Publications des agents du Cirad

Cirad

Cette entrée donne accès aux publications déposées dans Agritrop depuis 2008, par pays et établissement d'appartenance des coauteurs.

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Année de publication : Type de document :

30 publications

A case of transdisciplinarity and collaborative decision making: The co-construction of Gendered Food Product Profiles

Forsythe L., Olaosebikan D.O., Teeken B., Ngoh Newilah G., Mayanja S., Nanyonjo A.R., Iragaba P., Okoye B., Marimo P., Kenneth A., Adinsi L., Kendine Vepowo C., Sounkoura A., Tinyiro S.E., Bouniol A., Dufour D., Akissoe L., Madu T.. 2024. Journal of the Science of Food and Agriculture, 108 (4) : p. 4485-4497.

DOI: 10.1002/jsfa.13460

Résumé

Article (a-revue à facteur d'impact)

A comprehensive framework for the delimitation of species within the Bemisia tabaci cryptic complex, a global pest-species group

Wang H.L., Lei T., Wang X., Cameron S.L., Navas-Castillo J., Liu Y.Q., Maruthi M.N., Omongo C.A., Delatte H., Lee K.Y., Krause-Sakate R., Ng J., Seal S., Fiallo-Olivé E., Bushley K., Colvin J., Liu S.S.. 2024. Insect Science : 22 p..

DOI: 10.1111/1744-7917.13361

Résumé

Article (a-revue à facteur d'impact)

Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users

Bechoff A., Adinsi L., Ngoh Newilah G., Nakitto M., Deuscher Z., Ssali R., Chijioke U., Khakasa E., Nowakunda K., Bouniol A., Dufour D., Bugaud C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4700-4708.

DOI: 10.1002/jsfa.12723

Résumé

Article (a-revue à facteur d'impact)

Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops

Arnaud E., Menda N., Tran T., Asiimwe A., Kanaabi M., Meghar K., Forsythe L., Kawuki R.S., Ellebrock B., Kayondo I.S., Agbona A., Zhang X., Mendes T., Laporte M.A., Nakitto M., Ssali R.T., Asfaw A., Uwimana B., Ogbete C., Makunde G., Maraval I., Mueller L., Bouniol A., Fauvelle E., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4514-4526.

DOI: 10.1002/jsfa.12710

Résumé

Article (a-revue à facteur d'impact)

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas

Mestres C., Taylor M., McDougall G., Arufe Vilas S., Tran T., Nuwamanya E., Dufour D., Nakitto M., Meghar K., Rinaldo D., Ollier L., Domingo R., Moreno J.L., Delgado L.F., Kouassi H.A., Diby N.A.S., Mbeguie A Mbeguie D., Akissoé N., Adinsi L., Rolland-Sabaté A.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4652-4661.

DOI: 10.1002/jsfa.12914

Résumé

Article (a-revue à facteur d'impact)

Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties

Iragaba P., Adinsi L., Delgado L.F., Nanyonjo A.R., Nuwamanya E., Wembabazi E., Kanaabi M., Honfozo L., Hotegni F., Djibril Moussa I., Londoño L.F., Bugaud C., Dufour D., Kawuki R.S., Akissoé N.H., Tran T.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4561-4572.

DOI: 10.1002/jsfa.13363

Résumé

Article (a-revue à facteur d'impact)

Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm

Nuwamanya E., Wembabazi E., Kanaabi M., Namakula B.F., Katungisa A., Lyatumi I., Esuma W., Alamu E.O., Dufour D., Kawuki R., Davrieux F.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4793-4800.

DOI: 10.1002/jsfa.12966

Résumé

Article (a-revue à facteur d'impact)

East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits

Nowakunda K., Khakasa E., Ceballos H., Kenneth A., Tumuhimbise R., Bugaud C., Asasira M., Uwimana B., Bouniol A., Nuwamanya E., Forsythe L., Marimo P., Dufour D., Tushemereirwe W.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4551-4560.

DOI: 10.1002/jsfa.13070

Résumé

Article (a-revue à facteur d'impact)

Microbiome diversity and composition in Bemisia tabaci SSA1-SG1 whitefly are influenced by their host's life stage

El Hamss H., Maruthi M.N., Omongo C.A., Wang H.L., van Brunschot S., Colvin J., Delatte H.. 2023. Microbiological Research, 278 : 10 p..

DOI: 10.1016/j.micres.2023.127538

Résumé

Article (a-revue à facteur d'impact)

Amylose quantification in fresh grated cassava clones using NIRS

Nuwamanya E., Namakula B.F., Kanaabi M., Wembabazi E., Lyatumi I., Kawuki R.S., Davrieux F.. 2023. Kampala : RTBfoods Project; CIRAD, 11 p..

DOI: 10.18167/agritrop/00730

Résumé

Document technique

Dry matter quantification in Cassava clones using NIRS

Nuwamanya E., Namakula B.F., Davrieux F., Kanaabi M., Wembabazi E., Lyatumi I., Kawuki R.S.. 2023. Kampala : RTBfoods Project; CIRAD, 15 p..

DOI: 10.18167/agritrop/00731

Résumé

Document technique

NIRS acquisition on fresh cassava roots using FOSS DS2500 and ASD quality spec and relating the NIRS spectra to fresh HCN content by Picrate method. High-Throughput Phenotyping Protocols (HTPP), WP3

Kanaabi M., Nuwamanya E., Meghar K., Tran T.. 2023. Kampala : RTBfoods Project; CIRAD, 11 p..

DOI: 10.18167/agritrop/00747

Résumé

Document technique

Spatio-temporal changes in endosymbiont diversity and composition in the African cassava whitefly, Bemisia tabaci SSA1

El Hamss H., Maruthi M.N., Ally H., Omongo C.A., Wang H.L., van Brunschot S., Colvin J., Delatte H.. 2022. Frontiers in Microbiology, 13 : 12 p..

DOI: 10.3389/fmicb.2022.986226

Résumé

Article (a-revue à facteur d'impact)

Consumer testing of boiled cassava in rural and urban areas of Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Nanyonjo A.R., Hamba S., Kanaabi M., Kawuki R.S., Fliedel G., Bechoff A., Adinsi L.. 2022. Kampala : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/agritrop/00629

Résumé

Document technique

NIRS Calibration for dry matter & texture on fresh matooke at IITA & NaCRRI Uganda. High-Throughput Phenotyping Protocols (HTPP), WP3

Meghar K., Acayo J., Nuwamanya E., Davrieux F.. 2022. Namulonge : RTBfoods Project; CIRAD, 9 p..

DOI: 10.18167/agritrop/00714

Résumé

Document technique

Assessment of end user traits and physicochemical qualities of cassava flour: A case of Zombo district, Uganda

Nanyonjo A.R., Kawuki R.S., Kyazze F., Esuma W., Wembabazi E., Dufour D., Nuwamanya E., Tufan H.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1289-1297.

DOI: 10.1111/ijfs.14940

Résumé

Article (a-revue à facteur d'impact)

Near-infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review

Alamu E.O., Nuwamanya E., Cornet D., Meghar K., Adesokan M., Tran T., Belalcazar J., Desfontaines L., Davrieux F.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1491-1501.

DOI: 10.1111/ijfs.14773

Résumé

Article (a-revue à facteur d'impact)

Prospects for quinoa adaptation and utilization in Eastern and Southern Africa: Technological, institutional and policy considerations

Maliro M.F.A., Abang M., Mukankusi C., Lung'aho M., Fenta B., Wanderi S., Kapa R., Okiro O.A., Kooma E., Mwaba C., Isse M.M., Bazile D.. 2021. Addis Ababa : FAO, 72 p..

DOI: 10.4060/cb2351en

Ouvrage

NIRS acquisition on fresh cassava roots using the ASD Quality Spec (QST) and relating spectra to root dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3

Nuwamanya E., Kanaabi M., Alamu E.O., Meghar K.. 2021. Kampala : RTBfoods Project; CIRAD, 10 p..

DOI: 10.18167/DVN1/AIKPJV

DOI: 10.18167/DVN1/OOVUVL

DOI: 10.18167/agritrop/00668

Résumé

Document technique

NIRS acquisition on fresh cassava roots using the benchtop NIRS FOSS DS2500 and relating spectra to root dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3

Nuwamanya E., Kanaabi M., Alamu E.O., Meghar K., Davrieux F.. 2021. Kampala : RTBfoods Project; CIRAD, 10 p..

DOI: 10.18167/DVN1/NRVIWV

DOI: 10.18167/DVN1/B6XDTA

DOI: 10.18167/agritrop/00669

Résumé

Document technique

NIRS acquisition on fresh matooke fingers using the benchtop NIRS FOSS DS2500 and relating spectra to finger dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3

Nuwamanya E., Alamu E., Adesokan M., Meghar K., Davrieux F.. 2021. Kampala : RTBfoods Project; CIRAD, 11 p..

DOI: 10.18167/DVN1/OQ13EV

DOI: 10.18167/agritrop/00679

Résumé

Document technique

Participatory processing diagnosis of boiled cassava in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Hamba S., Nanyonjo A.R., Kanaabi M., Kawuki R.S., Bouniol A.. 2021. Kampala : RTBfoods Project; CIRAD, 25 p..

DOI: 10.18167/DVN1/DACROD

DOI: 10.18167/agritrop/00625

Résumé

Document technique

Sensory characterization of boiled cassava. Biophysical characterization of quality traits, WP2

Nuwamanya E., Iragaba P., Kawuki R.S., Nanyonjo A.R., Kanaabi M., Khakasa E., Maraval I., Forestier-Chiron N., Bugaud C.. 2021. Kampala : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/DVN1/VFKFUR

DOI: 10.18167/agritrop/00599

Résumé

Document technique

Insight into the microbial world of Bemisia tabaci cryptic species complex and its relationships with its host

Wang H.L., Lei T., Cameron S.L., Liu Y.Q., Zhang Z., Gowda M., De Barro P., Navas-Castillo J., Omongo C.A., Delatte H., Lee K.Y., Patel M., Krause-Sakate R., Ng J., Wu S.L., Fiallo-Olivé E., Liu S.S., Colvin J., Wang X.. 2019. Scientific Reports, 9 : 15 p..

DOI: 10.1038/s41598-019-42793-8

Résumé

Article (a-revue à facteur d'impact)

What has changed in the outbreaking populations of the severe crop pest whitefly species in cassava in two decades?

Ally H., El Hamss H., Simiand C., Maruthi M.N., Colvin J., Omongo C.A., Delatte H.. 2019. Scientific Reports, 9 : 13 p..

DOI: 10.1038/s41598-019-50259-0

Résumé

Article (a-revue à facteur d'impact)

Estimates for heritability and consumer-validation of a penetrometer method for phenotyping softness of cooked cassava roots

Iragaba P., Nuwamanya E., Wembabazi E., Baguma Y., Dufour D., Earle E.D., Kerr R.B., Tufan H., Gore M.A., Kawuki R.S.. 2019. African Crop Science Journal, 27 (2) : p. 147-163.

DOI: 10.4314/acsj.v27i2.3

Résumé

Article (b-revue à comité de lecture)

State Of knowledge for boiled cassava in Uganda. Food Science, Gender & Market

Nanyonjo A.R., Angudubo S., Candiru W., Hamba S., Esuma W., Kawuki R.S., Kleih U., Fliedel G., Forsythe L.. 2019. Kampala : RTBfoods Project; CIRAD, 22 p..

DOI: 10.18167/agritrop/00695

Document technique

State of knowledge on breeding for quality roots, tubers and cooking bananas. Integrated end-user focused breeding for VUE (Variety, User, socio-economic Environment), WP4

Chaïr H., Ceballos H., Kawuki R.S., Nuwamanya E., Williams E., Egesi C., Amele A., Obidiegwu J., Kouakou A.M., Cormier F., Mendes T., Mwanga R.O.M., Uwimana B., Batte M.. 2019. Montpellier : RTBfoods Project; CIRAD, 80 p..

DOI: 10.18167/agritrop/00741

Résumé

Document technique

Cassava whitefly, Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) in East African farming landscapes: A review of the factors determining abundance

Macfadyen S., Paull C., Boykin L.M., De Barro P., Maruthi M.N., Otim M.O., Kalyebi A., Vassão D.G., Sseruwagi P., Tay W.T., Delatte H., Seguni Z., Colvin J., Omongo C.A.. 2018. Bulletin of Entomological Research, 108 (5) : p. 565-582.

DOI: 10.1017/S0007485318000032

Résumé

Article (a-revue à facteur d'impact)

Towards understanding factors that govern fertilizer response in cassava: lessons from East Africa

Fermont A.M., Tittonell P., Baguma Y., Ntawuruhunga P., Giller K.E.. 2010. Nutrient Cycling in Agroecosystems, 88 (1) : p. 133-151.

DOI: 10.1007/s10705-009-9278-3

Résumé

Article (a-revue à facteur d'impact)