SOP for characterization of instrumental texture of steamed sweetpotato - Version B. Biophysical characterization of quality traits, WP2

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SOP for characterization of instrumental texture of steamed sweetpotato - Version B. Biophysical characterization of quality traits, WP2

Nakitto M., Dahdouh L., Banda L., Moyo M., Ricci J., Swanckaert J., Ssali R., Ayetigbo O., Mestres C.. 2023. Kampala : RTBfoods Project; CIRAD, 14 p..

DOI: 10.18167/agritrop/00749

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Agents Cirad, auteurs de cette publication :

Ayetigbo Oluwatoyin — Persyst / UMR QUALISUD
Dahdouh Layal — Persyst / UMR QUALISUD
Mestres Christian — Persyst / UMR QUALISUD
Ricci Julien — Persyst / UMR QUALISUD