SOP for sensory evaluation on matooke. Biophysical characterization of quality traits, WP2
Nowakunda K., Khakasa E., Maraval I., Forestier-Chiron N., Bugaud C.. 2019. Kampala : RTBfoods Project; CIRAD, 16 p..
DOI: 10.18167/DVN1/XGTNOL
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Agents Cirad, auteurs de cette publication :
- Bugaud Christophe — Persyst / UMR QUALISUD
- Forestier-Chiron Nelly — Persyst / UMR QUALISUD
- Maraval Isabelle — Persyst / UMR QUALISUD