Comparison of the ability of fermented maize flourand cassava starch for making brezd-like products
Mestres C., Boungou O., Zakhia N., Rouau X., Faure J.. 1996. In : AACC Annual meeting, September 15-19 1996, Baltimore. s.l. : s.n., 1 p.. AACC, 1996-09-15/1996-09-19, Baltimore (Etats-Unis).
Communication de congrès
Agents Cirad, auteurs de cette publication :
- Mestres Christian — Persyst / UMR QUALISUD
- Zakhia-Rozis Nadine — Dg / Dg