Quality of sour cassava starch : development of a method to evaluate breadmaking capacity and a descriptive test of sensory evaluation
Laurent L., Brabet C., Dufour D., Chuzel G.. 1994. In : International meeting on cassava flour and starch. Montpellier : CIRAD, p. 108-108. Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Mots-clés : amidon; manioc; panification; technique analytique; analyse organoleptique; méthode; amidon aigre
Communication de congrès
Agents Cirad, auteurs de cette publication :
- Brabet Catherine — Persyst / UMR QUALISUD
- Dufour Dominique — Persyst / UMR QUALISUD