023. Current Research in Food Science, 6 : 10 p..
Yin M., Weil M., Avallone S., Maraval I., Forestier-Chiron N., Servent A., In S., Bohuon P.. 2023. Journal of Food Measurement and Characterization, 17 : p. 998-1008.
Sroy S., Servent A., Sriwichai W., In S., Avallone S.. 2023. International Journal for Vitamin and Nutrition Research, 93 (4) : p. 298-307.
Servent A., Akissoe L., Mertz C., De Saint Priest P., Avallone S., Gies M.. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". Nantes : IAEF, p. 431. International Congress on Engineering and Food, 2023-06-20/2023-06-23, Nantes (France).
Hor S., Lechaudel M., Lebrun M., Avallone S., Bugaud C.. 2022. Fruits, 77 (3) : p. 1-11.
DOI: 10.17660/th2022/015
Yin M., Weil M., Avallone S., Lebrun M., Conejero G., In S., Bohuon P.. 2022. Journal of Food Processing and Preservation, 46 (5) : 11 p..
DOI: 10.1111/jfpp.16643
Moustiés C., Bourlieu-Lacanal C., Hemery Y.M., Baréa B., Villeneuve P., Servent A., Alter P., Lebrun M., Laillou A., Wieringa F.T., Avallone S.. 2022. OCL. Oilseeds and Fats, Crops and Lipids, 29 : 12 p..
DOI: 10.1051/ocl/2022007
Yin M., Bohuon P., Avallone S., In S., Weil M.. 2022. Fruits, 77 (6) : p. 1-13.
DOI: 10.17660/th2022/026
Morcillo F., Vaissayre V., Serret J., Avallone S., Domonhedo H., Jacob F., Dussert S.. 2021. Food Chemistry, 365 : 10 p..
Sroy S., Arnaud E., Servent A., In S., Avallone S.. 2021. Journal of Food Composition and Analysis, 96 : 10 p..
Avallone S., Alpha A., Bricas N.. 2021. In : Bricas Nicolas (ed.), Conaré Damien (ed.), Walser Marie (ed.). Une écologie de l'alimentation. Versailles : Ed. Quae, p. 177-184.
Sroy S., Arnaud E., Servent A., Paul L., In S., Avallone S.. 2021. Lausanne : Agroscope, 1 p.. EFFoST International Conference 2021. 35, 2021-11-02/2021-11-04, Lausanne (Suisse).
Sroy S., Arnaud E., Servent A., In S., Avallone S.. 2020. s.l. : EFFoST, 1 p.. EFFoST International Conference 2020. 34, 2020-11-10/2020-11-12.
Hor S., Avallone S., Mith H., Lechaudel M., Bugaud C.. 2020. In : Book of abstracts of International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN. Lemesos : COST, p. 66-66. International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN, 2019-11-26/2019-11-28, Lemesos (Chypre).
Moustiés C., Bourlieu C., Baréa B., Servent A., Alter P., Lebrun M., Hemery Y.M., Laillou A., Avallone S.. 2019. European Journal of Lipid Science and Technology, 121 (11) : 12 p..
Achir N., Randrianatoandro V.A., Bohuon P., Laffargue A., Avallone S.. 2010. European Journal of Lipid Science and Technology, 112 (3) : p. 349-361.
Avallone S., Rojas-Gonzalez J.A., Trystram G., Bohuon P.. 2009. Journal of Food Science, 74 (5) : p. 339-347.
Rojas-Gonzalez J.A., Avallone S., Trystram G., Bohuon P.. 2008. In : ICEF 10 : Tenth International Congress on Engineering and Food, Viña del Mar, Chile, April 20 - 24, 2008. s.l. : s.n., 1 p.. International Congress on Engineering and Food. 10, 2008-04-20/2008-04-24, Viña del Mar (Chili).
Avallone S., Bohuon P., Hemery Y.M., Trèche S.. 2007. Journal of Food Science, 72 (2) : p. 153-158.
Effect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylinders
Rojas-Gonzalez J.A., Avallone S., Brat P., Trystram G., Bohuon P.. 2006. International Journal of Food Sciences and Nutrition, 57 (1-2) : p. 123-136.
Avallone S., Guiraud J.P., Brillouet J.M., Teisson C.. 2003. Current Microbiology, 47 (2) : p. 113-118.
Avallone S., Brillouet J.M., Guyot B., Olguin E.J., Guiraud J.P.. 2002. International Journal of Food Science and Technology, 37 (2) : p. 191-198.
Avallone S., Guiraud J.P., Guyot B., Olguin Palacios E., Brillouet J.M.. 2001. Journal of Agricultural and Food Chemistry (11) : p. 5556-5559.
DOI: 10.1021/jf010510s
Avallone S., Guyot B., Brillouet J.M., Olguin E.J., Guiraud J.P.. 2001. Current Microbiology, 42 (4) : p. 252-256.
Avallone S., Guiraud J.P., Guyot B., Olguin Palacios E., Brillouet J.M.. 2000. Journal of Food Science, 65 (8) : p. 1308-1311.
Cell wall polysaccharides of coffee bean mucilage. Histological characterization during fermentation
Avallone S., Guyot B., Michaux-Ferrière N., Guiraud J.P., Olguin Palacios E., Brillouet J.M.. 2000. In : Dix-huitième colloque scientifique international sur le café. Paris : ASIC, p. 463-470. Colloque scientifique international sur le café. 18, 1999-08-02/1999-08-06, Helsinki (Finlande).
Avallone S., Guyot B., Brillouet J.M., Guiraud J.P.. 1999. Plantations, Recherche, Développement, 6 (5) : p. 338-343.
Avallone S.. 1999. Montpellier : Université de Montpellier 2, 143 p.. Thèse de doctorat -- Biochimie et Biologie Moléculaire.