Behavior and microstructure of a complex emulsion from Corchorus olitorius leaves-based dish

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Behavior and microstructure of a complex emulsion from Corchorus olitorius leaves-based dish

Fargues K., Servent A., Sanier C., Achir N., Dhuique-Mayer C.. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Barcelona : Formatex Research Center, p. 17-17. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, 2016-11-02/2016-11-04, Barcelone (Espagne).

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Agents Cirad, auteurs de cette publication :

Dhuique-Mayer Claudie — Persyst / UMR QUALISUD
Servent Adrien — Persyst / UMR QUALISUD