Publications des agents du Cirad

Cirad

SOP for colour measurement in fresh yam (Dioscorea Sp.) and fresh cassava (Manihot esculenta) using chromameter. High-throughput phenotyping protocols (HTPP), WP3

Alamu E., Adesokan M., Meghar K., Davrieux F.. 2020. Lusaka : RTBfoods Project; CIRAD, 10 p..

DOI: 10.18167/agritrop/00664

Documents associés

Document technique

Agents Cirad, auteurs de cette publication :