Effect of an amylolytic lactic starter culture on cassava starch fermentation and quality
Brabet C., Raimbault M., Figueroa C., Dufour D., Chuzel G.. 1994. In : International meeting on cassava flour and starch. Montpellier : CIRAD, p. 121-121. Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Mots-clés : manioc; amidon; fermentation lactique; culture starter; bactérie lactique; qualité; colombie; amidon aigre
Communication de congrès
Agents Cirad, auteurs de cette publication :
- Brabet Catherine — Persyst / UMR QUALISUD
- Dufour Dominique — Persyst / UMR QUALISUD