Consumer preference and quality criteria for Attiéké, a fermented Ivorian cassava product
Diby N.A.S., Deffan P., Adinsi L., Bechoff A., Kanon A.L., Bouniol A., Yapi E., Deuscher Z., Bugaud C., N’Zue B., Djedji Ebah B.C.. 2024. Montpellier : CIRAD, 1 p.. Regional Sensory and Consumer Science Conference (Afrosense 2024), 2024-11-27/2024-11-29, Accra (Ghana).
Poster presented at Regional Sensory and Consumer Science Conference (Afrosense 2024), 27-29 november 27-29, Accra, Ghana
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Agents Cirad, auteurs de cette publication :
- Bouniol Alexandre — Persyst / UMR QUALISUD
- Bugaud Christophe — Persyst / UMR QUALISUD
- Deuscher Zoé — Persyst / UMR QUALISUD