The URBAL participatory method: collectively documenting sustainable food innovation impact pathways
Lepiller O., Valette E., Blay-Palmer A., Sautier D., Bruckert M., Perignon M., Nguyen T.T.L., Nguyen T.S., Roudelle O., Wood A.. 2023. In : Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel (ed.). Studying food and eaters. A cocktail of perspectives and methods. Versailles : Ed Quae, p. 165-175. (Update sciences et technologies).
The URBAL method is aimed at understanding the impacts of activities implemented through social innovations that seek to enhance food system sustainability. In an effort to support the transition to more sustainable food systems, URBAL proposes a qualitative, monitoring and evaluation approach based on the impact pathway concept. It uses a participatory method to incorporate eaters' knowledge and experience with these impacts.
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Agents Cirad, auteurs de cette publication :
- Bruckert Michaël — Es / UMR Innovation
- Lepiller Olivier — Es / UMR MOISA
- Valette Elodie — Es / UMR ART-DEV