Publications des agents du Cirad

Cirad

Benefits/Risks related to the consumption of infant flours produced in Burkina Faso

Ware L.Y., Durand N., Barro N., Montet D.. 2021. In : Montet Didier (ed.), Brabet Catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Mycotoxins in food and beverages: innovations and advances, Part I. Boca Raton : CRC Press, p. 175-188. (Food Biology Series).

Documents associés

Chapitre d'ouvrage

Agents Cirad, auteurs de cette publication :