Campden Food and Drink Research Association

Montet D., Alldrick A., Bordier M., Bresson H., Chokesajjawatee N., Durand N., Thanh Toan Ha, Sok Chea Hak, Hariyadi P., Jinap Selamat, Keeratipibul S., Leepipatpiboon N., Luong H.Q., Marvin H.J.P., Medoc J.M., Moustier P., Nitisinprasert S., The Dong Phan, Poms R., Prasertvit S., Rakshit S.K., Ruangwises S., Shamsudin M.N., Siriwatwechakul W., Sparringa R.A., Stouten P., Stroka J., Taharnklaew R., Tayaputch N., Tongpim S., Valyasevi R., Vithayarungruangsri J., Salètes S.. 2010. Quality Assurance and Safety of Crops and Foods, 2 (4) : p. 158-164.

DOI: 10.1111/j.1757-837X.2010.00078.x