Publications des agents du Cirad

Cirad

Cette entrée donne accès aux publications déposées dans Agritrop depuis 2008, par pays et établissement d'appartenance des coauteurs.

Instituto Tecnologico de Veracruz rss

Année de publication : Type de document :

28 publications

Flash vacuum expansion: Effect on physicochemical, biochemical and sensory parameters in fruit processing

Ayala-Zavala J., Castillo-Romero T.D.J., Salgado-Cervantes M., Marin-Castro U.R., Vargas-Ortiz M., Pallet D., Servent A.. 2024. Food Reviews International, 40 (3) : p. 833-866.

DOI: 10.1080/87559129.2023.2197997

Résumé

Article (a-revue à facteur d'impact)

Morphological and aromatic characterization of species related to Vanilla odorata C.Presl from Mexico

Pena Mojica E., Pérez-Silva A., Hidalgo-Morales M., Grisoni M., Charron C.. 2024. In : Book of abstracts, 5th International Vanilla Congress, 4-7 June 2024, Reunion Island, France. Saint-Pierre : CIRAD; Université de la Réunion, p. 48. International Vanilla Congress (IVC 2024). 5, 2024-06-04/2024-06-07, Saint-Pierre (Réunion).

Résumé

Communication de congrès

Coupling flash vacuum expansion and spray drying to produce stable polyphenolic extract from coffee exocarp

Marin Castro U.R., Ortiz Sánchez C.A., Vargas Ortiz M.A., Salgado Cervantes M.A., Rascón Díaz R.D., Servent A., Rivera Arredondo V.M.. 2023. Biology and Life Sciences Forum, 26 (1) : 6 p..

DOI: 10.3390/Foods2023-14999

Résumé

Article (b-revue à comité de lecture)

Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity

Marin-Castro U.R., Pallet D., Garcia-Alvarado M.A., Vargas Ortiz M.A., Salgado-Cervantes M., Servent A.. 2022. Innovative Food Science and Emerging Technologies, 75 : 9 p..

DOI: 10.1016/j.ifset.2021.102900

Résumé

Article (a-revue à facteur d'impact)

Flash vacuum expansion: An alternative with potential for Ataulfo and Manila mango processing

Marin-Castro U.R., Salgado-Cervantes M., Pallet D., Vargas Ortiz M.A., Servent A.. 2022. Journal of Food Science and Technology, 59 (8) : p. 3063-3072.

DOI: 10.1007/s13197-022-05479-0

Résumé

Article (a-revue à facteur d'impact)

Sensory and nutritional qualities of 'Manila' mango ready-to-eat puree enhanced using mild flash vacuum expansion processing

Marin-Castro U.R., Garcia-Alvarado M.A., Vargas-Ortiz M., Pallet D., Salgado-Cervantes M., Servent A.. 2021. Fruits, 76 (5) : p. 248-257.

DOI: 10.17660/th2021/76.5.5

Résumé

Article (a-revue à facteur d'impact)

Flash vacuum-expansion process: Effect on the sensory, color and texture attributes of avocado (Persea americana) puree

Salgado-Cervantes M., Servent A., Maraval I., Vargas Ortiz M.A., Pallet D.. 2019. Plant Foods for Human Nutrition, 74 (3) : p. 370-375.

DOI: 10.1007/s11130-019-00749-3

Résumé

Article (a-revue à facteur d'impact)

Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)

Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet C., Durand N., Rodriguez-Jimenes G., Garcia-Alvarado M.A., Salgado-Cervantes M., Robles-Olvera V., Roudot A.C.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (6) : p. 929-939.

DOI: 10.1080/19440049.2019.1588997

Résumé

Article (a-revue à facteur d'impact)

Evaluation of antioxidant activity of coffee and cacao agro-residues by Vesicle Conjugated Autoxidizable Triene (VesiCAT)

Ruesgas-Ramón M., Suarez Quiroz M.L., González Ríos Ó., Figueroa-Espinoza M.C., Durand E.. 2018. Graz : Euro Fred Lipid, 1 poster. International Symposium on Lipid Oxidation and Antioxidants. 2, 2018-06-04/2018-06-06, Graz (Autriche).

Communication de congrès

A new vanilla species from Costa Rica closely related to V. planifolia (Orchidaceae)

Azofeifa-Bolaños J.B., Gigant R., Nicolas Garcia M., Pignal M., Tavares-Gonzalez F., Hágsater E., Salazar-Chávez G., Reyes-López D., Archila-Morales F., García García J., Da Silva D., Allibert A., Solano-Campos F., Rodriguez-Jimenes G., Paniagua-Vásquez A., Besse P., Pérez Silva A., Grisoni M.. 2017. European Journal of Taxonomy (284) : 26 p..

DOI: 10.5852/ejt.2017.284

Résumé

Article (a-revue à facteur d'impact)

Effect of thermal stage in the processing avocado by flash vacuum expansion: Effect on the antioxidant capacity and the qualitaty of the mash

Vargas-Ortiz M., Servent A., Rodriguez-Jimenes G., Pallet D., Salgado-Cervantes M.. 2017. Journal of Food Processing and Preservation, 41 (5) : 8 p..

DOI: 10.1111/jfpp.13118

Résumé

Article (a-revue à facteur d'impact)

Minimally processed avocado through flash vacuum-expansion: Its effect in major physicochemical aspects of the puree and stability on storage

Vargas-Ortiz M., Rodriguez-Jimenes G., Salgado-Cervantes M., Pallet D.. 2017. Journal of Food Processing and Preservation, 41 (3) : 10 p..

DOI: 10.1111/jfpp.12988

Résumé

Article (a-revue à facteur d'impact)

Stability of the lipid fraction of avocado puree obtained by flash vacuum-expansion process

Vargas-Ortiz M., Servent A., Salgado-Cervantes M., Pallet D.. 2017. Innovative Food Science and Emerging Technologies, 41 : p. 109-116.

DOI: 10.1016/j.ifset.2017.02.016

Article (a-revue à facteur d'impact)

Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico

Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet C., Rodriguez-Jimenes G., Garcia-Alvarado M.A., Salgado-Cervantes M., Robles-Olvera V., Roudot A.. 2017. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 34 (5) : p. 864-879.

DOI: 10.1080/19440049.2017.1302603

Résumé

Article (a-revue à facteur d'impact)

Isolation of green coffee chlorogenic acids using activated carbon

Suarez Quiroz M.L., Alonso Campos A., Valerio Alfaro G., Gonzalez-Rios O., Villeneuve P., Figueroa-Espinoza M.C.. 2014. Journal of Food Composition and Analysis, 33 (1) : p. 55-58.

DOI: 10.1016/j.jfca.2013.10.005

Résumé

Article (a-revue à facteur d'impact)

Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters

Suárez Quiroz M., Alonso Campos A., Valerio Alfaro G., Gonzalez-Rios O., Villeneuve P., Figueroa-Espinoza M.C.. 2013. Microbial Pathogenesis, 61-62 : p. 51-56.

DOI: 10.1016/j.micpath.2013.05.005

Résumé

Article (a-revue à facteur d'impact)

Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates

Suarez Quiroz M.L., Taillefer W., López Méndez E.M., Gonzalez-Rios O., Villeneuve P., Figueroa-Espinoza M.C.. 2013. Journal of Food Safety, 33 (3) : p. 360-368.

DOI: 10.1111/jfs.12060

Résumé

Article (a-revue à facteur d'impact)

Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing

Durand N., El Sheikh M.A., Suarez Quiroz M.L., Gonzales-Rios O., Nganou Donkeng N., Fontana-Tachon A., Montet D.. 2013. Food Control, 34 (2) : p. 466-471.

DOI: 10.1016/j.foodcont.2013.05.017

Résumé

Article (a-revue à facteur d'impact)

Effets des traitements post-récolte et de la torréfaction sur la teneur en ochratoxine A du café : une revue

Durand N., Duris D., Fontana A., Castellanos-Onorio O., Suarez Quiroz M.L., Schorr-Galindo S.. 2013. Cahiers Agricultures, 22 (3) : p. 195-201.

DOI: 10.1684/agr.2013.0621

Résumé

Article (a-revue à facteur d'impact)

Antifungal properties of lipophilized green coffee chlorogenic acid

Alonso Campos A., Suárez Quiroz M., Valerio Alfaro G., Villeneuve P., Figueroa-Espinoza M.C., Gonzalez-Rios O.. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012. Paris : ASIC, p. 380-384. International Conference on Coffee Science. 24, 2012-11-12/2012-11-16, San José (Costa Rica).

Résumé

Communication de congrès

Diferenciación de tratamientos post-cosecha o de zonas geográficas con PCRDGGE

Durand N., Suarez Quiroz M.L., Meile J.C., Fontana A., Macia I., Bastide P., Martinez A., Montet D.. 2013. In : Ve Congreso Venezolano de ciencia y tecnología de Alimentos, 29-31 mai 2013, Caracas, Venezuela. Caracas : ICTA, 1 p.. Congreso Venezolano de ciencia y tecnología de Alimentos. 5, 2013-05-29/2013-05-31, Caracas (Venezuela).

Résumé

Communication de congrès

Thermal stability study of ochratoxin a during roasting coffee (Coffea Arabica)

Castellanos-Onorio O., Durand N., Gonzalez-Rios O., Fontana A., Schorr-Galindo S., Suárez Quiroz M.. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012. Paris : ASIC, p. 380-384. International Conference on Coffee Science. 24, 2012-11-12/2012-11-16, San José (Costa Rica).

Résumé

Communication de congrès

Dynamics and Biodiversity of microorganisms (fungi, bacteria, yeast) linked to origin and post harvest treatments on coffee beans : C17

Durand N., El Sheikha A., Suárez Quiroz M., Gonzales-Rios O., Meile J.C., Nganou Donkeng N., Schorr-Galindo S., Fontana A., Pavon C., Estrada E., Macia I., Martinez A., Montet D.. 2012. In : ASIC. 24th International Conference on Coffee Science (ASIC Costa Rica 2012), November 11-16, 2012, San José, Costa Rica. s.l. : s.n., (26 vues). International Conference on Coffee Science. 24, 2012-11-12/2012-11-16, San José (Costa Rica).

Communication de congrès

Profile aromatic of essential oil of ginger (Zingiber officinale var. grand cayman) grown in the region of Chinantla

Tavares-Gonzalez F., Vivar-Vera M.A., Lebrun M., Paz-Gamboa E., Salgado-Cervantes M., Pérez Silva A.. 2012. In : 5th International congress on food science and food biotechnology in developing countries. Puerto Vallarta, Mexico, October 24-26, 2012. /. s.l. : s.n., 1 p.. International congress on food science and food biotechnology in developing countries. 5, 2012-10-24/2012-10-26, Puerto Vallarta (Mexique).

Résumé

Communication de congrès

Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)

Castellanos-Onorio O., Gonzalez-Rios O., Guyot B., Fontana-Tachon A., Guiraud J.P., Schorr-Galindo S., Durand N., Suárez Quiroz M.. 2011. Food Control, 22 (8) : p. 1181-1188.

DOI: 10.1016/j.foodcont.2011.01.014

Résumé

Article (a-revue à facteur d'impact)

Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCR-DGGE, with the objective of understanding Ochratoxin production on coffee beans

Montet D., El Sheikha A., Suarez Quiroz M.L., Gonzales-Rios O., Nganou Donkeng N., Durand N.. 2011. In : 1st International CIGR Workshop on Food Safety: Advances and Trends, 14-15 Apris 2011, Dijon, France. s.l. : s.n., 2 p.. International CIGR Workshop on Food Safety: Advances and Trends. 1, 2011-04-14/2011-04-15, Dijon (France).

Communication de congrès

Effect of roasting on the ochratoxin A (OTA) reduction in green coffee beans

Castellanos-Onorio O., Guyot B., Fontana-Tachon A., Guiraud J.P., Galindo S., Suarez Quiroz M.L., Durand N.. 2010. In : Latin American Society of Mycotoxicology. VIth Latin American Congress on Mycotoxicology, June 27 - July 1, 2010, Merida, Mexique. s.l. : s.n., 1 p.. Latin American Congress on Mycotoxicology. 6, 2010-06-27/2010-07-01, Merida (Mexique).

Résumé

Communication de congrès

Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips

Perez-Tinoco M.R., Perez A., Salgado-Cervantes M., Reynes M., Vaillant F.. 2008. Journal of the Science of Food and Agriculture, 88 (6) : p. 945-953.

DOI: 10.1002/jsfa.3171

Résumé

Article (a-revue à facteur d'impact)