Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online modules n°5 and 6: Calculation of acceptability thresholds and hybrid selection
Deuscher Z., Adinsi L., Bugaud C.. 2025. Montpellier : CIRAD; RTB Breeding Project, 36 p..
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Agents Cirad, auteurs de cette publication :
- Bugaud Christophe — Persyst / UMR QUALISUD
- Deuscher Zoé — Persyst / UMR QUALISUD