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NIRS measurement on fresh ground cassava. High-throughput phenotyping protocols (HTPP), WP3

Belalcazar J., Tran T., Meghar K., Davrieux F.. 2021. Cali : RTBfoods Project; CIRAD, 9 p..

DOI: 10.18167/DVN1/XVJVB8

DOI: 10.18167/DVN1/M1YPXB

DOI: 10.18167/DVN1/AKG1L7

DOI: 10.18167/DVN1/Y6QZBZ

DOI: 10.18167/DVN1/LXN6H0

DOI: 10.18167/agritrop/00676

Type of document: Standard Operating Protocol (SOP) Context: NIRS data collection requires standardized and repeatable sample preparation, to minimize variability between measurements. The present SOP aims to achieve this in the case of fresh cassava roots. Content: This document describes the protocol in use at CIAT to prepare samples of fresh cassava roots for NIRS analysis in a standardized and repeatable manner. Objectives: Standardize the preparation of fresh cassava samples for NIRS data collection.

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