Assessment of the processing ability of improved cassava varieties into a traditional food product (FuFu) in Cameroon

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Assessment of the processing ability of improved cassava varieties into a traditional food product (FuFu) in Cameroon

Bouniol A., Ospina M.A., Fosto A., Hanna R., Dufour D.. 2017. Bertoua : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 24 p.. (RTB Working Paper, 2012-1).

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Agents Cirad, auteurs de cette publication :

Bouniol Alexandre — Persyst / UMR QUALISUD
Dufour Dominique — Persyst / UMR QUALISUD