Dynamics and biodiversity of microorganisms (fungi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans
Durand N., El Sheikha A., Fontana-Tachon A., Montet D.. 2009. In : Conference How to trace the origin of food?, Brussels, Belgium, 02-03 December 2009. s.l. : s.n., 3 p.. Conference How to trace the origin of food?, 2009-12-02/2009-12-03, Bruxelles (Belgique).
Mots-clés : fève de café; micro-organisme; pcr; électrophorèse; provenance; mycotoxine
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Agents Cirad, auteurs de cette publication :
- Durand Noel — Persyst / UMR QUALISUD