Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.
Dufour Dominique
| Année de publication : | Type de document : |
317 publications
Forsythe L., Olaosebikan D.O., Teeken B., Ngoh Newilah G., Mayanja S., Nanyonjo A.R., Iragaba P., Okoye B., Marimo P., Kenneth A., Adinsi L., Kendine Vepowo C., Sounkoura A., Tinyiro S.E., Bouniol A., Dufour D., Akissoe L., Madu T.. 2024. Journal of the Science of Food and Agriculture, 108 (4) : p. 4485-4497.
DOI: 10.1002/jsfa.13460
Akankwasa K., Marimo P., Bouniol A., Tumuhimbise R., Asasira M., Kisakye S., Khakasa E., Tinyiro S.E., Mukasa Y., Tukashaba L., Namuddu M.G., Ssenyonga P.B., Dufour D., Tushemereirwe W., Nowakunda K.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4709-4721.
DOI: 10.1002/jsfa.13043
Owuor A.A., Otieno D.J., Okello J.J., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4722-4728.
DOI: 10.1002/jsfa.12734
Drapal M., Ovalle Rivera T.M., Luna Meléndez J.L., Perez-Fons L., Tran T., Dufour D., Becerra López-Lavalle L.A., Fraser P.D.. 2024. Journal of Plant Physiology, 301 : 11 p..
Chijioke U., Abah S.P., Achonwa O., Okoye B., Ayetigbo O., Ejechi M., Iro U.J., Njoku D., Ogunka A.P., Osodeke S., Ogbete C., Kayondo I.S., Madu T., Ceballos H., Dufour D., Egesi C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4586-4595.
DOI: 10.1002/jsfa.13400
Adinsi L., Djibril Moussa I., Honfozo L., Bouniol A., Meghar K., Alamu E.O., Adesokan M., Arufe Vilas S., Ofoeze M., Okoye B., Madu T., Hotegni F., Chijioke U., Otegbayo B.O., Dufour D., Hounhouigan J.D., Ceballos H., Mestres C., Akissoé N.H.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4626-4634.
DOI: 10.1002/jsfa.12589
Bechoff A., Adinsi L., Ngoh Newilah G., Nakitto M., Deuscher Z., Ssali R., Chijioke U., Khakasa E., Nowakunda K., Bouniol A., Dufour D., Bugaud C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4700-4708.
DOI: 10.1002/jsfa.12723
Arnaud E., Menda N., Tran T., Asiimwe A., Kanaabi M., Meghar K., Forsythe L., Kawuki R.S., Ellebrock B., Kayondo I.S., Agbona A., Zhang X., Mendes T., Laporte M.A., Nakitto M., Ssali R.T., Asfaw A., Uwimana B., Ogbete C., Makunde G., Maraval I., Mueller L., Bouniol A., Fauvelle E., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4514-4526.
DOI: 10.1002/jsfa.12710
Ospina M.A., Tran T., Pizarro M., Luna J., Salazar S., Londoño L.F., Ceballos H., Becerra López-Lavalle L.A., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4851-4559.
DOI: 10.1002/jsfa.13123
Mestres C., Taylor M., McDougall G., Arufe Vilas S., Tran T., Nuwamanya E., Dufour D., Nakitto M., Meghar K., Rinaldo D., Ollier L., Domingo R., Moreno J.L., Delgado L.F., Kouassi H.A., Diby N.A.S., Mbeguie A Mbeguie D., Akissoé N., Adinsi L., Rolland-Sabaté A.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4652-4661.
DOI: 10.1002/jsfa.12914
Vepowo C.K., Ngoh Newilah G., Fangueng Kamgo D., Ngouno A.T., Gouado I., Dufour D., Bouniol A.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4818-4828.
DOI: 10.1002/jsfa.12785
Iragaba P., Adinsi L., Delgado L.F., Nanyonjo A.R., Nuwamanya E., Wembabazi E., Kanaabi M., Honfozo L., Hotegni F., Djibril Moussa I., Londoño L.F., Bugaud C., Dufour D., Kawuki R.S., Akissoé N.H., Tran T.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4561-4572.
DOI: 10.1002/jsfa.13363
Nuwamanya E., Wembabazi E., Kanaabi M., Namakula B.F., Katungisa A., Lyatumi I., Esuma W., Alamu E.O., Dufour D., Kawuki R., Davrieux F.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4793-4800.
DOI: 10.1002/jsfa.12966
Olaosebikan D.O., Bello A., De Sousa K., Ndjouenkeu R., Adesokan M., Alamu E., Agbona A., Van Etten J., Kegah F.N., Dufour D., Bouniol A., Teeken B.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4770-4781.
DOI: 10.1002/jsfa.12867
Nowakunda K., Khakasa E., Ceballos H., Kenneth A., Tumuhimbise R., Bugaud C., Asasira M., Uwimana B., Bouniol A., Nuwamanya E., Forsythe L., Marimo P., Dufour D., Tushemereirwe W.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4551-4560.
DOI: 10.1002/jsfa.13070
Alamu E.O., Teeken B., Ayetigbo O., Adesokan M., Kayondo I.S., Chijioke U., Madu C., Okoye B., Abolore B., Njoku D., Rabbi I., Egesi C., Ndjouenkeu R., Bouniol A., De Sousa K., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4573-4585.
DOI: 10.1002/jsfa.12518
Aghogho C.I., Kayondo I.S., Eleblu S.J., Asante I., Offei S.K., Parkes E., Ikpan Smith A., Adesokan M., Abioye R., Chijioke U., Ogunpaimo K., Kulakow P., Egesi C., Dufour D., Rabbi I.Y.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4860-4871.
DOI: 10.1002/jsfa.12889
Bello A., Agbona A., Olaosebikan D.O., Edughaen G., Dufour D., Bouniol A., Iluebbey P., Ndjouenkeu R., Rabbi I., Teeken B.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4758-4769.
DOI: 10.25502/b8f0-4t77/d
DOI: 10.1002/jsfa.13079
Wakem G.A., Tonfack L.B., Youmbi E., Fotso Kuate A., Masso C., Fiaboe K.K.M., Ndango R., Tize I., Grabulos J., Dufour D., Ndjouenkeu R., Mbéguié-A-Mbéguié D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4689-4699.
DOI: 10.1002/jsfa.13130
Meghar K., Tran T., Delgado L.F., Ospina M.A., Moreno J.L., Luna J., Londoño L.F., Dufour D., Davrieux F.. 2024. Journal of the Science of Food and Agriculture : p. 4782-4792.
DOI: 10.1002/jsfa.12654
Ngoh Newilah G., Wambo P., Vepowo C.K., Ngouno A.T., Ngoungoure S.U.M., Tembe Tembe J., Nkouandou M., Ngombi Ngombi E., Fokou E., Etoa F.X., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4829-4837.
DOI: 10.1002/jsfa.12651
Ospina M.A., Moreno J.L., Tran T., Jaramillo A.M., Gallego-Castillo S., Ospina B., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4671-4679.
DOI: 10.1002/jsfa.12831
Moreno Alzate J.L., Tran T., Ceballos H., Nguyen C.N., Nguyen T.C., Zhang X., Newby J., Dufour D., Chu-Ky S.. 2024. Industrial Crops and Products, 219 : 13 p..
Ngoh Newilah G., Kendine Vepowo C., Ngouno A.T., Fangueng Kamgo D., Nya Nzimi C.R., Tembe Tembe J., Ngombi Ngombi E., Gouado I., Deuscher Z., Bouniol A., Ayetigbo O., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4540-4550.
DOI: 10.1002/jsfa.12977
Ayetigbo O., Arufe Vilas S., Kouassi A., Adinsi L., Adesokan M., Escobar A., Delgado L.F., Tanimola A., Oroniran O., Kendine Vepowo C., Nakitto M., Khakasa E., Chijioke U., Nowakunda K., Ngoh Newilah G., Otegbayo B.O., Akissoé N.H., Lechaudel M., Tran T., Alamu E.O., Mestres C., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4527-4539.
DOI: 10.1002/jsfa.13072
Kouassi J.H.M., Dibi K.E.B., Boye M.A.D., Essis B.S., Kouakou A.M., N'Zue B., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4922-4929.
DOI: 10.1002/jsfa.12923
Dufour D., Ceballos H., Hershey C., Hamaker B.R., Lorenzen J.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4481-4484.
DOI: 10.1002/jsfa.13064
Ngoh Newilah G., Kendine Vepowo C., Nya Nzimi C.R., Kuate Kengne C., Takam Ngouno A., Nana C.K., Meli Meli V., Gouado I., Dufour D., Mbéguié-A-Mbéguié D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4838-4850.
DOI: 10.1002/jsfa.13090
Bouniol A., Ceballos H., Bello A., Teeken B., Olaosebikan D.O., Owoade D., Afolabi A., Fotso Kuate A., Madu T., Okoye B., Ofoeze M., Nwafor S., Onyemauwa N., Adinsi L., Forsythe L., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4498-4513.
DOI: 10.1002/jsfa.12936
Moreno J.L., Tran T., Dufour D.. 2024. Acorbat Revista de Tecnología y Ciencia, 1 (1) : p. 578-585. Reunión Internacional Acorbat 2024. 24, 2024-04-23/2024-04-25, Mérida (Mexique).
DOI: 10.62498/ARTC.2474
Nakitto M., Moyo M., Mendes T., Balikoowa B., Ssali R.T., Ayetigbo O., Mestres C., Dufour D.. 2024. In : Tielkes Erci (ed.). Tropentag 2024: Explore opportunities... for managing natural resources and a better life for all. Book of abstracts. Witzenhausen : DITSL, p. 300. Tropentag 2024, 2024-09-11/2024-09-13, Vienne (Autriche).
Ayetigbo O., Arufe Vilas S., Domingo R., Hubert O., Andypain S., Dossa K., Mestres C., Dufour D.. 2024. In : Tielkes Eric (ed.). Tropentag 2024: Explore opportunities... for managing natural resources and a better life for all. Book of abstracts. Witzenhausen : DITSL, p. 172. Tropentag 2024, 2024-09-11/2024-09-13, Vienne (Autriche).
Davrieux F., Londoño L.F., Moreno J.L., Ospina M.A., Luna J., Duarte C., Xiaofei Z., Fenstemaker S., Tran T., Dufour D.. 2024. Saint-Pierre : CIRAD; RTB Breeding Project, 32 p..
Adinsi L., Honfozo L., Hotegni F., Pede P., Ayetigbo O., Arufe S., Mestres C., Dufour D., Akissoé N.. 2024. Cotonou : RTB Breeding Project; CIRAD, 13 p..
Meghar K., Dufour D., Fauvelle E.. 2024. Cali : RTB Breeding Project; CIRAD, 15 p..
Chapuis A., Lancement C., Giraldo F., Precoppe M., Moreno M.A., Dufour D., Tran T.. 2023. Drying Technology, 41 (1) : p. 122-136.
Bello A., Olaosebikan D.O., Agbona A., Edughaen G., Dufour D., Bouniol A., Iluebbey P., Ndjouenkeu R., Forsythe L., Rabbi I.Y., Teeken B.. 2023. New Dehli : CGIAR, 2 p.. CGIAR Gender Platform 2023 Conference, 2023-10-09/2023-10-12, New Dehli (Inde).
Dufour D., Fauvelle E., Méjean C., Jirajaroenrat K., Marciano D., Khoury C., Pérignon A.L.. 2023. Montpellier : RTBfoods Project; CIRAD, 152 p..
Ayetigbo O., Mestres C., Dufour D.. 2023. Bouaké : RTB Breeding Project; CIRAD, 26 p..
Dufour D., Rolland-Sabaté A., Mina Cordoba H.A., Luna Meléndez J.L., Moreno Alzate J.L., Pizzaro M., Guilois Dubois S., Sanchez T., Eiver Belalcazar J., Morante N., Tran T., Moreno-Santander M., Vélez-Hernández G.A., Ceballos H.. 2022. Food and Function, 13 (18) : p. 9254-9267.
DOI: 10.1039/d2fo00048b
Ojide M.G., Adegbite S.A., Tran T., Taborda L.A., Chapuis A., Lukombo S.S., Totin E., Sartas M., Schut M., Becerra López-Lavalle L.A., Dufour D., Abass A.. 2022. Frontiers in Sustainable Food Systems, 5 : 15 p..
Tran T., Abass A., Taborda Andrade L.A., Chapuis A., Precoppe M., Adinsi L., Bouniol A., Ojide M.G., Adegbite S.A., Lukombo S.S., Sartas M., Teeken B., Fotso-Kuate A., Ndjouenkeu R., Moreno M.A., Belalcazar J., Becerra López-Lavalle L.A., Dufour D.. 2022. In : Thiele Graham (ed.), Friedman Michael (ed.), Campos Hugo (ed.), Polar Vivian (ed.), Bentley Jeffery W. (ed.). Root, tuber and banana food system innovations: value creation for inclusive outcomes. Cham : Springer, p. 105-143.
Mestres C., Tran T., Bugaud C., Ayetigbo O., Dahdouh L., Fauvelle E., Dufour D.. 2022. Montpellier : RTBfoods Project; CIRAD, 138 p..
Dufour D., Fauvelle E., Méjean C., Marciano D., Pérignon A.L.. 2022. Montpellier : RTBfoods Project; CIRAD, 84 p..
Lebot V., Dufour D., Chaïr H., Cornet D., Mbéguié-A-Mbéguié D., Naudin K., Teycheney P.Y., Tran T.. 2022. Montpellier : CIRAD, 56 p..
Thiele G., Dufour D., Vernier P., Mwanga R.O.M., Parker M.L., Schulte Geldermann E., Teeken B., Wossen T., Gotor E., Kikulwe E.M., Tufan H., Sinelle S., Kouakou A.M., Friedmann M., Polar V., Hershey C.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1076-1092.
DOI: 10.1111/ijfs.14684
Ngoh Newilah G., Kendine Vepowo C., Takam Ngouno A., Bouniol A., Rolland-Sabaté A., Meli Meli V., Yong Lemoumoum J.S., Forsythe L., Dufour D., Fliedel G.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1135-1147.
DOI: 10.1111/ijfs.14812
Nanyonjo A.R., Kawuki R.S., Kyazze F., Esuma W., Wembabazi E., Dufour D., Nuwamanya E., Tufan H.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1289-1297.
DOI: 10.1111/ijfs.14940
Tran T., Zhang X., Ceballos H., Moreno J.L., Luna J., Escobar A., Morante N., Belalcazar J., Becerra López-Lavalle L.A., Dufour D.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1193-1205.
DOI: 10.1111/ijfs.14769
Ospina M.A., Pizarro M., Tran T., Ricci J., Belalcazar J., Luna J., Londoño L.F., Salazar S., Ceballos H., Dufour D., Becerra López-Lavalle L.A.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1343-1353.
DOI: 10.1111/ijfs.14888
Sandoval J.L.S., Rodriguez Fonseca P.E., Herrera Arevalo A.O., Perez Sira E.E., Ricci J., Dufour D.. 2021. Starch - Stärke, 73 (9-10) : 10 p..
Escobar A., Rondet E., Dahdouh L., Ricci J., Akissoé N.H., Dufour D., Tran T., Cuq B., Delalonde M.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1311-1321.
DOI: 10.1111/ijfs.14857
Dufour D., Hershey C., Hamaker B.R., Lorenzen J.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1071-1075.
DOI: 10.1111/ijfs.14911
Moreno J.L., Tran T., Cantero-Tubilla B., Becerra López Lavalle L.A., Dufour D.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1171-1183.
DOI: 10.1111/ijfs.14851
Luna J., Dufour D., Tran T., Pizarro M., Calle F., Garcia Domínguez M., Hurtado I.M., Sanchez T., Ceballos H.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1322-1332.
DOI: 10.1111/ijfs.14711
Bouniol A., Adinsi L., Padonou S.W., Hotegni F., Gnanvossou D., Tran T., Dufour D., Hounhouigan J.D., Akissoé N.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1278-1288.
DOI: 10.1111/ijfs.14902
Dahdouh L., Escobar A., Rondet E., Ricci J., Fliedel G., Adinsi L., Dufour D., Cuq B., Delalonde M.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1298-1310.
DOI: 10.1111/ijfs.14745
Akankwasa K., Marimo P., Tumuhimbise R., Asasira M., Khakasa E., Mpirirwe I., Kleih U., Forsythe L., Fliedel G., Dufour D., Nowakunda K.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1124-1134.
DOI: 10.18167/DVN1/HQX13V
DOI: 10.1111/ijfs.14813
Teeken B., Agbona A., Abolore B., Olaosebikan D.O., Alamu E., Adesokan M., Awoyale W., Madu T., Okoye B., Chijioke U., Owoade D., Okoro M., Bouniol A., Dufour D., Hershey C., Rabbi I.Y., Egesi C., Tufan H., Kulakow P.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1258-1277.
DOI: 10.1111/ijfs.14862
Tran T., Zhang X., Ceballos H., Moreno J.L., Luna J., Ospina M.A., Escobar A., Salazar S., Morante N., Belalcazar J., Dufour D., Becerra López-Lavalle L.A.. 2021. In : Book of Abstracts - The 14th symposium of the International Society of Tropical Root Crops Africa Branch (ISTRC-AB). Lusaka : ISTRC-AB, 1 p.. Symposium of the international society of tropical root crops – Africa Branch (ISTRC-AB)). 14, 2021-09-20/2021-09-24, Lusaka (Zambie).
Taborda A L., Chapuis A., Lukombo S.S., Adegbite S.A., Ojide M.G., Totin E., Abass A., Sartas M., Schut M., Becerra López-Lavalle L.A., Dufour D., Tran T.. 2021. In : Book of Abstracts - The 14th symposium of the International Society of Tropical Root Crops Africa Branch (ISTRC-AB). Lusaka : ISTRC-AB, 2 p.. Symposium of the international society of tropical root crops – Africa Branch (ISTRC-AB)). 14, 2021-09-20/2021-09-24, Lusaka (Zambie).
Dufour D., Fauvelle E., Méjean C., Marciano D., Pérignon A.L.. 2021. Montpellier : RTBfoods Project; CIRAD, 90 p..
Bouniol A., Adinsi L., Hotegni F., Delpech A., Akissoé N., Fliedel G., Tran T., Dufour D.. 2020. Savalou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 34 p.. (RTB Working Paper, 2012-1).
Dufour D., Fauvelle E., Méjean C., Marciano D., Pérignon A.L.. 2020. Montpellier : RTBfoods Project; CIRAD, 554 p..
Karlström A., Belalcazar J., Sanchez T., Lenis J.I., Moreno J.L., Pizarro M., Ricci J., Dufour D., Tran T., Ceballos H.. 2019. Starch - Stärke, 71 (1-2) : 8 p..
Shen G., Lesnoff M., Baeten V., Dardenne P., Davrieux F., Ceballos H., Belalcazar J., Dufour D., Yang Z., Han L., Fernandez Pierna J.A.. 2019. Journal of Chemometrics, 33 (5) : 12 p..
DOI: 10.1002/cem.3117
Adinsi L., Akissoé N., Escobar A., Prin L., Kougblenou N., Dufour D., Hounhouigan J.D., Fliedel G.. 2019. Food Science and Nutrition, 7 (10) : p. 3338-3348.
DOI: 10.1002/fsn3.1201
Iragaba P., Nuwamanya E., Wembabazi E., Baguma Y., Dufour D., Earle E.D., Kerr R.B., Tufan H., Gore M.A., Kawuki R.S.. 2019. African Crop Science Journal, 27 (2) : p. 147-163.
DOI: 10.4314/acsj.v27i2.3
Bouniol A., Adinsi L., Padonou S.W., Hotegni F., Gnanvossou D., Akissoé N., Fliedel G., Tran T., Dufour D.. 2019. Kétou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 29 p.. (RTB Working Paper, 2012-1).
Dufour D., Fauvelle E., Méjean C., Marciano D., Pérignon A.L.. 2019. Montpellier : RTBfoods Project; CIRAD, 250 p..
Bechoff A., Tomlins K.I., Fliedel G., Becerra López-Lavalle L.A., Westby A., Hershey C., Dufour D.. 2018. Critical Reviews in Food Science and Nutrition, 58 (4) : p. 547-567.
Escobar A., Dahdouh L., Rondet E., Ricci J., Dufour D., Tran T., Cuq B., Delalonde M.. 2018. Food and Bioprocess Technology, 11 (7) : p. 1370-1380.
Giraldo Toro A., Briffaz A., Gibert O., Dufour D., Tran T., Bohuon P.. 2018. Journal of Food Engineering, 235 : p. 1-8.
Aragon I., Ceballos H., Dufour D., Ferruzzi M.G.. 2018. Food and Function, 9 : p. 4822-4835.
DOI: 10.1039/c8fo01276h
Adinsi L., Akissoé N., Hounhouigan J.D., Fliedel G., Dufour D., Tran T.. 2018. Cotonou : s.n., 1 p.. Scientific Conference of the Global Cassava Partnership for the 21st. 4, 2018-06-11/2018-05-15, Cotonou (Bénin).
Gil J.L., Belalcazar J., Dufour D., Rios A.F., Gonzales T., Tran T., Dufour D.. 2018. Cali : CIAT, 1 poster. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, 2018-10-22/2018-10-25, Cali (Colombie).
Fotso A., Hanna R., Masso C., Fiaboe K.K.M., Precoppe M., Nanga S., Ilona P., Iluebbey P., Ngome Ajebesone F., Tize I., Suh C., Kouebou C., Dufour D.. 2018. Cali : CIAT. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, 2018-10-22/2018-10-25, Cali (Colombie).
Dufour D., Fliedel G., Bouniol A., Davrieux F., Tran T.. 2018. Cotonou : s.n., 1 p.. Scientific Conference of the Global Cassava Partnership for the 21st. 4, 2018-06-11/2018-05-15, Cotonou (Bénin).
Pizarro M., Ospina M.A., Luna J., Salazar S., Tran T., Becerra López-Lavalle L.A., Dufour D.. 2018. Cali : CIAT, 1 p.. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, 2018-10-22/2018-10-25, Cali (Colombie).
Chapuis A., Tran T., Giraldo Cuero F.J., Moreno Santander M.A., Precoppe M., Moreno Alzate J.L., Pallet H., Belalcazar J., Dufour D.. 2018. Cali : CIAT, 1 p.. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, 2018-10-22/2018-10-25, Cali (Colombie).
Ospina M.A., Tran T., Pizarro M., Luna J., William T., Belalcazar J., Salazar S., Dufour D., Becerra López-Lavalle L.A.. 2018. Cali : CIAT, 1 p.. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, 2018-10-22/2018-10-25, Cali (Colombie).
Moreno J.L., Chu-Ky S., Pham A.T., Tien Tien Nam, Ceballos H., Dufour D., Tran T.. 2018. Cali : CIAT, 1 p.. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, 2018-10-22/2018-10-25, Cali (Colombie).
Ospina M.A., Pizarro M., Luna J., Belalcazar J., Salazar S., Dufour D., Tran T., Becerra López-Lavalle L.A.. 2018. Cali : CIAT, 1 p.. Triennial Symposium of International Society for Tropical Root Crop (ISTRC). 18, 2018-10-22/2018-10-25, Cali (Colombie).
Bouniol A., Escobar A., Adinsi L., Fliedel G., Tran T., Dufour D.. 2018. Cotonou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 25 p.. (RTB Working Paper, 2012-1).
Ikeogu U.N., Davrieux F., Dufour D., Ceballos H., Egesi C., Jannink J.L.. 2017. PloS One, 12 (12) : 17 p..
Diaz A.P., Lourdin D., Della Valle G., Fernández Quintero A., Ceballos H., Tran T., Dufour D.. 2017. Carbohydrate Polymers, 157 : p. 1777-1784.
Perez Sira E.E., Dufour D.. 2017. Nutrition and Food Science International Journal, 3 (3) : 15 p..
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Hurtado J.J., Ortiz R., Rodriguez G., Dufour D.. 1997. In : Programa Nacional de Maquinaria y Postcosecha; Programa Regional de Sistemas de Produccion. Seminario tecnico sobre raices y tuberculos autoctonos = [Séminaire technique sur les racines et tubercules autochtones]. Bogota : CORPOICA, p. 1-30. Seminario Tecnico sobre Raices y Tuberculos Autoctonos, 1997-05-27/1997-05-29, Ibague (Colombie).
Vitrac O., Dufour D., Raoult-Wack A.L.. 1997. In : Raoult-Wack Anne-Lucie (ed.), Graille Jean (ed.), Trystram Gilles (ed.). La friture : maîtrise du procédé et de la qualité des produits. Paris : Ed. Tec et Doc, p. 112-119. (Récents progrès en génie des procédés, vol. 11,n. 59). La friture : maîtrise du procédé et de la qualité des produits, 1997-11-05/1997-11-07, Montpellier (France).
Dufour D., Ruales J., Hurtado J.J.. 1997. In : Universidad Nacional de San Antonio Abad del Cusco; CICA; Associacion ARARIWA. IX Congreso internacional de cultivos andinos = [IXème Congrès internationale des cultures andines]. Lima : CICA, p. 1-22. Congreso Internacional de Cultivos Andinos. 9, 1997-04-22/1997-04-25, Cusco (Pérou).
Michel A., Châtel M., Dufour D., Ribet J., Rippstein G., Verdier V.. 1997. Cali : CIAT, 23 p..
Dufour D.. 1997. Cali : CIAT, 47 p..
Zakhia N., Dufour D., Chuzel G., Griffon D.. 1996. Tropical Science (36) : p. 247-255.
Dufour D. (ed.), O'Brien G.M. (ed.), Best R. (ed.). 1996. Cali : CIAT; CIRAD-SAR, 409 p.. (CIAT Publication, 271). International Meeting on Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Dufour D., Hurtado J.J., Wheatley C.. 1996. In : International Symposium on Cassava Starch and Starch Derivatives. Montpellier : CIRAD-SAR, p. 42-56. International Symposium on Cassava Starch and Starch Derivatives, 1996-11-11/1996-11-15, Nanning (Chine).
Ruales J., Lopez J.M., Dufour D.. 1996. In : Conferencia internacional sobre almidon : propiedades fisico quimicas, funcionales y nutricionales, usos, del 8 al 10 de Mayo, de 1996, Quito (Ecuador). Quito : Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, p. 301-315. Conferencia Internacional sobre Almidon, 1996-05-08/1996-05-10, Quito (Equateur).
Brabet C., Chuzel G., Dufour D., Raimbault M., Giraud J.. 1996. In : Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). Cassava flour and starch : progress in research and development. Cali : CIAT, p. 241-246. (CIAT Publication, 271). International Meeting on Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Dufour D., Larsonneur S., Alarcón F., Brabet C., Chuzel G.. 1996. In : Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). Cassava flour and starch : progress in research and development. Cali : CIAT, p. 133-142. (CIAT Publication, 271). International Meeting on Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Dufour D., Hurtado Bermudez J.J.. 1996. In : Conferencia internacional sobre almidon : propiedades fisico quimicas, funcionales y nutricionales, usos, del 8 al 10 de Mayo, de 1996, Quito (Ecuador). Quito : Instituto de Investigacion Tecnologica de la Escuela Politecnica Nacional, p. 149-158. Conferencia Internacional sobre Almidon, 1996-05-08/1996-05-10, Quito (Equateur).
Fernandez A., Wenham J., Dufour D., Wheatley C.C.. 1996. In : Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). Cassava flour and starch : progress in research and development. Cali : CIAT, p. 263-275. (CIAT Publication, 271). International Meeting on Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Van Oischot Q., Dufour D., O'Brien G., Lamers H.A.J.M.. 1996. Cali : CIAT, 40 p..
Ostertag C.F., Gottret V., Dufour D., O'Brien G., Henry G., Best R.. 1996. Cali : CIAT, 39 p..
Chuzel G., Perez D., Dufour D., Alarcón F.. 1995. In : Agbor Egbe T. (ed.), Brauman A. (ed.), Griffon D. (ed.), Trèche S. (ed.); IMPM; CIRAD; CTA; ORSTOM. Transformation alimentaire du manioc = Cassava food processing. Paris : ORSTOM, p. 607-617.
Chuzel G., Perez D., Dufour D., Griffon D.. 1995. In : Agbor Egbe T. (ed.), Brauman Alain (ed.), Griffon Dany (ed.), Trèche Serge (ed.). Transformation alimentaire du manioc. Paris : ORSTOM, p. 623-636. (Colloques et Séminaires).
Dufour D.. 1995. In : Boucher François (ed.), Muchnik José (ed.). Agroindustria rural. Recursos técnicos y alimentacion. San José : IICA, p. 165-181. (Serie Agroindustria Rural CIRAD/CIID/IICA, n. 1).
Dufour D., Brabet C., Zakhia N., Chuzel G.. 1995. In : Agbor Egbe T. (ed.), Brauman Alain (ed.), Griffon Dany (ed.), Trèche Serge (ed.). Transformation alimentaire du manioc. Paris : ORSTOM, p. 399-416. (Colloques et Séminaires).
Dufour D.. 1995. In : CECOTUP; FEDEAGRO. X encuentro nacional de productores e investigadores del cultivo de Yuca. Vénézuela : CECOTUP, 11 p.. Encuentro Nacional de Productores e Investigadores del Cultivo de Yuca, 1995-07-20/1995-07-21, Puerto Ordaz (Venezuela).
Dufour D., Pingault P., Hurtado J.J., Zakhia N.. 1995. In : Griffon D. Symposium de l'ISTRC-AB. Rapport de mission et communication = [Report on a mission in Malawi (1995 October 22-28)]. Montpellier : CIRAD-SAR, 13 p.. Symposium Triennal de la Société Internationale pour les Plantes Tropicales à Racines et Tubercules. 6, 1995-10-22/1995-10-28, Lilongwe (Malawi).
Zakhia N., Chuzel G., Brabet C., Dufour D.. 1995. In : CRIFC; AARD; CIAT. The cassava biotechnology network. Proceedings of the second international scientific meeting = [Le réseau de la biotechnologie du manioc. Compte rendu de la 2e rencontre internationale]. Cali : CIAT, p. 651-671. (Working Document, 150). International Scientific Meeting. 2, 1994-08-22/1994-08-26, Bogor (Indonésie).
Dufour D., Lopez J.M., Ruales J., Polit P., Zakhia N., Chuzel G.. 1995. In : UNICAMP. I Sextral : international symposium on food extrusion : pasta and extruded products = [I SEXTRAL Symposium international sur l'extrusion des aliments : produits extrudés et pates]. Campinas : UNICAMP, 3 p.. Simposio Brasileiro de Extrusao de Alimentos e Feira de Exposicao de Industrias de Alimentos, 1995-03-27/1995-03-29, Campinas (Brésil).
Ruales J., Toledo V., Polit P., Dufour D., Lopez J.. 1995. In : Conferencia internacional en biodisponibilidad de nutrientes, Marzo 1995, Quito, Ecuador. Quito : IIT, p. 165-168. Conferencia Internacional en Biodisponibilidad de Nutrientes, 1995-03-01/1995-03-03, Quito (Equateur).
Brabet C., Dufour D.. 1995. In : Escuela Politecnica Nacional; Universidad de Lund. Simposio en carbohidratos. Memorias = [Actes du symposium sur les hydrates de carbone]. Washington : USAID, p. 197-212. Simposio en Carbohidratos, 1993-10-04/1993-10-06, Quito (Equateur).
Dufour D., Chuzel G., Zakhia N., Griffon D.. 1995. In : Prometheus-Europe. New structures for inter-university cooperation between the european union and latin america. Paris : Prometheus-europe, 2 p.. New Structure for Inter-University Cooperation Between the European Union and Latin America, 1995-11-08/1995-11-10, Barranquilla (Colombie).
Zakhia N., Wheatley C., O'Brien G., Dufour D.. 1995. In : CIAT; CRIFC; Cassava Biotechnology Network. The cassava biotechnology network. Cali : CIAT, p. 823-830. (Working Document, 105). International Scientific Meeting. 2, 1994-08-22/1994-08-26, Bogor (Indonésie).
Dufour D.. 1995. Montpellier : CIRAD-SAR, 52 p..
Gottret M.V., Henry G., Ochoa L., Bedoya J.P., Cifuentes M.M., Dufour D., Ruiz R., Moreno M.. 1995. s.l. : CORPOTUNIA, 13 p..
Saucedo-Castaneda G., Trejo Hernandez M.R., Lonsane B.K., Navarro J.M., Roussos S., Dufour D., Raimbault M.. 1994. Process Biochemistry (1991), 29 : p. 13-24.
Dufour D., Griffon D.. 1994. In : Risopoulos S. (ed.). Deuxième programme science et technique au service du développement. Sous-programme : agriculture tropicale et subtropicale. Projets de recherche 1987-1991 : projets de recherche 1987-1991. Résumés des rapports finals. Wageningen : CTA, p. 239-243.
Fernandez A., Rickard J., Dufour D., Wheatley C.. 1994. In : International meeting on cassava flour and starch. Montpellier : CIRAD, p. 67-67. Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Zambrano A.P., Florez C.J., Giraud E., Chuzel G., Dufour D., Mayer J.E.. 1994. In : International meeting on cassava flour and starch. Montpellier : CIRAD, p. 130-130. Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Brabet C., Raimbault M., Figueroa C., Dufour D., Chuzel G.. 1994. In : International meeting on cassava flour and starch. Montpellier : CIRAD, p. 121-121. Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Jaime A.L., Gomez Y., Astudillo M., Giraud E., Dufour D.. 1994. In : International meeting on cassava flour and starch. Montpellier : CIRAD, p. 123-123. Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Dufour D., Larsonneur S., Alarcón F., Cereda M.P., Brabet C.. 1994. In : International meeting on cassava flour and starch. Montpellier : CIRAD, p. 37-37. Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Ramirez P.M.X., Guzman R.R., Aguinaga A., Stouvenel A., Dufour D.. 1994. In : CIAT. International meeting on cassava flour and starch. Abstract. Cali : CIRAD, p. 141-141. International Meeting on Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Zambrano A.P., Quinones G., Chaves A.L., Dufour D., Mayer J.E.. 1994. In : ADRIA Normandie; TNO. Lactic 94. Les bactéries lactiques, quelles souches ? pour quels marchés ? = Lactic 94. Lactic acid bacteria, which strains ? for which markets ?. Villers Bocage : ADRIA normandie, 1 p.. Lactic 94 : international symposium on lactic acid bacteria. 2, 1994-09-07/1994-09-09, Caen (France).
Laurent L., Brabet C., Dufour D., Chuzel G.. 1994. In : International meeting on cassava flour and starch. Montpellier : CIRAD, p. 108-108. Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Dufour D., Lopez J.M.A., Sanchez S.T., Brien G.O., Zakhia N.. 1994. In : 10th Symposium of the International Society for Tropical Root Crops, Salvador, Bahia, Brasil, 13 - 19 November, 1994 : abstracts. Wageningen : International Society for Tropical Root Crops, p. 92-92. Symposium of the International Society for Tropical Root Crops. 10, 1994-11-13/1994-11-19, Salvador (Brésil).
Brabet C., Chuzel G., Dufour D., Raimbault M., Guiraud J.. 1994. In : International meeting on cassava flour and starch. Montpellier : CIRAD, p. 61-61. Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Brabet C., Raimbault M., Figueroa C., Dufour D., Chuzel G.. 1994. In : International meeting on cassava flour and starch. Montpellier : CIRAD, p. 121-121. Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Brabet C., Chuzel G., Dufour D., Raimbault M., Guiraud J.. 1994. In : International meeting on cassava flour and starch. Montpellier : CIRAD, p. 120-120. Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Vernerey A., Zakhia N., Dufour D.. 1994. Compiègne : UTC, 3 p..
Dufour D.. 1994. Montpellier : CIRAD-SAR, 40 p..
Dufour D., Lafond M.D., Lambert B., Blary D.. 1993. Montpellier : CIRAD, 322 p.. (Les Bibliographies du CIRAD, 3).
Guilbert S., Dufour D.. 1993. Montpellier : CIRAD-SAR, 50 p..
Dufour D.. 1992. In : De Stouvenel A., Chuzel, G. Actividad de Agua en alimentos, procesamiento y conservacion medianto y conservacion mediante su control. Montpellier : CIRAD-SAR, p. 66-79. Actividad de Agua en Alimentos Procesamiento y Conservacion Mediante su Control, 1992-06-16/1992-06-19, Cali (Colombie).
Dufour D.. 1992. In : De Stouvenel A., Chuzel G. Actividad de agua en alimentos, procesamiento y conservacion mediante su control. Montpellier : CIRAD-SAR, p. 20-35. Actividad de Agua en Alimentos Procesamiento y Conservacion Mediante su Control, 1992-06-16/1992-06-19, Cali (Colombie).
Dufour D., Griffon D.. 1992. Montpellier : CIRAD-SAR, 100 p..
Dufour D., Griffon D.. 1992. Montpellier : CIRAD-SAR, 200 p..
Dufour D., Chuzel G.. 1992. Montpellier : CIRAD-SAR, 20 p..
Dufour D.. 1991. In : National Fair and Congress of Biotechnology and Latin American Fair and Congress of Biotechnology. 2. s.l. : s.n., 3 p.. National Fair and Congress of Biotechnology and Latin American Fair and Congress of Biotechnology. 2, 1991-06-10, Sao Paulo (Brésil).
Dufour D., Brabet C., Chuzel G., Griffon D.. 1991. In : Les bactéries lactiques, recherche et applications industrielles en agro-alimentaire : Actes du colloque LACTIC 91, Caen (France), 12-13 septembre 1991. Caen : ADRIA, p. 434-434. Colloque LACTIC 91, 1991-09-12/1991-09-13, Caen (France).
Dufour D.. 1991. In : Taller Avances Sobre Almidon de Yuca, Cali, Colombia, 17-20 Junio 1991. Montpellier : CIRAD-CEEMAT. Taller : Avances Sobre Almidon de Yuca, 1991-06-17/1991-06-20, Cali (Colombie).
Dufour D., Griffon D., Chuzel G.. 1991. Montpellier : CIRAD-CEEMAT, 200 p..
Griffon D., Dufour D.. 1991. Montpellier : CIRAD-CEEMAT, 67 p..
Dufour D.. 1991. In : Amélioration de la qualité des aliments fermentés à base de manioc. Contrat TS2A-0225 : entre la CEE et le CEEMAT, Contrat TS2A-0226 : entre la CEE et l'ORSTOM. Rapport semestriel : état d'avancement des travaux à fin mars 1991. Paris : CEE, p. 16-25.
Dufour D.. 1990. Compiègne : UTC, 274 p.. Thèse de doctorat -- Génie Enzymatique, Bioconversion, Microbiologie.
Dufour D.. 1985. Paris : CIRAD, 65 p..