ICC [International Association for Cereal Science and Technology]

Montet D., Alldrick A., Bordier M., Bresson H., Chokesajjawatee N., Durand N., Thanh Toan Ha, Sok Chea Hak, Hariyadi P., Jinap Selamat, Keeratipibul S., Leepipatpiboon N., Luong H.Q., Marvin H.J.P., Medoc J.M., Moustier P., Nitisinprasert S., The Dong Phan, Poms R., Prasertvit S., Rakshit S.K., Ruangwises S., Shamsudin M.N., Siriwatwechakul W., Sparringa R.A., Stouten P., Stroka J., Taharnklaew R., Tayaputch N., Tongpim S., Valyasevi R., Vithayarungruangsri J., Salètes S.. 2010. Quality Assurance and Safety of Crops and Foods, 2 (4) : p. 158-164.

DOI: 10.1111/j.1757-837X.2010.00078.x