Publications des agents du Cirad

Cirad

Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.

Durand Noel rss

Unité d'affectation : UMR QUALISUD (Persyst)
Année de publication : Type de document :

126 publications

AFM1 exposure in male balb/c mice and intervention strategies against its immuno-physiological toxicity using clay mineral and Lactic acid bacteria alone or in combination

Aloui A., Ben Salah-Abbès J., Belgacem H., Dhif H., Zinedine A., Riba A., Meile J.C., Durand N., Brabet C., Abbes S.. 2024. Immunopharmacology and Immunotoxicology, 46 (2) : p. 199-211.

DOI: 10.1080/08923973.2023.2300299

Résumé

Article (a-revue à facteur d'impact)

Impacts of abiotic factors on the growth of three commercial biological control agents, on the growth and mycotoxinogenesis of Fusarium graminearum and on their interaction

Dieye C.A.T., Durand N., Schorr-Galindo S., Strub C., Fontana A.. 2024. Journal of the Science of Food and Agriculture, 103 (2) : p. 932-941.

DOI: 10.1002/jsfa.12991

Résumé

Article (a-revue à facteur d'impact)

Modulation of growth and mycotoxigenic potential of pineapple fruitlet core rot pathogens during in vitro interactions

Vignassa M., Soria C., Durand N., Poss C., Meile J.C., Chillet M., Schorr-Galindo S.. 2024. Toxins, 16 (8) : 17 p..

DOI: 10.3390/toxins16080344

Résumé

Article (a-revue à facteur d'impact)

The influence of long-term storage on the epiphytic microbiome of postharvest apples and on Penicillium expansum occurrence and patulin accumulation

Al Riachy R., Strub C., Durand N., Chochois V., Lopez-Lauri F., Fontana A., Schorr-Galindo S.. 2024. Toxins, 16 (2) : 28 p..

DOI: 10.3390/toxins16020102

Résumé

Article (a-revue à facteur d'impact)

Effets des méthodes de séchage et des variétés sur la teneur en aflatoxine de l'arachide au Sénégal

Zigani G.C., Kanfany G., Diop L., Diouf F., Ndoye F., Diouf D., Durand N., Bassama J.. 2024. In : RFL4 : Innover ensemble avec les légumineuses tempérées et tropicales pour des systèmes agricoles et alimentaires durables : Livre des résumés. Saly : CIRAD; INRAE, p. 78. Rencontres francophones légumineuses (RFL4). 4, 2024-01-22/2024-01-24, Saly (Sénégal).

Résumé

Communication de congrès

Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast

Lopez Rodríguez C., Strub C., Chochois V., Verheecke-Vaessen C., Durand N., Jourdan C., Fontana A., Guehi T.S., Medina A., Schorr-Galindo S.. 2023. Postharvest Biology and Technology, 206 : 9 p..

DOI: 10.1016/j.postharvbio.2023.112573

Résumé

Article (a-revue à facteur d'impact)

In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods

Badji T., Durand N., Bendali F., Piro-Metayer I., Zinedine A., Ben Salah-Abbès J., Abbès S., Montet D., Riba A., Brabet C.. 2023. Biological Control, 179 : 11 p..

DOI: 10.1016/j.biocontrol.2023.105181

Résumé

Article (a-revue à facteur d'impact)

Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium

Domínguez-Gutiérrez G.A., Perraud-Gaime I., Escalona-Buendía H., Durand N., Champion-Martinez E.I., Fernández-Soto R.R., Saucedo-Castaneda G., Rodríguez-Serrano G.M.. 2023. International Journal of Food Microbiology, 404 : 9 p..

DOI: 10.1016/j.ijfoodmicro.2023.110320

Résumé

Article (a-revue à facteur d'impact)

Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire

N'zi F.A.J.A., Kouakou-Kouamé C.A., N'Guessan F.K., Poss C., Teyssier C., Durand N., Montet D.. 2023. World Journal of Microbiology and Biotechnology, 39 : 16 p..

DOI: 10.1007/s11274-023-03577-5

Résumé

Article (a-revue à facteur d'impact)

Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia

Aloui A., Ben Salah-Abbès J., Zinedine A., Meile J.C., Riba A., Durand N., Montet D., Abbès S., Brabet C.. 2023. Food Additives and Contaminants. Part B, Surveillance, 16 (3) : p. 274-287.

DOI: 10.1080/19393210.2023.2219996

Résumé

Article (a-revue à facteur d'impact)

Prevention and detoxification of mycotoxins in human food and animal feed using bio-resources from south mediterranean countries: A critical review

Aloui A., Ben Salah-Abbès J., Zinedine A., Riba A., Durand N., Meile J.C., Montet D., Brabet C., Abbes S.. 2023. Critical Reviews in Toxicology, 53 (2) : p. 117-130.

DOI: 10.1080/10408444.2023.2211178

Résumé

Article (a-revue à facteur d'impact)

Occurrence of free fatty acids (FFA) in cocoa beans with various main geographical origin of Côte d'Ivoire in the climate change context

Houphouet K.R., Tape J.S., Kouassi K.D., Yao K.M., Kedjebo K.B.D., Mounjouenpou P., Durand N., Montet D., Guehi T.S.. 2023. Current Journal of Applied Science and Technology, 42 (12) : p. 1-11.

DOI: 10.9734/CJAST/2023/v42i124105

Résumé

Article (b-revue à comité de lecture)

Screening of anti-fungal Bacillus strains and influence of their application on cocoa beans fermentation and final bean quality

Kadjo A.C., Beugre G.C., Sess Tchotch D.A., Kedjebo K.B.D., Mounjouenpou P., Durand N., Fontana A., Tagro Guehi S.. 2023. Journal of Advances in Microbiology, 23 (1) : p. 8-17.

DOI: 10.9734/JAMB/2023/v23i1700

Résumé

Article (b-revue à comité de lecture)

Sensory quality of coffee beverrage produced thereof linked to the inhibition of molds growth and ochratoxin a removal from coffee cherries using lactobacillus plantarum strains

Beugre G.C., Kadjo A.C., Yao K.M., Koné K.M., Piro-Metayer I., Poss C., Durand N., Fontana A., Guehi T.S.. 2023. Current Journal of Applied Science and Technology, 42 (13) : p. 10-20.

DOI: 10.9734/CJAST/2023/v42i134112

Résumé

Article (b-revue à comité de lecture)

Link between the reduction of ochratoxin A and free fatty acids production in cocoa beans using Bacillus sp. and the sensory perception of chocolate produced there of

Kadjo A.C., Houphouet K.R., Koné K.M., Fontana A., Durand N., Montet D., Guehi T.S.. 2023. Acta Scientific Nutritional Health, 7 (11) : p. 11-20.

DOI: 10.31080/ASNH.2023.07.1316

Résumé

Article (c-notoriété en attente de mise à jour)

Effect of the improvement of microbiological and toxicological qualities regarding ochratoxin A producing fungi using of lactic acid bacteria strains on the sensorial quality of derived beverage

Beugre G.C., Kadjo A.C., Yao K.M., Koné K.M., Piro-Metayer I., Poss C., Durand N., Fontana A., Guehi T.S.. 2023. In : Chen Chin Chang (ed.). Current perspectives in agriculture and food science. Vol. 5. Londres : B P International, p. 40-60.

DOI: 10.9734/bpi/cpafs/v5/6178C

Résumé

Chapitre d'ouvrage

High Free Fatty Acids (FFA) content in fermented and dry cocoa beans with various cocoa producing geographical location of Côte d'Ivoire in the climate change context

Houphouet K.R., Tape J.S., Kouassi K.I., Yao K.M., Kedjebo K.B.D., Mounjouenpou P., Durand N., Montet D., Guehi T.S.. 2023. In : Reza Naroui Rad Mohammad (ed.). Emerging issues in agricultural sciences. Vol. 7. Londres : B P International, p. 50-64.

DOI: 10.9734/bpi/eias/v7/6175C

Résumé

Chapitre d'ouvrage

Biocontrol of mycotoxigenic fungi by Lactic Acid Bacteria and Yeasts in coffee

Lopez C., Durand N., Guehi T.S., Fontana A., Strub C., Medina Vaya A., Schorr-Galindo S., Verheecke-Vaessen C.. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". Nantes : IAEF, p. 113. International Congress on Engineering and Food, 2023-06-20/2023-06-23, Nantes (France).

Résumé

Communication de congrès

Antifungal and antiaflatoxinogenic effects of Cymbopogon citratus, Cymbopogon nardus, and Cymbopogon schoenanthus essential oils alone and in combination

Sawadogo I., Paré A., Kaboré D., Montet D., Durand N., Bouajila J., Zida P.E., Sawadogo-Lingani H., Nikiéma P.A., Niébé R.H.C., Bassolé I.H.N.. 2022. Journal of Fungi, 8 (2) : 13 p..

DOI: 10.3390/jof8020117

Résumé

Article (a-revue à facteur d'impact)

Antifungal and antimycotoxic activities of 3 essential oils against 3 mycotoxinogenic fungi

Chelaghema A., Durand N., Servent A., Mamouni M., Poucheret P., Schorr-Galindo S., Fontana A., Strub C.. 2022. Archives of Microbiology, 204 (8) : 16 p..

DOI: 10.1007/s00203-022-03115-1

Résumé

Article (a-revue à facteur d'impact)

Polyols induce the production of antifungal compounds by Lactobacillus plantarum

Espinosa-Salgado R., Tamayo-Galván V., Perraud-Gaime I., Rodríguez-Serrano G.M., González-Robles R.O., Durand N., Champion-Martinez E.I., Saucedo-Castaneda G.. 2022. Current Microbiology, 79 : 10 p..

DOI: 10.1007/s00284-022-02761-4

Résumé

Article (a-revue à facteur d'impact)

Improvement of extraction methods of Malian Cashew nut shell liquid

Ahmadou A., Tardan E., Valette J., Napoli A., Durand N., Montet D.. 2022. SDRP Journal of Earth Sciences and Environmental Studies, 6 (1) : p. 121-130.

DOI: 10.25177/JESES.6.1.RA.10782

Résumé

Article (b-revue à comité de lecture)

Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products

Sess Tchotch D.A., Kouame N., Guehi T.S., Koné Koumba M., Durand N., Fontana-Tachon A., Grabulos J., Boulanger R., Montet D.. 2022. Asian Journal of Food Research and Nutrition, 1 (2) : p. 41-55.

Résumé

Article (b-revue à comité de lecture)

Ability of two Lactobacillus plantarum strains for Ochratoxin A reduction in coffee cherries during post-harvest processing carried out at the farm

Beugre G.C., Kadjo A.C., Kedjebo K.B.D., Yao M.K., Durand N., Fontana A., Guehi S.T.. 2022. Toulouse : Society for Mycotoxin Research, 1 p.. Mycotoxin Workshop. 43, 2022-05-30/2022-06-01, Toulouse (France).

Communication de congrès

Feuille de route des recherches du Cirad à 10 ans sur la filière Café

Bertrand B., Allinne C., Avelino J., Biénabe E., David G., Durand N., Leroy T., Mieulet D., Rigal C., Vaast P.. 2022. Montpellier : CIRAD, 84 p..

Document technique

Le cacao : de la cabosse aux fèves fermentées et séchées. Retour d'expérience de récolte sur cacaoyers guiana en Guyane Française (année 2021)

Durand N., Mazardin A., Doaré F., Saj S.. 2022. Montpellier : CIRAD, 1 diaporama (44 vues).

Document technique

Aspergillus flavus growth inhibition and aflatoxin B1 decontamination by Streptomyces isolates and their metabolites

Campos-Avelar I., Colas De La Noue A., Durand N., Cazals G., Martinez V., Strub C., Fontana A., Schorr-Galindo S.. 2021. Toxins, 13 (5) : 22 p..

DOI: 10.3390/toxins13050340

Résumé

Article (a-revue à facteur d'impact)

Biocontrol agents reduce progression and mycotoxin production of Fusarium graminearum in spikelets and straws of wheat

Pellan L., Dieye C.A.T., Durand N., Fontana A., Schorr-Galindo S., Strub C.. 2021. Toxins, 13 (9) : 16 p..

DOI: 10.3390/toxins13090597

Résumé

Article (a-revue à facteur d'impact)

Biocontrol agents: Toolbox for the screening of weapons against mycotoxigenic Fusarium

Pellan L., Dieye C.A.T., Durand N., Fontana A., Strub C., Schorr-Galindo S.. 2021. Journal of Fungi, 7 (6) : 30 p..

DOI: 10.3390/jof7060446

Résumé

Article (a-revue à facteur d'impact)

Microbiome status of cider-apples, from orchard to processing, with a special focus on Penicillium expansum occurrence and patulin contamination

Al Riachy R., Strub C., Durand N., Guibert B., Guichard H., Constancias F., Chochois V., Lopez-Lauri F., Fontana A., Schorr-Galindo S.. 2021. Journal of Fungi, 7 (4) : 21 p..

DOI: 10.3390/jof7040244

Résumé

Article (a-revue à facteur d'impact)

Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds

Koné K.M., Assi-Clair B.J., Kouassi A.D.D., Koffi Yao A., Ban-Koffi L., Durand N., Lebrun M., Maraval I., Boulanger R., Guehi T.S.. 2021. International Journal of Food Science and Technology, 56 (5) : p. 2516-2529.

DOI: 10.1111/ijfs.14890

Résumé

Article (a-revue à facteur d'impact)

The variety, roasting, processing, and type of cultivation determine the low OTA levels of commercialized coffee in Chiapas State, Mexico

Aguilar-Alvarez M.E., Saucedo-Castaneda G., Durand N., Perraud-Gaime I., González-Robles R.O., Rodríguez-Serrano G.M.. 2021. Food Control, 126 : 7 p..

DOI: 10.1016/j.foodcont.2021.108088

Résumé

Article (a-revue à facteur d'impact)

Transcriptomes of the interaction between Fusarium verticillioides and a Streptomyces strain reveal the fungal defense strategy under the pressure of a potential biocontrol agent

Strub C., Dieye C.A.T., Nguyen P.A., Constancias F., Durand N., Guendouz S., Pratlong M., Fontana A., Schorr-Galindo S.. 2021. Fungal Biology, 125 (2) : p. 78-88.

DOI: 10.1016/j.funbio.2019.11.007

Résumé

Article (a-revue à facteur d'impact)

Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish

Maïworé J., Tatsadjieu Ngoune L., Koné Koumba M., Metayer I., Montet D., Durand N.. 2021. Scientific African, 13 : 12 p..

DOI: 10.1016/j.sciaf.2021.e00886

Résumé

Article (b-revue à comité de lecture)

Benefits/Risks related to the consumption of infant flours produced in Burkina Faso

Ware L.Y., Durand N., Barro N., Montet D.. 2021. In : Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Mycotoxins in food and beverages: innovations and advances, Part I. Boca Raton : CRC Press, p. 175-188. (Food Biology Series).

Chapitre d'ouvrage

Binders used in feed for their protection against mycotoxins

Ahmadou A., Brun N., Napoli A., Durand N., Montet D.. 2021. In : Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Mycotoxins in food and beverages: innovations and advances, Part II. Boca Raton : CRC Press, p. 175-186. (Food Biology Series).

Chapitre d'ouvrage

Biochemical characterization of the genetic resources of wild coffee trees collection in Réunion using near infrared spectroscopy

Davrieux F., Lallemand L., Minier J., Hoarau M., Soria C., Joët T., Boulanger R., Durand N.. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. Montpellier : ASIC, p. 91. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, 2021-06-28/2021-07-01, Montpellier (France).

Résumé

Communication de congrès

In vitro inhibition of Aspergillus carbonarius growth and reduction of ochratoxin A (OTA) contents using Lactobacillus plantarum strains isolated from coffee cherries

Beugre G.C., Kedjebo K.B.D., Kouame M.K.J., Durand N., Fontana A., Guehi T.S.. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. Montpellier : ASIC, p. 121. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, 2021-06-28/2021-07-01, Montpellier (France).

Résumé

Communication de congrès

Alcoholic fermentation as a potential tool for coffee pulp detoxification and reuse: Analysis of phenolic composition and caffeine content by HPLC-DAD-MS/MS

Santos Da Silveira J., Mertz C., Morel G., Lacour S., Belleville M.P., Durand N., Dornier M.. 2020. Food Chemistry, 319 : 7 p..

DOI: 10.1016/j.foodchem.2020.126600

Résumé

Article (a-revue à facteur d'impact)

Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee

Elsaadani M., Durand N., Sorli B., Guibert B., Alter P., Montet D.. 2020. Food Chemistry, 310 : 6 p..

DOI: 10.1016/j.foodchem.2019.125851

Résumé

Article (a-revue à facteur d'impact)

Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides

Pellan L., Durand N., Martinez V., Foutana A., Schorr-Galindo S., Strub C.. 2020. Toxins, 12 (3) : 22 p..

DOI: 10.3390/toxins12030152

Résumé

Article (a-revue à facteur d'impact)

Diversity and toxigenicity of fungi that cause pineapple fruitlet core rot

Barral B., Chillet M., Doizy A., Grassi M., Ragot L., Lechaudel M., Durand N., Rose L.J., Viljoen A., Schorr-Galindo S.. 2020. Toxins, 12 (5) : 16 p..

DOI: 10.3390/toxins12050339

Résumé

Article (a-revue à facteur d'impact)

Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island

Weil M., Remize F., Durand N., Alter P., Hoarau M., Meile J.C.. 2020. Food Control, 111 : 9 p..

DOI: 10.1016/j.foodcont.2019.107061

Résumé

Article (a-revue à facteur d'impact)

Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire

Yapo A.E., Strub C., Durand N., Constant Ahoua A.R., Schorr-Galindo S., Bonfoh B., Fontana A., Koussémon M.. 2020. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (9) : p. 1564-1578.

DOI: 10.1080/19440049.2020.1784468

Résumé

Article (a-revue à facteur d'impact)

Minimizing ochratoxin a contamination through the use of actinobacteria and their active molecules

Campos-Avelar I., Colas De La Noue A., Durand N., Fay B., Martinez V., Fontana A., Strub C., Schorr-Galindo S.. 2020. Toxins, 12 (5) : 19 p..

DOI: 10.3390/toxins12050296

Résumé

Article (a-revue à facteur d'impact)

Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE

Durand N., Fontana A., Meile J.C., Suárez Quiroz M., Schorr-Galindo S., Montet D.. 2019. Journal of Basic Microbiology, 59 (2) : p. 158-165.

DOI: 10.1002/jobm.201800172

Résumé

Article (a-revue à facteur d'impact)

Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof

Assi C.B.J., Koné M.K., Kouamé K., Lahon M.C., Berthiot L., Durand N., Lebrun M., Julien-Ortiz A., Maraval I., Boulanger R., Guehi T.S.. 2019. European Food Research and Technology, 245 (7) : p. 1459-1471.

DOI: 10.1007/s00217-018-3181-6

Résumé

Article (a-revue à facteur d'impact)

Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)

Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet C., Durand N., Rodriguez-Jimenes G., Garcia-Alvarado M.A., Salgado-Cervantes M., Robles-Olvera V., Roudot A.C.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (6) : p. 929-939.

DOI: 10.1080/19440049.2019.1588997

Résumé

Article (a-revue à facteur d'impact)

Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids

Santos Da Silveira J., Durand N., Lacour S., Belleville M.P., Perez A., Loiseau G., Dornier M.. 2019. Food and Bioproducts Processing, 115 : p. 175-184.

DOI: 10.1016/j.fbp.2019.04.001

Résumé

Article (a-revue à facteur d'impact)

Effect of pyrolysis temperature on ochratoxin A adsorption mechanisms and kinetics by cashew nut shell biochars

Ahmadou A., Brun N., Napoli A., Durand N., Montet D.. 2019. SRDP Journal of Food Science and Technology, 4 (7) : p. 877-888.

DOI: 10.25177/JFST.4.7.RA.565

Résumé

Article (b-revue à comité de lecture)

High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins

Ahmadou A., Napoli A., Durand N., Montet D.. 2019. International Journal of Food Research (Southport), 6 (1) : p. 18-28.

DOI: 10.33500/ijfr.2019.06.003

Résumé

Article (b-revue à comité de lecture)

Biocontrol of fusariotoxins: Strategy of BCA development from a rationalized screening to deciphering mecanisms of action

Strub C., Colas De La Noue A., Fontana A., Pellan L., Campos I., Cociancich S., Royer M., Morel J.B., Constancias F., Durand N., Galindo S.. 2019. Montpellier : Université de Montpellier, p. 42-43. MicrobiOccitanie 2019. 2, 2019-02-18/2019-02-20, Montpellier (France).

Résumé

Communication de congrès

Inhibition of growth and ochratoxin A production of Aspergillus carbonariu by Bacillus strains isolated from cocoa bean fermentation

Kadjo A.C., Beugre G.C., Kedjebo K.B.D., Boulanger R., Fontana-Tachon A., Durand N., Guehi T.S.. 2019. In : Cocotea 2019 book of abstracts. Bremen : Jacobs University Bremen, p. 14-14. International Congress on Cocoa Coffee and Tea. 5, 2019-06-26/2019-06-28, Bremen (Allemagne).

Résumé

Communication de congrès

Analytical method validation and rapid determination of polycyclic aromatic hydrocarbons (PAHs) in cocoa butter using HPLC-FLD

Sess Tchotch D.A., Kedjebo K.B.D., Faulet B.M., Fontana-Tachon A., Alter P., Durand N., Grabulos J., Montet D., Guehi T.S.. 2018. Food Analytical Methods, 11 (11) : p. 3138-3146.

DOI: 10.1007/s12161-018-1282-2

Résumé

Article (a-revue à facteur d'impact)

Biocontrol of Fusarium verticillioides using organic amendments and their actinomycete isolates

Nguyen P.A., Strub C., Durand N., Alter P., Fontana A., Schorr-Galindo S.. 2018. Biological Control, 118 : p. 55-66.

DOI: 10.1016/j.biocontrol.2017.12.006

Résumé

Article (a-revue à facteur d'impact)

Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

Olagunju O., Mchunu N., Durand N., Alter P., Montet D., Ijabadeniyi O.. 2018. LWT - Food Science and Technology, 98 : p. 533-539.

DOI: 10.1016/j.lwt.2018.09.001

Résumé

Article (a-revue à facteur d'impact)

From the field to coffee cup: Impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage

Dos Santos Scholz M.B., Good Kitzberger C.S., Durand N., Rakocevic M.. 2018. European Food Research and Technology, 244 (10) : p. 1793-1802.

DOI: 10.1007/s00217-018-3091-7

Résumé

Article (a-revue à facteur d'impact)

Fungal contamination of food commodities in Durban, South Africa

Olagunju O., Mchunu N., Venter S., Guibert B., Durand N., Metayer I., Montet D., Ijabadeniyi O.. 2018. Journal of Food Safety, 38 (6) : 10 p..

DOI: 10.1111/jfs.12515

Résumé

Article (a-revue à facteur d'impact)

Kinetic study of enzymatic a-galactoside hydrolysis in cowpea seeds

Coffigniez F., Briffaz A., Mestres C., Ricci J., Alter P., Durand N., Bohuon P.. 2018. Food Research International, 113 : p. 443-451.

DOI: 10.1016/j.foodres.2018.07.030

Résumé

Article (a-revue à facteur d'impact)

Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea

Coffigniez F., Briffaz A., Mestres C., Alter P., Durand N., Bohuon P.. 2018. Food Chemistry, 242 : p. 279-287.

DOI: 10.1016/j.foodchem.2017.09.057

Résumé

Article (a-revue à facteur d'impact)

Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso

Ware L.Y., Nikiéma P.A., Meile J.C., Kaboré S., Fontana-Tachon A., Durand N., Montet D., Barro N.. 2018. AIMS Microbiology, 4 (2) : p. 347-361.

DOI: 10.3934/microbiol.2018.2.347

Résumé

Article (b-revue à comité de lecture)

Décryptage des mécanismes biologiques impliques dans le bio contrôle des champignons mycotoxinogènes des céréales. Poster communications - P20

Pellan L., Strub C., Durand N., Fontana A., Schorr-Galindo S.. 2018. Saint Gilles : ISSCT, p. 47-47. ISSCT Agricultural Engineering, Agronomy and Extension Workshop : ¿"Farming for the future: improving productivity and ecological resilience in sugarcane production systems". 3, 2018-09-23/2018-09-28, Saint Gilles (Réunion).

Résumé

Communication de congrès

Detection and quantification of ochratoxin A in food by aptasensor

Elsaadani M., Durand N., Sorli B., Montet D.. 2018. In : 12th Conference RME2018: Rapid analysis and diagnostics. Food feed water animal human. Abstracts of lecutres and posters. Bilthoven : Bastiaanse Communication, p. 74-75. (RME Conference Series, 12). Conference in the Rapid Methods Europe (RME 2018). 12, 2018-11-05/2018-11-07, Amsterdam (Pays-Bas).

Résumé

Communication de congrès

Potentialities of actinomycetes from soils for the development of novel biocontrol products to manage cereals fungal diseases and mycotoxins risk

Campos I., Colas De La Noue A., Strub C., Fontana A., Durand N., Schorr-Galindo S.. 2018. Perpignan : IBMA, 1 p.. International Congress of Natural Products and Biocontrol 2018. 4, 2018-09-25/2018-09-28, Perpignan (France).

Communication de congrès

Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering

Adinsi L., Mestres C., Akissoé N., Vieira-Dalodé G., Anihouvi V., Durand N., Hounhouigan J.D.. 2017. Food Control, 82 : p. 18-25.

DOI: 10.1016/j.foodcont.2017.06.019

Résumé

Article (a-revue à facteur d'impact)

Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)

Ware L.Y., Durand N., Nikiéma P.A., Alter P., Fontana A., Montet D., Barro N.. 2017. Food Control, 73 (B) : p. 518-523.

DOI: 10.1016/j.foodcont.2016.08.047

Résumé

Article (a-revue à facteur d'impact)

Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d'Ivoire

Akmel D.C., Aw S., Montet D., Assidjo N.E., Degni M.L., Akaki D., Moretti C., Elleingand E., Brabet C., Baud G., Mens F., Yao B., Michel T., Durand N., Assin H., Berthiot L., Tapé T.. 2017. Food Control, 81 : p. 65-73.

DOI: 10.1016/j.foodcont.2017.05.035

Résumé

Article (a-revue à facteur d'impact)

The success story of the implementation of the national food safety agency in Ivory Coast

Montet D., Akaki D., Moretti C., Brabet C., Manizan A.L., Elleingand E., Baud G., Mens F., Yao B., Michel T., Assidjo N.E., Aw S., Akmel D.C., Assin H., Durand N., Alter P., Berthiot L., Metayer I., Tapé T.. 2017. Egyptian Journal of Basic and Applied Sciences, 4 (4) : p. 366-371.

DOI: 10.1016/j.ejbas.2017.07.004

Résumé

Article (b-revue à comité de lecture)

Coffee fermentation

Fontana A., Durand N.. 2017. In : Ray Ramesh C. (ed.), Montet Didier (ed.). Fermented foods. Part II: Technological interventions. Boca Raton : CRC Press, p. 306-323. (Food Biology Series).

DOI: 10.1201/9781315205359

Chapitre d'ouvrage

Harmful compounds in coffee

Durand N., Fontana A.. 2017. In : Lashermes Philippe (ed). Achieving sustainable cultivation of coffee: Breeding and quality traits. Cambridge : Burleigh Dodds Science Publishing, p. 311-322. (Burleigh Dodds Series in Agricultural Science, 39).

DOI: 10.19103/AS.2017.0022.16

Chapitre d'ouvrage

Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire

Sess Tchotch D.A., Guehi T.S., Koné M.K., Fontana-Tachon A., Durand N., Grabulos J., Boulanger R., Montet D.. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster. International Congress on Cocoa Coffee and Tea. 4, 2017-06-25/2017-06-28, Turin (Italie).

Résumé

Communication de congrès

Impact of technological post-harvest processing on the production of chocolate aroma compounds in raw cocoa beans originated from Côte d'Ivoire

Koné M.K., Bony Koffi P., Guehi T.S., Lebrun M., Durand N., Fontana A., Montet D., Boulanger R.. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster. International Congress on Cocoa Coffee and Tea. 4, 2017-06-25/2017-06-28, Turin (Italie).

Résumé

Communication de congrès

Inoculation of two selected Saccharomyces cerevisiae during cocoa beans fermentation process : effect on the aroma quality of raw cocoa material and sensorial properties of resulted chocolate

Assi-Clair B.J., Guehi T.S., Koné M.K., Lahon M.C., Berthiot L., Durand N., Lebrun M., Julien-Ortiz A., Maraval I., Boulanger R.. 2017. Turin : s.n., 1 poster. International Conference on Cocoa Coffee and Tea 2017. 4, 2017-06-25/2017-06-28, Turin (Italie).

Résumé

Communication de congrès

Inoculation with selected Saccharomyces cerevisiae yeast in coffee fermentation : Pilot- and industrial-scale evaluations of the impact on the process and coffee quality

Berthiot L., Lahon M.C., Alter P., Bertrand B., Durand N., Boulanger R., Maraval I., Ortiz-Julien A., Sieczkowski N.. 2017. Turin : Universita Del Piemonte Orientale, 1 p.. International Conference on Cocoa Coffee and Tea 2017. 4, 2017-06-25/2017-06-28, Turin (Italie).

Résumé

Communication de congrès

Optimization and validation of an analysis method for the determination of Polycyclic Aromatic Hydrocarbons (PAHs) in raw cocoa beans

Sess Tchotch D.A., Guehi T.S., Kedjebo K.B.D., Fontana-Tachon A., Alter P., Durand N., Grabulos J., Boulanger R., Montet D.. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster. International Congress on Cocoa Coffee and Tea. 4, 2017-06-25/2017-06-28, Turin (Italie).

Résumé

Communication de congrès

Using Rhizopus sp. against the growth of Aspergillus carbonarius as a potential biological control method of ochratoxin A contamination in raw cocoa beans

Kedjebo K.B.D., Guehi T.S., Koné M.K., Alter P., Durand N., Boulanger R., Fontana A., Montet D.. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster. International Congress on Cocoa Coffee and Tea. 4, 2017-06-25/2017-06-28, Turin (Italie).

Résumé

Communication de congrès

Contribution of predominant yeasts to the occurence of aroma compounds during cocoa bean fermentation

Kone K.M., Guehi T.S., Durand N., Ban-Koffi L., Berthiot L., Fontana-Tachon A., Brou K., Boulanger R., Montet D.. 2016. Food Research International, 89 (Part 2) : p. 910-917.

DOI: 10.1016/j.foodres.2016.04.010

Résumé

Article (a-revue à facteur d'impact)

Discrimination of post-harvest coffee processing methods by microbial ecology analyses

Hamdouche Y., Meile J.C., Nganou Donkeng N., Durand N., Teyssier C., Montet D.. 2016. Food Control, 65 : p. 112-120.

DOI: 10.1016/j.foodcont.2016.01.022

Résumé

Article (a-revue à facteur d'impact)

Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae

Cheong K.K., Strub C., Montet D., Durand N., Alter P., Meile J.C., Schorr-Galindo S., Fontana A.. 2016. Fungal Biology, 120 : p. 745-751.

DOI: 10.1016/j.funbio.2016.02.005

Résumé

Article (a-revue à facteur d'impact)

Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans

Kedjebo K.B.D., Guehi T.S., Brou K., Durand N., Aguilar P., Fontana A., Montet D.. 2016. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (1) : p. 157-166.

DOI: 10.1080/19440049.2015.1112038

Résumé

Article (a-revue à facteur d'impact)

Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey(nsiho), a sour stiff dumpling prepared from dehulled maize grains

Oduro-Yeboah C., Mestres C., Amoa-Awua W., Fliedel G., Durand N., Matignon B., Viautou Michodjehoun L., Firibu Kwesi S., Sakyi-Dawson E., Abbey L.. 2016. Journal of Cereal Science, 69 : p. 377-382.

DOI: 10.1016/j.jcs.2016.05.014

Résumé

Article (a-revue à facteur d'impact)

Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers

Hamdouche Y., Guehi T.S., Durand N., Kedjebo K.B.D., Montet D., Meile J.C.. 2015. Food Control, 48 : p. 117-122.

DOI: 10.1016/j.foodcont.2014.05.031

Résumé

Article (a-revue à facteur d'impact)

Acidos orgânios e açúcare em acessos da coleção de café da Etiópia do IAPAR e cultivares de café Arábica

Dos Santos Scholz M.B., Good Kitzberger C.S., Durand N., Charmetant P., Leroy T.. 2015. In : Anais do IX Simpósio de Pesquisa dos Cafés do Brasil. Curitiba : Consórcio Pesquisa Café, 6 p.. Simpósio de Pesquisa dos Cafés do Brasil. 9, 2015-06-24/2015-06-26, Curitiba (Brésil).

Résumé

Communication de congrès

Contribution of potentially aromatic yeasts involved into the beans fermentation to the development of raw cocoa flavors

Koné Koumba M., Guehi T.S., Durand N., Ban-Koffi L., Berthiot L., Fontana A., Brou Kouakou D., Boulanger R.. 2015. Aveiro : Elsevier, 1 p.. International Congress on Cocoa Coffee and Tea. 3, 2015-06-22/2015-06-24, Aveiro (Portugal).

Résumé

Communication de congrès

Effects of selected Saccharomyces cerevisiae yeast inoculation on coffee fermentation and quality

Alter P., Berthiot L., Bertrand B., Durand N., Meile J.C., Morel G., Ortiz-Julien A., Sieczkowski N.. 2015. Aveiro : Elsevier, 1 p.. International Congress on Cocoa Coffee and Tea. 3, 2015-06-22/2015-06-24, Aveiro (Portugal).

Résumé

Communication de congrès

Effects of selected Saccharomyces cerevisiae yeasts inoculation on cocoa fermentation and quality

Berthiot L., Fourny G., Durand N., Meile J.C., Maraval I., Forestier-Chiron N., Sieczkowski N., Ortiz-Julien A.. 2015. Aveiro : Elsevier, 1 p.. International Congress on Cocoa Coffee and Tea. 3, 2015-06-22/2015-06-24, Aveiro (Portugal).

Résumé

Communication de congrès

Impact of various extraction parameters on the sensory qualities of coffee

Berthiot L., Manez J.C., Durand N., Crosville V., Lorphelin J., Acher P., Aguilar P., Meile J.C., Mourlan B., Montet D.. 2015. In : Proceedings of the 25th International Conference on Coffee Science. Paris : ASIC, p. 42-46. International Conference on Coffee Science. 25, 2014-09-08/2014-09-13, Armenia (Colombie).

Communication de congrès

Primary and secondary metabolites from green beans collected from vertical canopy layers related with the sensorial attributes of coffee beverage

Scholz M.B.D.S., Kitzberger C.S.G., Rakocevic M., Durand N.. 2015. In : Proceedings of the 25th International Conference on Coffee Science. Paris : ASIC, p. 42-45. International Conference on Coffee Science. 25, 2014-09-08/2014-09-13, Armenia (Colombie).

Résumé

Communication de congrès

Fungal llora and ochratoxin a associated with coffee in Cameroon

Nganou Donkeng N., Durand N., Tatsadjieu N.L., Metayer I., Montet D., Mbofung C.M.. 2014. British Microbiology Research Journal, 4 (1) : 17 p..

Résumé

Article (b-revue à comité de lecture)

Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing

Durand N., El Sheikh M.A., Suarez Quiroz M.L., Gonzales-Rios O., Nganou Donkeng N., Fontana-Tachon A., Montet D.. 2013. Food Control, 34 (2) : p. 466-471.

DOI: 10.1016/j.foodcont.2013.05.017

Résumé

Article (a-revue à facteur d'impact)

Effets des traitements post-récolte et de la torréfaction sur la teneur en ochratoxine A du café : une revue

Durand N., Duris D., Fontana A., Castellanos-Onorio O., Suarez Quiroz M.L., Schorr-Galindo S.. 2013. Cahiers Agricultures, 22 (3) : p. 195-201.

DOI: 10.1684/agr.2013.0621

Résumé

Article (a-revue à facteur d'impact)

Impact of temperature and water activity on enzymatic and non-enzymatic reactions in reconstituted dried mango model system

Korbel E., Attal E.H., Grabulos J., Lluberas E., Durand N., Morel G., Goli T., Brat P.. 2013. European Food Research and Technology, 237 (1) : p. 39-46.

DOI: 10.1007/s00217-013-2026-6

Résumé

Article (a-revue à facteur d'impact)

Assessment of exposure to ochratoxin - A (OTA) through ground roasted coffee in two cameroonian cities: Yaounde and Douala

Mounjouenpou P., Durand N., Guiraud J.P., Maboune Tetmoun S.A., Gueule D., Guyot B.. 2013. International Journal of Food Science and Nutrition Engineering, 3 (3) : p. 35-39.

DOI: 10.5923/j.food.20130303.03

Résumé

Article (b-revue à comité de lecture)

Diferenciación de tratamientos post-cosecha o de zonas geográficas con PCRDGGE

Durand N., Suarez Quiroz M.L., Meile J.C., Fontana A., Macia I., Bastide P., Martinez A., Montet D.. 2013. In : Ve Congreso Venezolano de ciencia y tecnología de Alimentos, 29-31 mai 2013, Caracas, Venezuela. Caracas : ICTA, 1 p.. Congreso Venezolano de ciencia y tecnología de Alimentos. 5, 2013-05-29/2013-05-31, Caracas (Venezuela).

Résumé

Communication de congrès

Diferenciación y semi-cuantificación de A. westerdijkiae y A.ochraceus con PCR-DGGE

Durand N., Meile J.C., Fontana A., Galindo-Schorr S., Montet D.. 2013. In : Ve Congreso Venezolano de ciencia y tecnología de Alimentos, 29-31 mai 2013, Caracas, Venezuela. Caracas : ICTA, 1 p.. Congreso Venezolano de ciencia y tecnología de Alimentos. 5, 2013-05-29/2013-05-31, Caracas (Venezuela).

Résumé

Communication de congrès

Study of the interspecific inhibitioncompetition phenomena in between ochratoxinogenic strains present on coffee beans : J-67

Durand N., Montet D., Fontana A., Metayer I., Meile J.C., Galindo-Schorr S.. 2013. In : Institute of Chemical Technology ; RIKILT-Wageningen University. Book of abstracts of the 6th International Symposium on Recent advances in food analysis, Prague, Czech Republic, November 5-8, 2013. Prague : Jana Pulkrabová, p. 360-360. International symposium on recent advances in food analysis. 6, 2013-11-05/2013-11-08, Prague (Tchèque, République).

Résumé

Communication de congrès

Thermal stability study of ochratoxin a during roasting coffee (Coffea Arabica)

Castellanos-Onorio O., Durand N., Gonzalez-Rios O., Fontana A., Schorr-Galindo S., Suárez Quiroz M.. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012. Paris : ASIC, p. 380-384. International Conference on Coffee Science. 24, 2012-11-12/2012-11-16, San José (Costa Rica).

Résumé

Communication de congrès

Les contaminants du café

Durand N., Gueule D., Fourny G.. 2012. Cahiers Agricultures, 21 (2-3) : p. 192-196.

DOI: 10.1684/agr.2012.0551

Résumé

Article (a-revue à facteur d'impact)

Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods

Kouakou A.C., N'Guessan K.F., Durand N., Thomas D.A., Montet D., Koffi Djè M.. 2012. Fisheries Science, 78 (5) : p. 1125-1136.

DOI: 10.1007/s12562-012-0526-0

Résumé

Article (a-revue à facteur d'impact)

Study of the microbial discrimination of fruits by PCR-DGGE : Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar

El Sheikha A., Durand N., Sarter S., Okullo J.B., Montet D.. 2012. Food Control, 24 (1-2) : p. 57-63.

DOI: 10.1016/j.foodcont.2011.09.003

Résumé

Article (a-revue à facteur d'impact)

Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: Application to the Cameroonian coffee

Nganou Donkeng N., Durand N., Tatsadjieu N.L., Meile J.C., El Sheikha A., Montet D., Mbufung C.M.. 2012. International Journal of Biosciences, 2 (5) : p. 18-30.

Résumé

Article (b-revue à comité de lecture)

Dynamics and Biodiversity of microorganisms (fungi, bacteria, yeast) linked to origin and post harvest treatments on coffee beans : C17

Durand N., El Sheikha A., Suárez Quiroz M., Gonzales-Rios O., Meile J.C., Nganou Donkeng N., Schorr-Galindo S., Fontana A., Pavon C., Estrada E., Macia I., Martinez A., Montet D.. 2012. In : ASIC. 24th International Conference on Coffee Science (ASIC Costa Rica 2012), November 11-16, 2012, San José, Costa Rica. s.l. : s.n., (26 vues). International Conference on Coffee Science. 24, 2012-11-12/2012-11-16, San José (Costa Rica).

Communication de congrès

Impact of temperature and water activity on enzymatic and non-enzymatic reactions development in reconstituted dried mango

Korbel E., Attal E.H., Grabulos J., Lluberas E., Durand N., Morel G., Goli T., Brat P.. 2012. In : Jana Pulkrabová, Monika Tomaniová, Vanda Godulová, Karel Cejpek and Jana Hajslová. Chemical reactions in foods VII. Book of abstracts, 7th International Conference on Chemical Reactions in Food, Prague, Czech Republic, November 14-16, 2012. Prague : Institute of Chemical Technology, p. 67-67. International Conference on Chemical Reactions in Food. 7, 2012-11-14/2012-11-16, Prague (Tchèque, République).

Résumé

Communication de congrès

Influence du type de traitement post-récolte du cacao sur la teneur en ochratoxine-A (OTA) des fèves et des produits dérivés : exposition des consommateurs de l'OTA

Mounjouenpou P., Durand N., Gueule D., Amang a Mbang J., Fontana-Tachon A., Guyot B., Guiraud J.P.. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés. Lagos : Alliance des Pays Producteurs de Cacao, p. 99-99. Conférence Internationale sur la Recherche Cacaoyère. 17, 2012-10-15/2012-10-20, Yaoundé (Cameroun).

Résumé

Communication de congrès

Use of NIRS in the development, qualification and certification of coffee Bourbon pointu

Davrieux F., Descroix F., Bastianelli D., Hoarau M., Roger J.M., Durand N., Bellon-Maurel V.. 2012. In : Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. 15th International Conference on Near Infrared Spectroscopy. Cape Town : International Council for Near Infrared Spectroscopy, p. 386-391. International Conference on Near Infrared Spectroscopy. 15, 2011-05-13/2011-05-20, Cape Town (Afrique du Sud).

Communication de congrès

Dynamique des populations microbiennes au cours du traitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes

Durand N.. 2012. Montpellier : UM2, 240 p.. Thèse de doctorat -- Sciences des procédés Sciences des aliments. Biotechnologie, microbiologie.

Résumé

Thèse

Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)

Castellanos-Onorio O., Gonzalez-Rios O., Guyot B., Fontana-Tachon A., Guiraud J.P., Schorr-Galindo S., Durand N., Suárez Quiroz M.. 2011. Food Control, 22 (8) : p. 1181-1188.

DOI: 10.1016/j.foodcont.2011.01.014

Résumé

Article (a-revue à facteur d'impact)

Influence of post·harvest processing on ochratoxin A content in cocoa and on consumer exposure in Cameroon

Mounjouenpou P., Gueule D., Ntoupka M., Durand N., Fontana-Tachon A., Guyot B., Guiraud J.P.. 2011. World Mycotoxin Journal, 4 (2) : p. 141-146.

DOI: 10.3920/WMJ2010.1255

Résumé

Article (a-revue à facteur d'impact)

Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCR-DGGE, with the objective of understanding Ochratoxin production on coffee beans

Montet D., El Sheikha A., Suarez Quiroz M.L., Gonzales-Rios O., Nganou Donkeng N., Durand N.. 2011. In : 1st International CIGR Workshop on Food Safety: Advances and Trends, 14-15 Apris 2011, Dijon, France. s.l. : s.n., 2 p.. International CIGR Workshop on Food Safety: Advances and Trends. 1, 2011-04-14/2011-04-15, Dijon (France).

Communication de congrès

Extending food shelf life: alternative technologies proposed by Cirad

Montet D., El Sheikha A., Durand N., Ducamp M.N., Cissé M., Reynes M., Pallet D., Brat P., Bohuon P., Dornier M., Vaillant F., Goli T., Collignan A.. 2011. In : 10th Advisory Committee Meeting on Science and Technology for ACP Agricultural and Rural Development, Commonwealth de la Dominique, October 9-13th, 2011. s.l. : s.n., (34 vues). Advisory Committee Meeting on Science and Technology for ACP Agricultural and Rural Development. 10, 2011-10-09/2011-10-13, (Dominique).

Communication de congrès

Indonesian green arabica coffee growing zones characterization using near infrared spectroscopy

Davrieux F., Durand N., Sianturi J., Fischer D.F.. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010. Paris : ASIC, p. 1003-1010. International Conference on Coffee Science. 23, 2010-10-03/2010-10-08, Bali (Indonésie).

Résumé

Communication de congrès

Future topics of common interest for EU and SEA partners in food quality, safety and traceability

Montet D., Alldrick A., Bordier M., Bresson H., Chokesajjawatee N., Durand N., Thanh Toan Ha, Sok Chea Hak, Hariyadi P., Jinap Selamat, Keeratipibul S., Leepipatpiboon N., Luong H.Q., Marvin H.J.P., Medoc J.M., Moustier P., Nitisinprasert S., The Dong Phan, Poms R., Prasertvit S., Rakshit S.K., Ruangwises S., Shamsudin M.N., Siriwatwechakul W., Sparringa R.A., Stouten P., Stroka J., Taharnklaew R., Tayaputch N., Tongpim S., Valyasevi R., Vithayarungruangsri J., Salètes S.. 2010. Quality Assurance and Safety of Crops and Foods, 2 (4) : p. 158-164.

DOI: 10.1111/j.1757-837X.2010.00078.x

Résumé

Article (a-revue à facteur d'impact)

Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments

Duris D., Mburu J.K., Durand N., Clarke R., Frank J.M., Guyot B.. 2010. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 27 (6) : p. 836-841.

DOI: 10.1080/19440040903571770

Résumé

Article (a-revue à facteur d'impact)

Effect of roasting on the ochratoxin A (OTA) reduction in green coffee beans

Castellanos-Onorio O., Guyot B., Fontana-Tachon A., Guiraud J.P., Galindo S., Suarez Quiroz M.L., Durand N.. 2010. In : Latin American Society of Mycotoxicology. VIth Latin American Congress on Mycotoxicology, June 27 - July 1, 2010, Merida, Mexique. s.l. : s.n., 1 p.. Latin American Congress on Mycotoxicology. 6, 2010-06-27/2010-07-01, Merida (Mexique).

Résumé

Communication de congrès

Identification of Ochratoxin a sources during cocoa post-harvest processing : influence of harvest quality and climatic factors

Bastide P., Fourny G., Durand N., Petithuguenin P., Guyot B., Gilmour M., Lindblom M.. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment. Lagos : Cocoa Producers' Alliance, p. 1171-1178. Conférence internationale sur la recherche cacaoyère. 15, 2006-10-09/2006-10-14, San José (Costa Rica).

Résumé

Communication de congrès

Study on the Coffea arabica / Colletotrichum kahawae pathosystem: Impact of a biological plant protection product

Durand N., Bertrand B., Guyot B., Guiraud J.P., Fontana-Tachon A.. 2009. Journal of Plant Diseases and Protection, 116 (2) : p. 78-85.

DOI: 10.1007/BF03356290

Résumé

Article (a-revue à facteur d'impact)

Determinismo genético e molecular do metabolismo de diterpenos em Coffea spp.

Ferreira L.P., Dias R.C.E., Durand N., Guyot B., Ramos J., Sandrin-Garcia P., Benassi M.T., Marraccini P., Pereira L.F.P., Leroy T., Vieira L.G.E., Pot D.. 2009. In : VI Simposio de Pesquisa dos Cafés do Brasil, 02 a 05 junho de 2009. s.l. : s.n., 5 p.. Simposio de Pesquisa dos Cafés do Brasil. 6, 2009-06-02/2009-06-05, Vitoria (Brésil).

Résumé

Communication de congrès

Dynamics and biodiversity of microorganisms (funfi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans

Durand N., El Sheikha A., Fontana-Tachon A., Montet D.. 2009. In : Second Bi-Regional EU-SEA S&T Stakeholders Conference on Climate Change adaptation and mitigation - Strengthening SEA-EU S&T cooperation to find common solutions, November 11-12, 2009, Bogor, Indonesia. s.l. : s.n., 1 p.. Bi-Regional EU-SEA S&T Stakeholders Conference. 2, 2009-11-11/2009-11-12, Bogor (Indonésie).

Communication de congrès

Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCR- 1 DGGE, influencing OTA production on coffee beans

Durand N., El Sheikha A., Fontana-Tachon A., Montet D.. 2009. In : ISM Conference: Worldwide Mycotoxin Reduction in Food and Feed Chains, Vienna, Austria, 9-11 September 2009. s.l. : s.n., 1 p.. International Society for Mycotoxicology (ISM) Conference, 2009-09-09/2009-09-11, Vienne (Autriche).

Communication de congrès

Dynamics and biodiversity of microorganisms (fungi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans

Durand N., El Sheikha A., Fontana-Tachon A., Montet D.. 2009. In : Conference How to trace the origin of food?, Brussels, Belgium, 02-03 December 2009. s.l. : s.n., 3 p.. Conference How to trace the origin of food?, 2009-12-02/2009-12-03, Bruxelles (Belgique).

Communication de congrès

PCR-DGGE applied to microbial ecology that influence the production of OTA

Durand N., El Sheikha A., Fontana-Tachon A., Montet D.. 2009. In : Journée de l'UMR Qualisud "Mycotoxines" Démarches Intégrée pour des Produits Alimentaires de Qualité, Montpellier, France, 10 décembre 2009. s.l. : s.n., 1 p.. Journée de l'UMR Qualisud "Mycotoxines" Démarches Intégrée pour des Produits Alimentaires de Qualité, 2009-12-10, Montpellier (France).

Résumé

Communication de congrès

Genetic and molecular determinism of diterpenes metabolism in Coffea spp

Pot D., Ferreira L.P., Dias R.C.E., Durand N., Guyot B., Ramos J., Perthuis B., Sandrin P., Benassi M.T., Marraccini P., Perreira L.F.P., Leroy T., Vieira L.G.E.. 2008. In : ASIC. 22nd International Conference on Coffee Science, 14-19 september 2008, Campinas, Brasil. Campinas : ASIC, 1 p.. International Conference on Coffee Science. 22, 2008-09-14/2008-09-19, Campinas (Brésil).

Résumé

Communication de congrès

Study on the Coffea arabica/Colletotrichum kahawae pathosystem. Impact of a Natural Elicitor (FEN 560) on this pathosystem : [PA597]

Durand N., Bertrand B., Guyot B., Guiraud J.P., Fontana-Tachon A.. 2008. In : 22nd International Conference on Coffee Science. Montpellier : ASIC, p. 1563-1567. International Conference on Coffee Science. 22, 2008-09-14/2008-09-19, Campinas (Brésil).

Résumé

Communication de congrès

Effect of operating conditions on ochratoxin A extraction from roasted coffee

Mounjouenpou P., Durand N., Guyot B., Guiraud M.P.. 2007. Food Additives and Contaminants, 24 (7) : p. 730-734.

DOI: 10.1080/02652030701199972

Résumé

Article (a-revue à facteur d'impact)

Biochemical and nucleotide variability in the diterpene metabolism for Coffea canephora genotypes from Uganda

Durand N., De Bellis F., Jourdan I., Manez J.C., Aluka P., Vieira L.G.E., Ogwang J., Pot D., Marraccini P., Leroy T., Guyot B.. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006. Montpellier : ASIC, p. 922-925. Colloque Scientifique International sur le Café. 21, 2006-09-11/2006-09-15, Montpellier (France).

Résumé

Communication de congrès

Coffea spp. and Coffea canephora diversity evaluated with microsatellites and SNPs. Lessons from comparative analysis

Leroy T., Cubry P., Durand N., Dufour M., De Bellis F., Jourdan I., Vieira L.G.E., Musoli C.P., Aluka P., Legnaté H., Marraccini P., Pot D.. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006. Montpellier : ASIC, p. 827-834. Colloque Scientifique International sur le Café. 21, 2006-09-11/2006-09-15, Montpellier (France).

Résumé

Communication de congrès