Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°2: Sensory attributes and sampling
Deuscher Z., Adinsi L., Bugaud C.. 2023. Montpellier : CIRAD; RTB Breeding Project, 35 p..
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Agents Cirad, auteurs de cette publication :
- Bugaud Christophe — Persyst / UMR QUALISUD
- Deuscher Zoé — Persyst / UMR QUALISUD