Publications des agents du Cirad

Cirad

Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.

Deuscher Zoé rss

Unité d'affectation : UMR QUALISUD (Persyst)
Année de publication : Type de document :

14 publications

Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users

Bechoff A., Adinsi L., Ngoh Newilah G., Nakitto M., Deuscher Z., Ssali R., Chijioke U., Khakasa E., Nowakunda K., Bouniol A., Dufour D., Bugaud C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4700-4708.

DOI: 10.1002/jsfa.12723

Résumé

Article (a-revue à facteur d'impact)

Relation between quantitative descriptive analysis and textural analysis of boiled plantain

Ngoh Newilah G., Kendine Vepowo C., Ngouno A.T., Fangueng Kamgo D., Nya Nzimi C.R., Tembe Tembe J., Ngombi Ngombi E., Gouado I., Deuscher Z., Bouniol A., Ayetigbo O., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4540-4550.

DOI: 10.1002/jsfa.12977

Résumé

Article (a-revue à facteur d'impact)

Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product

Diby N.A.S., Deffan P.K., Adinsi L., Bechoff A., Kanon L., Bouniol A., Yapi E., Deuscher Z., Bugaud C., N'Zue B., Ebah Djedji C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4596-4605.

DOI: 10.1002/jsfa.13141

Résumé

Article (a-revue à facteur d'impact)

Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°3 : Hedonic test

Deuscher Z., Adinsi L., Bugaud C.. 2024. Montpellier : CIRAD; RTB Breeding Project, 23 p..

DOI: 10.18167/agritrop/00779

Support de cours

Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°1

Deuscher Z., Adinsi L., Bugaud C.. 2023. Montpellier : CIRAD; RTB Breeding Project, 25 p..

DOI: 10.18167/agritrop/00777

Support de cours

Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling

Deuscher Z., Adinsi L., Bugaud C.. 2023. Montpellier : CIRAD; RTB Breeding Project, 35 p..

DOI: 10.18167/agritrop/00778

Support de cours

Participatory processing diagnosis for attieke in Cote d'Ivoire. Surveys on Trait Preferences, WP1 - Activity 4

Diby N.A.S., Ebah Djedji C., Kanon L., Yapi E., Bouniol A., Bechoff A., Adinsi L., Deuscher Z., Koffi C., N’Zue B.. 2023. Abidjan : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/DVN1/EWUUXA

DOI: 10.18167/agritrop/00724

Résumé

Document technique

Consumer testing of attieke in rural and urban areas in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Ebah Djedji C., Diby N.A.S., Kanon L., Yapi E., Bechoff A., Adinsi L., Bouniol A., Deuscher Z., Koffi C., N’Zue B., Fliedel G.. 2022. Abidjan : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/agritrop/00643

Résumé

Document technique

Multi-block classification of chocolate and cocoa samples into sensory poles

Biancolillo A., Preys S., Gaci B., Le Quéré J.L., Labouré H., Deuscher Z., Cheynier V., Sommerer N., Fayeulle N., Costet P., Hue C., Boulanger R., Alary K., Lebrun M., Lahon M.C., Morel G., Maraval I., Davrieux F., Roger J.M.. 2021. Food Chemistry, 340 : 9 p..

DOI: 10.1016/j.foodchem.2020.127904

Résumé

Article (a-revue à facteur d'impact)

Key aroma compounds of dark chocolates differing in organoleptic properties: A GC-O comparative study

Deuscher Z., Gourrat K., Repoux M., Boulanger R., Labouré H., Le Quéré J.L.. 2020. Molecules, 25 (8) : 33 p..

DOI: 10.3390/molecules25081809

Résumé

Article (a-revue à facteur d'impact)

Volatile compounds profiling by using proton transfer reactiontime of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences

Deuscher Z., Andriot I., Sémon E., Repoux M., Preys S., Roger J.M., Boulanger R., Labouré H., Le Quéré J.L.. 2019. Journal of Mass Spectrometry, 54 (1) : p. 92-119.

DOI: 10.1002/jms.4317

Résumé

Article (a-revue à facteur d'impact)

Insecticidal activity of the leaf essential oil of Peperomia borbonensis MIQ.(Piperaceae) and its major components against the melon fly Bactrocera cucurbitae (Diptera: Tephritidae)

Dorla E., Gauvin-Bialecki A., Deuscher Z., Allibert A., Grondin I., Deguine J.P., Laurent P.. 2017. Chemistry and Biodiversity, 14 (6) : 9 p..

DOI: 10.1002/cbdv.201600493

Résumé

Article (a-revue à facteur d'impact)

Chocolates classification according to their volatile compounds fingerprints measured by PTR-ToF-MS

Deuscher Z., Andriot I., Sémon E., Labouré H., Repoux M., Preys S., Boulanger R., Le Quéré J.L.. 2017. s.l., 1 p.. International Congress on Cocoa Coffee and Tea. 4, 2017-06-25/2017-06-28, Turin (Italie).

Résumé

Communication de congrès

Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct injection Mass spectrometry (PTR-TOF-MS) and GC-OLFAC

Deuscher Z., Andriot I., Gourrat K., Sémon E.. 2017. In : Booklet of abstracts of the first International Symposium on Cocoa Research ISCR 2017. Lima : ICCO, p. 144-145. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, 2017-11-13/2017-11-17, Lima (Pérou).

Résumé

Communication de congrès