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Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.

Davrieux Fabrice

Unité d'affectation : UMR QUALISUD (Persyst)

Année de publication :

Type de document :

247 publications

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy

Houngbo M.E., Desfontaines L., Diman J.L., Arnau G., Mestres C., Davrieux F., Rouan L., Beurier G., Marie-Magdeleine C., Meghar K., Alamu E.O., Otegbayo B.O., Cornet D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4915-4921.

DOI: 10.1002/jsfa.12825

Article (a-revue à facteur d'impact)

Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm

Nuwamanya E., Wembabazi E., Kanaabi M., Namakula B.F., Katungisa A., Lyatumi I., Esuma W., Alamu E.O., Dufour D., Kawuki R., Davrieux F.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4793-4800.

DOI: 10.1002/jsfa.12966

Article (a-revue à facteur d'impact)

Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava

Meghar K., Tran T., Delgado L.F., Ospina M.A., Moreno J.L., Luna J., Londoño L.F., Dufour D., Davrieux F.. 2024. Journal of the Science of Food and Agriculture : p. 4782-4792.

DOI: 10.1002/jsfa.12654

Article (a-revue à facteur d'impact)

Use of SSR markers and FTIR chemometrics to assess the nobility of kava cultivars from the Pacific

Lebot V., Labouisse J.P., Rivallan R., Kaoh J., Davrieux F.. 2024. Food Control, 164 : 11 p..

DOI: 10.1016/j.foodcont.2024.110598

Article (a-revue à facteur d'impact)

Application of near-infrared spectroscopy for fast germplasm analysis and classification in multi-environment using intact-seed peanut (Arachis hypogaea L.)

Kassie F.C., Chaix G., Bille Ngalle H., Seye M., Fall C., Tossim H.A., Sambou A., Gibert O., Davrieux F., Bell J.M., Rami J.F., Fonceka D., Nguepjop J.R.. 2024. Oil Crop Science, 9 (2) : p. 132-141.

DOI: 10.1016/j.ocsci.2024.03.003

Article (c-notoriété en attente de mise à jour)

Certifier la qualité des sucres spéciaux par Spectroscopie Résolue Spatialement

Davrieux F., Thomas J.V., Tangavelou S.K., Vaitilingom G., Cadarsi M.. 2024. In : Bastianelli Denis (ed.), Gilles Chaix (ed.). Résumés des communications présentées aux 25èmes rencontres HélioSPIR, Montpellier (France), 11-12 juin 2024. Montpellier : Association HélioSPIR, p. 14. Rencontres HélioSPIR. 25, 2024-06-11/2024-06-12, Montpellier (France).

Communication de congrès

Cassava cooking properties characterization using NIRS on fresh ground cassava – Updated dataset 2020-2023

Davrieux F., Londoño L.F., Moreno J.L., Ospina M.A., Luna J., Duarte C., Xiaofei Z., Fenstemaker S., Tran T., Dufour D.. 2024. Saint-Pierre : CIRAD; RTB Breeding Project, 32 p..

Document technique

Quantification of dry matter content in hass avocado by near-infrared spectroscopy (NIRS) scanning different fruit zones

Rodriguez P., Villamiza J., Londoño L.F., Tran T., Davrieux F.. 2023. Plants, 12 (17) : 16 p..

DOI: 10.3390/plants12173135

Article (a-revue à facteur d'impact)

Amylose quantification in fresh grated cassava clones using NIRS

Nuwamanya E., Namakula B.F., Kanaabi M., Wembabazi E., Lyatumi I., Kawuki R.S., Davrieux F.. 2023. Kampala : RTBfoods Project; CIRAD, 11 p..

DOI: 10.18167/agritrop/00730

Document technique

Cassava cooking properties characterization using NIRS on fresh ground cassava

Davrieux F., Zhang X., Londoño L.F., Belalcazar J., Tran T.. 2023. Saint Pierre : RTBfoods Project; CIRAD, 27 p..

DOI: 10.18167/agritrop/00732

Document technique

Dry matter quantification in Cassava clones using NIRS

Nuwamanya E., Namakula B.F., Davrieux F., Kanaabi M., Wembabazi E., Lyatumi I., Kawuki R.S.. 2023. Kampala : RTBfoods Project; CIRAD, 15 p..

DOI: 10.18167/agritrop/00731

Document technique

NIRS Aanalyses of sensory and biochemical traits in potato based on spectra collected on cooked mashed tubers. High-Throughput Phenotyping Protocols (HTPP), WP3

Nantongo J.S., Serunkuma E., Davrieux F., Meghar K., Ssali R.. 2023. Kampala : RTBfoods Project, 10 p..

DOI: 10.18167/agritrop/00742

Document technique

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw freeze-dried roots

Nantongo J.S., Serunkuma E., Burgos G., Davrieux F., Meghar K., Ssali R.. 2023. Kampala : RTBfoods Project; CIRAD, 11 p..

DOI: 10.18167/agritrop/00729

Document technique

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-intact roots

Nantongo J.S., Serunkuma E., Burgos G., Davrieux F., Meghar K., Ssali R.. 2023. Kampala : RTBfoods Project; CIRAD, 12 p..

DOI: 10.18167/DVN1/02BMIZ

DOI: 10.18167/agritrop/00725

Document technique

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on raw-mashed roots

Nantongo J.S., Serunkuma E., Burgos G., Davrieux F., Meghar K., Ssali R.. 2023. Kampala : RTBfoods Project; CIRAD, 13 p..

DOI: 10.18167/agritrop/00726

Document technique

NIRS analyses of sensory and biochemical traits in potato based on spectra collected on raw intact tubers. High-Throughput Phenotyping Protocols (HTPP), WP3

Nantongo J.S., Serunkuma E., Davrieux F., Meghar K., Ssali R.. 2023. Kampala : RTBfoods Project; CIRAD, 10 p..

DOI: 10.18167/agritrop/00743

Document technique

Predicting sweetpotato sensory attributes using image analysis. DigiEye and image analysis as a breeding tool

Nakatumba-Nabende J., Nabiryo A.L., Babirye C., Tusubira J.F., Katumba A., Murindanyi S., Mutegeki H., Nantongo J.S., Sserunkuma E., Nakitto M., Ssali R., Davrieux F.. 2023. Kampala : RTBfoods Project; CIRAD, 15 p..

DOI: 10.18167/agritrop/00733

Document technique

Standard Operating Procedure for DigiEye calibration. Work package 3

Nakatumba-Nabende J., Katumba A., Murindanyi S., Nabiryo A.L., Babirye C., Tusubira J.F., Mutegeki H., Nantongo J.S., Nakitto M., Sserunkuma E., Ssali R., Meghar K., Davrieux F.. 2023. Kampala : RTBfoods Project; CIRAD, 17 p..

DOI: 10.18167/agritrop/00722

Document technique

Standard operating procedure for image capture in sweetpotato and potato, and sensory attribute prediction. Work package 3

Nakatumba-Nabende J., Katumba A., Murindanyi S., Nabiryo A.L., Babirye C., Tusubira J.F., Mutegeki H., Nantongo J.S., Sserunkuma E., Ssali R., Meghar K., Davrieux F.. 2023. Kampala : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/agritrop/00721

Document technique

Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador

Colonges K., Seguine E., Saltos A., Davrieux F., Minier J., Jimenez J.C., Lahon M.C., Calderón D., Subia C., Sotomayor I., Fernández F., Fouet O., Rhone B., Argout X., Lebrun M., Costet P., Lanaud C., Boulanger R., Loor Solorzano R.G.. 2022. Plant Genome, 15 (4) : 16 p..

DOI: 10.1002/tpg2.20218

Article (a-revue à facteur d'impact)

Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao

Colonges K., Jimenez J.C., Saltos A., Seguine E., Loor Solorzano R.G., Fouet O., Argout X., Assemat S., Davrieux F., Cros E., Lanaud C., Boulanger R.. 2022. Plant Physiology and Biochemistry, 171 : p. 213-225.

DOI: 10.1016/j.plaphy.2021.11.006

Article (a-revue à facteur d'impact)

Modern approaches for sorghum breeding in Mali

Témé N., Kouressy M., Sissoko S., Sako D., Guindo D., Dembélé Y., Tekete M.L., Thera M.K., Yebedié A., Doumbia M., Sissoko A., Sanogo S., Kané M., Traoré dite Diop A., Diakité M., Coulibaly F., Lespinasse D., Cossic F., Ragot M., Vaksmann M., Guitton B., Mestres C., Davrieux F., Fliedel G., Rami J.F.. 2022. In : Ndjido A. Kane (ed.), Foncéka Daniel (ed.), Dalton Timothy J. (ed.). Crop adaptation and improvement for drought-prone environments. Manhattan : New Prairie Press, p. 435-464.

Chapitre d'ouvrage

Harmonised SOP for NIRS measurement on intact cassava roots and yam tubers using NIRS FOSS. High-throughput phenotyping protocols (HTPP), WP3

Alamu E., Adesokan M., Maziya-Dixon B., Meghar K., Davrieux F.. 2022. Ibadan : RTBfoods Project; CIRAD, 13 p..

DOI: 10.18167/DVN1/HXFVVS

DOI: 10.18167/DVN1/H7LUYC

DOI: 10.18167/agritrop/00665

Document technique

Harmonized SOP for NIRS acquisition on fresh intact and mashed cassava roots using portable NIRS ASD. High-throughput phenotyping protocols (HTPP), WP3

Ogbete C., Okoronkwo J., Alamu E., Adesokan M., Chijioke U., Davrieux F., Meghar K.. 2022. Montpellier : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/DVN1/PU6HJ9

DOI: 10.18167/DVN1/3H6LKU

DOI: 10.18167/DVN1/REPRPU

DOI: 10.18167/DVN1/ULYT6J

DOI: 10.18167/DVN1/LQZQA1

DOI: 10.18167/agritrop/00678

Document technique

NIRS & biophysical analyses: Tentative prediction of cassava cooking properties - Year 2. High-Throughput Phenotyping Protocols (HTPP), WP3

Davrieux F., Belalcazar J., Zhang X., Tran T.. 2022. Saint Pierre : RTBfoods Project; CIRAD, 23 p..

DOI: 10.18167/agritrop/00715

Document technique

NIRS analyses of sensory & textural traits in sweetpotato based on spectra collected on cooked freeze-dried roots

Nantongo J.S., Serunkuma E., Burgos G., Davrieux F., Meghar K., Ssali R.. 2022. Kampala : RTBfoods Project; CIRAD, 12 p..

DOI: 10.18167/DVN1/KSYFSU

DOI: 10.18167/agritrop/00728

Document technique

NIRS analyses of sensory and textural traits in sweetpotato based on spectra collected on cooked mashed roots

Nantongo J.S., Serunkuma E., Burgos G., Davrieux F., Meghar K., Ssali R.. 2022. Kampala : RTBfoods Project; CIRAD, 13 p..

DOI: 10.18167/DVN1/GYTMSO

DOI: 10.18167/DVN1/KNQFPF

DOI: 10.18167/agritrop/00727

Document technique

NIRS Calibration for dry matter & texture on fresh matooke at IITA & NaCRRI Uganda. High-Throughput Phenotyping Protocols (HTPP), WP3

Meghar K., Acayo J., Nuwamanya E., Davrieux F.. 2022. Namulonge : RTBfoods Project; CIRAD, 9 p..

DOI: 10.18167/agritrop/00714

Document technique

Prediction of yam cooking behavior using hyperspectral imaging. Report on HSI calibrations for dry matter, pectin, starch & texture on raw fresh yam slices, at CIRAD France

Meghar K., Boyer J., Davrieux F.. 2022. Montpellier : RTBfoods Project; CIRAD, 25 p..

DOI: 10.18167/agritrop/00707

Document technique

Proof of Concept of visualisation of dry matter content in yam tuber during storage, using Hyperspectral Imaging. High-Throughput Phenotyping Protocols (HTPP), WP3

Meghar K., Davrieux F.. 2022. Montpellier : RTBfoods Project; CIRAD, 16 p..

DOI: 10.18167/agritrop/00716

Document technique

SOP for NIRS measurement on raw fresh, cooked and freeze dried sweetpotato and potato. High-Throughput Phenotyping Protocols (HTPP), WP3

Nantongo J.S., Serunkuma E., Burgos G., Davrieux F., Meghar K., Ssali R.. 2022. Kampala : RTBfoods Project; CIRAD, 11 p..

DOI: 10.18167/agritrop/00708

Document technique

SOP for operating mode and parameters configuration of Hyperspectral Camera Specim FX17. High-throughput phenotyping protocols (HTPP), WP3

Meghar K., Davrieux F.. 2022. Montpellier : RTBfoods Project; CIRAD, 21 p..

DOI: 10.18167/agritrop/00667

Document technique

Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica)

Cambou A., Thaler P., Clément-Vidal A., Barthès B., Charbonnier F., Van Den Meersche K., Aguilar Vega M.E., Avelino J., Davrieux F., Labouisse J.P., de Melo Virginio Filho E., Deleporte P., Brunet D., Lehner P., Roupsard O.. 2021. Tree Physiology, 41 (12) : p. 2308-2325.

DOI: 10.1093/treephys/tpab075

Article (a-revue à facteur d'impact)

Multi-block classification of chocolate and cocoa samples into sensory poles

Biancolillo A., Preys S., Gaci B., Le Quéré J.L., Labouré H., Deuscher Z., Cheynier V., Sommerer N., Fayeulle N., Costet P., Hue C., Boulanger R., Alary K., Lebrun M., Lahon M.C., Morel G., Maraval I., Davrieux F., Roger J.M.. 2021. Food Chemistry, 340 : 9 p..

DOI: 10.1016/j.foodchem.2020.127904

Article (a-revue à facteur d'impact)

Near-infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review

Alamu E.O., Nuwamanya E., Cornet D., Meghar K., Adesokan M., Tran T., Belalcazar J., Desfontaines L., Davrieux F.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1491-1501.

DOI: 10.1111/ijfs.14773

Article (a-revue à facteur d'impact)

Performance of near infrared spectroscopy of a solid cattle and poultry manure database depends on the sample preparation and regression method used

Goge F., Thuriès L., Fouad Y., Damay N., Davrieux F., Moussard G.D., Le Roux C., Trupin-Maudemain S., Valé M., Morvan T.. 2021. Journal of Near Infrared Spectroscopy, 29 (4) : p. 226-235.

DOI: 10.1177/09670335211007543

Article (a-revue à facteur d'impact)

Two main biosynthesis pathways involved in the synthesis of the floral aroma of the nacional cocoa variety

Colonges K., Jimenez J.C., Saltos A., Seguine E., Loor Solorzano R.G., Fouet O., Argout X., Assemat S., Davrieux F., Cros E., Boulanger R., Lanaud C.. 2021. Frontiers in Plant Science, 12 : 24 p..

DOI: 10.3389/fpls.2021.681979

Article (a-revue à facteur d'impact)

Dataset of chemical and near-infrared spectroscopy measurements of fresh and dried poultry and cattle manure

Goge F., Thuriès L., Fouad Y., Damay N., Davrieux F., Moussard G.D., Le Roux C., Trupin-Maudemain S., Valé M., Morvan T.. 2021. Data in Brief : 7 p..

DOI: 10.15454/JIGO8R

DOI: 10.1016/j.dib.2020.106647

Article (b-revue à comité de lecture)

Biochemical characterization of the genetic resources of wild coffee trees collection in Réunion using near infrared spectroscopy

Davrieux F., Lallemand L., Minier J., Hoarau M., Soria C., Joët T., Boulanger R., Durand N.. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. Montpellier : ASIC, p. 91. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, 2021-06-28/2021-07-01, Montpellier (France).

Communication de congrès

Genetic bases of fruity notes (fresh and dried) of the Nacional cocoa variety

Colonges K., Jimenez J.C., Saltos A., Seguin E., Solorzano R.L., Fouet O., Argout X., Assemat S., Davrieux F., Morillo E., Boulanger R., Cros E., Lanaud C.. 2021. In : Guichard Elisabeth (ed.), Le Quéré Jean-Luc (ed.). Progress in flavour research 2021. Proceedings of the 16th Weurman Flavour Research Symposium. Dijon : INRAE; CSGA, p. 359-364. Weurman Flavour Research Symposium. 16, 2021-05-04/2021-05-06, Dijon (France).

Communication de congrès

Characterization of RTB product colour change during time. High-throughput phenotyping protocols (HTPP), WP3

Cornet D., Meghar K., Davrieux F.. 2021. Montpellier : RTBfoods Project; CIRAD, 16 p..

DOI: 10.18167/agritrop/00672

Document technique

Characterization of RTB starch grain size and shape through imaging. High-throughput phenotyping protocols (HTPP), WP3

Cornet D., Desfontaines L., Meghar K., Davrieux F.. 2021. Montpellier : RTBfoods Project; CIRAD, 14 p..

DOI: 10.18167/agritrop/00670

Document technique

Creation of a color reference chart for RTB foods color characterization. High-throughput phenotyping protocols (HTPP), WP3

Cornet D., Alamu E.O., Meghar K., Davrieux F.. 2021. Montpellier : RTBfoods Project; CIRAD, 19 p..

DOI: 10.18167/agritrop/00673

Document technique

Determination of dry matter content of wet fufu mash using handheld NIRS. High-throughput phenotyping protocols (HTPP), WP3

Ogbete C., Chijioke U., Meghar K., Davrieux F.. 2021. Umudike : RTBfoods Project; CIRAD, 10 p..

DOI: 10.18167/DVN1/BJWPV4

DOI: 10.18167/agritrop/00677

Document technique

Feasability of bad-good genotypes screening using NIRS. High-throughput phenotyping protocols (HTPP), WP3

Cornet D., Dardenne P., Davrieux F., Alamu E.O.. 2021. Montpellier : RTBfoods Project; CIRAD, 8 p..

DOI: 10.18167/agritrop/00671

Document technique

MIRS measurement on cassava cell walls and flours. High-throughput phenotyping protocols (HTPP), WP3

Meghar K., Davrieux F., Alamu E.O.. 2021. Montpellier : RTBfoods Project; CIRAD, 12 p..

DOI: 10.18167/agritrop/00675

Document technique

NIRS acquisition on fresh cassava roots using the benchtop NIRS FOSS DS2500 and relating spectra to root dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3

Nuwamanya E., Kanaabi M., Alamu E.O., Meghar K., Davrieux F.. 2021. Kampala : RTBfoods Project; CIRAD, 10 p..

DOI: 10.18167/DVN1/NRVIWV

DOI: 10.18167/DVN1/B6XDTA

DOI: 10.18167/agritrop/00669

Document technique

NIRS acquisition on fresh matooke fingers using the benchtop NIRS FOSS DS2500 and relating spectra to finger dry matter content by oven method. High-throughput phenotyping protocols (HTPP), WP3

Nuwamanya E., Alamu E., Adesokan M., Meghar K., Davrieux F.. 2021. Kampala : RTBfoods Project; CIRAD, 11 p..

DOI: 10.18167/DVN1/OQ13EV

DOI: 10.18167/agritrop/00679

Document technique

NIRS and biophysical analyses on cassava cooking properties report. High-Throughput Phenotyping Protocols (HTPP), WP3

Davrieux F., Belalcazar Martinez J.E., Zhang X., Tran T.. 2021. Saint-Pierre : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/agritrop/00717

Document technique

NIRS measurement on fresh ground cassava. High-throughput phenotyping protocols (HTPP), WP3

Belalcazar J., Tran T., Meghar K., Davrieux F.. 2021. Cali : RTBfoods Project; CIRAD, 9 p..

DOI: 10.18167/DVN1/XVJVB8

DOI: 10.18167/DVN1/M1YPXB

DOI: 10.18167/DVN1/AKG1L7

DOI: 10.18167/agritrop/00676

Document technique

NIRS measurement on milled and un-milled gari. High-throughput phenotyping protocols (HTPP), WP3

Alamu E.O., Adesokan M., Meghar K., Davrieux F.. 2021. Ibadan : RTBfoods Project; CIRAD, 10 p..

DOI: 10.18167/DVN1/W7LVH1

DOI: 10.18167/DVN1/CLYMRQ

DOI: 10.18167/agritrop/00674

Document technique

Proof of concept on hardness prediction of yam tubers using NIRS. High-Throughput Phenotyping Protocols (HTPP), WP3

Marie-Magdeleine C., Davrieux F.. 2021. Petit-Bourg : RTBfoods Project; CIRAD, 8 p..

DOI: 10.18167/agritrop/00718

Document technique

Proof of concept on physico-chemical and textural prediction of yam tuber using NIRS. High-Throughput Phenotyping Protocols (HTPP), WP3

Desfontaines L., Davrieux F.. 2021. Petit-Bourg : RTBfoods Project; CIRAD, 11 p..

DOI: 10.18167/DVN1/JIQLFY

DOI: 10.18167/agritrop/00719

Document technique

Proof of concept on visualization of cooking degree of boiled yam by hyperspectral imaging. High-Throughput Phenotyping Protocols (HTPP), WP3

Meghar K., Davrieux F.. 2021. Montpellier : RTBfoods Project; CIRAD, 13 p..

DOI: 10.18167/agritrop/00720

Document technique

SOP for colour measurement in fresh yam (Dioscorea Sp.) and fresh cassava (Manihot esculenta) using chromameter. High-throughput phenotyping protocols (HTPP), WP3

Alamu E., Adesokan M., Meghar K., Davrieux F.. 2020. Lusaka : RTBfoods Project; CIRAD, 10 p..

DOI: 10.18167/agritrop/00664

Document technique

SOP for hyperspectral imaging analysis of fresh RTB crops. High-throughput phenotyping protocols (HTPP), WP3

Meghar K., Davrieux F., Alamu E.O.. 2020. Montpellier : RTBfoods Project; CIRAD, 12 p..

DOI: 10.18167/DVN1/VHJ0NX

DOI: 10.18167/DVN1/3AIOHE

DOI: 10.18167/DVN1/JUV9IY

DOI: 10.18167/DVN1/JPAH2A

DOI: 10.18167/DVN1/UP4ND3

DOI: 10.18167/DVN1/FP4SDB

DOI: 10.18167/agritrop/00666

Document technique

Local partial least squares based on global PLS scores

Shen G., Lesnoff M., Baeten V., Dardenne P., Davrieux F., Ceballos H., Belalcazar J., Dufour D., Yang Z., Han L., Fernandez Pierna J.A.. 2019. Journal of Chemometrics, 33 (5) : 12 p..

DOI: 10.1002/cem.3117

Article (a-revue à facteur d'impact)

Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators?

Nordey T., Davrieux F., Lechaudel M.. 2019. Postharvest Biology and Technology, 153 : p. 52-60.

DOI: 10.1016/j.postharvbio.2019.03.011

Article (a-revue à facteur d'impact)

Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa

Guindo D., Témé N., Vaksmann M., Doumbia M., Vilmus I., Guitton B., Sissoko A., Mestres C., Davrieux F., Fliedel G., Kouressy M., Courtois B., Rami J.F.. 2019. Journal of Cereal Science, 85 : p. 256-272.

DOI: 10.1016/j.jcs.2018.11.012

Article (a-revue à facteur d'impact)

Assembler la diversité des modèles classiques et " deep learning " pour développer un pipeline de calibration SPIR performant et générique

Cornet D., Desfontaines L., Cormier F., Marie-Magdeleine C., Arnau G., Meghar K., Davrieux F., Beurier G.. 2019. In : Livret des résumés des 20èmes Rencontres HélioSPIR. Montpellier : HélioSPIR, p. 15-16. Rencontres HélioSPIR. 20, 2019-10-14/2019-10-15, Montpellier (France).

Communication de congrès

Détection de la répartition longitudinale et radiale de matière sèche, polyphénols et sucres dans l'igname frais par SPIR

Meghar K., Mestres C., Davrieux F., Ricci J., Ollier L., Honfozo F.L., Akissoé N.. 2019. In : Livret des résumés des 20èmes Rencontres HélioSPIR. Montpellier : HélioSPIR, p. 14-15. Rencontres HélioSPIR. 20, 2019-10-14/2019-10-15, Montpellier (France).

Communication de congrès

Use of a wild coffees collection to enhance the robustness of calibrations for caffeine and fat quantification in green coffee

Davrieux F., Soria C., Dussert S., Hoarau M., Minier J., Joët T.. 2019. Gold Coast : NIR, 3 p.. Biennial Meeting of the International Council for NIR Spectroscopy. 19, 2019-09-15/2019-09-20, Gold Coast (Australie).

Communication de congrès

State of knowledge on spectroscopic techniques applied to roots, tubers and cooking Bananas. High-Throughput Phenotyping Protocols (HTPP), WP3

Davrieux F., Meghar K.. 2019. Saint-Pierre : RTBfoods Project; CIRAD, 30 p..

DOI: 10.18167/agritrop/00739

Document technique

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

Jaramillo A.M., Londoño L.F., Orozco J.C., Patiño G., Belalcazar J., Davrieux F., Talsma E.F.. 2018. PloS One, 13 (12) : 14 p..

DOI: 10.1371/journal.pone.0209702

Article (a-revue à facteur d'impact)

Assessment of cocoa (Theobroma cacao L.) butter content and composition throughout fermentations

Servent A., Boulanger R., Davrieux F., Pinot M.N., Tardan E., Forestier-Chiron N., Hue C.. 2018. Food Research International, 107 : p. 675-682.

DOI: 10.1016/j.foodres.2018.02.070

Article (a-revue à facteur d'impact)

Implications of measurement error structure on the visualization of multivariate chemical data: hazards and alternatives

Wentzell P.D., Wicks C.C., Braga J.W.B., Soares L.F., Pastore T.C.M., Coradin V.T.R., Davrieux F.. 2018. Canadian Journal of Chemistry, 96 (7) : p. 738-748.

DOI: 10.1139/cjc-2017-0730

Article (a-revue à facteur d'impact)

A shea butter rich in tocopherols (Vitamin E) at the dogon plateau and seno bankass in Mali (West Africa)

Allaye Kelly B., Davrieux F., Bouvet J.M.. 2018. Journal of Phytology, 10 : p. 56-60.

DOI: 10.25081/jp.2018.v10.3743

Article (b-revue à comité de lecture)

Authentication and traceability of agricultural and food products using vibrational spectroscopy

Vermeulen P., Fernandez Pierna J.A., Abbas O., Rogez H., Davrieux F., Baeten V.. 2018. In : Montet Didier (ed.), Ray Ramesh C. (ed.). Food traceability and authenticity: analytical techniques. Boca Raton : CRC Press, p. 298-331. (Food Biology Series).

Chapitre d'ouvrage

Cassava traits and end-user preferences

Dufour D., Fliedel G., Bouniol A., Davrieux F., Tran T.. 2018. Cotonou : s.n., 1 p.. Scientific Conference of the Global Cassava Partnership for the 21st. 4, 2018-06-11/2018-05-15, Cotonou (Bénin).

Communication de congrès

Classification of cocoa beans based on their fluorescent fingerprint to predict sensory poles of chocolates?

Alary K., Preys S., Hue C., Descalzo A.M., Maraval I., Davrieux F., Boulanger R.. 2018. In : Cocotea 2019 book of abstracts. Bremen : Jacobs University Bremen, p. 57-57. International Congress on Cocoa Coffee and Tea. 5, 2019-06-26/2019-06-28, Bremen (Allemagne).

Communication de congrès

Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans

Vinecky F., Davrieux F., Mera A.C., Alves G.S.C., Lavagnini G.V., Leroy T., Bonnot F., Rocha O.C., Bartholo G.F., Guerra A.F., Rodrigues G.C., Marraccini P., Andrade A.C.. 2017. Journal of Agricultural Science, 155 (6) : p. 902-918.

DOI: 10.1017/S0021859616000988

Article (a-revue à facteur d'impact)

Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)

Ikeogu U.N., Davrieux F., Dufour D., Ceballos H., Egesi C., Jannink J.L.. 2017. PloS One, 12 (12) : 17 p..

DOI: 10.1371/journal.pone.0188918

Article (a-revue à facteur d'impact)

Rapid determination of oil content in dried-ground oil palm mesocarp and kernel using near infrared spectroscopy

Sudarno, Silalahi D.D., Risman T., Widyastuti B.L., Davrieux F., Yuan Y.Y., Caliman J.P.. 2017. Journal of Near Infrared Spectroscopy, 25 (5) : p. 338-347.

DOI: 10.1177/0967033517732679

Article (a-revue à facteur d'impact)

Robust NIRS models for non-destructive prediction of mango internal quality

Nordey T., Joas J., Davrieux F., Chillet M., Lechaudel M.. 2017. Scientia Horticulturae, 216 : p. 51-57.

DOI: 10.1016/j.scienta.2016.12.023

Article (a-revue à facteur d'impact)

Adaptation du processus de fermentation aux contraintes locales: Application au cacao du Sambirano de Madagascar

Davrieux F., Rakotomalala J.J., Assemat S., Raherinandrasana N.L., Staub I., Descroix F.. 2017. In : Proceedings of the first International Symposium on Cocoa Research ISCR 2017. Lima : ICCO, 7 p.. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, 2017-11-13/2017-11-17, Lima (Pérou).

Communication de congrès

Application des méthodes de projection multivariées pour la classification et l'optimisation du traitement post-récolte des mangues

Davrieux F., Nordey T., Chillet M., Normand F., Lechaudel M.. 2017. In : Livre des résumés des 18èmes Rencontres HélioSPIR « Discrimination et classification par SPIR». Montpellier : HélioSPIR, p. 16-17. Rencontres HélioSPIR « Discrimination et classification par SPIR». 18, 2017-11-27/2017-11-28, Montpellier (France).

Communication de congrès

Classification des chocolats selon leur empreinte globale fluorescente ?

Boulanger R., Alary K., Preys S., Repoux M., Descalzo A.M., Maraval I., Davrieux F.. 2017. In : Booklet of abstracts of the first International Symposium on Cocoa Research ISCR 2017. Lima : ICCO, p. 124-125. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, 2017-11-13/2017-11-17, Lima (Pérou).

Communication de congrès

Chemical composition in wild Ethiopian Arabica coffee accessions

Dos Santos Scholz M.B., Good Kitzberger C.S., Pagiatto N.F., Protasio Pereira L.F., Davrieux F., Pot D., Charmetant P., Leroy T.. 2016. Euphytica, 209 (2) : p. 429-438.

DOI: 10.1007/s10681-016-1653-y

Article (a-revue à facteur d'impact)

High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots

Belalcazar J., Dufour D., Andersson M.S., Pizarro M., Luna J., Londoño L.F., Morante N., Jaramillo A.M., Pino L., Becerra López-Lavalle L.A., Davrieux F., Talsma E.F., Ceballos H.. 2016. Crop Science, 56 (November-December) : p. 1-10.

DOI: 10.2135/cropsci2015.11.0701

Article (a-revue à facteur d'impact)

Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins

Hue C., Günata Z., Breysse A., Davrieux F., Boulanger R., Sauvage F.X.. 2016. Food Chemistry, 192 : p. 958-964.

DOI: 10.1016/j.foodchem.2015.07.115

Article (a-revue à facteur d'impact)

LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations

Davrieux F., Dufour D., Dardenne P., Belalcazar J., Pizarro M., Luna J., Londoño L.F., Jaramillo A.M., Sanchez T., Morante N., Calle F., Becerra López-Lavalle L.A., Ceballos H.. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : p. 109-117.

DOI: 10.1255/jnirs.1213

Article (a-revue à facteur d'impact)

Near infrared spectroscopy: A rapid and non-destructive technique to assess the ripeness of oil palm (Elaeis Guineensis Jacq.) fresh fruit

Silalahi D.D., Reaño C.E., Lansigan F.P., Panopio R.G., Bantayan N.C., Davrieux F., Caliman J.P., Yuan Y.Y., Sudarno. 2016. Journal of Near Infrared Spectroscopy, 24 (2) : p. 179-190.

DOI: 10.1255/jnirs.1205

Article (a-revue à facteur d'impact)

Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters

Guindo D., Davrieux F., Témé N., Vaksmann M., Doumbia M., Fliedel G., Bastianelli D., Verdeil J.L., Mestres C., Kouressy M., Courtois B., Rami J.F.. 2016. Journal of Cereal Science, 69 : p. 218-227.

DOI: 10.1016/j.jcs.2016.03.008

Article (a-revue à facteur d'impact)

Sugarcane foliar diagnosis with near-infrared spectroscopy: determination of nitrogen and carbon contents

Paillat J., Davrieux F., Thuriès L., Moussard G.D., Azami A., Marion D.. 2016. In : Proceedings of the 29th Congress of the International Society of Sugar Cane Technologists. Chiang Mai : ISSCT, p. 38-42. ISSCT Congress. 29, 2016-12-05/2016-12-08, Chiang Mai (Thaïlande).

Communication de congrès

Development of NIRS method for energetic value of high fiber cane clones

Davrieux F., Roussel C., Mellin M., Cinier R., Poser C.. 2015. In : Proceedings of the 17th international conference on near infrared spectroscopy. Foz do Iguassu : ICNIRS, p. 100-103. International Conference on Near Infrared Spectroscopy. 17, 2015-10-18/2015-10-23, Foz do Iguassu (Brésil).

DOI: 10.17648/nir-2015-34335

Communication de congrès

Development of NIRS method for routine assessment of sugarcane quality in Reunion Island. [BO12]

Roussel C., Warembourg F.R., Davrieux F., Bernard J., Poser C.. 2015. In : Pushing the frontiers of sugarcane improvement. Saint-Gilles : ISSCT, p. 16-16. Germplasm and Breeding ISSCT Workshop. 11, 2015-06-01/2015-06-05, Saint-Gilles (Réunion).

Communication de congrès

Diversity of Ugandan Coffea canephora Pierre biochemical compounds as measured by simple sequence repeats and near infra red spectroscopy

Aluka P., Davrieux F., Ngugi E.C.K., Omaria R.E., Gérard F., Leroy T., Dufour M., Pinard F.. 2015. In : Proceedings of the 25th International Conference on Coffee Science. Paris : ASIC, p. 42-46. International Conference on Coffee Science. 25, 2014-09-08/2014-09-13, Armenia (Colombie).

Communication de congrès

Étude comparative de mesures de la teneur en caoutchouc et en résines par SPIR au champ et en laboratoire sur plants de Guayule (Parthenium argentatum)

Tardan E., Suchat S., Boutahar N., Sartre P., Brancheriau L., Pioch D., Palu S., Davrieux F.. 2015. Montpellier : Association HélioSPIR, p. 4-4. Rencontres HélioSPIR : « La spectrométrie dans le proche infrarouge hors du labo » . - Sur site, en ligne embarquée. 16, 2015-12-03/2015-12-03, Montpellier (France).

Communication de congrès

Influence of agroforestry system on the components of cocoa flavor quality

Douady A., Maraval I., Lebrun M., Sounigo O., Lahon M.C., Forestier-Chiron N., Assemat S., Davrieux F., Boulanger R.. 2015. Aveiro : Elsevier, 1 poster. International Congress on Cocoa Coffee and Tea. 3, 2015-06-22/2015-06-24, Aveiro (Portugal).

Communication de congrès

Application of near infrared spectroscopy for green coffee biochemical phenotyping

Dos Santos Scholz M.B., Good Kitzberger C.S., Protasio Pereira L.F., Davrieux F., Pot D., Charmetant P., Leroy T.. 2014. Journal of Near Infrared Spectroscopy, 22 (6) : p. 411-421.

DOI: 10.1255/jnirs.1134

Article (a-revue à facteur d'impact)

Características sensoriales del cacao criollo (Theobroma cacao L.) de Venezuela en función del tratamiento poscosecha

Portillo E., Villasmil R., Portillo A., Grazziani L., Cros E., Assemat S., Davrieux F., Boulanger R.. 2014. Revista de la Facultad de Agronomía - LUZ, 29 : p. 742-755.

Article (a-revue à facteur d'impact)

Efecto del tratamiento poscosecha sobre el contenido de teobromina y cafeína en Cacao Criollo (Theobroma cacao L.)

Portillo E., Portillo A., Grazziani L., Cros E., Assemat S., Davrieux F., Boulanger R.. 2014. Revista de la Facultad de Agronomía - LUZ, 29 : p. 801-811.

Article (a-revue à facteur d'impact)

Near infra-red characterization of changes in flavan-3-ol derivatives in cocoa (Theobroma cacao L.) as a function of fermentation temperature

Hue C., Brat P., Günata Z., Samaniego I., Servent A., Morel G., Kapitan Gnimdu A., Boulanger R., Davrieux F.. 2014. Journal of Agricultural and Food Chemistry, 62 (41) : p. 10136-10142.

DOI: 10.1021/jf501070d

Article (a-revue à facteur d'impact)

Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification

Hue C., Günata Z., Bergounhou A., Assemat S., Boulanger R., Sauvage F.X., Davrieux F.. 2014. Food Chemistry, 148 : p. 240-245.

DOI: 10.1016/j.foodchem.2013.10.005

Article (a-revue à facteur d'impact)

Non-destructive prediction of color and pigment contents in mango peel

Nordey T., Joas J., Davrieux F., Génard M., Lechaudel M.. 2014. Scientia Horticulturae, 171 : p. 37-44.

DOI: 10.1016/j.scienta.2014.01.025

Article (a-revue à facteur d'impact)

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

Sanchez T., Ceballos H., Dufour D., Ortiz D., Morante N., Calle F., Zum Felde T., Dominguez M., Davrieux F.. 2014. Food Chemistry, 151 : p. 444-451.

DOI: 10.1016/j.foodchem.2013.11.081

Article (a-revue à facteur d'impact)

Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee

Scholz M.B.D.S., Pagiatto N.F., Kitzberger C.S.G., Pereira L.F.P., Davrieux F., Charmetant P., Leroy T.. 2014. Food Research International, 61 : p. 176-182.

DOI: 10.1016/j.foodres.2013.12.008

Article (a-revue à facteur d'impact)

Caractérisation des miels de l'océan indien par spectrométrie proche infrarouge : étude de faisabilité

Nabeneza S., Porphyre V., Davrieux F.. 2014. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 67 (3) : p. 130-132. Journées scientifiques QualiREG. 2, 2012-11-14/2012-11-15, Saint Gilles les Hauts (Réunion).

DOI: 10.19182/remvt.10181

Article (b-revue à comité de lecture)

La composition des litières de poulet de chair évaluée par la spectroscopie proche infra-rouge. Principaux résultats issus d'un projet national

Thuriès L., Aubert S., Bastianelli D., Bonnal L., Damay N., Davrieux F., Ducept H., Le Roux C., Morvan T., Moussard G.D., Trupin S., Valé M., Dardenne P.. 2014. TeMA - Techniques et Marchés Avicoles (29) : p. 18-24.

Article (c-notoriété en attente de mise à jour)

Atelier de réflexion pour le montage d'un réseau spectrométrie proche infrarouge en Océan indien

Davrieux F.. 2014. In : Réseau QualiREG. 4ème Journées Scientifiques de l'Agroalimentaire en Océan Indien : La qualité au service du développement des filières agroalimentaires de l'océan Indien, Antananarivo, Madagascar, 24-28 novembre 2014. s.l. : s.n., (8 vues). Journées scientifiques QualiREG. 4, 2014-11-24/2014-11-28, Antananarivo (Madagascar).

Communication de congrès

Evaluation of sorghum grain quality for QTL analysis and Marker Assisted Recurrent Selection (MARS) : [P1121]

Guindo D., Kapitan Gnimdu A., Guitton B., Fliedel G., Davrieux F., Vaksmann M., Teme N., Rami J.F.. 2014. In : Plant and Animal Genomes Conference XXII Conference, San diego, United States, San Diego, United States, January 11-15, 2014. s.l. : s.n., 1 p.. Plant and Animal Genome Conference. 22, 2014-01-11/2014-01-15, San Diego (Etats-Unis).

Communication de congrès

Assessment of total phenols and extractives of mahogany wood by near infrared spectroscopy (NIRS)

Ribeiro da Silva A., Pastore Monteiro T.C., Batista Braga J.W., Davrieux F., Arakaki Okino E.Y., Rauber Coradin V.T., Alves Camargos J.A., Do Prado A.G.S.. 2013. Holzforschung, 67 (1) : p. 1-8.

DOI: 10.1515/hf-2011-0207

Article (a-revue à facteur d'impact)

Diversity of cacao trees in Waslala, Nicaragua: Associations between genotype spectra, product quality and yield potential

Trognitz B., Cros E., Assemat S., Davrieux F., Forestier-Chiron N., Ayestas E., Kuant A., Scheldeman X., Hermann M.. 2013. PloS One, 8 (1) : 13 p..

DOI: 10.1371/journal.pone.0054079

Article (a-revue à facteur d'impact)

Fast determination of the resin and rubber content in Parthenium argentatum biomass using near infrared spectroscopy

Suchat S., Pioch D., Palu S., Tardan E., Van Loo E.N., Davrieux F.. 2013. Industrial Crops and Products, 45 : p. 44-51.

DOI: 10.1016/j.indcrop.2012.09.025

Article (a-revue à facteur d'impact)

Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa)

Allal F., Piombo G., Kelly B.A., Okullo J.B., Thiam M., Diallo O.B., Nyarko G., Davrieux F., Lovett P.N., Bouvet J.M.. 2013. Agroforestry Systems, 87 (5) : p. 1065-1082.

DOI: 10.1007/s10457-013-9621-1

Article (a-revue à facteur d'impact)

Application de la spectrométrie Proche Infrarouge à la caractérisation des pro-duits tropicaux : application au cacao

Davrieux F.. 2013. In : Journées scientifiques qualiREG. 3ème édition. QualiREG. QualiREG Food Symposium. Qualité des produits alimentaires en océan Indien.. s.l. : s.n., p. 6-7. Journées scientifiques QualiREG. 3, 2013-11-19/2013-11-21, Saint-Pierre (Réunion).

Communication de congrès

Combining spectra from feeds and feces for NIRS prediction of digestibility in poultry

Bastianelli D., Coulibaly I., Vilariño M., Chartrin P., Bouvarel I., Mahaut B., Hogrel P., Davrieux F.. 2013. In : IRSTEA. NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, p. 677-680. International Conference on Near Infrared Spectroscopy. 16, 2013-06-02/2013-06-07, La Grande-Motte (France).

Communication de congrès

Integration of NIR spectroscopy in the organic fertilizer industry: consequences in terms of R&D work and quality control

Demarle O., Bonnal L., Davrieux F., Bastianelli D., Thuriès L.. 2013. In : IRSTEA. NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, p. 490-494. International Conference on Near Infrared Spectroscopy. 16, 2013-06-02/2013-06-07, La Grande-Motte (France).

Communication de congrès

Near infrared spectroscopy for the quantification of cafetol and kahweol in green coffee

Scholz M.B.D.S., Kitzberger C.S.G., Pagiatto N.F., Davrieux F., Leroy T., Charmetant P.. 2013. In : IRSTEA. NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, p. 82-85. International Conference on Near Infrared Spectroscopy. 16, 2013-06-02/2013-06-07, La Grande-Motte (France).

Communication de congrès

NIR spectroscopy for the prediction of fixed carbon in Eucalyptus charcoal in steelmaking industries

Maioli Campos A.C., Chaix G., Davrieux F., Da Silva Vieira R., Trugilho P.F., Napoli A.. 2013. In : IRSTEA. NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, p. 506-509. International Conference on Near Infrared Spectroscopy. 16, 2013-06-02/2013-06-07, La Grande-Motte (France).

Communication de congrès

Resin and rubber determination in Parthenium argentatum biomass using near infrared spectroscopy

Kapitan Gnimdu A., Suchat S., Pioch D., Palu S., Tardan E., Davrieux F.. 2013. In : IRSTEA. NIR 2013 Proceedings of 16th International Conference on Near Infrared Spectroscopy: Picking up good vibrations , La Grande-Motte, France, 2-7 June 2013. Montpellier : Véronique Bellon Maurel ; Phil Williams ; Gerard Downey ; Rébecca Kaboré, p. 291-297. International Conference on Near Infrared Spectroscopy. 16, 2013-06-02/2013-06-07, La Grande-Motte (France).

Communication de congrès

The use of near infrared spectroscopy (NIRS) to better assess livestock effluents composition. A national experience

Thuriès L., Aubert S., Bastianelli D., Bonnal L., Damay N., Davrieux F., Ducept H., Fouad Y., Le Roux C., Morvan T., Moussard G.D., Parnaudeau V., Trupin S., Valé M., Aït Aissa H., Bazot A., Rottatinti T., Dardenne P.. 2013. In : INRA. 15 ème Conférence internationale RAMIRAN: Recyclage des résidus organiques pour l'agriculture: de la gestion des déchets aux services écosystémiques, Versailles, France, 3 au 5 juin 2013. s.l. : INRA, 4 p.. International Ramiran Conference. 15, 2013-06-03/2013-06-05, Versaille (France).

Communication de congrès

The use of near infrared spectroscopy to determine the fat, caffeine, theobromine and (-)-epicatechin contents in unfermented and sun-dried beans of Criollo cocoa

Alvarez C., Perez E., Cros E., Lares M., Assemat S., Boulanger R., Davrieux F.. 2012. Journal of Near Infrared Spectroscopy, 20 (2) : p. 307-315.

DOI: 10.1255/jnirs.990

Article (a-revue à facteur d'impact)

Determination of biochemical composition of shea Vitellaria paradoxa nut using near infrared spectroscopy (NIRS) and gas chromatography

Quainoo A.K., Nyarko G., Davrieux F., Piombo G., Bouvet J.M., Yidana J.A., Abubakari A.H., Mahunu G.K., Abagale F.K., Chimsah F.A.. 2012. International Journal of Biology, Pharmacy and Allied Sciences, 1 (2) : p. 84-98.

Article (b-revue à comité de lecture)

Fat content and fatty acid profiles of shea tree (Vitellaria paradoxa subspecies nilotica) ethno-varieties in Uganda

Gwali S., Nakabonge G., Lamoris Okullo J.B., Eilu G., Forestier-Chiron N., Piombo G., Davrieux F.. 2012. Forests, Trees and Livelihoods, 21 (4) : p. 267-278.

DOI: 10.1080/14728028.2012.755810

Article (b-revue à comité de lecture)

Adding value to T. cacao germplasm collections combining GWAS and genome sequence analysis. W118

Lanaud C., Santos A., Jimenez J.C., Lemainque A., Pavek S., Argout X., Fouet O., Seguine E., Assemat S., Davrieux F., Boulanger R., Cros E., Loor R.G.. 2012. In : Plant and Animal Genome XX conference, San diego, USA, January 14-18 2012,. s.l. : s.n., 1 p.. Plant and Animal Genome conference. 20, 2012-01-14/2012-01-18, San Diego (Etats-Unis).

Communication de congrès

Améliorer la prévision de la composition des principaux effluents d'élevage en France par l'utilisation de la SPIR ; standardiser pour partager

Thuriès L., Aubert S., Aït Aissa H., Bastianelli D., Bonnal L., Damay N., Dardenne P., Davrieux F., Dussert H., Fouad Y., Le Roux C., Morvan T., Moussard G.D., Mouteau A., Nabeneza S., Parnaudeau V., Trupin S., Valé M.. 2012. In : 13èmes Rencontres HélioSPIR sur la métrologie de la spectroscopie PIR, mieux mesurer les spectres, 27 novembre 2012, Montpellier, France. s.l. : s.n., 30 vues. Rencontres HelioSPIR sur la métrologie de la spectroscopie PIR, mieux mesurer les spectres. 13, 2012-11-27, Montpellier (France).

Communication de congrès

Estimation de la qualité de la fermentation du cacao par spectroscopie NIRS par le biais de la quantification de l'azote ammoniacal

Hue C., Davrieux F., Assemat S., Boulanger R., Kapitan Gnimdu A., Costet P., Günata Z.. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés. Lagos : Alliance des Pays Producteurs de Cacao, p. 98-98. Conférence Internationale sur la Recherche Cacaoyère. 17, 2012-10-15/2012-10-20, Yaoundé (Cameroun).

Communication de congrès

Evaluation de la fermentation du cacao par le biais de profils de dégradation des protéines

Hue C., Sauvage F.X., Davrieux F., Boulanger R., Costet P., Günata Z.. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés. Lagos : Alliance des Pays Producteurs de Cacao, p. 239-239. Conférence Internationale sur la Recherche Cacaoyère. 17, 2012-10-15/2012-10-20, Yaoundé (Cameroun).

Communication de congrès

Evolution de la teneur en flavonoïdes du cacao criollo du Vénézuela en fonction du traitement post-récolte

Portillo E., Grazziani L., Cros E., Assemat S., Davrieux F., Boulanger R.. 2012. In : 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés. Lagos : Alliance des Pays Producteurs de Cacao, p. 93-93. Conférence Internationale sur la Recherche Cacaoyère. 17, 2012-10-15/2012-10-20, Yaoundé (Cameroun).

Communication de congrès

Quality characterization of commercial Shea nuts using NIRS

Davrieux F., Piombo G., Allal F., Bastianelli D., Bouvet J.M.. 2012. In : Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. 15th International Conference on Near Infrared Spectroscopy. Cape Town : International Council for Near Infrared Spectroscopy, p. 337-340. International Conference on Near Infrared Spectroscopy. 15, 2011-05-13/2011-05-20, Cape Town (Afrique du Sud).

Communication de congrès

Use of NIRS for the genetic study of the quality of duck fatty liver

Bastianelli D., Fernandez X., Davrieux F., Vitezica Z.G., Robert-Granié C., Marie-Etancelin C.. 2012. In : Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. 15th International Conference on Near Infrared Spectroscopy. Cape Town : International Council for Near Infrared Spectroscopy, p. 331-335. International Conference on Near Infrared Spectroscopy. 15, 2011-05-13/2011-05-20, Cape Town (Afrique du Sud).

Communication de congrès

Use of NIRS in the development, qualification and certification of coffee Bourbon pointu

Davrieux F., Descroix F., Bastianelli D., Hoarau M., Roger J.M., Durand N., Bellon-Maurel V.. 2012. In : Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. 15th International Conference on Near Infrared Spectroscopy. Cape Town : International Council for Near Infrared Spectroscopy, p. 386-391. International Conference on Near Infrared Spectroscopy. 15, 2011-05-13/2011-05-20, Cape Town (Afrique du Sud).

Communication de congrès

Utilization of NIRS and Minolta Chromameter in selection for increased carotenoids content in cassava roots. [SP10-03]

Sanchez T., Ortiz D., Ceballos H., Dufour D., Davrieux F., Morante N., Calle F., Zum Felde T., Becerra López-Lavalle L.A., Chavarriaga P., Hershey C.. 2012. In : Second Scientific Conference of the Global Cassava Patnership the 21st Century (GCP21-II), Kampala, Uganda, June 18-22, 2012. s.l. : s.n., 1 p.. Scientific Conference of the Global Cassava Partnership for the 21st Century. 2, 2012-06-18/2012-06-22, Kampala (Ouganda).

Communication de congrès

Characterisation of the torrefaction of beech wood using NIRS: Combined effects of temperature and duration

Rousset P., Davrieux F., Macedo L., Perré P.. 2011. Biomass and Bioenergy, 35 (3) : p. 1219-1226.

DOI: 10.1016/j.biombioe.2010.12.012

Article (a-revue à facteur d'impact)

Near infrared spectroscopy (NIRS) as a potential tool for monitoring trade of similar woods: Discrimination of true mahogany, cedar, andiroba, and curupixa

Pastore Monteiro T.C., Batista Braga J.W., Rauber Coradin V.T., Magalhães W.L.E., Arakaki Okino E.Y., Alves Camargos J.A., Bonzon de Muñiz G.I., Bressan O.A., Davrieux F.. 2011. Holzforschung, 65 (1) : p. 73-80.

DOI: 10.1515/HF.2011.010

Article (a-revue à facteur d'impact)

Comparative organoleptic evaluations of cocoa (Theobroma cacao L.) accessions from the International Clone Trial by three sensory panels over two years

Sukha D.A., Seguine E.S., Assemat S., Butler D.R., Cilas C., Ribeyre F., Seni G., Cros E., Davrieux F., Eskes A.. 2011. In : Eskes Albertus (ed.). Collaborative and participatory approaches to cocoa variety improvement : final report of the CFC/ICCO/Biodiversity international project on "Cocoa productivity and quality improvement: a participatory approach" (2004-2010). Amsterdam : CFC, p. 128-141. (CFC Technical paper, 59).

Chapitre d'ouvrage

Efeito de diferentes niveis de adubaçao sobre a composiçao bioquimica em grao de Coffee arabica cv. Rubi

Vinecky F., Davrieux F., Costa Alves G.S., Gomes Renoldi Heimeck I., Mera A.C., Leroy T., Bonnot F., Pot D., Cruz Rocha O., Guerra A.F., Costa Rodrigues G., Marraccini P., Carvalho Andrade A.. 2011. In : Ed. Afonso Junior, P.C. Anais do VII Simposio de Pesquisa dos Cafés do Brasil, Araxa, Brasil, 22 a 25 de Agosto de 2011 : resumos expandidos. Brasilia : EMBRAPA, 5 p.. Simposio de Pesquisa dos Cafés do Brasil. 7, 2011-08-22/2011-08-25, Araxa (Brésil).

Communication de congrès

Efeitos do estresse hidrico na composiçao bioquimica de graos de Coffea arabica cv. Rubi

Vinecky F., Davrieux F., Costa Alves G.S., Mera A.C., Leroy T., Bonnot F., Pot D., Cruz Rocha O., Guerra A.F., Costa Rodrigues G., Marraccini P., Carvalho Andrade A.. 2011. In : Ed. Afonso Junior, P.C. Anais do VII Simposio de Pesquisa dos Cafés do Brasil, Araxa, Brasil, 22 a 25 de Agosto de 2011 : resumos expandidos. Brasilia : EMBRAPA, 4 p.. Simposio de Pesquisa dos Cafés do Brasil. 7, 2011-08-22/2011-08-25, Araxa (Brésil).

Communication de congrès

Effect of different levels of fertilization on bean biochemical composition in Coffea arabica cv. Rubi

Vinecky F., Davrieux F., Alves G.S.C., Heimbeck I.R., Mera A.C., Leroy T., Bonnot F., Pot D., Guerra A.F., Rocha O.C., Rodrigues G.C., Marraccini P., Andrade A.C.. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010. Paris : ASIC, p. 780-784. International Conference on Coffee Science. 23, 2010-10-03/2010-10-08, Bali (Indonésie).

Communication de congrès

Effects of water stress on bean biochemical composition Coffea arabica Cv. Rubi

Vinecky F., Davrieux F., Alves G.S.C., Mera A.C., Leroy T., Bonnot F., Pot D., Rocha O.C., Guerra A.F., Rodrigues G.C., Marraccini P., Andrade A.C.. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010. Paris : ASIC, p. 704-708. International Conference on Coffee Science. 23, 2010-10-03/2010-10-08, Bali (Indonésie).

Communication de congrès

Indonesian green arabica coffee growing zones characterization using near infrared spectroscopy

Davrieux F., Durand N., Sianturi J., Fischer D.F.. 2011. In : Proceedings of the 23rd International Conference on Coffee Science; Bali, Indonesia, October 3-8, 2010. Paris : ASIC, p. 1003-1010. International Conference on Coffee Science. 23, 2010-10-03/2010-10-08, Bali (Indonésie).

Communication de congrès

Discrimination of native wood charcoal by infrared spectroscopy

Davrieux F., Rousset P., Pastore T.C.M., Alves de Macedo L., Quirino W.F.. 2010. Química Nova, 33 (5) : p. 1093-1097.

DOI: 10.1590/S0100-40422010000500016

Article (a-revue à facteur d'impact)

Near infrared spectroscopy for high-throughput characterization of shea tree (Vitellaria paradoxa) nut fat profiles

Davrieux F., Allal F., Piombo G., Kelly B.A., Okullo J.B., Thiam M., Diallo O.B., Bouvet J.M.. 2010. Journal of Agricultural and Food Chemistry, 58 (13) : p. 7811-7819.

DOI: 10.1021/jf100409v

Article (a-revue à facteur d'impact)

Prediction of the chemical composition of poultry excreta by near infrared spectroscopy

Bastianelli D., Bonnal L., Juin H., Mignon-Grasteau S., Davrieux F., Carré B.. 2010. Journal of Near Infrared Spectroscopy, 18 (1) : p. 69-77.

DOI: 10.1255/jnirs.864

Article (a-revue à facteur d'impact)

Discrimination of Coffea arabica hybrids of the composite cultivar ruiru 11 by sensorial evaluation and biochemical characterization

Kathurima C.W., Kenji G.M., Muhoho S.M., Boulanger R., Davrieux F.. 2010. Advance Journal of Food Science and Technology, 2 (3) : p. 148-154.

Article (b-revue à comité de lecture)

Caracateristicas sensoriales del cacao Criollo de Venezuela en funcion del tratamiento poscosecha

Portillo E., Labarca M., Grazziani L., Cros E., Assemat S., Davrieux F., Boulanger R.. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy. Lagos : Cocoa Producers' Alliance, p. 1333-1338. Conférence Internationale sur la Recherche Cacaoyère. 16, 2009-11-16/2009-11-21, Bali (Indonésie).

Communication de congrès

Characterisation of the imperial college selections according to their biochemical composition, aroma volatile fingerprints and sensorial profiles

Sukha D.A., Davrieux F., Boulanger R., Assemat S., Alter P., Butler D.R.. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy. Lagos : Cocoa Producers' Alliance, p. 813-821. Conférence Internationale sur la Recherche Cacaoyère. 16, 2009-11-16/2009-11-21, Bali (Indonésie).

Communication de congrès

Characterization of cocoa clones from different origins for purine contents predicted by NIRS

Davrieux F., Assemat S., Boulanger R., Sukha D.A., Eskes A., Paulin D., Cros E.. 2010. In : 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy. Lagos : Cocoa Producers' Alliance, p. 823-829. Conférence Internationale sur la Recherche Cacaoyère. 16, 2009-11-16/2009-11-21, Bali (Indonésie).

Communication de congrès

Comparison between fresh bean volatile compound composition of Criollo and Trinitario cocoa type of Venezuela

Boulanger R., Portillo E., Assemat S., Davrieux F., Cros E.. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment. Lagos : Cocoa Producers' Alliance, p. 1165-1170. Conférence internationale sur la recherche cacaoyère. 15, 2006-10-09/2006-10-14, San José (Costa Rica).

Communication de congrès

Determining fermentation levels and flavan-3-ol contents in dried cocoa by near infrared spectroscopy

Davrieux F., Boulanger R., Assemat S., Portillo E., Cros E.. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment. Lagos : Cocoa Producers' Alliance, p. 1521-1528. Conférence internationale sur la recherche cacaoyère. 15, 2006-10-09/2006-10-14, San José (Costa Rica).

Communication de congrès

Dry heat treatment: an alternative to methyl bromide use in cocoa warehouse moth control

Davrieux F., Babin R., Assemat S., Rouzière A., Reynes M., Bastide P., Petithuguenin P.. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment. Lagos : Cocoa Producers' Alliance, p. 1087-1093. Conférence internationale sur la recherche cacaoyère. 15, 2006-10-09/2006-10-14, San José (Costa Rica).

Communication de congrès

Improvement of the general cocoa flavour development diagram : influence of drying on Criollo cocoa flavour

Portillo E., Graziani L., Boulanger R., Assemat S., Davrieux F., Cros E.. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment. Lagos : Cocoa Producers' Alliance, p. 1157-1163. Conférence internationale sur la recherche cacaoyère. 15, 2006-10-09/2006-10-14, San José (Costa Rica).

Communication de congrès

Influence of post-harvest processing on flavour quality of cocoa Trinitario of Venezuela

Boulanger R., Michodjehoun-Mestres L., Assemat S., Portillo E., Davrieux F., Cros E.. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment. Lagos : Cocoa Producers' Alliance, p. 1341-1345. Conférence internationale sur la recherche cacaoyère. 15, 2006-10-09/2006-10-14, San José (Costa Rica).

Communication de congrès

Some environmental effects on the flavour attributes of selected cocoa (Theobroma cacao l.) varieties

Sukha D.A., Butler D.R., Davrieux F.. 2010. In : 15th International Cocoa Research Conference : cocoa productivity, quality, profitability, human health and the environment. Lagos : Cocoa Producers' Alliance, p. 1397-1404. Conférence internationale sur la recherche cacaoyère. 15, 2006-10-09/2006-10-14, San José (Costa Rica).

Communication de congrès

Cours n°5 : Potentiel agronomique, 5.2.1 La spectrométrie dans le proche infrarouge

Davrieux F., Bastianelli D., Thuriès L.. 2010. Rennes : UVED; CIRAD, (26 vues).

Support de cours

Preliminary insight into the biochemical composition, aroma volatile fingerprints and sensorial profiles of the Imperial College Selections over two crop years

Sukha D.A., Davrieux F., Boulanger R., Alter P., Assemat S., Bharath S., Ali N., Butler D.R.. 2010. In : Cocoa Research Unit. Annual report 2009. St Augustine : UWI, p. 67-75.

Chapitre de rapport

Stability across environments of the coffee variety near infrared spectral signature

Posada H., Ferrand M., Davrieux F., Lashermes P., Bertrand B.. 2009. Heredity, 102 (2) : p. 113-119.

DOI: 10.1038/hdy.2008.88

Article (a-revue à facteur d'impact)

Formación del aroma del cacao Criollo (Theobroma cacao L.) en función del tratamiento poscosecha en Venezuela

Portillo E., Labarca M., Grazziani L., Cros E., Assemat S., Davrieux F., Boulanger R., Marcano M.. 2009. UDO Agricola, 9 (2) : p. 458-468.

Article (b-revue à comité de lecture)

Caracterização de grupos funcionais de moléculas orgânicas na composição bioquímica de grãos de café Coffea arábica cv. rubi sob efeitos de estresse hídrico : [Resumo]

Gomes Renoldi Heimeck I., Vinecky F., Mera C., Costa Alves G.S., Guyot B., Davrieux F., Costa Rodrigues G., Marraccini P., Carvalho Andrade A.. 2009. In : XVIII Congresso do Pos-graduação da Ufla, 19 a 23 de outubro de 2009. s.l. : s.n., 1 p.. Congresso do Pos-graduação da Ufla. 18, 2009-10-19/2009-10-23, Lavras (Brésil).

Communication de congrès

Efeitos de estresse hidrico na composição bioquimica de grãos de Coffea arabica cv. Rubi : [Preprint]

Mera A.C., Alves G.S.C., Guyot B., Davrieux F., Rodrigues G.C., Marraccini P., Andrade A.C.. 2009. In : VI Simposio de Pesquisa dos Cafés do Brasil, 02 a 05 junho de 2009. s.l. : s.n., 5 p.. Simposio de Pesquisa dos Cafés do Brasil. 6, 2009-06-02/2009-06-05, Vitoria (Brésil).

Communication de congrès

Genetic patterns of Vitellaria paradoxa: SNP vsChemical traits in relationship with environment caracteristics

Allal F., Millet L., Vaillant V., Davrieux F., Piombo G., Bouvet J.M.. 2009. In : IUFRO Tree Biotechnology International Conference Whistler, British Columbia, Canada, June 28 to july 2, 2009. s.l. : s.n., 1 p.. IUFRO Tree Biotechnology International Conference Whistler, 2009-06-28/2009-07-02, British Columbia (Canada).

Communication de congrès

Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits

Geromel C., Ferreira L.P., Davrieux F., Guyot B., Ribeyre F., Dos Santos Scholz M.B., Protasio Pereira L.F., Vaast P., Pot D., Leroy T., Androcioli Filho A., Gonzaga Esteves Vieira L., Mazzafera P., Marraccini P.. 2008. Plant Physiology and Biochemistry, 46 (5-6) : p. 569-579.

DOI: 10.1016/j.plaphy.2008.02.006

Article (a-revue à facteur d'impact)

Quantification of Kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in Vanuatu

Lasme P., Davrieux F., Montet D., Lebot V.. 2008. Journal of Agricultural and Food Chemistry, 56 (13) : p. 4976-4981.

DOI: 10.1021/jf800439g

Article (a-revue à facteur d'impact)

Coffea arabica var. laurina authentication using near infrared spectroscopy : [C311]

Davrieux F., Guyot B., Tardan E., Descroix F.. 2008. In : 22nd International Conference on Coffee Science. Montpellier : ASIC, p. 430-437. International Conference on Coffee Science. 22, 2008-09-14/2008-09-19, Campinas (Brésil).

Communication de congrès

Implementing a networking platform to promote and enhance science and cooperation with Europe in food quality and safety

Weil M., Blache C., Davrieux F., Montet D., Lebrun M., Pallet D.. 2008. In : GFTF. Conference on food traceability, the key to global market access, Kuala Lumpur, Malaysia, 1st and 2nd April 2008. Kuala Lumpur : GFTF, 30 p.. Conference on food traceability, the key to global market access, 2008-04-01/2008-04-02, Kuala Lumpur (Malaisie).

Communication de congrès

Near infrared spectral signature and their stability across environments : [C312]

Posada H., Ferrand M., Davrieux F., Lashermes P., Bertrand B.. 2008. In : 22nd International Conference on Coffee Science. Montpellier : ASIC, p. 438-447. International Conference on Coffee Science. 22, 2008-09-14/2008-09-19, Campinas (Brésil).

Communication de congrès

On-line roasted coffee quality control using NIR spectroscopy : [PF807]

Davrieux F., Berkia A., Raverdy J.L., Excoffon S.. 2008. In : 22nd International Conference on Coffee Science. Montpellier : ASIC, p. 720-723. International Conference on Coffee Science. 22, 2008-09-14/2008-09-19, Campinas (Brésil).

Communication de congrès

Stability of sensorial and biochemical traits of different geographical origin ethiopian arabica coffee (Coffea arabica L.) accessions under three contrasting environmental conditions

Getu B., Bayetta B., Habtamu Z., Labouisse J.P., Davrieux F., Bertrand B.. 2008. In : 22nd International Conference on Coffee Science. Montpellier : ASIC, p. 604-607. International Conference on Coffee Science. 22, 2008-09-14/2008-09-19, Campinas (Brésil).

Communication de congrès

Rapid discrimination of scented rice by solid-phase microextraction, mas spectrometry, and multivariate analysis used as a mass senor

Laguerre M., Mestres C., Davrieux F., Ringuet J., Boulanger R.. 2007. Journal of Agricultural and Food Chemistry, 55 (4) : p. 1077-1083.

DOI: 10.1021/jf0623992

Article (a-revue à facteur d'impact)

Development of NIR equations for food grain quality traits through exploitation of a core collection of cultivated sorghum

Davrieux F., De Alencar Figueiredo L.F., Fliedel G., Rami J.F., Chantereau J., Deu M., Courtois B., Mestres C.. 2007. NIR News, 18 (7) : p. 12-13.

DOI: 10.1255/nirn.1047

Article (c-notoriété en attente de mise à jour)

Calibration strategies for prediction of amino acid content of poultry feeds

Bastianelli D., Fermet-Quinet E., Davrieux F., Hervouet C., Bonnal L.. 2007. In : Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Chichester : IM Publications, p. 314-318. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Complementarity of data sources for the prediction of duck liver quality

Bastianelli D., Davrieux F., Marie-Etancelin C., Rukke E., Bonnal L., Thuriès L., Fernandez X.. 2007. In : 13th International Conference on NIRS, Umea, Sweden, 15-21 June 2007. s.l. : s.n., 1 p.. International Conference on NIRS. 13, 2007-06-15/2007-06-21, Umea (Suède).

Communication de congrès

Determination of biochemistry composition of cocoa powder using near infrared spectroscopy

Davrieux F., Boulanger R., Assemat S., Portillo E., Alvarez C., Sukha D.A., Cros E.. 2007. In : SFC. Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. Paris : SFC, p. 463-466. International Conference Euro Food Chem on Chemistry of food, molecular gastronomy and chemistry of food processing. 14, 2007-08-29/2007-08-31, Paris (France).

Communication de congrès

Direct prediction of energy digestibility from poultry faeces using near infrared spectroscopy

Bastianelli D., Carré B., Mignon-Grasteau S., Bonnal L., Davrieux F.. 2007. In : Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Chichester : IM Publications, p. 626-629. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Discrimination between aromatic and non-aromatic rice by near infrared spectroscopy : a preliminary study

Davrieux F., El Ouadrhiri Y., Pons B., Bastianelli D.. 2007. In : Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Chichester : IM Publications, p. 394-396. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Estimation of the transformations of organic matters added to soils by biochemical composition measured at the lab or estimated by NIRS

Thuriès L., Oliver R., Davrieux F., Bastianelli D., Pansu M.A.. 2007. In : 13th International Conference on NIRS, Umea, Sweden, 15-21 June 2007. s.l. : s.n., 1 p.. International Conference on NIRS. 13, 2007-06-15/2007-06-21, Umea (Suède).

Communication de congrès

Genetic diversity, NIRS, fruit biochemical analyses and cup testing in cultivated Coffea canephora Pierre from different districts in Uganda

Aluka P., Musoli C.P., Cubry P., Davrieux F., Ribeyre F., Guyot B., De Bellis F., Pinard F., Kyetere D.T., Ogwang J., Dufour M., Leroy T.. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006. Montpellier : ASIC, p. 302-305. Colloque Scientifique International sur le Café. 21, 2006-09-11/2006-09-15, Montpellier (France).

Communication de congrès

Genotype characterization of cocoa into genetic groups through caffeine and theobromine content predicted by near infra red spectroscopy

Davrieux F., Assemat S., Sukha D.A., Bastianelli D., Boulanger R., Cros E.. 2007. In : Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Chichester : IM Publications, p. 382-386. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Influence of roasting level on near infrared spectroscopy prediction of arabica content of ground coffee blends

Davrieux F., Bastianelli D., Flori A., Manez J.C., Guyot B.. 2007. In : Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Chichester : IM Publications, p. 387-390. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Near infrared spectroscopy as a tool to control the results of chemical analyses performed as single determinations

Bastianelli D., Davrieux F., Flori A., Hervouet C.. 2007. In : Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Chichester : IM Publications, p. 326-329. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Near infrared spectroscopy for predicting quality indices in the organic fertiliser industry

Thuriès L., Bastianelli D., Davrieux F., Bonnal L., Oliver R.. 2007. In : Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Chichester : IM Publications, p. 789-792. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Near infrared spectroscopy predictions on heterogeneous databases

Thuriès L., Bastianelli D., Bonnal L., Davrieux F.. 2007. In : Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Chichester : IM Publications, p. 262-265. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Possible use of near infrared spectroscopy for management of the composting process

Thuriès L., Bonnal L., Davrieux F., Bastianelli D.. 2007. In : Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Chichester : IM Publications, p. 786-788. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Prediction by near infrared spectroscopy of the biochemical composition of various raw materials used in the organic fertiliser industry

Thuriès L., Bastianelli D., Davrieux F., Bonnal L., Oliver R.. 2007. In : Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Chichester : IM Publications, p. 781-785. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Prediction of protein and amylose content and gelatinization temperature of rice at different stages of processing

Davrieux F., Pons B., El Ouadrhiri Y., Fallet V., Francalanci P., Matencio F., Bastianelli D.. 2007. In : Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Chichester : IM Publications, p. 391-393. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Rapid discrimination of scented and non scented rice by use of fingerprint techniques

Boulanger R., Davrieux F., Laguerre M., Mestres C.. 2007. In : SFC. Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. Paris : SFC, p. 459-462. International Conference Euro Food Chem on Chemistry of food, molecular gastronomy and chemistry of food processing. 14, 2007-08-29/2007-08-31, Paris (France).

Communication de congrès

Shade effects on sensory and chemical characteristics of coffee from very high altitude plantations in Costa Rica

Avelino J., Barboza B., Davrieux F., Guyot B.. 2007. In : Second International Symposium on Multi-Strata agroforestry systems with perennial crops: Making ecosystem services count for farmers, consumers and the environment, September 17-21, 2007 Turrialba, Costa Rica. Oral and posters presentations. Turrialba : CATIE, 5 p.. International Symposium on Multi-Strata Agroforestry Systems with Perennial Crops: Making Ecosystem Services Count for Farmers, Consumers and the Environment. 2, 2007-09-17/2007-09-21, Turrialba (Costa Rica).

Communication de congrès

Soluble sugars, enzymatic activities and gene expression during development of coffee fruits submitted to shade condition

Marraccini P., Geromel C., Ferreira L.P., Perreira L.F.P., Leroy T., Pot D., Davrieux F., Ribeyre F., Guyot B., Scholz M.B.D.S., Androcioli Filho A., Vieira L.G.E., Mazzafera P.. 2007. In : 21st International Conference on Coffee Science, Montpellier (France), 11th - 15th September 2006. Montpellier : ASIC, p. 673-678. Colloque Scientifique International sur le Café. 21, 2006-09-11/2006-09-15, Montpellier (France).

Communication de congrès

TWIT : transferring NIR calibration without standard

Roger J., Davrieux F., Descroix F., Bastianelli D.. 2007. In : 13th International Conference on NIRS, Umea, Sweden, 15-21 June 2007. s.l. : s.n., 1 p.. International Conference on NIRS. 13, 2007-06-15/2007-06-21, Umea (Suède).

Communication de congrès

Use of near infrared spectroscopy for the prediction of quality of poultry feeds in East Africa

Bastianelli D., Fermet-Quinet E., Davrieux F., Friot D., Hervouet C.. 2007. In : Burling-Claridge G.R. (ed.), Holroyd S.E. (ed.), Sumner R.M.W. (ed.). Near infrared spectroscopy : Proceedings of the 12th International Conference, Auckland, New Zealand, 9th - 15th April 2005. Chichester : IM Publications, p. 623-625. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Comparison of bean biochemical composition and beverage quality of arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America

Bertrand B., Vaast P., Alpizar E., Etienne H., Davrieux F., Charmetant P.. 2006. Tree Physiology, 26 (9) : p. 1239-1248.

DOI: 10.1093/treephys/26.9.1239

Article (a-revue à facteur d'impact)

Development of NIRS equations for food grain quality traits through exploitation of a core collection of cultivated sorghum

De Alencar Figueiredo L.F., Davrieux F., Fliedel G., Rami J.F., Chantereau J., Deu M., Courtois B., Mestres C.. 2006. Journal of Agricultural and Food Chemistry, 54 (22) : p. 8501-8509.

DOI: 10.1021/jf061054g

Article (a-revue à facteur d'impact)

Central America and the Caribbean, breeding for quality

Bertrand B., Etienne H., Davrieux F., Guyot B.. 2006. In : Montagnon Christophe (ed.). Coffee: terroirs and qualities. Versailles : Ed. Quae, p. 147-161.

Chapitre d'ouvrage

Assessment of aromatic quality of rice samples using fingerprinting methods

Mestres C., Laguerre M., Gay F., Boulanger R., Davrieux F.. 2006. In : 2nd International Rice Research Congress, 9-13 October 2006, New Delhi, India. Montpellier : CIRAD, 1 p.. International Rice Research Congress. 2, 2006-10-09/2006-10-13, New Delhi (Inde).

Communication de congrès

Direct or indirect NIRS prediction of laboratory analyses : example of cell walls content in plants

Bastianelli D., Thuriès L., Davrieux F., Bonnal L., Hervouet C.. 2006. In : European Seminar on Infrared Spectroscopy, Lyon, France, 4-6 avril 2006. s.l. : s.n., 2 p.. European Seminar on Infrared Spectroscopy, 2006-04-04/2006-04-06, Lyon (France).

Communication de congrès

Evaluation de la qualité aromatique de riz par empreinte spectrale

Mestres C., Boulanger R., Davrieux F., Gay F., Laguerre M.. 2006. In : 9èmes Journées européennes agro industrie et méthodes statistiques, 25-27 janvier 2006, Montpellier, France. s.l. : s.n., p. 269-274. Journées européennes agro industrie et méthodes statistiques. 9, 2006-01-25/2006-01-27, Montpellier (France).

Communication de congrès

Nature, location and seasonal changes of non structural carbohydrates in mango

Normand F., Jannoyer M., Barantin P., Damour G., Dechazal M., Mialet-Serra I., Clément A., Verdeil J.L., Escoute J., Sonderegger N., Legros S., Lagier S., Jourdan C., Davrieux F.. 2006. In : Carbon storage in coconut, oil palm, rubber and mango : origins, dynamics and consequences for plantation management. Montpellier : CIRAD, (20 vues). Final Meeting of ATP Reserves 11/2002 on Carbon Storage in Coconut, Oil Palm, Rubber and Mango, 2006-11-08/2006-11-09, Montpellier (France).

Communication de congrès

Near infrared spectroscopy as a diagnostic tool

Davrieux F.. 2006. In : Carbon storage in coconut, oil palm, rubber and mango : origins, dynamics and consequences for plantation management. Montpellier : CIRAD, (32 vues). Final Meeting of ATP Reserves 11/2002 on Carbon Storage in Coconut, Oil Palm, Rubber and Mango, 2006-11-08/2006-11-09, Montpellier (France).

Communication de congrès

Prédiction par spectrométrie proche infra-rouge (SPIR) de la composition de matières organiques de l'industrie de la fertilisation organique et de résidus de récolte restitués au sol

Thuriès L., Bastianelli D., Davrieux F., Oliver R., Feller C.. 2006. In : Les matières organiques en France : Etat de l'art et prospectives : 22-24 janvier 2006, Carqueiranne [Résumés]. s.l. : s.n., p. 21-21. Séminaire sur Les Matières Organiques en France, 2006-01-22/2006-01-24, Carqueiranne (France).

Communication de congrès

Rapid diagnosis of coconut fruit quality and sustainable small-scale processing : [Abstract]

Prades A., Davrieux F., Mialet-Serra I., Assa R.R., Rouzière A.. 2006. In : Adkins Steve W. (ed.), Foale M.A. (ed.), Samosir Yohannes M.S. (ed.). Coconut revival : new possibilities for the tree of life : Proceedings of the International Coconut Forum held in Cairns, Australia, 22-24 November 2005. Canberra : ACIAR, p. 101-101. (ACIAR Proceedings Series, 125). International Coconut Forum, 2005-11-22/2005-11-24, Cairns (Australie).

Communication de congrès

The transitory carbon reserves in two palms : the coconut and the oil palms

Mialet-Serra I., Clément A., Sonderegger N., Prades A., Davrieux F., Jourdan C., Escoute J., Verdeil J.L., Roupsard O., Caliman J.P., Legros S., Siregar F.A., Widiastuti L.. 2006. In : Carbon storage in coconut, oil palm, rubber and mango : origins, dynamics and consequences for plantation management. Montpellier : CIRAD, (59 vues). Final Meeting of ATP Reserves 11/2002 on Carbon Storage in Coconut, Oil Palm, Rubber and Mango, 2006-11-08/2006-11-09, Montpellier (France).

Communication de congrès

Transformations des apports organiques : application du modèle TAO à des matières de l'agro-industrie à partir de leur analyse biochimique mesurée ou estimée par spectrométrie proche infra-rouge (SPIR)

Thuriès L., Oliver R., Davrieux F., Bastianelli D., Pansu M.A.. 2006. In : Les matières organiques en France : Etat de l'art et prospectives : 22-24 janvier 2006, Carqueiranne [Résumés]. s.l. : s.n., p. 22-22. Séminaire sur Les Matières Organiques en France, 2006-01-22/2006-01-24, Carqueiranne (France).

Communication de congrès

Compte rendu Action 5, Axe 3. Caractérisation et quantification de l'arôme des variétés aromatiques cultivées en Camargue : plan d'adaptation de la filière riz camarguaise, convention d'execution ONIC/CIRAD

Mestres C., Boulanger R., Davrieux F., Laguerre M., Ringuet J.. 2006. Montpellier : CIRAD, 50 p..

Document technique

Compte rendu Action 5, Axe 3. Développement d'une caractérisation qualitative globale par spectrométrie proche infra-rouge : plan d'adaptation de la filière riz camarguaise, convention d'execution ONIC/CIRAD

Mestres C., Davrieux F., Grabulos J., Matencio F., Fallet V.. 2006. Montpellier : CIRAD, 22 p..

Document technique

Bean quality traits and sensory evaluation of wild Guianan cocoa populations (Theobroma cacao L.)

Assemat S., Lachenaud P., Ribeyre F., Davrieux F., Pradon J.L., Cros E.. 2005. Genetic Resources and Crop Evolution, 52 (7) : p. 911-917.

DOI: 10.1007/s10722-003-6117-2

Article (a-revue à facteur d'impact)

Can near-infrared reflectance of green coffee be used to detect introgression in Coffea arabica cultivars?

Bertrand B., Etienne H., Lashermes P., Guyot B., Davrieux F.. 2005. Journal of the Science of Food and Agriculture, 85 (6) : p. 955-962.

DOI: 10.1002/jsfa.2049

Article (a-revue à facteur d'impact)

Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa Maria de Dota

Avelino J., Barboza B., Araya J.C., Fonseca C., Davrieux F., Guyot B., Cilas C.. 2005. Journal of the Science of Food and Agriculture, 85 (11) : p. 1869-1876.

DOI: 10.1002/jsfa.2188

Article (a-revue à facteur d'impact)

Prediction by near infrared spectroscopy of the composition of plant raw materials from the organic fertiliser industry and of crop residues from tropical agrosystems

Thuriès L., Bastianelli D., Davrieux F., Bonnal L., Oliver R., Pansu M.A., Feller C.. 2005. Journal of Near Infrared Spectroscopy, 13 : p. 187-199.

DOI: 10.1255/jnirs.537

Article (a-revue à facteur d'impact)

A step towards association studies for amylose and protein contents in sorghum

De Alencar Figueiredo L.F., Courtois B., Deu M., Rami J.F., Fliedel G., Mestres C., Davrieux F., Chantereau J., Garsmeur O., Grabulos J., Fallet V., Glaszmann J.C.. 2005. In : Abstracts of Plant and Animal Genomes XIIIth Conference, San Diego, CA (USA), January 15-19, 2005. s.l. : s.n.. Plant and Animal Genomes Conference. 13, 2005-01-15/2005-01-19, San Diego (Etats-Unis).

Communication de congrès

Détermination de la teneur en purines du cacao par spectrométrie proche infrarouge

Davrieux F., Assemat S., Boulanger R., Cros E.. 2005. In : 14th International Cocoa Research Conference. Proceedings : rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ?. Lagos : Cocoa Producers' Alliance, p. 861-867. Conférence Internationale sur la Recherche Cacaoyère. 14, 2003-10-13/2003-10-18, Accra (Ghana).

Communication de congrès

Détermination de l'origine géographique du cacao par spectrométrie proche infrarouge : estudio preliminar

Davrieux F., Assemat S., Boulanger R., Cros E.. 2005. In : 14th International Cocoa Research Conference. Proceedings : rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ?. Lagos : Cocoa Producers' Alliance, p. 1047-1052. Conférence Internationale sur la Recherche Cacaoyère. 14, 2003-10-13/2003-10-18, Accra (Ghana).

Communication de congrès

Enjeux scientifique de la construction d'une indication géographique pour le café à Bali (Indonésie) : à la croisée des disciplines

Mawardi S., Sallée B., Avelino J., Jacquet M., Perriot J.J., Ribeyre F., Davrieux F., Aguilar P., Sautier D., Marie-Vivien D., Lelong C., Bertault J.G., et al.. 2005. In : GIS-SYAL. Journée sur la valorisation de ressources agro-alimentaires, action collective et dynamiques territoriales, Montpellier, 1er septembre 2005. Montpellier : GIS-SYAL, 9 p.. Journée sur la valorisation de ressources agro-alimentaires, action collective et dynamiques territoriales, 2005-09-01, Montpellier (France).

Communication de congrès

Evolution de la qualité du cacao au cours du stockage en atmosphère contrôlée simulant les conditions portuaires

Assemat S., Cros E., Davrieux F., Fourny G.. 2005. In : 14th International Cocoa Research Conference. Proceedings : rumo a uma economia sustentavel do cacau - quais as estrategias para este fim ?. Lagos : Cocoa Producers' Alliance, p. 1111-1117. Conférence Internationale sur la Recherche Cacaoyère. 14, 2003-10-13/2003-10-18, Accra (Ghana).

Communication de congrès

La spectrométrie dans la proche infrarouge. Présentation générale : théorie, principes et applications

Davrieux F., Thuriès L., Bastianelli D.. 2005. In : Journées organiques de Phalippou-Frayssinet, 9 au 10 juin 2005, Rouairoux, France. s.l. : s.n., (26 vues). Journées Organiques de Phalippou-Frayssinet, 2005-06-09/2005-06-10, Rouairoux (France).

Communication de congrès

Los efectos de la exposicion a la vertiente, a la altitud y la produccion en la calidad del café en dos localidades altitudinales de Costa Rica, Orosi y de Santa Maria de Dota

Avelino J., Barboza B., Araya J.C., Fonseca C., Davrieux F., Guyot B., Cilas C.. 2005. In : La caficultura sostenible, un desafio impostergable. XXI Simposio Latinoamericano de caficultura, 14 y 15 de julio de 2005, San Salvador, El Salvador. Tegucigalpa : IICA-PROMECAFE, 1 p.. Simposio Latinoamericano de Caficultura. 21, 2005-07-14/2005-07-15, San Salvador (El Salvador).

Communication de congrès

L'utilisation de la SPIR : une nouvelle approche pour la caractérisation des fertilisants organiques et des sols

Thuriès L., Davrieux F., Bastianelli D.. 2005. In : Journées organiques de Phalippou-Frayssinet, 9 au 10 juin 2005, Rouairoux, France. s.l. : s.n., (14 vues). Journées Organiques de Phalippou-Frayssinet, 2005-06-09/2005-06-10, Rouairoux (France).

Communication de congrès

Mapping of coffee quality in Nicaragua according to regions, ecological conditions and farm management

Vaast P., Cilas C., Perriot J.J., Davrieux F., Guyot B., Bolaño M.. 2005. In : 20th International Conference on Coffee Science, 11-15 October 2004, Bangalore, India. Paris : ASIC, p. 842-850. Colloque Scientifique International sur le Café. 20, 2004-10-11/2004-10-15, Bangalore (Inde).

Communication de congrès

NIRS for predicting quality indexes in the organic fertiliser industry

Thuriès L., Davrieux F., Bastianelli D., Bonnal L., Oliver R.. 2005. In : 12th International Conference on Near Infrared Spectroscopy, Auckland, New Zealand, 9-15th April 2005. s.l. : IM Publications, 1 p.. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

NIRS predictions on heterogeneous databases

Thuriès L., Bastianelli D., Bonnal L., Davrieux F.. 2005. In : 12th International Conference on Near Infrared Spectroscopy, Auckland, New Zealand, 9-15th April 2005. s.l. : s.n., 1 p.. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Opinion sobre la calidad del café en Costa Rica por parte de los productores de Orosi y de Santa Maria de Dota de los exportadores y de los consumidores: la importancia del origen

Avelino J., Barboza B., Araya J.C., Fonseca C., Davrieux F., Guyot B., Cilas C.. 2005. In : La caficultura sostenible, un desafio impostergable. XXI Simposio Latinoamericano de caficultura, 14 y 15 de julio de 2005, San Salvador, El Salvador. Tegucigalpa : IICA-PROMECAFE, 1 p.. Simposio Latinoamericano de Caficultura. 21, 2005-07-14/2005-07-15, San Salvador (El Salvador).

Communication de congrès

Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening : A NIRS-boosted study

Davrieux F., Prades A., Mialet-Serra I., Dupuis S., Assa R.R.. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. Antony : CEMAGREF, 8 p.. Fruit, Nut and Vegetable Production Engineering Symposium. 7, 2005-09-12/2005-09-16, Montpellier (France).

Communication de congrès

Physico-chemical changes in the fruits of two coconut (Cocos nucifera L.) hybrids during ripening. A NIRS-boosted study

Davrieux F., Prades A., Mialet-Serra I., Dupuis S., Assa R.R.. 2005. In : CEMAGREF. FRUTIC 05, 7th Fruit, nut and vegetable production engineering Symposium: Information and technology for sustainable fruit and vegetable production , Montpellier, France, 12-16 September 2005. Montpellier : CIRAD, 1 p.. Fruit, Nut and Vegetable Production Engineering Symposium. 7, 2005-09-12/2005-09-16, Montpellier (France).

Communication de congrès

Possible use of NIRS for the management of composting process

Thuriès L., Bonnal L., Davrieux F., Bastianelli D.. 2005. In : 12th International Conference on Near Infrared Spectroscopy, Auckland, New Zealand, 9-15th April 2005. s.l. : s.n., 1 p.. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Prediction by near infrared spectroscopy of the biochemical composition of various raw materials used in the organic fertiliser industry

Thuriès L., Bastianelli D., Davrieux F., Bonnal L., Oliver R.. 2005. In : 12th International Conference on Near Infrared Spectroscopy, Auckland, New Zealand, 9-15th April 2005. s.l. : s.n., 1 p.. International Conference on Near Infrared Spectroscopy. 12, 2005-04-09/2005-04-15, Auckland (Nouvelle-Zélande).

Communication de congrès

Projet FIRC EPHESTIA. Une alternative à l'utilisation du bromure de méthyle pour le contrôle de la mite du cacao, le traitement par chaleur sèche : rapport de mission au Cameroun du 21 novembre au 4 décembre 2005

Davrieux F.. 2005. Montpellier : CIRAD, 25 p..

Rapport de mission

Projet Masterfoods "Identification of regions of the genome involved in resistance to Phytophthora megakarya and quality traits using a linkage disequilibrium approach", préparation des échantillons par micro fermentation : rapport de mission au Cameroun du 19 septembre au 09 octobre 2005

Davrieux F.. 2005. Montpellier : CIRAD-CP, 24 p.. numero_rapport: CP_SIC 1881.

Rapport de mission

Rapport de mission à la Réunion du 25 avril au 12 mai 2005, appui au projet café bourbon pointu, spectrométrie proche infrarouge

Davrieux F.. 2005. Montpellier : CIRAD, 33 p.. numero_rapport: CP_DIC 1876.

Rapport de mission

Report on the mission to Costa Rica and Guatemala near infrared spectroscopy, description of the spectrometer standardization technique, 28 November to 3 December 2004

Davrieux F.. 2005. Montpellier : CIRAD-CP, 20 p.. numero_rapport: CP_SIC 1814.

Rapport de mission

Promising new technologies for classifying aromatic rices

Gay F., Mestres C., Cao Van Phung, Nguyen Thi Lang, Do Khac Thinh, Laguerre M., Boulanger R., Davrieux F.. 2004. Omonrice, 12 : p. 157-161.

Article (c-notoriété en attente de mise à jour)

Rapport de mission Ouganda - Kenya du 15 mars au 25 mars 2004

Davrieux F.. 2004. Montpellier : CIRAD-CP, 15 p.. numero_rapport: CP_SIC 1711.

Rapport de mission

Technical mission in Uganda, March 15 to March 19, 2004 : Project Robusta quality markers in East Africa

Dufour M., Davrieux F.. 2004. Montpellier : CIRAD-CP, 26 p.. numero_rapport: CP_SIC 1737.

Rapport de mission

Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols

Villeneuve P., Baréa B., Sarrazin P., Davrieux F., Boulanger R., Caro Y., Figueroa-Espinoza M.C., Pina M., Graille J.. 2003. Enzyme and Microbial Technology, 33 (1) : p. 79-84.

DOI: 10.1016/S0141-0229(03)00081-4

Article (a-revue à facteur d'impact)

Amérique centrale et Caraïbe, amélioration variétale et qualité

Bertrand B., Etienne H., Davrieux F., Guyot B.. 2003. In : Montagnon Christophe (ed.). Cafés : terroirs et qualités. Montpellier : CIRAD, p. 129-143.

Chapitre d'ouvrage

Approach on the use of NIRS to discriminate botanical memberships on gum arabic of industrial interest

Besse F., Lecomte P., Davrieux F., Dardenne P., Bastianelli D.. 2003. In : 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, April 06-11, 2003. s.l. : s.n., 1 p.. International Conference on Near Infrared Spectroscopy. 11, 2003-04-06/2003-04-11, Cordoue (Espagne).

Communication de congrès

Assessing the natural durability of teak wood by near infrared spectroscopy

Baillères H., Davrieux F., Baudasse C., Kokutse A.D., Stokes A.. 2003. In : IUFRO all Division 5 Conference, 11-15 March 2003, Rotorua, New Zealand. s.l. : IUFRO, p. 213-213. IUFRO All Division 5 (Forest products) Conference, 2003-03-11/2003-03-15, Rotorua (Nouvelle-Zélande).

Communication de congrès

Authentication of three green coffee cultivars from Costa Rica by near infrared spectroscopy : Preliminary study

Davrieux F., Bertrand B., Bastianelli D., Guyot B.. 2003. In : 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, April 06-11, 2003. s.l. : s.n., 1 p.. International Conference on Near Infrared Spectroscopy. 11, 2003-04-06/2003-04-11, Cordoue (Espagne).

Communication de congrès

Determination of cocoa purine content by near infrared spectroscopy

Davrieux F., Assemat S., Boulanger R., Cros E.. 2003. In : 14th International Cocoa Research Conference, 13-18 October 2003, Accra, Ghana. Montpellier : Cirad, 1 p.. Conférence Internationale sur la Recherche Cacaoyère. 14, 2003-10-13/2003-10-18, Accra (Ghana).

Communication de congrès

Determination of nitrogenous compounds in poultry excreta by near infrared spectroscopy

Bastianelli D., Davrieux F., Friot D., Hervouet C., Lessire M.. 2003. In : 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, April 06-11, 2003. s.l. : s.n., 1 p.. International Conference on Near Infrared Spectroscopy. 11, 2003-04-06/2003-04-11, Cordoue (Espagne).

Communication de congrès

Use of near infrared sprectroscopy for evaluation of nutrient digestibility in genetic experimens in poultry

Bastianelli D., Muley N., Carré B., Bonnal L., Davrieux F.. 2003. In : 11th International Conference on Near Infrared Spectroscopy, Cordoba, Spain, April 06-11, 2003. s.l. : s.n., 1 p.. International Conference on Near Infrared Spectroscopy. 11, 2003-04-06/2003-04-11, Cordoue (Espagne).

Communication de congrès

Near infrared analysis as a tool for rapid screening of some major wood characteristics in a eucalyptus breeding program

Baillères H., Davrieux F., Ham-Pichavant F.. 2002. Annals of Forest Science, 59 (5-6) : p. 479-490.

DOI: 10.1051/forest:2002032

Article (a-revue à facteur d'impact)

Preliminary results from chemical analyses of selected cacao (Theobroma cacao L.) accessions: trainig experiences at CIRAD

Sukha D.A., Cros E., Assemat S., Davrieux F., Butler D.R.. 2002. In : Cocoa Research Unit. Annual report 2001. St Augustine : UWI, p. 55-61.

Chapitre de rapport

Determination of cocoa fat content by near infrared spectroscopy

Davrieux F., Cros E., Guillemain C.. 2001. In : 13th International Cocoa Research Conference. Proceedings : Towards the effective and optimum promotion of cocoa through research and development. Lagos : Cocoa Producers' Alliance, p. 993-999. Conférence Internationale sur la Recherche Cacaoyère. 13, 2000-10-09/2000-10-14, Kota Kinabalu (Malaisie).

Communication de congrès

Prediction of Arabica content from ground roasted coffee blends by near infrared spectroscopy

Davrieux F., Laberthe S., Guyot B., Manez J.C.. 2001. In : Dix-neuvième colloque scientifique international sur le café. Actes. Paris : ASIC, 1 Cd-Rom. Colloque scientifique international sur le café. 19, 2001-05-14/2001-05-18, Trieste (Italie).

Communication de congrès

Qualité comparée des grains de maïs béninois issus des écotypes locaux et des cultivars améliorés, mise au point de tests rapides de sélection

Mestres C., Nago M.C., Hounhouigan J.D., Akissoé N.H., Davrieux F.. 2001. In : INRAB. Atelier scientifique INRAB-Nord, Parakou, Bénin, 28-30 mars 2001. s.l. : s.n., 6 p.. Atelier Scientifique INRAB-Nord, 2001-03-28/2001-03-30, Parakou (Bénin).

Communication de congrès

Qualité comparée des grains de maïs béninois issus des écotypes locaux et des cultivars améliorés, mise au point de tests rapides de sélection

Mestres C., Nago M.C., Hounhouigan J.D., Akissoé N.H., Davrieux F.. 2001. In : IITA. Réunion du réseau WECAMAN, Cotonou, Bénin, 14-18 mai 2001. s.l. : s.n., 6 p.. Réunion du réseau WECAMAN, 2001-05-14/2001-05-18, Cotonou (Bénin).

Communication de congrès

Authentification des riz aromatiques par les marqueurs moléculaires : compte rendu de fin d'operation d'une recherche financée par le ministère de l'éducation nationale de la recherche et de la technologie. 03/02/1999 - 02/02/2001

Luce C., Pons B., Davrieux F., Brun J.P.. 2001. Montpellier : CIRAD-CA, 43 p..

Document technique

Démarrage du projet FIRC "Connaissance et maîtrise des composantes de la flaveur du cacao type Forastero" : rapport de mission au Vénézuela du 2 au 11 juin 2001

Davrieux F.. 2001. Montpellier : CIRAD-CP, 6 p.. numero_rapport: CP_SIC 1420.

Rapport de mission

Journées d'études sur les applications de la spectrométrie proche infrarouge au contrôle qualité des produits agroalimentaires : rapport de mission au Centre de Recherche Agronomique de Gembloux CRAGx (Belgique) du 7 au 9 novembre 2001

Davrieux F.. 2001. Montpellier : CIRAD-CP, 10 p.. numero_rapport: CP_SIC 1422.

Rapport de mission

Near infrared analysis as a rapid screening tool for some major wood characteristics in Eucalyptus

Baillères H., Davrieux F., Ham-Pichavant F.. 2000. In : Forests and society : the role of research. Vienne : IUFRO, p. 239-239. IUFRO World Congress. 21, 2000-08-07/2000-08-12, Kuala Lumpur (Malaisie).

Communication de congrès

Spectrométrie proche infrarouge. Détermination de différentes caractéristiques physico-chimiques du riz blanchi (broyé et grain), des riz cargo, du maïs en grains et du sorgho non décortiqué broyé

Davrieux F., Mestres C., Pons B., Matencio F., Francalanci P., El Ouadrhiri Y., Fallet V., Rami J.F., Fliedel G.. 2000. Montpellier : CIRAD-CA, 66 p..

Document technique

Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench)

Rami J.F., Dufour P., Trouche G., Fliedel G., Mestres C., Davrieux F., Blanchard P., Hamon P.. 1998. Theoretical and Applied Genetics, 97 : p. 605-616.

DOI: 10.1007/s001220050936

Article (a-revue à facteur d'impact)

Application de la spectrométrie proche infrarouge à la caractérisation de mélanges de cafés torréfiés moulus

Davrieux F.. 1997. Montpellier : Université de Montpellier 2, 91 p.. Mémoire DESS -- Méthodes Statistiques Appliquées aux Industries Agronomiques, Agro-Alimentaires et Pharmaceutiques.

Mémoire

Détermination de la matière grasse et de la matière sèche par spectrométrie proche infrarouge. Applications aux fèves de cacao

Guyot B., Davrieux F., Vincent J.C.. 1994. In : 11. Conférence internationale sur la recherche cacaoyère. Actes. Lagos : Cocoa Producers' Alliance, p. 727-728. Conférence internationale sur la recherche cacaoyère. 11, 1993-07-18/1993-07-24, Yamoussoukro (Côte d'Ivoire).

Communication de congrès

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Guyot B., Davrieux F., Manez J.C., Vincent J.C.. 1993. Café, Cacao, Thé, 37 (1) : p. 53-64.

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Guyot B., Gueule D., Davrieux F., Vincent J.C.. 1988. In : 10. Conférence internationale sur la recherche cacaoyère. Lagos : Cocoa Producers' Alliance, p. 775-781. Conférence Internationale sur la Recherche Cacaoyère. 10, 1987-05-17/1987-05-23, Santo Domingo (Dominicaine, République).

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