Publications des agents du Cirad

Cirad

Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.

Arufe Vilas Santiago rss

Unité d'affectation : UMR QUALISUD (Persyst)
Année de publication : Type de document :

13 publications

Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact

Adinsi L., Djibril Moussa I., Honfozo L., Bouniol A., Meghar K., Alamu E.O., Adesokan M., Arufe Vilas S., Ofoeze M., Okoye B., Madu T., Hotegni F., Chijioke U., Otegbayo B.O., Dufour D., Hounhouigan J.D., Ceballos H., Mestres C., Akissoé N.H.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4626-4634.

DOI: 10.1002/jsfa.12589

Résumé

Article (a-revue à facteur d'impact)

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas

Mestres C., Taylor M., McDougall G., Arufe Vilas S., Tran T., Nuwamanya E., Dufour D., Nakitto M., Meghar K., Rinaldo D., Ollier L., Domingo R., Moreno J.L., Delgado L.F., Kouassi H.A., Diby N.A.S., Mbeguie A Mbeguie D., Akissoé N., Adinsi L., Rolland-Sabaté A.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4652-4661.

DOI: 10.1002/jsfa.12914

Résumé

Article (a-revue à facteur d'impact)

Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences

Arufe Vilas S., Ayetigbo O., Domingo R., Adinsi L., Djibril Moussa I., Honfozo L., Akissoé N.H., Bouniol A., Mestres C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4738-4745.

DOI: 10.1002/jsfa.12598

Résumé

Article (a-revue à facteur d'impact)

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products

Ayetigbo O., Arufe Vilas S., Kouassi A., Adinsi L., Adesokan M., Escobar A., Delgado L.F., Tanimola A., Oroniran O., Kendine Vepowo C., Nakitto M., Khakasa E., Chijioke U., Nowakunda K., Ngoh Newilah G., Otegbayo B.O., Akissoé N.H., Lechaudel M., Tran T., Alamu E.O., Mestres C., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4527-4539.

DOI: 10.1002/jsfa.13072

Résumé

Article (a-revue à facteur d'impact)

Extensibility of Guadeloupe collection of alata yam accessions reveal potential candidates for pounded yam production

Ayetigbo O., Arufe Vilas S., Domingo R., Hubert O., Andypain S., Dossa K., Mestres C., Dufour D.. 2024. In : Tielkes Eric (ed.). Tropentag 2024: Explore opportunities... for managing natural resources and a better life for all. Book of abstracts. Witzenhausen : DITSL, p. 172. Tropentag 2024, 2024-09-11/2024-09-13, Vienne (Autriche).

Résumé

Communication de congrès

Relationship between sensory and instrumental stretchability of pounded yam

Adinsi L., Honfozo L., Hotegni F., Pede P., Ayetigbo O., Arufe S., Mestres C., Dufour D., Akissoé N.. 2024. Cotonou : RTB Breeding Project; CIRAD, 13 p..

DOI: 10.18167/agritrop/00785

Résumé

Document technique

Standard operating procedure for sample preparation and the measurement of texture of boiled yam

Adinsi L., Hotegni F., Honfozo L., Pede P., Akissoé N., Arufe S., Ayetigbo O.. 2024. Cotonou : RTB Breeding Project; CIRAD, 20 p..

DOI: 10.18167/agritrop/00786

Résumé

Document technique

Standard operating protocol for characterization of instrumental color of Raw Matooke

Nowakunda K., Barekye A., Khakasa E., Babirye P.M., Kisaakye S., Mukasa Y., Arufe Vilas S.. 2024. Kampala : RTB Breeding Project; CIRAD, 15 p..

DOI: 10.18167/agritrop/00782

Résumé

Document technique

Feuille de route des recherches Cirad à 10 ans sur la filière Sorgho et Mil

Ratnadass A., Vaksmann M., Rami J.F., Bastianelli D., Terrier N., Kountche B., Trouche G., Pot D., Dusserre J., Vom Brocke K., Arufe Vilas S., Dabat M.H., Baron C., Côte F.X., Luquet D.. 2023. Montpellier : CIRAD, 122 p..

Document technique

Standard Operating Protocol for Determination of Bi-extensional viscosity of pounded yam by Lubricated Squeezing Flow (LSF) method. Biophysical characterization of quality traits, WP2

Arufe Vilas S., Ayetigbo O., Domingo R., Mestres C.. 2023. Montpellier : RTBfoods Project; CIRAD, 19 p..

DOI: 10.18167/DVN1/QNI0CH

DOI: 10.18167/DVN1/FMKA7H

DOI: 10.18167/agritrop/00686

Résumé

Document technique

Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2

Ayetigbo O., Domingo R., Arufe Vilas S., Mestres C., Akissoé N., Otegbayo B.O.. 2023. Montpellier : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/DVN1/USQ3U5

DOI: 10.18167/DVN1/KLXCJQ

DOI: 10.18167/agritrop/00684

Résumé

Document technique

Training on instrumental textural characterization of extensibility of pounded yam. Biophysical and textural characterization, WP2

Ayetigbo O., Mestres C., Arufe Vilas S.. 2023. Iwo : RTBfoods Project; CIRAD, 21 p..

DOI: 10.18167/agritrop/00754

Résumé

Document technique

SOP for characterization of water absorption, cooking time and closing angle of boiled cassava. Biophysical characterization of quality traits, WP2

Escobar Salamanca A.F., Tran T., Arufe Vilas S.. 2022. Cali : RTBfoods Project; CIRAD, 17 p..

DOI: 10.18167/agritrop/00683

Résumé

Document technique