Cette entrée donne accès aux publications déposées dans Agritrop depuis 2008, par pays et établissement d'appartenance des coauteurs.
Wilfrid Laurier University
| Année de publication : | Type de document : |
13 publications
Valette E. (ed.), Blay-Palmer A. (ed.), Intoppa B. (ed.), Di Battista A. (ed.), Roudelle O. (ed.), Chaboud G. (ed.). 2023. Abingdon : Routledge, 252 p.. (Routledge Studies in Food, Society and the Environment).
Valette E., Blay-Palmer A., Lepiller O., Di Battista A.. 2023. In : Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). Evaluating sustainable food system innovations: A global toolkit for cities. Abingdon : Routledge, p. 1-17. (Routledge Studies in Food, Society and the Environment).
The URBAL participatory method: collectively documenting sustainable food innovation impact pathways
Lepiller O., Valette E., Blay-Palmer A., Sautier D., Bruckert M., Perignon M., Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle O., Wood A.. 2023. In : Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Studying food and eaters. A cocktail of perspectives and methods. Versailles : Ed Quae, p. 165-175. (Update sciences et technologies).
Blay-Palmer A., Valette E., Lepiller O., Di Battista A.. 2023. In : Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). Evaluating sustainable food system innovations: A global toolkit for cities. Abingdon : Routledge, p. 18-35. (Routledge Studies in Food, Society and the Environment).
Valette E., Blay-Palmer A., Lepiller O., Intoppa B., Roudelle O., Di Battista A., Perignon M.. 2023. Montpellier : CIRAD; Wilfrid Laurier University-L'Institut Agro-Està , 38 p..
Piponiot C., Lepore M., Herrmann V., Lutz J.A., Baltzer J.L., Dick C.W., Gilbert G.S., He F., Heym M., Huerta A.I., Jansen P.A., Johnson D.J., Knapp N., Král K., Lin D., Malhi Y., McMahon S.M., Myers J.A., Orwig D., RodrÃguez-Hernández D.I., Russo S.E., Shue J., Wang X., Wolf A., Yang T., Davies S.J.. 2022. Methods in Ecology and Evolution, 13 (2) : p. 330-338.
Herrmann V., Rollinson C.R., Gonzalez B., Pederson N., Alexander M.R., Allen C.D., Awada T., Baltzer J.L., Baker P.J., Birch J.D., Bunyavejchewin S., Cherubini P., Davies S.J., Dow C., Helcoski R., Kašpar J., Lutz J.A., Margolis E.Q., Maxwell J., McMahon S.M., Piponiot C., Russo S.E., Samonil P., Sniderhan A.E., Tepley A.J., Vasicková I., Vlam M., Zuidema P.A.. 2022. Global Change Biology, 28 (1) : p. 245-266.
DOI: 10.1111/gcb.15934
Blay-Palmer A., Spring A., Nelson E., Valette E.. 2021. Rural 21, 55 (3) : p. 7-9.
Lepiller O., Valette E., Blay-Palmer A., Sautier D., Bruckert M., Perignon M., Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle O., Wood A.. 2021. In : Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuié Muriel (ed.). Méthodes d'investigation de l'alimentation et des mangeurs - MIAM. Versailles : Ed. Quae, p. 187-199. (Update sciences et technologies).
Blay-Palmer A., Carey R., Valette E., Sanderson M.R.. 2020. Agriculture and Human Values, 37 (3) : p. 517-519.
Valette E., Schreiber K., Conaré D., Bonomelli V., Blay-Palmer A., Bricas N., Sautier D., Lepiller O.. 2020. In : Blay-Palmer Alison (ed.), Conare´ Damien (ed.), Meter Ken (ed.), Di Battista Amanda (ed.), Johnston Carla (ed.). Sustainable food system assessment: Lessons from global practice. Abingdon : Routledge, p. 19-41. (Routledge Studies in Food, Society and the Environment).
Blay-Palmer A., Santini G., Dubbeling M., Renting H., Taguchi M., Giordano T.. 2018. Sustainability, 10 (5) : 23 p..
DOI: 10.3390/su10051680
Valette E., Bonomelli V., Schreiber K., Blay-Palmer A.. 2018. Porto Alegre : s.n., 1 p.. International Conference on Agriculture and Food in an Urbanizing Society. 3, 2018-09-17/2018-09-21, Porto Alegre (Brésil).