Assessment of the processability of improved cassava varieties into a traditional food product (“baton” or “chikwangue”) in Cameroon
Bouniol A., Prin L., Hanna R., Fosto A., Fliedel G.. 2017. s.l. : CGIAR, 28 p.. (RTB Working Paper, 2012-1).
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Document technique
Agents Cirad, auteurs de cette publication :
- Bouniol Alexandre — Persyst / UMR QUALISUD