Modeling the alcoholic fermentation of cocoa by a selected yeast strain
Kouame C., Loiseau G., Grabulos J., Boulanger R., Mestres C.. 2018. In : Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations. Nantes : EFFoST, 1 p.. EFFoST International Conference 2018. 32, 2018-11-06/2018-11-08, Nantes (France).
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Agents Cirad, auteurs de cette publication :
- Boulanger Renaud — Persyst / UMR QUALISUD
- Grabulos Joël — Persyst / UMR QUALISUD
- Loiseau Gérard — Persyst / UMR QUALISUD
- Mestres Christian — Persyst / UMR QUALISUD