Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.
Bruckert Michaël
| Année de publication : | Type de document : |
29 publications
Pepey E., Pulliat G., Hoai T.D., Bruckert M., Conejero G., Boggio D., Perrin C., Valette M., Pouil S.. 2025. Bulletin of Environmental Contamination and Toxicology, 114 : 11 p..
Bruckert M.. 2025. Food, Culture and Society, 28 (1) : p. 208-229.
Pulliat G., Block D., Bruckert M., Nussbaum-Barberena L., Dreysse C., Dupé P., Perrin C.. 2024. Urban Geography, 45 (7) : p. 1148-1172.
Bruckert M., Pannier E.. 2024. In : Facal Gabriel (ed.), Lafaye de Micheaux Elsa (ed.), Norén-Nilsson Astrid (ed.). The palgrave handbook of political norms in southeast Asia. Singapour : Palgrave Macmillan, p. 17-28.
Pannier E., Bruckert M.. 2024. In : Facal Gabriel (ed.), Lafaye de Micheaux Elsa (ed.), Norén-Nilsson Astrid (ed.). The palgrave handbook of political norms in southeast Asia. Singapour : Palgrave Macmillan, p. 393-414.
Bruckert M., Ferry M.. 2023. In : Jacobsen Knut A. (ed.). Routledge handbook of contemporary India. Abingdon : Routledge, p. 540-557.
Bruckert M.. 2023. In : Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel (ed.). Studying food and eaters. A cocktail of perspectives and methods. Versailles : Ed. Quae, p. 137-148. (Update sciences et technologies).
Bruckert M., Lepiller O., Sautier D., Nguyen T.T.L., Nguyen T.S.. 2023. In : Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). Evaluating sustainable food system innovations: A global toolkit for cities. Abingdon : Routledge, p. 118-143. (Routledge Studies in Food, Society and the Environment).
The URBAL participatory method: collectively documenting sustainable food innovation impact pathways
Lepiller O., Valette E., Blay-Palmer A., Sautier D., Bruckert M., Perignon M., Nguyen T.T.L., Nguyen T.S., Roudelle O., Wood A.. 2023. In : Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel (ed.). Studying food and eaters. A cocktail of perspectives and methods. Versailles : Ed Quae, p. 165-175. (Update sciences et technologies).
Delmotte R., Le Loarer Q., Pham H.V., Tanguy C., Bruckert M., Atomei C.. 2022. Revue d'Economie régionale et Urbaine (5) : p. 779-805.
Bruckert M., Tung H.T.. 2022. Montpellier : CIRAD, 49 p..
Chicken politics: Agrifood capitalism, anxious bodies, and the new meanings of chicken meat in India
Bonte M., Bruckert M.. 2021. Les Cahiers d'Outre-Mer (283) : p. 5-26.
DOI: 10.4000/com.12730
Bruckert M.. 2021. In : Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuié Muriel (ed.). Méthodes d'investigation de l'alimentation et des mangeurs - MIAM. Versailles : Ed. Quae, p. 157-170. (Update sciences et technologies).
Lepiller O., Valette E., Blay-Palmer A., Sautier D., Bruckert M., Perignon M., Nguyen T.T.L., Nguyen T.S., Roudelle O., Wood A.. 2021. In : Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuié Muriel (ed.). Méthodes d'investigation de l'alimentation et des mangeurs - MIAM. Versailles : Ed. Quae, p. 187-199. (Update sciences et technologies).
Bruckert M.. 2020. In : Fumey Gilles (ed.), Paquot Thierry (ed.). Villes voraces et villes frugales. Paris : CNRS Editions, p. 159-188.
Roger F., Lafarge T., Goutard F., Biénabe E., Binot A., Blanchard M., Bruckert M., Cappelle J., De Garine-Wichatitsky M., Girard P., Gohet E., Lienhard P., Morand S., Nouvellon Y., Rival A., Thoumazeau A., Vagneron I., Vaysse L.. 2020. Los Baños : SEARCA, 2 p.. SEARCA - Stakeholders Forum, 2020-10-28/2020-10-28, Los Baños (Philippines).
Bruckert M.. 2019. In : Collinson Paul (ed.), Young Iain (ed.), Antal Luce (ed.), Macbeth Helen (ed.). Food and sustainability in the twenty-first century: Cross-disciplinary perspectives. New York : Berghahn books, p. 173-183. (Anthropology of Food and Nutrition, 9).
Bruckert M.. 2019. In : King Michelle T. (ed.). Culinary nationalism in Asia. Londres : Bloomsbury Publishing, p. 150-169.
Bruckert M.. 2018. Anthropozoologica, 53 (18) : p. 207-222.
Bruckert M.. 2018. Paris : CNRS, 408 p..
Bruckert M.. 2018. Paris : s.n., 1 p.. Workshop CEAFJP : Living Food: Foodways, Heritage, Health, and the Environment, 2018-02-22/2018-02-23, Paris (France).