Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.
Figueroa-Espinoza Maria-Cruz
| Année de publication : | Type de document : |
53 publications
Maurente L., Callejas N., Volonterio E., Baréa B., Barouh N., Bourlieu-Lacanal C., Durand E., Villeneuve P., Figueroa-Espinoza M.C., Jachmanián I.. 2024. Journal of the American Oil Chemists' Society, 101 (4) : p. 407-417.
DOI: 10.1002/aocs.12784
Wind J., Villeneuve P., Taty M.P.E., Figueroa-Espinoza M.C., Barea B., Pradelles R., Durand E.. 2024. European Journal of Lipid Science and Technology : 12 p..
Lombo Vidal O., Barros Santos M., Batista A.P., Andrigo F.F., Baréa B., Lecomte J., Figueroa-Espinoza M.C., Gontard N., Villeneuve P., Guillard V., Moraes Rezende C., Bourlieu-Lacanal C., Larraz Ferreira M.S.. 2022. Journal of Food Engineering, 312 : 11 p..
Grajeda-Iglesias C., Figueroa-Espinoza M.C., Barouh N., Muñoz-Castellanos L.N., Salas E.. 2022. International Journal of Food Science and Technology, 57 (11) : p. 6935-6947.
DOI: 10.1111/ijfs.15730
Barouh N., Bourlieu-Lacanal C., Figueroa-Espinoza M.C., Durand E., Villeneuve P.. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (1) : p. 642-688.
Ferreira da Silveira T.F., Laguerre M., Bourlieu-Lacanal C., Lecomte J., Durand E., Figueroa-Espinoza M.C., Baréa B., Barouh N., Castro I.A., Villeneuve P.. 2021. LWT - Food Science and Technology, 141 : 9 p..
Ruesgas-Ramón M., Suárez Quiroz M., Gonzalez-Rios O., Baréa B., Cazals G., Figueroa-Espinoza M.C., Durand E.. 2020. Journal of the Science of Food and Agriculture, 100 (1) : p. 81-91.
DOI: 10.1002/jsfa.9996
Phonsatta N., Grajeda-Iglesias C., Figueroa-Espinoza M.C., Baréa B., Lecomte J., Visessanguan W., Durand E., Villeneuve P., Tapingkae W., Panya A.. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : p. 9568-9575.
Phonsatta N., Luangpituksa P., Figueroa-Espinoza M.C., Lecomte J., Durand E., Villeneuve P., Visessanguan W., Deetae P., Uawisetwathana U., Pongprayoon W., Panya A.. 2019. European Journal of Lipid Science and Technology, 121 (1) : 11 p..
Durand E., Zhao Y., Ruesgas-Ramón M., Figueroa-Espinoza M.C., Lamy S., Coupland J.N., Elias R.J., Villeneuve P.. 2019. European Journal of Lipid Science and Technology, 121 (5) : 8 p..
Ruesgas-Ramón M., Figueroa-Espinoza M.C., Durand E., Suárez Quiroz M., Gonzalez-Rios O., Rocher A., Reversat G., Vercauteren J., Oger C., Galano J.M., Durand T., Vigor C.. 2019. Food and Function, 10 : p. 6882-6891.
DOI: 10.1039/c9fo01528k
Figueroa-Espinoza M.C., Bourlieu C., Durand E., Lecomte J., Villeneuve P.. 2019. In : Varelis Peter (ed.), Melton Laurence (ed.), Shahidi Fereidoon (ed.). Encyclopedia of food chemistry, volume 2. Amsterdam : Elsevier, p. 193-201.
Durand E., Siebenhaller S., Syldatk C., Figueroa-Espinoza M.C., Jachmanián I., Bourlieu-Lacanal C., Lecomte J., Baréa B., Villeneuve P.. 2019. Seville : European Federation for the Science and Technology of Lipids e.V., 1 p.. Euro Fed Lipid Congress. 17, 2019-10-20/2019-10-23, Seville (Espagne).
Benlebna M., Ruesgas-Ramón M., Bonafos B., Fouret G., Casas F., Coudray C., Durand E., Figueroa-Espinoza M.C., Feillet-Coudray C.. 2018. Journal of Agricultural and Food Chemistry, 66 (24) : p. 6205-6212.
Durand E., Ruesgas-Ramón M., Figueroa-Espinoza M.C., Salaun F.M., Deyrieux C., Delavault A., Villeneuve P.. 2018. Graz : Euro Fed Lipid, 1 p.. International Symposium on Lipid Oxidation and Antioxidants. 2, 2018-06-04/2018-06-06, Graz (Autriche).
Ruesgas-Ramón M., Suarez Quiroz M.L., González RÃos Ó., Figueroa-Espinoza M.C., Durand E.. 2018. Graz : Euro Fred Lipid, 1 poster. International Symposium on Lipid Oxidation and Antioxidants. 2, 2018-06-04/2018-06-06, Graz (Autriche).
Ruesgas-Ramón M., Vigor C., Rocher A., Reversat G., Vercauteren J., Oger C., Galano J.M., Durand T., Durand E., Figueroa-Espinoza M.C.. 2018. In : Abstracts of the 2018 AOCS Annual Meeting & Expo. Minneapolis : AOCS, p. 32-32. 2018 AOCS Annual Meeting & Expo. 109, 2018-05-06/2018-05-09, Minneapolis (Etats-Unis).
Benlebna M., Ruesgas-Ramón M., Bonafos B., Fouret G., Durand E., Casas F., Coudray C., Figueroa-Espinoza M.C., Feillet-Coudray C.. 2018. Dubai : s.n., 1 p.. International Conference on Nutrition, Food Science and Technology. 20, 2018-04-16/2018-04-17, Dubai (Emirats arabes unis).
Ruesgas-Ramón M., Figueroa-Espinoza M.C., Durand E.. 2017. Journal of Agricultural and Food Chemistry, 65 (18) : p. 3591-3601.
Phonsatta N., Deetae P., Luangpituksa P., Grajeda-Iglesias C., Figueroa-Espinoza M.C., Lecomte J., Villeneuve P., Decker E., Visessanguan W., Panya A.. 2017. Journal of Agricultural and Food Chemistry, 65 (34) : p. 7509-7518.
Durand E., Delavault A., Bourlieu C., Lecomte J., Baréa B., Figueroa-Espinoza M.C., Decker E.A., Salaun F.M., Kergourlay G., Villeneuve P.. 2017. Chemistry and Physics of Lipids, 209 : p. 19-28.
Decker E.A., McClements D.J., Bourlieu-Lacanal C., Durand E., Figueroa-Espinoza M.C., Lecomte J., Villeneuve P.. 2017. Trends in Food Science and Technology, 67 : p. 183-194.
Grajeda-Iglesias C., Salas E., Barouh N., Baréa B., Figueroa-Espinoza M.C.. 2017. Food Chemistry, 230 : p. 189-194.
Durand E., Lecomte J., Bourlieu C., Figueroa-Espinoza M.C., Vercauteren J., Crauste C., Durand T., Villeneuve P.. 2017. Uppsala : European Federation for the Science and Technology of Lipids e.V., 1 p.. Euro Fed Lipid Congress. 15, 2017-08-27/2017-08-30, Uppsala (Suède).
Robert M., Durand E., Barron C., Carrière F., Figueroa-Espinoza M.C., Lecomte J., Micard V., Reichling J., Lullien V., Vié V., Villeneuve P., Bourlieu C.. 2017. Campinas : SLACA, 1 p.. Simposio Latino Americano de Ciencia de Alimentos (SLACA 2017). 12, 2017-11-04/2017-11-07, Campinas (Brésil).
Grajeda-Iglesias C., Salas E., Barouh N., Baréa B., Panya A., Figueroa-Espinoza M.C.. 2016. Food Chemistry, 194 : p. 749-757.
Grajeda-Iglesias C., Figueroa-Espinoza M.C., Barouh N., Baréa B., Fernandes A., de Freitas V., Salas E.. 2016. Journal of Natural Products, 79 (7) : p. 1709-1718.
Suarez Quiroz M.L., Alonso Campos A., Valerio Alfaro G., Gonzalez-Rios O., Villeneuve P., Figueroa-Espinoza M.C.. 2014. Journal of Food Composition and Analysis, 33 (1) : p. 55-58.
Aouf C., Durand E., Lecomte J., Figueroa-Espinoza M.C., Dubreucq E., Fulcrand H., Villeneuve P.. 2014. Green Chemistry, 16 (4) : p. 1740-1754.
DOI: 10.1039/c3gc42143k
Suárez Quiroz M., Alonso Campos A., Valerio Alfaro G., Gonzalez-Rios O., Villeneuve P., Figueroa-Espinoza M.C.. 2013. Microbial Pathogenesis, 61-62 : p. 51-56.
Suarez Quiroz M.L., Taillefer W., López Méndez E.M., Gonzalez-Rios O., Villeneuve P., Figueroa-Espinoza M.C.. 2013. Journal of Food Safety, 33 (3) : p. 360-368.
DOI: 10.1111/jfs.12060
Figueroa-Espinoza M.C., Laguerre M., Lecomte J., Villeneuve P.. 2013. Lipid Technology, 25 (6) : p. 131-134.
Alonso Campos A., Suárez Quiroz M., Valerio Alfaro G., Villeneuve P., Figueroa-Espinoza M.C., Gonzalez-Rios O.. 2013. In : Proceedings of the 24th International Conference on Coffee Science, San José, Costa Rica, 12th-16th November 2012. Paris : ASIC, p. 380-384. International Conference on Coffee Science. 24, 2012-11-12/2012-11-16, San José (Costa Rica).
Laguerre M., Lopez Giraldo L.J., Lecomte J., Figueroa-Espinoza M.C., Baréa B., Weiss J., Decker E.A., Villeneuve P.. 2010. Journal of Agricultural and Food Chemistry, 58 (5) : p. 2869-2876.
DOI: 10.1021/jf904119v
Sasaki K., Alamed J., Weiss J., Villeneuve P., Lopez Giraldo L.J., Lecomte J., Figueroa-Espinoza M.C., Decker E.A.. 2010. Food Chemistry, 118 (3) : p. 830-835.
Laguerre M., Lopez Giraldo L.J., Lecomte J., Figueroa-Espinoza M.C., Baréa B., Weiss J., Decker E.A., Villeneuve P.. 2009. Journal of Agricultural and Food Chemistry, 57 (23) : p. 11335-11342.
DOI: 10.1021/jf9026266
Laguerre M., Lopez Giraldo L.J., Piombo G., Figueroa-Espinoza M.C., Pina M., Benaissa M., Combe A., Rossignol-Castera A., Lecomte J., Villeneuve P.. 2009. Journal of the American Oil Chemists' Society, 86 (12) : p. 1215-1225.
Lopez Giraldo L.J., Laguerre M., Lecomte J., Figueroa-Espinoza M.C., Baréa B., Weiss J., Decker E.A., Villeneuve P.. 2009. Journal of Agricultural and Food Chemistry, 57 (2) : p. 863-870.
DOI: 10.1021/jf803148z
Laguerre M., Lopez Giraldo L.J., Piombo G., Combe A., Castera Rossignol A.F.M., Pina M., Figueroa-Espinoza M.C., Lecomte J., Villeneuve P.. 2008. In : Euro Fed Lipid. Euro Fed Lipid Congress, 07-10 September 2008, Athens, Greece. Athènes : Euro Fed Lipid, 1 p.. Euro Fed Lipid Congress. 6, 2008-09-07/2008-09-10, Athènes (Grèce).
Yuji H., Weiss J., Villeneuve P., Lopez Giraldo L.J., Figueroa-Espinoza M.C., Decker E.A.. 2007. Journal of Agricultural and Food Chemistry, 55 : p. 11052-11056.
DOI: 10.1021/jf072586f
Villeneuve P., Barouh N., Baréa B., Piombo G., Figueroa-Espinoza M.C., Turon F., Pina M., Lago R.C.A.. 2007. Food Chemistry, 100 : p. 1443-1452.
Lopez Giraldo L.J., Laguerre M., Lecomte J., Figueroa-Espinoza M.C., Barouh N., Baréa B., Villeneuve P.. 2007. Enzyme and Microbial Technology, 41 : p. 721-726.
Lopez Giraldo L.J., Laguerre M., Lecomte J., Figueroa-Espinoza M.C., Pina M., Villeneuve P.. 2007. OCL. Oléagineux Corps gras Lipides, 14 (1) : p. 51-59.
Lopez Giraldo L.J., Laguerre M., Lecomte J., Figueroa-Espinoza M.C., Weiss J., Decker E.A., Hiromi Y., Villeneuve P.. 2007. In : Euro Fed Lipid. Euro Fed Lipid Congress, 16-19 September 2007, Gothenburg, Sweden. Gothenburg : Euro Fed Lipid, 1 p.. Euro Fed Lipid Congress. 5, 2007-09-16/2007-09-19, Gothenburg (Suède).
Figueroa-Espinoza M.C., Villeneuve P.. 2005. Journal of Agricultural and Food Chemistry, 53 (8) : p. 2779-2787.
DOI: 10.1021/jf0484273
Graille J., Pina M., Guyot B., Figueroa-Espinoza M.C.. 2005. Paris : INPI, 11 p.. numero_brevet: ES2269952 T3; num.
Goujard L., Figueroa-Espinoza M.C., Villeneuve P.. 2004. Biotechnology Letters, 26 (15) : p. 1211-1216.
Figueroa-Espinoza M.C., Poulsen C., Borch Soe J., Zargahi M.R., Rouau X.. 2004. Journal of Agricultural and Food Chemistry, 52 (13) : p. 4240-4249.
DOI: 10.1021/jf034809h
Villeneuve P., Baréa B., Barouh N., Turon F., Figueroa-Espinoza M.C., Piombo G., Dhuique-Mayer C., Pina M.. 2004. Biotechnology Letters, 26 (3) : p. 193-196.
Villeneuve P., Figueroa-Espinoza M.C., Piombo G., Barouh N., Baréa B., Lago R.C.A., Pina M.. 2004. In : 3rd Euro fed lipid congress 'Oils, fats and lipids in a changing world", 5-8 September 2004, Edinburgh, Scotland. s.l. : s.n., 1 p.. Euro Fed Lipid. 3, 2004-09-05/2004-09-08, Edinburgh (Royaume-Uni).
Villeneuve P., Baréa B., Sarrazin P., Davrieux F., Boulanger R., Caro Y., Figueroa-Espinoza M.C., Pina M., Graille J.. 2003. Enzyme and Microbial Technology, 33 (1) : p. 79-84.
Figueroa-Espinoza M.C., Sarrazin P., Guyot B., Barouh N., Villeneuve P., Pina M.. 2003. In : 25th World Congress and Exhibition of the ISF, Bordeaux, 12-15 octobre 2003. s.l. : s.n., 1 p.. World Congress and Exhibition of the ISF, 2003-10-12/2003-10-15, Bordeaux (France).
Figueroa-Espinoza M.C., Poulsen C., Borch Soe J., Zargahi M.R., Rouau X.. 2002. Journal of Agricultural and Food Chemistry, 50 (22) : p. 6473-6484.
DOI: 10.1021/jf0255026