How effective are laws and regulations in improving food safety and quality?
Alpha A., Hobeika A., Bancal V., Aka S., Aké-Assi Y., Yapo A., Koffi J., Konan G., Montet D., Randolph Grace D., Mutua F., Mutie I., Cook E.A., Kuboka M.. 2025. s.l. : Nutrition Research Facility, 59 p..
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Agents Cirad, auteurs de cette publication :
- Alpha Arlène — Es / UMR MOISA
- Bancal Victoria — Persyst / UMR QUALISUD
- Hobeika Alexandre — Es / UMR MOISA
