Application of PCR-DGGE method in determining origin of fish : case studies of pangasius fish from Vietnam, tilapia from Thailand and sea bass from France
Montet D., Le Nguyen D.D., Leesing R., Goli T., Loiseau G.. 2009. In : Montet Didier (ed.), Ray Ramesh C. (ed.). Aquaculture microbiology and biotechnology. Enfield : Science Publishers, p. 41-71.
Mots-clés : pangasius; tilapia; provenance; pcr; électrophorèse; micro-organisme; viet nam; thaïlande
Chapitre d'ouvrage
Agents Cirad, auteurs de cette publication :
- Loiseau Gérard — Persyst / UMR QUALISUD