Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.
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98 publications
De Vreese M., Durand E., Baréa B., Morvan D., Aleman C., Lecomte J., Villeneuve P.. 2025. Journal of the American Oil Chemists' Society : 13 p..
DOI: 10.1002/aocs.70000
Barea B., Barouh N., Fenaghra A., Colosetti P., Lecomte J., Durand E., Mey A., Laugerette F., Michalski M.C., Bourlieu-Lacanal C., Villeneuve P.. 2025. Journal of the American Oil Chemists' Society, 102 (2) : p. 323-337.
DOI: 10.1002/aocs.12887
Simon L., Durand E., Dorandeu C., Barea B., Sanchez-Ballester N.M., Begu S., Villeneuve P.. 2025. Food Chemistry, 478 : 11 p..
Cancalon M., Hemery Y., Dormoy N., Barouh N., Barea B., Durand E., Barbar R., Antoine-Assor C., Micard V., Lhomond L., Reau A., Villeneuve P., Bourlieu-Lacanal C.. 2025. Food Research International, 220 : 12 p..
Siripattanakulkajorn C., Sombutsuwan P., Villeneuve P., Barea B., Domingo R., Lebrun M., Aryusuk K., Durand E.. 2025. Food Chemistry, 463 : 12 p..
Kitpaosong C., Liengprayoon S., Durand E., Lerksamran T., Daval A., Gohet E., Tiva L.K., Chetha P., Mengchheang K., Phearun P., Rattana U., Chandy K., Sokea P., Eng U.K., Rattanaporn K., Baréa B., Vaysse L.. 2025. Journal of Bioresources and Bioproducts, 10 (1) : p. 111-122.
Robichon C., Villeneuve P., Bohuon P., Baréa B., Barouh N., Courtois B., Fine F., Durand E.. 2025. Current Research in Food Science, 11 : 10 p..
Siripattanakulkajorn C., Sombutsuwan P., Villeneuve P., Barea B., Aryusuk K., Durand E.. 2024. ACS Food Science and Technology, 4 (10) : p. 2462-2473.
Maurente L., Callejas N., Volonterio E., Baréa B., Barouh N., Bourlieu-Lacanal C., Durand E., Villeneuve P., Figueroa-Espinoza M.C., Jachmanián I.. 2024. Journal of the American Oil Chemists' Society, 101 (4) : p. 407-417.
DOI: 10.1002/aocs.12784
Barouh N., Fenaghra A., Colosetti P., Lecomte J., Baréa B., Laï Kee Him J., Mey A., Michalski M.C., Villeneuve P., Bourlieu-Lacanal C.. 2024. European Journal of Lipid Science and Technology, 126 (10) : 16 p..
Wind J., Villeneuve P., Taty M.P.E., Figueroa-Espinoza M.C., Barea B., Pradelles R., Durand E.. 2024. European Journal of Lipid Science and Technology, 126 (9) : 12 p..
Cancalon M., Villeneuve P., Barouh N., Baréa B., Durand E., Bourlieu-Lacanal C., Hemery Y.. 2024. LWT - Food Science and Technology, 210 : 10 p..
Taty M.P.E., Loumouamou B.W., Elenga M., Baréa B., Barouh N., Danflous J.P., Nzikou J.M., Figueroa-Espinoza M.C.. 2024. Journal of the American Oil Chemists' Society : 12 p..
DOI: 10.1002/aocs.12932
Cancalon M., Barouh N., Hemery Y., Baréa B., Durand E., Bourlieu-Lacanal C., Villeneuve P.. 2024. European Journal of Lipid Science and Technology, 126 (2) : 14 p..
Robichon C., Durand E., Baréa B., Dhuique-Mayer C., Barouh N., Villeneuve P.. 2024. Frankfurt am Main : Euro Fed Lipid, 1 p.. International Symposium on Lipid Oxidation and Antioxidants. 5, 2024-07-08/2024-07-10, Bologna (Italie).
Durand E., Baréa B., Siripattanakulkajorn C., Sombutsuwan P., Aryusuk K., Villeneuve P.. 2024. Frankfurt am Main : Euro Fed Lipid, 1 p.. International Symposium on Lipid Oxidation and Antioxidants. 5, 2024-07-08/2024-07-10, Bologna (Italie).
De Vreese M., Durand E., Baréa B., Morvan D., Aleman C., Lecomte J., Villeneuve P.. 2024. Frankfurt am Main : Euro Fed Lipid, 1 p.. International Symposium on Lipid Oxidation and Antioxidants. 5, 2024-07-08/2024-07-10, Bologna (Italie).
Banares C., Baréa B., Chabni A., Torres C.F., Durand E., Villeneuve P.. 2023. European Journal of Lipid Science and Technology, 15 (12) : 12 p..
Cancalon M., Hemery Y., Barouh N., Baréa B., Berton-Carabin C.C., Birault L., Durand E., Villeneuve P., Bourlieu-Lacanal C.. 2023. Food Chemistry, 429 : 12 p..
DOI: doi:10.57745/CLER60
Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021
Cancalon M., Hemery Y.M., Barouh N., Thomopoulos R., Baréa B., Durand E., Villeneuve P., Bourlieu Lacanal C.. 2023. Data in Brief, 51 : 5 p..
DOI: 10.57745/CLER60
Lombo Vidal O., Barros Santos M., Batista A.P., Andrigo F.F., Baréa B., Lecomte J., Figueroa-Espinoza M.C., Gontard N., Villeneuve P., Guillard V., Moraes Rezende C., Bourlieu-Lacanal C., Larraz Ferreira M.S.. 2022. Journal of Food Engineering, 312 : 11 p..
Moustiés C., Bourlieu-Lacanal C., Hemery Y.M., Baréa B., Villeneuve P., Servent A., Alter P., Lebrun M., Laillou A., Wieringa F.T., Avallone S.. 2022. OCL. Oilseeds and Fats, Crops and Lipids, 29 : 12 p..
DOI: 10.1051/ocl/2022007
Barros Santos M., Barouh N., Baréa B., Villeneuve P., Bourlieu-Lacanal C., Larraz Ferreira M.S., Durand E.. 2022. Process Biochemistry (1991), 117 : p. 110-116.
Bohounton R.B., Salako Djogbénou L., Yédjinnavênan Djihinto O., Sedjro-Ludolphe Dedome O., Sovegnon P.M., Baréa B., Adomou A., Villeneuve P., Tchobo P.F.. 2021. Parasites and Vectors, 14 : 11 p..
Ferreira da Silveira T.F., Laguerre M., Bourlieu-Lacanal C., Lecomte J., Durand E., Figueroa-Espinoza M.C., Baréa B., Barouh N., Castro I.A., Villeneuve P.. 2021. LWT - Food Science and Technology, 141 : 9 p..
Barros Santos M., Barouh N., Durand E., Baréa B., Robert M., Micard V., Lullien-Pellerin V., Villeneuve P., Cameron L.C., Ryan E.P., Larraz Ferreira M.S., Bourlieu-Lacanal C.. 2021. Metabolites, 11 (2) : 26 p..
Ruesgas-Ramón M., Suárez Quiroz M., Gonzalez-Rios O., Baréa B., Cazals G., Figueroa-Espinoza M.C., Durand E.. 2020. Journal of the Science of Food and Agriculture, 100 (1) : p. 81-91.
DOI: 10.1002/jsfa.9996
Ferreira Da Silveira T., CajaÃba L.M., Valentin L., Baréa B., Villeneuve P., Castro I.A.. 2020. Food Chemistry, 309 : 10 p..
Phonsatta N., Grajeda-Iglesias C., Figueroa-Espinoza M.C., Baréa B., Lecomte J., Visessanguan W., Durand E., Villeneuve P., Tapingkae W., Panya A.. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : p. 9568-9575.
Deyrieux C., Durand E., Guillou S., Barouh N., Baréa B., Salaun F.M., Villeneuve P.. 2020. Journal of the American Oil Chemists' Society, 97 (11) : p. 1229-1241.
DOI: 10.1002/aocs.12429
Laguna O., Durand E., Baréa B., Dauguet S., Fine F., Villeneuve P., Lecomte J.. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : p. 9308-9318.
Laguna O., Baréa B., Durand E., Villeneuve P., Dauguet S., Lecomte J.. 2020. Journal of the American Oil Chemists' Society, 97 (S1) : p. 78-78. Virtual 2020 AOCS Annual Meeting & Expo, 2020-06-29/2020-07-03, ().
DOI: 10.1002/aocs.12427
Moustiés C., Bourlieu C., Baréa B., Servent A., Alter P., Lebrun M., Hemery Y.M., Laillou A., Avallone S.. 2019. European Journal of Lipid Science and Technology, 121 (11) : 12 p..
Wang Y., Fouret G., Bonafos B., Blachnio-Zabielska A., Leroy T., Crouzier D., Baréa B., Gaillet S., Moro C., Lecomte J., Coudray C., Feillet-Coudray C.. 2019. Journal of Nutritional Biochemistry, 64 : p. 182-197.
Laguna O., Odinot E., Bisotto A., Baréa B., Villeneuve P., Sigoillot J.C., Record E., Faulds C.B., Fine F., Lesage-Meesen L., Lomascolo A., Lecomte J.. 2019. Industrial Crops and Products, 139 : 13 p..
Durand E., Siebenhaller S., Syldatk C., Figueroa-Espinoza M.C., Jachmanián I., Bourlieu-Lacanal C., Lecomte J., Baréa B., Villeneuve P.. 2019. Seville : European Federation for the Science and Technology of Lipids e.V., 1 p.. Euro Fed Lipid Congress. 17, 2019-10-20/2019-10-23, Seville (Espagne).
Fenaghra A., Colosetti P., Lecomte J., Baréa B., Barouh N., Mey A., Laugerette F., Michalski M.C., Villeneuve P., Bourlieu C.. 2019. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster. Euro Fed Lipid Congress. 17, 2019-10-20/2019-10-23, Seville (Espagne).
Kergomard J., Vié V., Paboeuf G., Barouh N., Baréa B., Villeneuve P., Schafer O., Wooster T.J., Bourlieu C.. 2019. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster. Euro Fed Lipid Congress. 17, 2019-10-20/2019-10-23, Seville (Espagne).
Deyrieux C., Villeneuve P., Baréa B., Decker E.A., Guiller I., Salaun F.M., Durand E.. 2018. European Journal of Lipid Science and Technology, 120 (8) : 10 p..
Laguna O., Barakat A., Alhamada H., Durand E., Baréa B., Fine F., Villeneuve P., Citeau M., Dauguet S., Lecomte J.. 2018. Industrial Crops and Products, 118 : p. 160-172.
Fouret G., Gaillet S., Lecomte J., Bonafos B., Djohan F., Baréa B., Badia E., Coudray C., Feillet-Coudray C.. 2018. British Journal of Nutrition, 119 (4) : p. 368-380.
Ekorong Akouan Anta J., Mbougueng P.D., Durand E., Baréa B., Villeneuve P., Ndjouenkeu R.. 2018. Journal of Biologically Active Products from Nature, 8 (1) : p. 51-83.
Deyrieux C., Durand E., Barouh N., Lecomte J., Michel-Salaun F., Baréa B., Kergourlay G., Villeneuve P.. 2018. In : Abstracts of the 2018 AOCS Annual Meeting & Expo. Minneapolis : AOCS, p. 17-17. 2018 AOCS Annual Meeting & Expo. 109, 2018-05-06/2018-05-09, Minneapolis (Etats-Unis).
Deyrieux C., Durand E., Barouh N., Lecomte J., Michel-Salaun F., Baréa B., Kergourlay G., Villeneuve P.. 2018. In : Abstracts of the 2018 AOCS Annual Meeting & Expo. Minneapolis : AOCS, p. 18-18. 2018 AOCS Annual Meeting & Expo. 109, 2018-05-06/2018-05-09, Minneapolis (Etats-Unis).
Laguna O., Durand E., Baréa B., Villeneuve P., Lecomte J.. 2018. Belfast : Euro Fed Lipid, 1 p.. Euro Fed Lipid Congress: Fats, Oils and lipids: Science technology and nutrition in a changing world. 16, 2018-09-16/2018-09-19, Belfast (Irlande).
Ben Amor F., Barkallah M., Elleuch F., Karkouch N., Dammak M., Baréa B., Villeneuve P., Abdelkafi S., Fendri I.. 2017. International Journal of Biological Macromolecules, 105 (Part 2) : p. 1440-1445.
Durand E., Delavault A., Bourlieu C., Lecomte J., Baréa B., Figueroa-Espinoza M.C., Decker E.A., Salaun F.M., Kergourlay G., Villeneuve P.. 2017. Chemistry and Physics of Lipids, 209 : p. 19-28.
Durand E., Lecomte J., Upasani R., Chabi B., Bayrasy C., Baréa B., Jublanc E., Clarke M.J., Moore D., Crowther J., Wrutniak-Cabello C., Villeneuve P.. 2017. Pharmaceutical Research, 34 (5) : p. 1134-1146.
Grajeda-Iglesias C., Salas E., Barouh N., Baréa B., Figueroa-Espinoza M.C.. 2017. Food Chemistry, 230 : p. 189-194.
Kouteu Nanssou P.A., Blin J., Baréa B., Barouh N., Villeneuve P.. 2017. Journal of Agricultural and Food Chemistry, 65 (39) : p. 8683-8690.
Durand E., Jacob R.F., Sherratt S., Lecomte J., Baréa B., Villeneuve P., Mason R.P.. 2017. European Journal of Lipid Science and Technology, 119 (8) : 7 p..
Laguna O., Barakat A., Durand E., Baréa B., Fine F., Villeneuve P., Dauguet S., Lecomte J.. 2017. Uppsala : European Federation for the Science and Technology of Lipids e.V., 1 p.. Euro Fed Lipid Congress. 15, 2017-08-27/2017-08-30, Uppsala (Suède).
Akil E., Carvalho T., Baréa B., Finotelli P., Lecomte J., Torres A.G., Amaral P., Villeneuve P.. 2016. Biochemical Engineering Journal, 109 : p. 101-111.
Grajeda-Iglesias C., Salas E., Barouh N., Baréa B., Panya A., Figueroa-Espinoza M.C.. 2016. Food Chemistry, 194 : p. 749-757.
Moussavou Mounguengui R.W., Brunschwig C., Baréa B., Villeneuve P., Blin J.. 2016. Energy and Fuels, 30 (3) : p. 2356-2364.
Goujard L., Roumanet P.J., Baréa B., Raoul Y., Ziarelli F., Le Petit J., Jarroux N., Ferré E., Guégan P.. 2016. Journal of Polymers and the Environment, 24 (1) : p. 64-71.
Grajeda-Iglesias C., Figueroa-Espinoza M.C., Barouh N., Baréa B., Fernandes A., de Freitas V., Salas E.. 2016. Journal of Natural Products, 79 (7) : p. 1709-1718.
Kouteu Nanssou P.A., Baréa B., Barouh N., Blin J., Villeneuve P.. 2016. Journal of Agricultural and Food Chemistry, 64 (46) : p. 8838-8847.
Bayrasy C., Lecomte J., Upasani R., Chabi B., Baréa B., Durand E., Bourlieu C., Clarke M.J., Moore D., Wrutniak-Cabello C., Villeneuve P.. 2016. In : Lipid oxidation and quality interest area: technical program abstracts. Salt Lake City : AOCS, p. 5. AOCS Annual Meeting and Short Courses. 107, 2016-05-01/2016-05-04, Salt Lake City (Etats-Unis).
Durand E., Jacob R.F., Sherratt S., Lecomte J., Baréa B., Villeneuve P., Mason R.P.. 2016. In : Lipid oxidation and quality interest area: technical program abstracts. Salt Lake City : AOCS, p. 17. AOCS Annual Meeting and Short Courses. 107, 2016-05-01/2016-05-04, Salt Lake City (Etats-Unis).
Blin J., Villeneuve P., Baréa B., Moussavou R.W.. 2016. Yaoundé : OAPI, 17 p.. numero_brevet: 16814; numero_dep.
Tchobo P.F., Alitonou G.A., Soumanou M.M., Baréa B., Bayrasy C., Laguerre M., Lecomte J., Villeneuve P., Souhounhloue D.. 2014. Journal of the American Oil Chemists' Society, 91 (3) : p. 471-479.
Durand E., Lecomte J., Baréa B., Villeneuve P.. 2014. European Journal of Lipid Science and Technology, 116 (1) : p. 16-23.
Machado Baron A., Barouh N., Baréa B., Villeneuve P., Mitchell D.A., Krieger N.. 2014. Fuel, 117 : p. 458-462.
Moussavou Mounguengui R.W., Brunschwig C., Baréa B., Villeneuve P., Blin J.. 2013. Progress in Energy and Combustion Science, 39 (5) : p. 441-456.
Durand E., Lecomte J., Baréa B., Dubreucq E., Lortie R., Villeneuve P.. 2013. Green Chemistry, 15 (8) : p. 2275-2282.
DOI: 10.1039/c3gc40899j
Tchobo P.F., Alitonou G.A., Noudogbessi J.P., Laguerre M., Baréa B., Piombo G., Natta A.K., Villeneuve P., Soumanou M.M., Souhounhloue D.. 2013. International Journal of Biosciences, 3 (1) : p. 101-108.
Durand E., Lecomte J., Baréa B., Villeneuve P.. 2013. In : 2013 Annual meeting abstracts: biotechnology. Montréal : AOCS, 2 p.. AOCS Annual Meeting and Short Course. 104, 2013-04-28/2013-05-01, Montréal (Canada).
Feltes M.M.C., Villeneuve P., Baréa B., Barouh N., De Oliveira J.V., De Oliveira D., Ninow J.L.. 2012. Journal of the American Oil Chemists' Society, 89 (6) : p. 1057-1065.
Durand E., Lecomte J., Baréa B., Piombo G., Dubreucq E., Villeneuve P.. 2012. Process Biochemistry (1991), 47 (12) : p. 2081-2089.
Feltes M.M.C., Villeneuve P., Baréa B., De Oliveira D., Ninow J.L.. 2012. European Journal of Lipid Science and Technology, 114 (12) : p. 1352-1357.
Durand E., Lecomte J., Baréa B., Piombo G., Villeneuve P.. 2012. Long Beach : AOCS, 1 p.. AOCS Annual Meeting and Short Courses. 103, 2012-04-29/2012-05-02, Long Beach (Etats-Unis).
Laguerre M., Lopez Giraldo L.J., Lecomte J., Figueroa-Espinoza M.C., Baréa B., Weiss J., Decker E.A., Villeneuve P.. 2010. Journal of Agricultural and Food Chemistry, 58 (5) : p. 2869-2876.
DOI: 10.1021/jf904119v
Lecomte J., Lopez Giraldo L.J., Laguerre M., Baréa B., Villeneuve P.. 2010. Journal of the American Oil Chemists' Society, 87 (6) : p. 615-620.
Chan Salum T.F., Villeneuve P., Baréa B., Yamamoto C.I., Côcco L.C., Mitchell D.A., Krieger N.. 2010. Process Biochemistry (1991), 45 (8) : p. 1348-1354.
Goujard L., Villeneuve P., Baréa B., Lecomte J., Pina M., Claude S., Le Petit J., Ferré E.. 2009. Analytical Biochemistry, 385 (1) : p. 161-167.
Laguerre M., Lopez Giraldo L.J., Lecomte J., Figueroa-Espinoza M.C., Baréa B., Weiss J., Decker E.A., Villeneuve P.. 2009. Journal of Agricultural and Food Chemistry, 57 (23) : p. 11335-11342.
DOI: 10.1021/jf9026266
Lopez Giraldo L.J., Laguerre M., Lecomte J., Figueroa-Espinoza M.C., Baréa B., Weiss J., Decker E.A., Villeneuve P.. 2009. Journal of Agricultural and Food Chemistry, 57 (2) : p. 863-870.
DOI: 10.1021/jf803148z
Bourlieu C., Ferreira M., Baréa B., Guillard V., Villeneuve P., Guilbert S., Gontard N.. 2009. European Journal of Lipid Science and Technology, 111 (5) : p. 489-498.
Laguerre M., Lopez Giraldo L.J., Lecomte J., Baréa B., Cambon E., Tchobo P.F., Barouh N., Villeneuve P.. 2008. Analytical Biochemistry, 380 (2) : p. 282-290.
Barouh N., Piombo G., Goli T., Baréa B., Pina M., Lago R.C.A., Villeneuve P.. 2008. Journal of Food Lipids, 15 (1) : p. 13-27.
Tchobo P.F., Natta A.K., Baréa B., Barouh N., Piombo G., Pina M., Villeneuve P., Soumanou M.M., Sohounhloue D.C.K.. 2007. Journal of the American Oil Chemists' Society, 84 (8) : p. 755-760.
Villeneuve P., Barouh N., Baréa B., Piombo G., Figueroa-Espinoza M.C., Turon F., Pina M., Lago R.C.A.. 2007. Food Chemistry, 100 : p. 1443-1452.
Lopez Giraldo L.J., Laguerre M., Lecomte J., Figueroa-Espinoza M.C., Barouh N., Baréa B., Villeneuve P.. 2007. Enzyme and Microbial Technology, 41 : p. 721-726.
Cambon E., Gouzou F., Pina M., Baréa B., Barouh N., Lago R.C.A., Ruales J., Shau-Wei Tsai, Villeneuve P.. 2006. Journal of Agricultural and Food Chemistry, 54 (7) : p. 2726-2731.
DOI: 10.1021/jf052505k
Ait Kaddour A., Grand E., Barouh N., Baréa B., Villeneuve P., Cuq B.. 2006. European Journal of Lipid Science and Technology, 108 : p. 1037-1046.
Piombo G., Barouh N., Baréa B., Boulanger R., Brat P., Pina M., Villeneuve P.. 2006. OCL. Oléagineux Corps gras Lipides, 13 (2-3) : p. 195-199.
Turon F., Rwabwogo B., Baréa B., Pina M., Graille J.. 2005. Journal of Food Composition and Analysis, 18 : p. 717-722.
Villeneuve P., Turon F., Caro Y., Escoffier R., Baréa B., Barouh N., Lago R., Piombo G., Pina M.. 2005. Enzyme and Microbial Technology, 37 (1) : p. 150-155.
Villeneuve P., Lago R.C.A., Barouh N., Baréa B., Piombo G., Dupré J.Y., Le Guillou A., Pina M.. 2005. Journal of the American Oil Chemists' Society, 82 (4) : p. 261-269.
Pina M., Noël J.M., Baréa B., Piombo G., Villeneuve P., Graille J.. 2005. OCL. Oléagineux Corps gras Lipides, 12 (2) : p. 180-182.
Villeneuve P., Baréa B., Barouh N., Turon F., Figueroa-Espinoza M.C., Piombo G., Dhuique-Mayer C., Pina M.. 2004. Biotechnology Letters, 26 (3) : p. 193-196.
Villeneuve P., Figueroa-Espinoza M.C., Piombo G., Barouh N., Baréa B., Lago R.C.A., Pina M.. 2004. In : 3rd Euro fed lipid congress 'Oils, fats and lipids in a changing world", 5-8 September 2004, Edinburgh, Scotland. s.l. : s.n., 1 p.. Euro Fed Lipid. 3, 2004-09-05/2004-09-08, Edinburgh (Royaume-Uni).
Villeneuve P., Baréa B., Sarrazin P., Davrieux F., Boulanger R., Caro Y., Figueroa-Espinoza M.C., Pina M., Graille J.. 2003. Enzyme and Microbial Technology, 33 (1) : p. 79-84.
Arnaud E., Deumier F., Pina M., Graille J., Baréa B., Collignan A.. 2003. In : International Society for Fat research ISF. The research and development challenge: How to improve uses of oils and fats, Bordeaux, France, 12-15 octobre. s.l. : s.n., p. 63-63. International Society for Fat Research ISF, 2003-10-12/2003-10-15, Bordeaux (France).
Villeneuve P., Hills G., Bachain P., Pina M., Caro Y., Baréa B., Guyot B., Grüning B., Graille J.. 2002. European Journal of Lipid Science and Technology, 104 (7) : p. 394-401.
DOI: 10.1002/1438-9312(200207)104:7<394::AID-EJLT394>3.0.CO;2-K
Pina M., Renoux P., Turon F., Caro Y., Baréa B., Graille J.. 2000. OCL. Oléagineux Corps gras Lipides, 7 (1) : p. 109-110.
Pina M., Renoux P., Turon F., Caro Y., Baréa B., Graille J.. 2000. In : International Congress on Lipids, Fats and Oils : Opportunities and Responsabilities in the New Century. s.l. : Association française pour l'étude des corps gras, p. 84-84. International Congress on Lipids, Fats and Oils : Opportunities and Responsabilities in the New Century, 2000-10-08/2000-10-10, Würzburg (Allemagne).