D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”
Pintado A.I.E., Monteiro M.J., Ahmed Z.S., Awad S., Hassan-Wassef H., Tomlins K.I., Pintado M.M.E., Fliedel G., Maraval I., Lahon M.C., Forestier N., Grabulos J., Mestres C., Sacca C., Akissoé N.H., Monteiro M.J., Bechoff A., Oduro-Yeboah C., Amoa-Awua W.. 2015. s.l. : Projet AFTER; Union Européenne, 67 p..
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Agents Cirad, auteurs de cette publication :
- Grabulos Joël — Persyst / UMR QUALISUD
- Lahon Marie-Christine — Persyst / UMR QUALISUD
- Maraval Isabelle — Persyst / UMR QUALISUD
- Mestres Christian — Persyst / UMR QUALISUD