Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.
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91 publications
Siripattanakulkajorn C., Sombutsuwan P., Villeneuve P., Barea B., Domingo R., Lebrun M., Aryusuk K., Durand E.. 2025. Food Chemistry, 463 : 12 p..
Barea B., Barouh N., Fenaghra A., Colosetti P., Lecomte J., Durand E., Mey A., Laugerette F., Michalski M.C., Bourlieu-Lacanal C., Villeneuve P.. 2024. Journal of the American Oil Chemists' Society : 15 p..
DOI: 10.1002/aocs.12887
Maurente L., Callejas N., Volonterio E., Baréa B., Barouh N., Bourlieu-Lacanal C., Durand E., Villeneuve P., Figueroa-Espinoza M.C., Jachmanián I.. 2024. Journal of the American Oil Chemists' Society, 101 (4) : p. 407-417.
DOI: 10.1002/aocs.12784
Barouh N., Fenaghra A., Colosetti P., Lecomte J., Baréa B., Laï Kee Him J., Mey A., Michalski M.C., Villeneuve P., Bourlieu-Lacanal C.. 2024. European Journal of Lipid Science and Technology : 16 p..
Wind J., Villeneuve P., Taty M.P.E., Figueroa-Espinoza M.C., Barea B., Pradelles R., Durand E.. 2024. European Journal of Lipid Science and Technology : 12 p..
Cancalon M., Villeneuve P., Barouh N., Baréa B., Durand E., Bourlieu-Lacanal C., Hemery Y.. 2024. LWT - Food Science and Technology, 210 : 10 p..
Cancalon M., Barouh N., Hemery Y., Baréa B., Durand E., Bourlieu-Lacanal C., Villeneuve P.. 2024. European Journal of Lipid Science and Technology, 126 (2) : 14 p..
Robichon C., Durand E., Baréa B., Dhuique-Mayer C., Barouh N., Villeneuve P.. 2024. Frankfurt am Main : Euro Fed Lipid, 1 p.. International Symposium on Lipid Oxidation and Antioxidants. 5, 2024-07-08/2024-07-10, Bologna (Italie).
Durand E., Baréa B., Siripattanakulkajorn C., Sombutsuwan P., Aryusuk K., Villeneuve P.. 2024. Frankfurt am Main : Euro Fed Lipid, 1 p.. International Symposium on Lipid Oxidation and Antioxidants. 5, 2024-07-08/2024-07-10, Bologna (Italie).
De Vreese M., Durand E., Baréa B., Morvan D., Aleman C., Lecomte J., Villeneuve P.. 2024. Frankfurt am Main : Euro Fed Lipid, 1 p.. International Symposium on Lipid Oxidation and Antioxidants. 5, 2024-07-08/2024-07-10, Bologna (Italie).
Banares C., Baréa B., Chabni A., Torres C.F., Durand E., Villeneuve P.. 2023. European Journal of Lipid Science and Technology, 15 (12) : 12 p..
Cancalon M., Hemery Y., Barouh N., Baréa B., Berton-Carabin C.C., Birault L., Durand E., Villeneuve P., Bourlieu-Lacanal C.. 2023. Food Chemistry, 429 : 12 p..
DOI: doi:10.57745/CLER60
Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021
Cancalon M., Hemery Y.M., Barouh N., Thomopoulos R., Baréa B., Durand E., Villeneuve P., Bourlieu Lacanal C.. 2023. Data in Brief, 51 : 5 p..
DOI: 10.57745/CLER60
Lombo Vidal O., Barros Santos M., Batista A.P., Andrigo F.F., Baréa B., Lecomte J., Figueroa-Espinoza M.C., Gontard N., Villeneuve P., Guillard V., Moraes Rezende C., Bourlieu-Lacanal C., Larraz Ferreira M.S.. 2022. Journal of Food Engineering, 312 : 11 p..
Moustiés C., Bourlieu-Lacanal C., Hemery Y.M., Baréa B., Villeneuve P., Servent A., Alter P., Lebrun M., Laillou A., Wieringa F.T., Avallone S.. 2022. OCL. Oilseeds and Fats, Crops and Lipids, 29 : 12 p..
DOI: 10.1051/ocl/2022007
Barros Santos M., Barouh N., Baréa B., Villeneuve P., Bourlieu-Lacanal C., Larraz Ferreira M.S., Durand E.. 2022. Process Biochemistry (1991), 117 : p. 110-116.
Bohounton R.B., Salako Djogbénou L., Yédjinnavênan Djihinto O., Sedjro-Ludolphe Dedome O., Sovegnon P.M., Baréa B., Adomou A., Villeneuve P., Tchobo P.F.. 2021. Parasites and Vectors, 14 : 11 p..
Ferreira da Silveira T.F., Laguerre M., Bourlieu-Lacanal C., Lecomte J., Durand E., Figueroa-Espinoza M.C., Baréa B., Barouh N., Castro I.A., Villeneuve P.. 2021. LWT - Food Science and Technology, 141 : 9 p..
Barros Santos M., Barouh N., Durand E., Baréa B., Robert M., Micard V., Lullien-Pellerin V., Villeneuve P., Cameron L.C., Ryan E.P., Larraz Ferreira M.S., Bourlieu-Lacanal C.. 2021. Metabolites, 11 (2) : 26 p..
Ruesgas-Ramón M., Suárez Quiroz M., Gonzalez-Rios O., Baréa B., Cazals G., Figueroa-Espinoza M.C., Durand E.. 2020. Journal of the Science of Food and Agriculture, 100 (1) : p. 81-91.
DOI: 10.1002/jsfa.9996
Ferreira Da Silveira T., CajaÃba L.M., Valentin L., Baréa B., Villeneuve P., Castro I.A.. 2020. Food Chemistry, 309 : 10 p..
Phonsatta N., Grajeda-Iglesias C., Figueroa-Espinoza M.C., Baréa B., Lecomte J., Visessanguan W., Durand E., Villeneuve P., Tapingkae W., Panya A.. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : p. 9568-9575.
Deyrieux C., Durand E., Guillou S., Barouh N., Baréa B., Salaun F.M., Villeneuve P.. 2020. Journal of the American Oil Chemists' Society, 97 (11) : p. 1229-1241.
DOI: 10.1002/aocs.12429
Laguna O., Durand E., Baréa B., Dauguet S., Fine F., Villeneuve P., Lecomte J.. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : p. 9308-9318.
Laguna O., Baréa B., Durand E., Villeneuve P., Dauguet S., Lecomte J.. 2020. Journal of the American Oil Chemists' Society, 97 (S1) : p. 78-78. Virtual 2020 AOCS Annual Meeting & Expo, 2020-06-29/2020-07-03, ().
DOI: 10.1002/aocs.12427
Moustiés C., Bourlieu C., Baréa B., Servent A., Alter P., Lebrun M., Hemery Y.M., Laillou A., Avallone S.. 2019. European Journal of Lipid Science and Technology, 121 (11) : 12 p..
Wang Y., Fouret G., Bonafos B., Blachnio-Zabielska A., Leroy T., Crouzier D., Baréa B., Gaillet S., Moro C., Lecomte J., Coudray C., Feillet-Coudray C.. 2019. Journal of Nutritional Biochemistry, 64 : p. 182-197.
Laguna O., Odinot E., Bisotto A., Baréa B., Villeneuve P., Sigoillot J.C., Record E., Faulds C.B., Fine F., Lesage-Meesen L., Lomascolo A., Lecomte J.. 2019. Industrial Crops and Products, 139 : 13 p..
Durand E., Siebenhaller S., Syldatk C., Figueroa-Espinoza M.C., Jachmanián I., Bourlieu-Lacanal C., Lecomte J., Baréa B., Villeneuve P.. 2019. Seville : European Federation for the Science and Technology of Lipids e.V., 1 p.. Euro Fed Lipid Congress. 17, 2019-10-20/2019-10-23, Seville (Espagne).
Fenaghra A., Colosetti P., Lecomte J., Baréa B., Barouh N., Mey A., Laugerette F., Michalski M.C., Villeneuve P., Bourlieu C.. 2019. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster. Euro Fed Lipid Congress. 17, 2019-10-20/2019-10-23, Seville (Espagne).
Kergomard J., Vié V., Paboeuf G., Barouh N., Baréa B., Villeneuve P., Schafer O., Wooster T.J., Bourlieu C.. 2019. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster. Euro Fed Lipid Congress. 17, 2019-10-20/2019-10-23, Seville (Espagne).
Deyrieux C., Villeneuve P., Baréa B., Decker E.A., Guiller I., Salaun F.M., Durand E.. 2018. European Journal of Lipid Science and Technology, 120 (8) : 10 p..
Laguna O., Barakat A., Alhamada H., Durand E., Baréa B., Fine F., Villeneuve P., Citeau M., Dauguet S., Lecomte J.. 2018. Industrial Crops and Products, 118 : p. 160-172.
Fouret G., Gaillet S., Lecomte J., Bonafos B., Djohan F., Baréa B., Badia E., Coudray C., Feillet-Coudray C.. 2018. British Journal of Nutrition, 119 (4) : p. 368-380.
Ekorong Akouan Anta J., Mbougueng P.D., Durand E., Baréa B., Villeneuve P., Ndjouenkeu R.. 2018. Journal of Biologically Active Products from Nature, 8 (1) : p. 51-83.
Deyrieux C., Durand E., Barouh N., Lecomte J., Michel-Salaun F., Baréa B., Kergourlay G., Villeneuve P.. 2018. In : Abstracts of the 2018 AOCS Annual Meeting & Expo. Minneapolis : AOCS, p. 17-17. 2018 AOCS Annual Meeting & Expo. 109, 2018-05-06/2018-05-09, Minneapolis (Etats-Unis).
Deyrieux C., Durand E., Barouh N., Lecomte J., Michel-Salaun F., Baréa B., Kergourlay G., Villeneuve P.. 2018. In : Abstracts of the 2018 AOCS Annual Meeting & Expo. Minneapolis : AOCS, p. 18-18. 2018 AOCS Annual Meeting & Expo. 109, 2018-05-06/2018-05-09, Minneapolis (Etats-Unis).
Laguna O., Durand E., Baréa B., Villeneuve P., Lecomte J.. 2018. Belfast : Euro Fed Lipid, 1 p.. Euro Fed Lipid Congress: Fats, Oils and lipids: Science technology and nutrition in a changing world. 16, 2018-09-16/2018-09-19, Belfast (Irlande).
Ben Amor F., Barkallah M., Elleuch F., Karkouch N., Dammak M., Baréa B., Villeneuve P., Abdelkafi S., Fendri I.. 2017. International Journal of Biological Macromolecules, 105 (Part 2) : p. 1440-1445.
Durand E., Delavault A., Bourlieu C., Lecomte J., Baréa B., Figueroa-Espinoza M.C., Decker E.A., Salaun F.M., Kergourlay G., Villeneuve P.. 2017. Chemistry and Physics of Lipids, 209 : p. 19-28.
Durand E., Lecomte J., Upasani R., Chabi B., Bayrasy C., Baréa B., Jublanc E., Clarke M.J., Moore D., Crowther J., Wrutniak-Cabello C., Villeneuve P.. 2017. Pharmaceutical Research, 34 (5) : p. 1134-1146.
Grajeda-Iglesias C., Salas E., Barouh N., Baréa B., Figueroa-Espinoza M.C.. 2017. Food Chemistry, 230 : p. 189-194.
Kouteu Nanssou P.A., Blin J., Baréa B., Barouh N., Villeneuve P.. 2017. Journal of Agricultural and Food Chemistry, 65 (39) : p. 8683-8690.
Durand E., Jacob R.F., Sherratt S., Lecomte J., Baréa B., Villeneuve P., Mason R.P.. 2017. European Journal of Lipid Science and Technology, 119 (8) : 7 p..
Laguna O., Barakat A., Durand E., Baréa B., Fine F., Villeneuve P., Dauguet S., Lecomte J.. 2017. Uppsala : European Federation for the Science and Technology of Lipids e.V., 1 p.. Euro Fed Lipid Congress. 15, 2017-08-27/2017-08-30, Uppsala (Suède).
Akil E., Carvalho T., Baréa B., Finotelli P., Lecomte J., Torres A.G., Amaral P., Villeneuve P.. 2016. Biochemical Engineering Journal, 109 : p. 101-111.
Grajeda-Iglesias C., Salas E., Barouh N., Baréa B., Panya A., Figueroa-Espinoza M.C.. 2016. Food Chemistry, 194 : p. 749-757.
Moussavou Mounguengui R.W., Brunschwig C., Baréa B., Villeneuve P., Blin J.. 2016. Energy and Fuels, 30 (3) : p. 2356-2364.
Goujard L., Roumanet P.J., Baréa B., Raoul Y., Ziarelli F., Le Petit J., Jarroux N., Ferré E., Guégan P.. 2016. Journal of Polymers and the Environment, 24 (1) : p. 64-71.
Grajeda-Iglesias C., Figueroa-Espinoza M.C., Barouh N., Baréa B., Fernandes A., de Freitas V., Salas E.. 2016. Journal of Natural Products, 79 (7) : p. 1709-1718.
Kouteu Nanssou P.A., Baréa B., Barouh N., Blin J., Villeneuve P.. 2016. Journal of Agricultural and Food Chemistry, 64 (46) : p. 8838-8847.
Bayrasy C., Lecomte J., Upasani R., Chabi B., Baréa B., Durand E., Bourlieu C., Clarke M.J., Moore D., Wrutniak-Cabello C., Villeneuve P.. 2016. In : Lipid oxidation and quality interest area: technical program abstracts. Salt Lake City : AOCS, p. 5. AOCS Annual Meeting and Short Courses. 107, 2016-05-01/2016-05-04, Salt Lake City (Etats-Unis).
Durand E., Jacob R.F., Sherratt S., Lecomte J., Baréa B., Villeneuve P., Mason R.P.. 2016. In : Lipid oxidation and quality interest area: technical program abstracts. Salt Lake City : AOCS, p. 17. AOCS Annual Meeting and Short Courses. 107, 2016-05-01/2016-05-04, Salt Lake City (Etats-Unis).
Blin J., Villeneuve P., Baréa B., Moussavou R.W.. 2016. Yaoundé : OAPI, 17 p.. numero_brevet: 16814; numero_dep.
Tchobo P.F., Alitonou G.A., Soumanou M.M., Baréa B., Bayrasy C., Laguerre M., Lecomte J., Villeneuve P., Souhounhloue D.. 2014. Journal of the American Oil Chemists' Society, 91 (3) : p. 471-479.
Durand E., Lecomte J., Baréa B., Villeneuve P.. 2014. European Journal of Lipid Science and Technology, 116 (1) : p. 16-23.
Machado Baron A., Barouh N., Baréa B., Villeneuve P., Mitchell D.A., Krieger N.. 2014. Fuel, 117 : p. 458-462.
Moussavou Mounguengui R.W., Brunschwig C., Baréa B., Villeneuve P., Blin J.. 2013. Progress in Energy and Combustion Science, 39 (5) : p. 441-456.
Durand E., Lecomte J., Baréa B., Dubreucq E., Lortie R., Villeneuve P.. 2013. Green Chemistry, 15 (8) : p. 2275-2282.
DOI: 10.1039/c3gc40899j
Tchobo P.F., Alitonou G.A., Noudogbessi J.P., Laguerre M., Baréa B., Piombo G., Natta A.K., Villeneuve P., Soumanou M.M., Souhounhloue D.. 2013. International Journal of Biosciences, 3 (1) : p. 101-108.
Durand E., Lecomte J., Baréa B., Villeneuve P.. 2013. In : 2013 Annual meeting abstracts: biotechnology. Montréal : AOCS, 2 p.. AOCS Annual Meeting and Short Course. 104, 2013-04-28/2013-05-01, Montréal (Canada).
Feltes M.M.C., Villeneuve P., Baréa B., Barouh N., De Oliveira J.V., De Oliveira D., Ninow J.L.. 2012. Journal of the American Oil Chemists' Society, 89 (6) : p. 1057-1065.
Durand E., Lecomte J., Baréa B., Piombo G., Dubreucq E., Villeneuve P.. 2012. Process Biochemistry (1991), 47 (12) : p. 2081-2089.
Feltes M.M.C., Villeneuve P., Baréa B., De Oliveira D., Ninow J.L.. 2012. European Journal of Lipid Science and Technology, 114 (12) : p. 1352-1357.
Durand E., Lecomte J., Baréa B., Piombo G., Villeneuve P.. 2012. Long Beach : AOCS, 1 p.. AOCS Annual Meeting and Short Courses. 103, 2012-04-29/2012-05-02, Long Beach (Etats-Unis).
Laguerre M., Lopez Giraldo L.J., Lecomte J., Figueroa-Espinoza M.C., Baréa B., Weiss J., Decker E.A., Villeneuve P.. 2010. Journal of Agricultural and Food Chemistry, 58 (5) : p. 2869-2876.
DOI: 10.1021/jf904119v
Lecomte J., Lopez Giraldo L.J., Laguerre M., Baréa B., Villeneuve P.. 2010. Journal of the American Oil Chemists' Society, 87 (6) : p. 615-620.
Chan Salum T.F., Villeneuve P., Baréa B., Yamamoto C.I., Côcco L.C., Mitchell D.A., Krieger N.. 2010. Process Biochemistry (1991), 45 (8) : p. 1348-1354.
Goujard L., Villeneuve P., Baréa B., Lecomte J., Pina M., Claude S., Le Petit J., Ferré E.. 2009. Analytical Biochemistry, 385 (1) : p. 161-167.
Laguerre M., Lopez Giraldo L.J., Lecomte J., Figueroa-Espinoza M.C., Baréa B., Weiss J., Decker E.A., Villeneuve P.. 2009. Journal of Agricultural and Food Chemistry, 57 (23) : p. 11335-11342.
DOI: 10.1021/jf9026266
Lopez Giraldo L.J., Laguerre M., Lecomte J., Figueroa-Espinoza M.C., Baréa B., Weiss J., Decker E.A., Villeneuve P.. 2009. Journal of Agricultural and Food Chemistry, 57 (2) : p. 863-870.
DOI: 10.1021/jf803148z
Bourlieu C., Ferreira M., Baréa B., Guillard V., Villeneuve P., Guilbert S., Gontard N.. 2009. European Journal of Lipid Science and Technology, 111 (5) : p. 489-498.
Laguerre M., Lopez Giraldo L.J., Lecomte J., Baréa B., Cambon E., Tchobo P.F., Barouh N., Villeneuve P.. 2008. Analytical Biochemistry, 380 (2) : p. 282-290.
Barouh N., Piombo G., Goli T., Baréa B., Pina M., Lago R.C.A., Villeneuve P.. 2008. Journal of Food Lipids, 15 (1) : p. 13-27.
Tchobo P.F., Natta A.K., Baréa B., Barouh N., Piombo G., Pina M., Villeneuve P., Soumanou M.M., Sohounhloue D.C.K.. 2007. Journal of the American Oil Chemists' Society, 84 (8) : p. 755-760.
Villeneuve P., Barouh N., Baréa B., Piombo G., Figueroa-Espinoza M.C., Turon F., Pina M., Lago R.C.A.. 2007. Food Chemistry, 100 : p. 1443-1452.
Lopez Giraldo L.J., Laguerre M., Lecomte J., Figueroa-Espinoza M.C., Barouh N., Baréa B., Villeneuve P.. 2007. Enzyme and Microbial Technology, 41 : p. 721-726.
Cambon E., Gouzou F., Pina M., Baréa B., Barouh N., Lago R.C.A., Ruales J., Shau-Wei Tsai, Villeneuve P.. 2006. Journal of Agricultural and Food Chemistry, 54 (7) : p. 2726-2731.
DOI: 10.1021/jf052505k
Ait Kaddour A., Grand E., Barouh N., Baréa B., Villeneuve P., Cuq B.. 2006. European Journal of Lipid Science and Technology, 108 : p. 1037-1046.
Piombo G., Barouh N., Baréa B., Boulanger R., Brat P., Pina M., Villeneuve P.. 2006. OCL. Oléagineux Corps gras Lipides, 13 (2-3) : p. 195-199.
Turon F., Rwabwogo B., Baréa B., Pina M., Graille J.. 2005. Journal of Food Composition and Analysis, 18 : p. 717-722.
Villeneuve P., Turon F., Caro Y., Escoffier R., Baréa B., Barouh N., Lago R., Piombo G., Pina M.. 2005. Enzyme and Microbial Technology, 37 (1) : p. 150-155.
Villeneuve P., Lago R.C.A., Barouh N., Baréa B., Piombo G., Dupré J.Y., Le Guillou A., Pina M.. 2005. Journal of the American Oil Chemists' Society, 82 (4) : p. 261-269.
Pina M., Noël J.M., Baréa B., Piombo G., Villeneuve P., Graille J.. 2005. OCL. Oléagineux Corps gras Lipides, 12 (2) : p. 180-182.
Villeneuve P., Baréa B., Barouh N., Turon F., Figueroa-Espinoza M.C., Piombo G., Dhuique-Mayer C., Pina M.. 2004. Biotechnology Letters, 26 (3) : p. 193-196.
Villeneuve P., Figueroa-Espinoza M.C., Piombo G., Barouh N., Baréa B., Lago R.C.A., Pina M.. 2004. In : 3rd Euro fed lipid congress 'Oils, fats and lipids in a changing world", 5-8 September 2004, Edinburgh, Scotland. s.l. : s.n., 1 p.. Euro Fed Lipid. 3, 2004-09-05/2004-09-08, Edinburgh (Royaume-Uni).
Villeneuve P., Baréa B., Sarrazin P., Davrieux F., Boulanger R., Caro Y., Figueroa-Espinoza M.C., Pina M., Graille J.. 2003. Enzyme and Microbial Technology, 33 (1) : p. 79-84.
Arnaud E., Deumier F., Pina M., Graille J., Baréa B., Collignan A.. 2003. In : International Society for Fat research ISF. The research and development challenge: How to improve uses of oils and fats, Bordeaux, France, 12-15 octobre. s.l. : s.n., p. 63-63. International Society for Fat Research ISF, 2003-10-12/2003-10-15, Bordeaux (France).
Villeneuve P., Hills G., Bachain P., Pina M., Caro Y., Baréa B., Guyot B., Grüning B., Graille J.. 2002. European Journal of Lipid Science and Technology, 104 (7) : p. 394-401.
DOI: 10.1002/1438-9312(200207)104:7<394::AID-EJLT394>3.0.CO;2-K
Pina M., Renoux P., Turon F., Caro Y., Baréa B., Graille J.. 2000. OCL. Oléagineux Corps gras Lipides, 7 (1) : p. 109-110.
Pina M., Renoux P., Turon F., Caro Y., Baréa B., Graille J.. 2000. In : International Congress on Lipids, Fats and Oils : Opportunities and Responsabilities in the New Century. s.l. : Association française pour l'étude des corps gras, p. 84-84. International Congress on Lipids, Fats and Oils : Opportunities and Responsabilities in the New Century, 2000-10-08/2000-10-10, Würzburg (Allemagne).