Extending food shelf life: alternative technologies proposed by Cirad
Montet D., El Sheikha A., Durand N., Ducamp M.N., Cissé M., Reynes M., Pallet D., Brat P., Bohuon P., Dornier M., Vaillant F., Goli T., Collignan A.. 2011. In : 10th Advisory Committee Meeting on Science and Technology for ACP Agricultural and Rural Development, Commonwealth de la Dominique, October 9-13th, 2011. s.l. : s.n., (34 vues). Advisory Committee Meeting on Science and Technology for ACP Agricultural and Rural Development. 10, 2011-10-09/2011-10-13, (Dominique).
Mots-clés : produit alimentaire; fruits; jus de fruits; aptitude à la conservation; technologie alimentaire
Documents associés
Communication de congrès
Agents Cirad, auteurs de cette publication :
- Bohuon Philippe — Persyst / UMR QUALISUD
- Brat Pierre — Persyst / UMR QUALISUD
- Collignan Antoine — Persyst / UMR QUALISUD
- Dornier Manuel — Persyst / UMR QUALISUD
- Durand Noel — Persyst / UMR QUALISUD
- Pallet Dominique — Persyst / UMR QUALISUD
- Vaillant Fabrice — Persyst / UMR QUALISUD