SOP for the characterization of instrumental texture of matooke. Biophysical characterization of quality traits, WP2
Nowakunda K., Khakasa E., Matovu M., Balikoowa B., Dahdouh L., Ricci J., Ayetigbo O.. 2023. Kampala : RTBfoods Project; CIRAD, 13 p..
DOI: 10.18167/DVN1/UZWRTL
DOI: 10.18167/DVN1/C54ZNC
DOI: 10.18167/DVN1/YUJRYR
DOI: 10.18167/DVN1/S5GV1X
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Agents Cirad, auteurs de cette publication :
- Ayetigbo Oluwatoyin — Persyst / UMR QUALISUD
- Dahdouh Layal — Persyst / UMR QUALISUD
- Ricci Julien — Persyst / UMR QUALISUD