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Bouniol Alexandre

Unité d'affectation : UMR QUALISUD (Persyst)

Année de publication :

Type de document :

73 publications

A case of transdisciplinarity and collaborative decision making: The co-construction of Gendered Food Product Profiles

Forsythe L., Olaosebikan D.O., Teeken B., Ngoh Newilah G., Mayanja S., Nanyonjo A.R., Iragaba P., Okoye B., Marimo P., Kenneth A., Adinsi L., Kendine Vepowo C., Sounkoura A., Tinyiro S.E., Bouniol A., Dufour D., Akissoe L., Madu T.. 2024. Journal of the Science of Food and Agriculture, 108 (4) : p. 4485-4497.

DOI: 10.1002/jsfa.13460

Article (a-revue à facteur d'impact)

Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas

Akankwasa K., Marimo P., Bouniol A., Tumuhimbise R., Asasira M., Kisakye S., Khakasa E., Tinyiro S.E., Mukasa Y., Tukashaba L., Namuddu M.G., Ssenyonga P.B., Dufour D., Tushemereirwe W., Nowakunda K.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4709-4721.

DOI: 10.1002/jsfa.13043

Article (a-revue à facteur d'impact)

Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact

Adinsi L., Djibril Moussa I., Honfozo L., Bouniol A., Meghar K., Alamu E.O., Adesokan M., Arufe Vilas S., Ofoeze M., Okoye B., Madu T., Hotegni F., Chijioke U., Otegbayo B.O., Dufour D., Hounhouigan J.D., Ceballos H., Mestres C., Akissoé N.H.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4626-4634.

DOI: 10.1002/jsfa.12589

Article (a-revue à facteur d'impact)

Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users

Bechoff A., Adinsi L., Ngoh Newilah G., Nakitto M., Deuscher Z., Ssali R., Chijioke U., Khakasa E., Nowakunda K., Bouniol A., Dufour D., Bugaud C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4700-4708.

DOI: 10.1002/jsfa.12723

Article (a-revue à facteur d'impact)

Connecting data for consumer preferences, food quality, and breeding in support of market-oriented breeding of root, tuber, and banana crops

Arnaud E., Menda N., Tran T., Asiimwe A., Kanaabi M., Meghar K., Forsythe L., Kawuki R.S., Ellebrock B., Kayondo I.S., Agbona A., Zhang X., Mendes T., Laporte M.A., Nakitto M., Ssali R.T., Asfaw A., Uwimana B., Ogbete C., Makunde G., Maraval I., Mueller L., Bouniol A., Fauvelle E., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4514-4526.

DOI: 10.1002/jsfa.12710

Article (a-revue à facteur d'impact)

Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. Raw and boiled plantain qualities

Vepowo C.K., Ngoh Newilah G., Fangueng Kamgo D., Ngouno A.T., Gouado I., Dufour D., Bouniol A.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4818-4828.

DOI: 10.1002/jsfa.12785

Article (a-revue à facteur d'impact)

Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)

Olaosebikan D.O., Bello A., De Sousa K., Ndjouenkeu R., Adesokan M., Alamu E., Agbona A., Van Etten J., Kegah F.N., Dufour D., Bouniol A., Teeken B.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4770-4781.

DOI: 10.1002/jsfa.12867

Article (a-revue à facteur d'impact)

East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits

Nowakunda K., Khakasa E., Ceballos H., Kenneth A., Tumuhimbise R., Bugaud C., Asasira M., Uwimana B., Bouniol A., Nuwamanya E., Forsythe L., Marimo P., Dufour D., Tushemereirwe W.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4551-4560.

DOI: 10.1002/jsfa.13070

Article (a-revue à facteur d'impact)

Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: Implications for cassava breeding

Alamu E.O., Teeken B., Ayetigbo O., Adesokan M., Kayondo I.S., Chijioke U., Madu C., Okoye B., Abolore B., Njoku D., Rabbi I., Egesi C., Ndjouenkeu R., Bouniol A., De Sousa K., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4573-4585.

DOI: 10.1002/jsfa.12518

Article (a-revue à facteur d'impact)

Food quality profile of pounded yam and implications for yam breeding

Otegbayo B.O., Oluyinka O., Tanimola A., Bisi F., Ayomide A., Tomilola B., Madu T., Okoye B., Chijioke U., Ofoeze M., Alamu E.O., Adesokan M., Ayetigbo O., Bouniol A., DJibril-Mousa I., Adinsi L., Akissoé N., Cornet D., Agre P.A., Asfaw A., Obidiegwu J.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4635-4651.

DOI: 10.1002/jsfa.12835

Article (a-revue à facteur d'impact)

Genetic and environmental effects on processing productivity and food product yield: Drudgery of women's work

Bello A., Agbona A., Olaosebikan D.O., Edughaen G., Dufour D., Bouniol A., Iluebbey P., Ndjouenkeu R., Rabbi I., Teeken B.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4758-4769.

DOI: 10.25502/b8f0-4t77/d

DOI: 10.1002/jsfa.13079

Article (a-revue à facteur d'impact)

Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences

Arufe Vilas S., Ayetigbo O., Domingo R., Adinsi L., Djibril Moussa I., Honfozo L., Akissoé N.H., Bouniol A., Mestres C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4738-4745.

DOI: 10.1002/jsfa.12598

Article (a-revue à facteur d'impact)

Relation between quantitative descriptive analysis and textural analysis of boiled plantain

Ngoh Newilah G., Kendine Vepowo C., Ngouno A.T., Fangueng Kamgo D., Nya Nzimi C.R., Tembe Tembe J., Ngombi Ngombi E., Gouado I., Deuscher Z., Bouniol A., Ayetigbo O., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4540-4550.

DOI: 10.1002/jsfa.12977

Article (a-revue à facteur d'impact)

Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product

Diby N.A.S., Deffan P.K., Adinsi L., Bechoff A., Kanon L., Bouniol A., Yapi E., Deuscher Z., Bugaud C., N'Zue B., Ebah Djedji C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4596-4605.

DOI: 10.1002/jsfa.13141

Article (a-revue à facteur d'impact)

Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa

Bouniol A., Ceballos H., Bello A., Teeken B., Olaosebikan D.O., Owoade D., Afolabi A., Fotso Kuate A., Madu T., Okoye B., Ofoeze M., Nwafor S., Onyemauwa N., Adinsi L., Forsythe L., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4498-4513.

DOI: 10.1002/jsfa.12936

Article (a-revue à facteur d'impact)

Cross-approaches for advising cassava trait-preferences for boiling

Honfozo L., Djibril Moussa I., Adinsi L., Bouniol A., Adétonah S., Chadare F.J., Padonou S.W., Hounhouigan J.D., Forsythe L., Akissoé N.H.. 2023. Cogent Food and Agriculture, 9 (1) : 15 p..

DOI: 10.1080/23311932.2023.2253716

Article (a-revue à facteur d'impact)

End users informed evaluation of postharvest characteristics of improved cassava: Focus on women's drudgery and productivity

Bello A., Olaosebikan D.O., Agbona A., Edughaen G., Dufour D., Bouniol A., Iluebbey P., Ndjouenkeu R., Forsythe L., Rabbi I.Y., Teeken B.. 2023. New Dehli : CGIAR, 2 p.. CGIAR Gender Platform 2023 Conference, 2023-10-09/2023-10-12, New Dehli (Inde).

Communication de congrès

Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5

Madu T., Okoye B., Nwafor S., Nnabue I., Onyemauwa N., Ofoeze M., Chijioke U., Ngoh Newilah G., Teeken B., Bouniol A.. 2023. Umudike : RTBfoods Project; CIRAD, 30 p..

DOI: 10.18167/agritrop/00765

Document technique

Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding gari/eba at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5

Madu T., Okoye B., Nwafor S., Onyemauwa N., Ofoeze M., Ngoh Newilah G., Teeken B., Bouniol A.. 2023. Umudike : RTBfoods Project; CIRAD, 29 p..

DOI: 10.18167/agritrop/00766

Document technique

Evaluation of the suitability of new genotypes to RTB users' needs and preferences regarding matooke, at NARL in Uganda. Gender equitable positioning, promotion and performance, WP5

Akankwasa K., Khakasa E., Nowakunda K., Assasira M., Marimo P., Ngoh Newilah G., Teeken B., Bouniol A.. 2023. Kampala : RTBfoods Project; CIRAD, 24 p..

DOI: 10.18167/agritrop/00767

Document technique

Evaluation of the suitability of new yam genotypes to RTB users' needs and preferences, at UAC-FSA in Benin. Gender equitable positioning, promotion and performance, WP5

Adinsi L., Djibril Moussa I., Honfozo F.L., Bouniol A., Hounhouigan J.D., Akissoé N.. 2023. Abomey-Calavi : RTBfoods Project; CIRAD, 15 p..

DOI: 10.18167/agritrop/00746

Document technique

Gendered boiled cassava product profile in Benin - Evidence base annex

Adinsi L., Honfozo F.L., Adétonah S., Bakpe J., Bouniol A., Djibril Moussa I., Forsythe L., Akissoé N.. 2023. Abomey-Calavi : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/DVN1/IPZ74N

DOI: 10.18167/agritrop/00751

Document technique

Laboratory standard procedure for determining Ease of Peel of cassava root. WP2

Chijioke U., Iro U.J., Ogunka A.P., Achonwa O., Okoronkwo J., Osodeke S., Mbéguié-A-Mbéguié D., Bouniol A., Mestres C.. 2023. Umudike : RTBfoods Project; CIRAD, 13 p..

DOI: 10.18167/agritrop/00736

Document technique

On-farm participatory assessment of elite yam clones for yield and food quality in Nigeria. Gender equitable positioning, promotion and performance, WP5

Amele A., Edemodu A., Pelemo O., Olusola T., Kabiru G., Dada O.J., Obidiegwu J., Agre P.A., Adebola P., Bouniol A.. 2023. Abuja : RTBfoods Project; CIRAD, 14 p..

DOI: 10.18167/agritrop/00750

Document technique

Participatory processing diagnosis for attieke in Cote d'Ivoire. Surveys on Trait Preferences, WP1 - Activity 4

Diby N.A.S., Ebah Djedji C., Kanon L., Yapi E., Bouniol A., Bechoff A., Adinsi L., Deuscher Z., Koffi C., N’Zue B.. 2023. Abidjan : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/DVN1/EWUUXA

DOI: 10.18167/agritrop/00724

Document technique

State of knowledge on fresh yam and pounded yam in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Djedji Ebah B.C., Diby N.A.S., Kanon L., Oura R., Kouakou A.M., Bouniol A.. 2023. Abidjan : RTBfoods Project; CIRAD, 23 p..

DOI: 10.18167/agritrop/00737

Document technique

Cost-effective cassava processing: Case study of small-scale flash-dryer reengineering

Tran T., Abass A., Taborda Andrade L.A., Chapuis A., Precoppe M., Adinsi L., Bouniol A., Ojide M.G., Adegbite S.A., Lukombo S.S., Sartas M., Teeken B., Fotso-Kuate A., Ndjouenkeu R., Moreno M.A., Belalcazar J., Becerra López-Lavalle L.A., Dufour D.. 2022. In : Thiele Graham (ed.), Friedman Michael (ed.), Campos Hugo (ed.), Polar Vivian (ed.), Bentley Jeffery W. (ed.). Root, tuber and banana food system innovations: value creation for inclusive outcomes. Cham : Springer, p. 105-143.

DOI: 10.1007/978-3-030-92022-7_4

Chapitre d'ouvrage

A participatory methodology to evaluate processing ability and food product quality to increase acceptability of new root, tuber & banana genotypes. Gender equitable positioning, promotion and performance, WP5

Ngoh Newilah G., Teeken B., Bouniol A., Bugaud C.. 2022. Njombé : RTBfoods Project; CIRAD, 29 p..

DOI: 10.18167/agritrop/00584

Document technique

Consumer testing of attieke in rural and urban areas in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Ebah Djedji C., Diby N.A.S., Kanon L., Yapi E., Bechoff A., Adinsi L., Bouniol A., Deuscher Z., Koffi C., N’Zue B., Fliedel G.. 2022. Abidjan : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/agritrop/00643

Document technique

Consumer testing of boiled cassava in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Adinsi L., Honfozo F.L., Djibril Moussa I., Bouniol A., Hounhouigan J.D., Akissoé N., Fliedel G., Bechoff A.. 2022. Cotonou : RTBfoods Project; CIRAD, 23 p..

DOI: 10.18167/agritrop/00630

Document technique

Participatory processing diagnosis of fried sweetpotato in Nigeria & Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Ssali R., Carey T., Imoro S., Low J., Dery E.K., Boakye A., Omodamiro R.M., Yusuf H.L., Etwire E., Iyilade A.O., Adekambi S., Ali A., Haliru M., Etwire P.M., Tinyiro S.E., Bouniol A.. 2022. Kampala : RTBfoods Project; CIRAD, 15 p..

DOI: 10.18167/DVN1/S2FA7M

DOI: 10.18167/DVN1/RSZRAN

DOI: 10.18167/agritrop/00617

Document technique

Participatory processing diagnosis of matooke in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Marimo P., Akankwasa K., Khamila S., Tinyoro S.E., Bouniol A., Ndagire L., Mpiriirwe I., Asasira M., Kisakye S., Kibooga C., Namuddu M.G., Ngabirano W., Nsibirwa L., Kazigye F., Kisenyi N., Amenet J., Nowakunda K.. 2022. Kampala : RTBfoods Project; CIRAD, 38 p..

DOI: 10.18167/DVN1/YPXDKO

DOI: 10.18167/agritrop/00615

Document technique

Participatory processing diagnosis of pounded yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Otegbayo B.O., Oroniran O., Fawehinmi O., Tanimola A., Bouniol A.. 2022. Iwo : RTBfoods Project; CIRAD, 22 p..

DOI: 10.18167/DVN1/1YK6S7

DOI: 10.18167/agritrop/00616

Document technique

Participatory processing diagnosis of pounded yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Madu T., Onyemauwa N., Ukeje B., Ofoeze M., Okoye B., Bouniol A.. 2022. Umudike : RTBfoods Project; CIRAD, 16 p..

DOI: 10.18167/DVN1/BDU94C

DOI: 10.18167/agritrop/00618

Document technique

RTBfoods step 5: Finalization of the food product profile. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Forsythe L., Marimo P., Ngoh Newilah G., Bouniol A., Teeken B., Olaosebikan D.O., Okoye B., Madu T., Bechoff A., Adinsi L., Akissoé N.. 2022. Chatham Maritime : RTBfoods Project; CIRAD, 17 p..

DOI: 10.18167/DVN1/WWJVSX

DOI: 10.18167/DVN1/BLP3WP

DOI: 10.18167/DVN1/TEMWZA

DOI: 10.18167/DVN1/ZIVLOH

DOI: 10.18167/DVN1/HQX13V

DOI: 10.18167/DVN1/F2GBV3

DOI: 10.18167/DVN1/AJNOH8

DOI: 10.18167/DVN1/IPZ74N

DOI: 10.18167/DVN1/VJX3Z6

DOI: 10.18167/DVN1/FKFPOS

DOI: 10.18167/agritrop/00661

Document technique

An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties

Forsythe L., Tufan H., Bouniol A., Kleih U., Fliedel G.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1115-1123.

DOI: 10.18167/DVN1/WWJVSX

DOI: 10.18167/DVN1/BLP3WP

DOI: 10.18167/DVN1/TEMWZA

DOI: 10.18167/DVN1/ZIVLOH

DOI: 10.18167/DVN1/HQX13V

DOI: 10.18167/DVN1/F2GBV3

DOI: 10.18167/DVN1/AJNOH8

DOI: 10.18167/DVN1/IPZ74N

DOI: 10.18167/DVN1/VJX3Z6

DOI: 10.18167/DVN1/COAEIP

DOI: 10.18167/DVN1/FKFPOS

DOI: 10.1111/ijfs.14680

Article (a-revue à facteur d'impact)

Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding

Ngoh Newilah G., Kendine Vepowo C., Takam Ngouno A., Bouniol A., Rolland-Sabaté A., Meli Meli V., Yong Lemoumoum J.S., Forsythe L., Dufour D., Fliedel G.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1135-1147.

DOI: 10.1111/ijfs.14812

Article (a-revue à facteur d'impact)

Boiled yam end-user preferences and implications for trait evaluation

Honfozo F.L., Adinsi L., Bouniol A., Adétonah S., Forsythe L., Kleih U., Hounhouigan J.D., Fliedel G., Akissoé N.. 2021. International Journal of Food Science and, 56 (3) : p. 1447-1457.

DOI: 10.18167/DVN1/COAEIP

DOI: 10.1111/ijfs.14707

Article (a-revue à facteur d'impact)

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

Mwanga R.O.M., Mayanja S., Swanckaert J., Nakitto M., Zum Felde T., Grüneberg W., Mudege N., Moyo M., Banda L., Tinyiro S.E., Kisakye S., Bamwirire D., Anena B., Bouniol A., Magala D.B., Yada B., Carey E., Andrade M., Johanningsmeier S.D., Forsythe L., Fliedel G., Muzhingi T.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1385-1398.

DOI: 10.18167/DVN1/WWJVSX

DOI: 10.1111/ijfs.14792

Article (a-revue à facteur d'impact)

Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties

Bouniol A., Adinsi L., Padonou S.W., Hotegni F., Gnanvossou D., Tran T., Dufour D., Hounhouigan J.D., Akissoé N.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1278-1288.

DOI: 10.1111/ijfs.14902

Article (a-revue à facteur d'impact)

Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors

Teeken B., Agbona A., Abolore B., Olaosebikan D.O., Alamu E., Adesokan M., Awoyale W., Madu T., Okoye B., Chijioke U., Owoade D., Okoro M., Bouniol A., Dufour D., Hershey C., Rabbi I.Y., Egesi C., Tufan H., Kulakow P.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1258-1277.

DOI: 10.1111/ijfs.14862

Article (a-revue à facteur d'impact)

Consumer testing of boiled yam in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Adinsi L., Honfozo F.L., Djibril Moussa I., Bouniol A., Hounhouigan J.D., Akissoé N., Bechoff A., Fliedel G.. 2021. Cotonou : RTBfoods Project; CIRAD, 20 p..

DOI: 10.18167/agritrop/00628

Document technique

Gendered food mapping on boiled cassava in Benin. Understanding the Drivers of Trait Preferences and the Development of Multi-user RTB Product Profiles, WP1, Step 2

Adinsi L., Honfozo F.L., Djibril Moussa I., Bouniol A., Akissoé N., Hounhouigan J.D., Forsythe L.. 2021. Cotonou : RTBfoods Project; CIRAD, 48 p..

DOI: 10.18167/DVN1/NKWWSR

DOI: 10.18167/agritrop/00681

Document technique

Participatory processing diagnosis for Gari/Eba in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Abolore B., Olaosebikan D.O., Osunbgbade A., Teeken B., Bouniol A.. 2021. Ibadan : RTBfoods Project; CIRAD, 34 p..

DOI: 10.18167/DVN1/HZ17P7

DOI: 10.18167/agritrop/00621

Document technique

Participatory processing diagnosis of boiled cassava in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Bouniol A., Adinsi L., Honfozo F.L., Hounhouigan J.D., Akissoé N.. 2021. Cotonou : RTBfoods Project; CIRAD, 24 p..

DOI: 10.18167/DVN1/9ZWIDR

DOI: 10.18167/agritrop/00624

Document technique

Participatory processing diagnosis of boiled cassava in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Hamba S., Nanyonjo A.R., Kanaabi M., Kawuki R.S., Bouniol A.. 2021. Kampala : RTBfoods Project; CIRAD, 25 p..

DOI: 10.18167/DVN1/DACROD

DOI: 10.18167/agritrop/00625

Document technique

Participatory processing diagnosis of boiled plantain in Cameroon. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Ngoh Newilah G., Kendine Vepowo C., Takam Ngouno A., Bouniol A.. 2021. Njombé : RTBfoods Project; CIRAD, 27 p..

DOI: 10.18167/DVN1/ZRHYDN

DOI: 10.18167/agritrop/00626

Document technique

Participatory processing diagnosis of boiled potato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Nakitto M., Tinyiro S.E., Kisakye S., Bamwirire D., Mirembe A., Okonya J., Mudege N., Mayanja S., Bouniol A.. 2021. Kampala : RTBfoods Project; CIRAD, 21 p..

DOI: 10.18167/DVN1/40HEAQ

DOI: 10.18167/agritrop/00622

Document technique

Participatory processing diagnosis of boiled sweetpotato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Tinyiro S.E., Nakitto M., Kisakye S., Bamwirire D., Mirembe A., Okonya J., Mudege N., Mayanja S., Bouniol A.. 2021. Kampala : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/DVN1/NUAPBX

DOI: 10.18167/agritrop/00623

Document technique

Participatory processing diagnosis of boiled yam in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Bouniol A., Adinsi L., Honfozo F.L., Hounhouigan J.D., Fliedel G., Akissoé N.. 2021. Cotonou : RTBfoods Project; CIRAD, 27 p..

DOI: 10.18167/DVN1/HQQ2VQ

DOI: 10.18167/agritrop/00627

Document technique

Participatory processing diagnosis of boiled yam in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Madu T., Ofoeze M., Onyemauwa N., Okoye B., Bouniol A.. 2021. Umudike : RTBfoods Project; CIRAD, 17 p..

DOI: 10.18167/DVN1/P9FL5S

DOI: 10.18167/agritrop/00619

Document technique

Participatory processing diagnosis of fufu in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Madu T., Okoye B., Onyemauwa N., Ofoeze M., Bouniol A.. 2021. Umudike : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/DVN1/50OL9R

DOI: 10.18167/agritrop/00620

Document technique

Participatory processing diagnosis of Gari/Eba in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Madu T., Okoye B., Onyemauwa N., Ofoeze M., Bouniol A.. 2021. Umudike : RTBfoods Project; CIRAD, 21 p..

DOI: 10.18167/DVN1/X2AQAQ

DOI: 10.18167/agritrop/00614

Document technique

Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin

Bouniol A., Adinsi L., Hotegni F., Delpech A., Akissoé N., Fliedel G., Tran T., Dufour D.. 2020. Savalou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 34 p.. (RTB Working Paper, 2012-1).

Document technique

First version of product profile from 'surveys on RTB consumption habits and preferences' for Gari in Cameroon. French version. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Ngoualem K.F., Takam Tchuente H.N., Teeken B., Ndjouenkeu R., Bouniol A., Bechoff A., Adinsi L., Madu T., Fliedel G., Forsythe L.. 2020. Ngaoundéré : RTBfoods Project; CIRAD, 42 p..

DOI: 10.18167/agritrop/00647

Document technique

Gendered food mapping on boiled yam in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Honfozo F.L., Adinsi L., Bouniol A., Bakpe J., Adétonah S., Akissoé N., Hounhouigan J.D., Forsythe L.. 2020. Cotonou : RTBfoods Project; CIRAD, 62 p..

DOI: 10.18167/DVN1/YGRF6A

DOI: 10.18167/agritrop/00680

Document technique

Assessment of the processing ability of improved cassava varieties into a traditional food product (Lafun) in Benin

Bouniol A., Adinsi L., Padonou S.W., Hotegni F., Gnanvossou D., Akissoé N., Fliedel G., Tran T., Dufour D.. 2019. Kétou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 29 p.. (RTB Working Paper, 2012-1).

Document technique

Cassava traits and end-user preferences

Dufour D., Fliedel G., Bouniol A., Davrieux F., Tran T.. 2018. Cotonou : s.n., 1 p.. Scientific Conference of the Global Cassava Partnership for the 21st. 4, 2018-06-11/2018-05-15, Cotonou (Bénin).

Communication de congrès

RTBfoods Step 3: Participatory processing diagnosis and quality characteristics

Fliedel G., Bouniol A., Kleih U., Tufan H., Forsythe L.. 2018. Montpellier : CIRAD; RTBfoods Project, 29 p..

Document technique

Standard Operating Procedure (SOP) to establish a diagnosis of a process with processors

Bouniol A., Escobar A., Adinsi L., Fliedel G., Tran T., Dufour D.. 2018. Cotonou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 25 p.. (RTB Working Paper, 2012-1).

Document technique

Vocabulaire du graphe de concepts Agro-Techno-Economie des filières. Des ontologies au service des communautés disciplinaires

Martin P., Mendez Del Villar P., Rafflegeau S., Andrianarisoa T.J., Angbo Kouakou E., Bachelier B., Baron V., Bouniol A., Carron M.P., Chapuset T., Clouvel P., Daburon A., David-Benz H., Depigny S., Dubos B., Fabiano F., Goebel F.R., Gourlot J.P., Jagoret P., Lançon F., Le Gal P.Y., Leconte A., Loeillet D., Mikolasek O., Ollivier J., Perron T., Prades A., Snoeck D., Soullier G., Vall E.. 2017. Montpellier : CIRAD, 1 poster.

Support de cours

Assessment of the processability of improved cassava varieties into a traditional food product (“baton” or “chikwangue”) in Cameroon

Bouniol A., Prin L., Hanna R., Fosto A., Fliedel G.. 2017. s.l. : CGIAR, 28 p.. (RTB Working Paper, 2012-1).

Document technique

Assessment of the processing ability of improved cassava varieties into a traditional food product (FuFu) in Cameroon

Bouniol A., Ospina M.A., Fosto A., Hanna R., Dufour D.. 2017. Bertoua : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 24 p.. (RTB Working Paper, 2012-1).

Document technique

Characterization of traditional food processes for gari production in Benin. SP24-18

Escobar A., Bouniol A., Tran T., Dufour D., Adinsi L., Akissoé N., Fliedel G.. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p.. World Congress on Root and Tuber Crops. 1, 2016-01-18/2016-01-22, Nanning (Chine).

Communication de congrès

How assessing consumer acceptability of a large number of food products?

Fliedel G., Maraval I., Bouniol A., Prin L., Adinsi L., Monteiro M.J., Tomlins K.I., Dufour D.. 2016. In : Eurosense 2016. Dijon : INRA; SFAS, 1 p.. European Conference on Sensory and Consumer Research. 7, 2016-09-11/2016-09-14, Dijon (France).

Communication de congrès

New approach for better assessing consumer acceptability of improved cassava food products. [S20-05]

Fliedel G., Monteiro M.J., Tomlins K.I., Maraval I., Bouniol A., Prin L., Adinsi L., Akissoé N., Hanna R., Dufour D.. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p.. World Congress on Root and Tuber Crops. 1, 2016-01-18/2016-01-22, Nanning (Chine).

Communication de congrès

Assessment of the processing ability of improved cassava varieties into a traditional food product (“bâton de manioc”) in Cameroon. SP24-18

Bouniol A., Prin L., Kirscht H., Dufour D., Tran T., Hanna R., Fotso-Kuate A., Fliedel G.. 2015. In : Starch Update 2015. Bangkok : BIOTEC, 1 p.. International Conference on Starch Technology. 8, 2015-12-03/2015-12-04, Bangkok (Thaïlande).

Communication de congrès

Characterization of traditional food processes for gari production in Benin

Escobar A., Bouniol A., Fliedel G., Tran T., Adinsi L., Akissoé N., Dufour D.. 2015. Bangkok : BIOTEC, 1 p.. International Conference on Starch Technology. 8, 2015-12-03/2015-12-04, Bangkok (Thaïlande).

Communication de congrès

Establishing an applied training session in metrology at an agricultural engineering school(Cirad, Montpellier, France)

Calchera G., Linck O., Bouniol A., Ricci J., Servent A., Grevesse C., Martin L.. 2014. International Journal of Metrology and Quality Engineering, 5 (4) : 6 p.. , ().

DOI: 10.1051/ijmqe/2014018

Article (b-revue à comité de lecture)

Rejected bananas. From the use of rejected bananas to the delivery of innovative and added-value products to the market

Gibert O., Bouniol A., Bakry F.. 2014. BakingEurope : p. 12-14.

Article (c-notoriété en attente de mise à jour)

Establishing an applied training session in metrology at an agricultural engineering school(Cirad, Montpellier, France)

Calchera G., Linck O., Bouniol A., Ricci J., Servent A., Grevesse C., Martin L.. 2014. In : 5th International Metrology Conference (CAFMET 2014). New York : Curran Associates, p. 158-163. International Metrology Conference 2014. 5, 2014-03-31/2014-04-03, Pretoria (Afrique du Sud).

Communication de congrès

Les plateformes technologiques, outils de partenariat

Bouniol A.. 2013. In : Rastoin Jean-Louis (ed.). Alimentation, nutrition, santé. Montpellier : Agropolis international, p. 62-62. (Les dossiers d'Agropolis International, 18).

Chapitre de rapport

L'unité de purée de mangue aseptique d'Orodara (Burkina Faso) : DAFANI / Mission du 21- 28 mai 2012

Bouniol A., Dumas J.C., Joas J.. 2012. Montpellier : CIRAD, 27 p..

Rapport d'expertise

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