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Ayetigbo Oluwatoyin

Unité d'affectation : UMR QUALISUD (Persyst)

Année de publication :

Type de document :

51 publications

Influence of physicochemical properties of yam starch and flour on extensibility of pounded yam in Côte d'Ivoire

Ayetigbo O., Ehounou A.E., Domingo R., Yapi E.Y., Gnahe H.D., Kouassi H.A., Diby N.A.S., Mbeguie-Mbeguie D., Brice Dibi K.E., Deffan P.K., N’Goran Haddad P., Mestres C., Arufe S., Dufour D.. 2025. LWT - Food Science and Technology, 223 : 12 p..

DOI: 10.1016/j.lwt.2025.117769

Article (a-revue à facteur d'impact)

Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics

Adesokan M., Alamu E.O., Otegbayo B., Asfaw A., Afolabi M.O., Fawole S., Meghar K., Dufour D., Ayetigbo O., Davrieux F., Maziya-Dixon B.. 2025. Journal of Food Composition and Analysis, 142 : 17 p..

DOI: 10.1016/j.jfca.2025.107425

Article (a-revue à facteur d'impact)

Pounded yam: Scientific Report on Textural (extensibility) of yam population at CIRAD in Year 2025 at Guadeloupe

Arufe S., Ollier L., Domingo R., Baltyde M., Andypain S., Hubert O., Ayetigbo O.. 2025. Montpellier : CIRAD; RTB Breeding Project, 17 p..

Document technique

Review on pounded yam extensibility texture of 138 genotypes analysed by Kieffer dough extensibility at CNRA, Côte d'Ivoire

Ehounou A.E., Yapi E.Y., Diby N.A.S., N'Goran-Haddad P., Deffan P., Adiko J., Ayetigbo O., Kouassi A., Dibi K.E.B.. 2025. Bouaké : RTB Breeding Project; CIRAD, 16 p..

DOI: 10.18167/agritrop/00868

Document technique

Textural (extensibility) & pectin assessment of yam population at CIRAD, Guadeloupe in 2024

Ayetigbo O., Domingo R., Ollier L., Julien T., Arufe S.. 2025. Montpellier : RTB Breeding Project; CIRAD, 16 p..

DOI: 10.18167/agritrop/00867

Document technique

Updated correlation Coefficient between sensory and instrumental textural quality measurement of pounded yam

Otegbayo B., Oroniran O., Alamu A., Tanimola A., Ayetigbo O.. 2025. Iwo : RTB Breeding, 50 p..

DOI: 10.18167/agritrop/00856

Document technique

Cassava retting ability and textural attributes of fufu for demand-driven cassava breeding

Chijioke U., Abah S.P., Achonwa O., Okoye B., Ayetigbo O., Ejechi M., Iro U.J., Njoku D., Ogunka A.P., Osodeke S., Ogbete C., Kayondo I.S., Madu T., Ceballos H., Dufour D., Egesi C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4586-4595.

DOI: 10.1002/jsfa.13400

Article (a-revue à facteur d'impact)

End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda

Nantongo J.S., Tinyiro S.E., Nakitto M., Serunkuma E., Namugga P., Ayetigbo O., Mayanja S., Moyo M., Ssali R., Mendes T.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4606-4614.

DOI: 10.1002/jsfa.12882

Article (a-revue à facteur d'impact)

Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: Implications for cassava breeding

Alamu E.O., Teeken B., Ayetigbo O., Adesokan M., Kayondo I.S., Chijioke U., Madu C., Okoye B., Abolore B., Njoku D., Rabbi I., Egesi C., Ndjouenkeu R., Bouniol A., De Sousa K., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4573-4585.

DOI: 10.1002/jsfa.12518

Article (a-revue à facteur d'impact)

Food quality profile of pounded yam and implications for yam breeding

Otegbayo B.O., Oluyinka O., Tanimola A., Bisi F., Ayomide A., Tomilola B., Madu T., Okoye B., Chijioke U., Ofoeze M., Alamu E.O., Adesokan M., Ayetigbo O., Bouniol A., DJibril-Mousa I., Adinsi L., Akissoé N., Cornet D., Agre P.A., Asfaw A., Obidiegwu J.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4635-4651.

DOI: 10.1002/jsfa.12835

Article (a-revue à facteur d'impact)

Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences

Arufe Vilas S., Ayetigbo O., Domingo R., Adinsi L., Djibril Moussa I., Honfozo L., Akissoé N.H., Bouniol A., Mestres C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4738-4745.

DOI: 10.1002/jsfa.12598

Article (a-revue à facteur d'impact)

Relation between quantitative descriptive analysis and textural analysis of boiled plantain

Ngoh Newilah G., Kendine Vepowo C., Ngouno A.T., Fangueng Kamgo D., Nya Nzimi C.R., Tembe Tembe J., Ngombi Ngombi E., Gouado I., Deuscher Z., Bouniol A., Ayetigbo O., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4540-4550.

DOI: 10.1002/jsfa.12977

Article (a-revue à facteur d'impact)

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products

Ayetigbo O., Arufe Vilas S., Kouassi A., Adinsi L., Adesokan M., Escobar A., Delgado L.F., Tanimola A., Oroniran O., Kendine Vepowo C., Nakitto M., Khakasa E., Chijioke U., Nowakunda K., Ngoh Newilah G., Otegbayo B.O., Akissoé N.H., Lechaudel M., Tran T., Alamu E.O., Mestres C., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4527-4539.

DOI: 10.1002/jsfa.13072

Article (a-revue à facteur d'impact)

A novel approach to objective assessment of stretchability in pounded yam

Otegbayo B.O., Alamu A., Oroniran O., Adesokan M., Tanimola A., Ayetigbo O.. 2024. Montpellier : CIRAD, 1 p.. Regional Sensory and Consumer Science Conference (Afrosense 2024), 2024-11-27/2024-11-29, Accra (Ghana).

DOI: 10.18167/agritrop/00855

Communication de congrès

Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters

Nakitto M., Moyo M., Mendes T., Balikoowa B., Ssali R.T., Ayetigbo O., Mestres C., Dufour D.. 2024. In : Tielkes Erci (ed.). Tropentag 2024: Explore opportunities... for managing natural resources and a better life for all. Book of abstracts. Witzenhausen : DITSL, p. 300. Tropentag 2024, 2024-09-11/2024-09-13, Vienne (Autriche).

Communication de congrès

Extensibility of Guadeloupe collection of alata yam accessions reveal potential candidates for pounded yam production

Ayetigbo O., Arufe Vilas S., Domingo R., Hubert O., Andypain S., Dossa K., Mestres C., Dufour D.. 2024. In : Tielkes Eric (ed.). Tropentag 2024: Explore opportunities... for managing natural resources and a better life for all. Book of abstracts. Witzenhausen : DITSL, p. 172. Tropentag 2024, 2024-09-11/2024-09-13, Vienne (Autriche).

Communication de congrès

Crumbliness of boiled yam through textural and dynamic rheology measurements

Honfozo L., Hotegni F., Adinsi L., Pede P., Ayetigbo O., Arufe S., Mestres C., Dufour D., Akissoé N.. 2024. Cotonou : RTB Breeding Project, 16 p..

DOI: 10.18167/agritrop/00846

Document technique

Improved correlation between instrumental and sensory texture of boiled sweet potato

Nakitto M., Ayetigbo O., Moyo M., Ssali R.T.. 2024. Kampala : RTB Breeding; CIRAD, 13 p..

DOI: 10.18167/agritrop/00842

Document technique

Improving the relationship between organoleptic/sensory attributes and instrumental texture measurements of Gari-Eba

Maziya-Dixon B., Adesokan M., Aghogho C., Ayetigbo O., Rabbi I.. 2024. Ibadan : RTB Breeding, 13 p..

DOI: 10.18167/agritrop/00840

Document technique

Relationship between sensory and instrumental stretchability of pounded yam

Adinsi L., Honfozo L., Hotegni F., Pede P., Ayetigbo O., Arufe S., Mestres C., Dufour D., Akissoé N.. 2024. Cotonou : RTB Breeding Project; CIRAD, 13 p..

DOI: 10.18167/agritrop/00785

Document technique

Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion

Nakitto M., Moyo M., Mendes T., Balikoowa B., Ssali R.T., Ayetigbo O., Mestres C.. 2024. Kampala : RTB Breeding Project; CIRAD, 21 p..

DOI: 10.18167/agritrop/00783

Document technique

Standard operating procedure for determination of extensibility of pounded yam using Kieffer dough extensibility method

Adinsi L., Diby S.N., Bouniol A., Hotegni F., Deffan P., Domingo R., Honfozo L., Adesokan M., Alamu A., Chijioke U., Otegbayo B., Arufe S., Akissoé N., Mestres C., Dufour D., Ayetigbo O.. 2024. Cotonou : RTB Breeding Project; CIRAD, 20 p..

DOI: 10.18167/DVN1/J8EVS8

DOI: 10.18167/DVN1/ZDL9ZL

DOI: 10.18167/DVN1/MQ9VXZ

DOI: 10.18167/agritrop/00787

Document technique

Standard operating procedure for instrumental textural characterization of fried plantain (Aloco)

Kouassi H.A., Yapi E., Beugre T.A.M., Gnahe H.D., Diby N.A.S., Adiko C.E.J.R., Deffan P.K., N’Goran Haddad P., Ayetigbo O., Ebah Djedji C., Mbéguié-A-Mbéguié D.. 2024. Abidjan : RTB Breeding Project; CIRAD, 16 p..

DOI: 10.18167/DVN1/O9F2WQ

DOI: 10.18167/agritrop/00781

Document technique

Standard operating procedure for sample preparation and the measurement of texture of boiled yam

Adinsi L., Hotegni F., Honfozo L., Pede P., Akissoé N., Arufe S., Ayetigbo O.. 2024. Cotonou : RTB Breeding Project; CIRAD, 20 p..

DOI: 10.18167/DVN1/ELM3O0

DOI: 10.18167/DVN1/MQ9VXZ

DOI: 10.18167/DVN1/DTQFEX

DOI: 10.18167/agritrop/00786

Document technique

Standard operating procedure for textural characterization of boiled yam by Ottawa extrusion

Adesokan M., Alamu E., Fawole S., Ayetigbo O., Maziya-Dixon B.. 2024. Ibadan : RTB Breeding; CIRAD, 13 p..

DOI: 10.18167/agritrop/00826

Document technique

Training / Support mission on instrumental textural characterization of boiled yam by Ottawa extrusion and pounded yam by Kieffer dough extensibility, at IITA and Bowen University, Nigeria

Ayetigbo O.. 2024. Ibadan : RTB Breeding; CIRAD, 22 p..

DOI: 10.18167/agritrop/00847

Document technique

Training / Support mission on instrumental textural characterization of boiled yam by Ottawa extrusion, and pounded yam by Kieffer dough extensibility, at NRCRI, Nigeria

Ayetigbo O.. 2024. Umudike : RTB Breeding; CIRAD, 17 p..

DOI: 10.18167/agritrop/00848

Document technique

Physical properties of white-fleshed and yellow-fleshed cassava (Manihot esculenta) foam powder

Ayetigbo O., Latif S., Idris W., Müller J.. 2023. Powder Technology, 420 : 12 p..

DOI: 10.1016/j.powtec.2023.118366

Article (a-revue à facteur d'impact)

SOP for characterization of extrusion-texture of boiled cassava. Biophysical Characterization of Quality Traits, WP2

Tran T., Escobar A., Dahdouh L., Ayetigbo O., Mestres C.. 2023. Cali : RTBfoods Project; CIRAD, 19 p..

DOI: 10.18167/DVN1/XORP54

DOI: 10.18167/agritrop/00594

Document technique

SOP for characterization of instrumental texture of steamed sweetpotato - Version B. Biophysical characterization of quality traits, WP2

Nakitto M., Dahdouh L., Banda L., Moyo M., Ricci J., Swanckaert J., Ssali R., Ayetigbo O., Mestres C.. 2023. Kampala : RTBfoods Project; CIRAD, 14 p..

DOI: 10.18167/agritrop/00749

Document technique

SOP for instrumental texture characterization of boiled plantain. Biophysical characterization of quality traits, WP2

Ngoh Newilah G., Kendine Vepowo C., Ayetigbo O.. 2023. Njombé : RTBfoods Project; CIRAD, 22 p..

DOI: 10.18167/DVN1/UUIRVI

DOI: 10.18167/agritrop/00685

Document technique

SOP for the characterization of instrumental texture of matooke. Biophysical characterization of quality traits, WP2

Nowakunda K., Khakasa E., Matovu M., Balikoowa B., Dahdouh L., Ricci J., Ayetigbo O.. 2023. Kampala : RTBfoods Project; CIRAD, 13 p..

DOI: 10.18167/DVN1/UZWRTL

DOI: 10.18167/DVN1/C54ZNC

DOI: 10.18167/DVN1/YUJRYR

DOI: 10.18167/DVN1/S5GV1X

DOI: 10.18167/agritrop/00602

Document technique

Standard Operating Procedure for Determination of the firmness of cassava genotypes during retting using the hand-held penetrometer. Biophysical Characterization of Quality Traits, WP2

Chijioke U., Ogbete C., Iro U.J., Achonwa O., Osodeke S., Ogunka A.P., Okoronkwo J., Ayetigbo O., Mestres C.. 2023. Umudike : RTBfoods Project; CIRAD, 21 p..

DOI: 10.18167/DVN1/KJPIPD

DOI: 10.18167/DVN1/8HMPIQ

DOI: 10.18167/agritrop/00734

Document technique

Standard Operating Protocol for Determination of Bi-extensional viscosity of pounded yam by Lubricated Squeezing Flow (LSF) method. Biophysical characterization of quality traits, WP2

Arufe Vilas S., Ayetigbo O., Domingo R., Mestres C.. 2023. Montpellier : RTBfoods Project; CIRAD, 19 p..

DOI: 10.18167/DVN1/QNI0CH

DOI: 10.18167/DVN1/FMKA7H

DOI: 10.18167/agritrop/00686

Document technique

Standard Operating Protocol for sample preparation, determination of instrumental texture of steam-cooked cassava. Biophysical characterization of quality traits, WP2

Adinsi L., Honfozo F.L., Hotegni F., Djibril Moussa I., Akissoé N., Mestres C., Ayetigbo O.. 2023. Cotonou : RTBfoods Project; CIRAD, 20 p..

DOI: 10.18167/DVN1/IIEZKS

DOI: 10.18167/DVN1/NTSVAI

DOI: 10.18167/agritrop/00723

Document technique

Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2

Ayetigbo O., Domingo R., Arufe Vilas S., Mestres C., Akissoé N., Otegbayo B.O.. 2023. Montpellier : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/DVN1/USQ3U5

DOI: 10.18167/DVN1/KLXCJQ

DOI: 10.18167/DVN1/Q3K5DM

DOI: 10.18167/agritrop/00684

Document technique

Training on instrumental textural characterization of extensibility of eba and pounded yam. Biophysical Characterization of Quality Traits, WP2

Ayetigbo O., Mestres C.. 2023. Ibadan : RTBfoods Project; CIRAD, 33 p..

DOI: 10.18167/agritrop/00752

Document technique

Training on instrumental textural characterization of extensibility of fufu. Biophysical Characterization of Quality Traits, WP2

Ayetigbo O., Mestres C.. 2023. Umudike : RTBfoods Project; CIRAD, 41 p..

DOI: 10.18167/agritrop/00753

Document technique

Training on instrumental textural characterization of extensibility of pounded yam. Biophysical and textural characterization, WP2

Ayetigbo O., Mestres C., Arufe Vilas S.. 2023. Iwo : RTBfoods Project; CIRAD, 21 p..

DOI: 10.18167/agritrop/00754

Document technique

Training and support mission on instrumental textural characterization of extensibility of pounded yam by uniaxial extension and bi-extensional viscosity at CNRA and UNA, Côte d'Ivoire. 27/03/2023 - 07/04/2023

Ayetigbo O., Mestres C., Dufour D.. 2023. Bouaké : RTB Breeding Project; CIRAD, 26 p..

DOI: 10.18167/agritrop/00780

Rapport de mission

Improvement of the drying performance of pre-cooked beans (Phaseolus vulgaris) through ultrasonic-assisted hulling

Ramaj I., Schock S., Ayetigbo O., Ntwali J., Müller J.. 2022. In : Eric Tielkes (ed.). Tropentag 2022. International research on food security, natural resource management and rural development: Can agroecological farming feed the world? Farmers' and academia's views. Book of abstracts. Witzenhausen : Cuvillier Verlag, p. 400-400. TROPENTAG 2022: Can agroecological farming feed the world? Farmers’ and academias’ views, 2022-09-14/2022-09-16, Prague (Tchèque, République).

Communication de congrès

Instrumental texture profile analyses of pounded yam produced from yam genotypes of contrasting pounding quality

Otegbayo B.O., Oroniran O., Tanimola A., Bolaji O., Alamu A., Ayetigbo O.. 2022. In : Eric Tielkes (ed.). Tropentag 2022. International research on food security, natural resource management and rural development: Can agroecological farming feed the world? Farmers' and academia's views. Book of abstracts. Witzenhausen : Cuvillier Verlag, p. 410-411. Tropentag 2022 - Can agroecological farming feed the world? Farmers’ and academias’ views, 2022-09-14/2022-09-16, Prague (Tchèque, République).

Communication de congrès

Physical properties of foam powder produced from white-fleshed and yellow-fleshed cassava (Manihot esculenta) varieties

Ayetigbo O., Latif S., Idris W., Müller J.. 2022. In : Tielkes Eric (ed.). Tropentag 2022: Can agroecological farming feed the world? Farmers' and academia's views. Book of abstracts. Witzenhausen : DITSL, p. 406. Tropentag 2022, 2022-09-14/2022-09-16, Prague (Tchèque, République).

Communication de congrès

Biophysical characterization of quality traits - Scientific progress report for period 4 (Jan-Dec 2021)

Mestres C., Tran T., Bugaud C., Ayetigbo O., Dahdouh L., Fauvelle E., Dufour D.. 2022. Montpellier : RTBfoods Project; CIRAD, 138 p..

DOI: 10.18167/agritrop/00688

Document technique

Standard operating protocol for textural characterization of eba. Biophysical characterization of quality traits, WP2

Maziya-Dixon B., Adesokan M., Alamu E., Wasiu A., Chijioke U., Ayetigbo O., Dahdouh L., Mestres C.. 2022. Ibadan : RTBfoods Project; CIRAD, 16 p..

DOI: 10.18167/DVN1/2RY73P

DOI: 10.18167/DVN1/ZUQSEG

DOI: 10.18167/agritrop/00604

Document technique

Standard operating protocol for textural characterization of fufu. Biophysical characterization of quality traits, WP2

Chijioke U., Okoronkwo J., Achonwa O., Iro U.J., Udoka P., Chikere J., Ogunka A.P., Mestres C., Ayetigbo O.. 2022. Umudike : RTBfoods Project; CIRAD, 17 p..

DOI: 10.18167/DVN1/RFZMLC

DOI: 10.18167/agritrop/00612

Document technique

Standard operating protocol for textural characterization of pounded yam. Biophysical characterization of quality traits, WP2

Otegbayo B.O., Oroniran O., Tanimola A., Bolaji O., Alamu A., Mestres C., Ayetigbo O.. 2022. Iwo : RTBfoods Project; CIRAD, 22 p..

DOI: 10.18167/DVN1/M9RYBD

DOI: 10.18167/DVN1/Q3K5DM

DOI: 10.18167/agritrop/00613

Document technique

Technical and support mission report for validation of instrumental textural characterization of eba at IITA, Nigeria. Biophysical characterization of quality traits, WP2

Ayetigbo O., Mestres C.. 2022. Ibadan : RTBfoods Project; CIRAD, 21 p..

DOI: 10.18167/agritrop/00755

Document technique

Technical and support mission report for validation of instrumental textural characterization of fufu at NRCRI, Nigeria. Biophysical characterization of quality traits, WP2

Ayetigbo O., Mestres C.. 2022. Umudike : RTBfoods Project; CIRAD, 21 p..

DOI: 10.18167/agritrop/00756

Document technique

Technical and support mission report for validation of instrumental textural characterization of pounded yam at Bowen university, Nigeria. Biophysical characterization of quality traits, WP2

Ayetigbo O., Mestres C.. 2022. Iwo : RTBfoods Project; CIRAD, 22 p..

DOI: 10.18167/agritrop/00757

Document technique

Sample preparation and cooking time for texture analysis of boiled yam. Biophysical characterization of quality traits, WP2

Adinsi L., Honfozo F.L., Akissoé N., Dahdouh L., Ayetigbo O.. 2021. Cotonou : RTBfoods Project; CIRAD, 15 p..

DOI: 10.18167/DVN1/HJBO5K

DOI: 10.18167/agritrop/00603

Document technique

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