Sensory texture and sweetness acceptance thresholds of boiled yam
Adinsi L., Djibril Moussa I., Honfozo L., Bouniol A., Meghar K.. 2024. Montpellier : CIRAD, 1 p.. Regional Sensory and Consumer Science Conference (Afrosense 2024), 2024-11-27/2024-11-29, Accra (Ghana).
Poster presented at Regional Sensory and Consumer Science Conference (Afrosense 2024), 27-29 november 27-29, Accra, Ghana
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Agents Cirad, auteurs de cette publication :
- Bouniol Alexandre — Persyst / UMR QUALISUD
- Meghar Karima — Persyst / UMR QUALISUD