Gendered food mapping on boiled yam in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1
Honfozo F.L., Adinsi L., Bouniol A., Bakpe J., Adétonah S., Akissoé N., Hounhouigan J.D., Forsythe L.. 2020. Cotonou : RTBfoods Project; CIRAD, 62 p..
DOI: 10.18167/DVN1/YGRF6A
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Agents Cirad, auteurs de cette publication :
- Bouniol Alexandre — Persyst / UMR QUALISUD