RTBfoods Step 3: Participatory processing diagnosis and quality characteristics
Fliedel G., Bouniol A., Kleih U., Tufan H., Forsythe L.. 2018. Montpellier : CIRAD; RTBfoods Project, 29 p..
Documents associés
Document technique
Agents Cirad, auteurs de cette publication :
- Bouniol Alexandre — Persyst / UMR QUALISUD