Akhmetsadykova S., Shertay E., Konuspayeva G., Faye B., Ospanova A., Begdildayeva N.Z., Bilal Z., Amutova F., Issayeva A.B., Kondybayev A.. 2024. Experimental Biology, 100 (3) : p. 109-117.

DOI: 10.26577/bb.2024.v100.i3.09

Résumé

Article (b-revue à comité de lecture)

Growth kinetics of Kazachstania unispora and its interaction with lactic acid bacteria during Qymyz production

Kondybayev A., Achir N., Mestres C., Collombel I., Strub C., Grabulos J., Akhmetsadykov N., Aubakirova A., Kamidinkyzy U., Ghanmi W., Konuspayeva G.. 2023. Fermentation, 9 (2) : 18 p..

DOI: 10.3390/fermentation9020101

Article (a-revue à facteur d'impact)

Some variation factors of freezing point in camel milk

Konuspayeva G., Al-Gedan M.M., Alzuraiq F., Faye B.. 2023. Animals, 13 (10) : 14 p..

DOI: 10.3390/ani13101657

Résumé

Article (a-revue à facteur d'impact)

Traditional dairy fermented products in Central Asia

Konuspayeva G., Baubekova A., Akhmetsadykova S., Faye B.. 2023. International Dairy Journal, 137 : 19 p..

DOI: 10.1016/j.idairyj.2022.105514

Résumé

Article (a-revue à facteur d'impact)

What are the challenges for implementing an "organic label" to camel milk?

Konuspayeva G., Faye B., Nurseitova M., Akhmetsadykova S.. 2023. Frontiers in Nutrition, 10 : 8 p..

DOI: 10.3389/fnut.2023.1288553

Résumé

Article (a-revue à facteur d'impact)

Large camel farming: a care-management guide from breeding to camel products

Faye B., Konuspayeva G., Magnan C.. 2023. Dordrecht : Springer; Ed. Quae, 217 p..

DOI: 10.1007/978-94-024-2237-5

Résumé

Ouvrage

Assessment the variation factors of milk production and composition of camels in Kazakhstan

Shertay E., Akhmetsadykova S., Konuspayeva G., Torekhanov A., Shamshimanova A., Abuov G., Faye B.. 2023. In : The Proceeding of 6th Conference of the International Society of Camelid Research and Development (ISOCARD 2023) : The role of camel in food security and economic development, Al Ahsa, Saudi Arabia, 12-16/03/2023. s.l. : s.n., p. 68. International Society of Camelid Research and Development (ISOCARD 2023). 6, 2023-03-12/2023-03-16, Al Ahsa, Arabie saoudite.

Communication de congrès

Biodiversity of dromedary camels and hybrids in Kazakhstan

Akhmetsadykova S., Shertay E., Konuspayeva G., Torekhanov A., Dossybayev K., Kantay A., Talzhanov E., Ermakhanov M., Faye B.. 2023. In : The Proceeding of 6th Conference of the International Society of Camelid Research and Development (ISOCARD 2023) : The role of camel in food security and economic development, Al Ahsa, Saudi Arabia, 12-16/03/2023. s.l. : s.n., p. 59. International Society of Camelid Research and Development (ISOCARD 2023). 6, 2023-03-12/2023-03-16, Al Ahsa, Arabie saoudite.

Communication de congrès

Phenotypic and genotypic characterization of Kazakhstani bactrian camels

Akhmetsadykova S., Shertay E., Konuspayeva G., Torekhanov A., Dossybayev K., Kantay A., Talzhanov E., Alibayev N., Faye B.. 2023. In : The Proceeding of 6th Conference of the International Society of Camelid Research and Development (ISOCARD 2023) : The role of camel in food security and economic development, Al Ahsa, Saudi Arabia, 12-16/03/2023. s.l. : s.n., p. 62. International Society of Camelid Research and Development (ISOCARD 2023). 6, 2023-03-12/2023-03-16, Al Ahsa, Arabie saoudite.

Communication de congrès

Detection of milk fat adulteration in commercial butter and sour cream

Nurseitova M., Konuspayeva G., Zhakupbekova A.A., Amutova F.B., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov N., Faye B.. 2021. International Journal of Dairy Science, 16 (1) : p. 18-28.

DOI: 10.3923/ijds.2021.18.28

Résumé

Article (b-revue à comité de lecture)

Typologie descriptive des systèmes d'élevage camelin en Mauritanie

Biya M.B., Chrif Ahmed M.S., Dieye C.Y., Diop A.K.M., Mohamed R.B., Salem A., Sidatt M., Side Elemine K.M., Mohamed M.S., N'Diaye F.B., Meiloud G., Konuspayeva G., Faye B.. 2021. Livestock Research for Rural Development, 33 (3) : 18 p..

Résumé

Article (b-revue à comité de lecture)

Camelids: New players in the international animal production context

Zarrin M., Riveros J.L., Ahmadpour A., De Almeida A.M., Konuspayeva G., Vargas-Bello-Pérez E., Faye B., Hernández-Castellano L.E.. 2020. Tropical Animal Health and Production, 52 (3) : p. 903-913.

DOI: 10.1007/s11250-019-02197-2

Résumé

Article (a-revue à facteur d'impact)

Comparaison des phénotypes camelins de Mauritanie aux écotypes d'Afrique et d'Asie

Diop A.K.M., Chrif Ahmed M.S., Biya M.B., Haki M.L., Konuspayeva G., Faye B.. 2020. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 73 (4) : p. 247-254.

DOI: 10.19182/remvt.31948

Résumé

Article (b-revue à comité de lecture)

Livestock systems in the midst of History's upheavals in Kazakhstan

Konuspayeva G., Faye B.. 2020. In : Tourrand Jean-François (ed.), Waquil Paulo (ed.), Maraval Marie-Cécile (ed.), Sraïri Mohamed Taher (ed.), Duarte Laura M.G. (ed.), Kozloski G.V. (ed.). Livestock policy. Montpellier : CIRAD, p. 212-224.

Chapitre d'ouvrage

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat

Raiymbek G., Faye B., Kadim I.T., Serikbaeva A., Konuspayeva G.. 2019. Tropical Animal Health and Production, 51 (7) : p. 2025-2035.

DOI: 10.1007/s11250-019-01894-2

Résumé

Article (a-revue à facteur d'impact)

Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration

Nurseitova M., Amutova F.B., Zhakupbekova A.A., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov N., Faye B., Konuspayeva G.. 2019. Journal of Dairy Science, 102 (9) : p. 7723-7733.

DOI: 10.3168/jds.2018-15620

Résumé

Article (a-revue à facteur d'impact)

Concentrations in D- and L-lactate in raw cow and camel milk

Konuspayeva G., Baubekova A., Akhmetsadykova S., Akhmetsadykov N., Faye B.. 2019. Journal of Camel Practice and Research, 26 (1) : p. 111-113.

DOI: 10.5958/2277-8934.2019.00016.X

Résumé

Article (a-revue à facteur d'impact)

The main WAP isoform usually found in camel milk arises from the usage of an improbable intron cryptic splice site in the precursor to mRNA in which a GC-AG intron occurs

Ryskaliyeva A., Henry C., Miranda G., Faye B., Konuspayeva G., Martin P.. 2019. BMC Genetics, 20 : 10 p..

DOI: 10.1186/s12863-018-0704-x

Résumé

Article (a-revue à facteur d'impact)

Vitamins of camel milk: A comprehensive review

Faye B., Konuspayeva G., Bengoumi M.. 2019. Journal of Camelid Science, 12 : p. 17-32.

Résumé

Article (b-revue à comité de lecture)

Le fromage de chamelle : une révolution technologique et culturelle ?

Konuspayeva G., Faye B.. 2019. Dakar : INRA; ISRA, 7 p.. Rencontres internationales sur le lait, vecteur de développement. 3, 2019-06-12/2019-06-13, Dakar (Sénégal).

Résumé

Communication de congrès

Kinetics of polychlorinated biphenyls in Bactrian camels

Jurjanz S., Nurseitova M., Toregozhina Z., Konuspayeva G., Faye B.. 2018. Emirates Journal of Food and Agriculture, 30 (4) : p. 312-319.

DOI: 10.9755/ejfa.2018.v30.i4.1667

Résumé

Article (a-revue à facteur d'impact)

The typology of the camel milk of various regions of Kazakhstan

Konuspayeva G., Faye B., Meldebekova A., Narmuratova M., Serikbayeva A.. 2018. Experimental Biology.Biology Series, 74 (1) : p. 123-138.

Résumé

Article (b-revue à comité de lecture)

Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan

Baubekova A., Akhmetsadykova S., Kondybayev A., Faye B., Konuspayeva G.. 2018. International Journal of Biology and Chemistry, 11 (2) : p. 28-35.

DOI: 10.26577/ijbch-2018-2-342

Résumé

Article (b-revue à comité de lecture)

Volatile organic compounds profiles in milk fermented by lactic bacteria

Kondybayev A., Zhakupbekova A.A., Amutova F.B., Omarova A.S., Nurseitova M., Akhmetsadykova S., Akhmetsadykov N., Konuspayeva G., Faye B.. 2018. International Journal of Biology and Chemistry, 11 (2) : p. 57-67.

DOI: 10.26577/ijbch-2018-2-345

Résumé

Article (b-revue à comité de lecture)

Mew opportunities in the camel milk valorization

Konuspayeva G., Faye B.. 2018. In : Sghiri Abdelmalek (ed.), Kichou Faouzi (ed.). Recent advances in camelids biology, health and production : Proceedings of the 5th conference ISOCARD 2018. Laâyoune : ISOCARD, p. 45-50. Conference of the international society of camelid research and development ISOCARD 2018. 5, 2018-11-12/2018-11-15, Laâyoune (Maroc).

Résumé

Communication de congrès

Le lait de chamelle : nouvelle frontière du développement laitier dans les pays du sud ?

Faye B., Konuspayeva G.. 2017. In : 2es Rencontres internationales sur "Le lait, vecteur de développement". 10-11 mai 2017, Rabat, Maroc. Rabat : INRA, p. 39-40. Rencontres internationales "Le lait, vecteur de développement". 2, 2017-05-10/2017-05-11, Rabat (Maroc).

Résumé

Communication de congrès

Camel milk products in traditional and modern way

Konuspayeva G., Faye B.. 2016. In : International Workshop on Camel Dairy Technologies. Book of abstracts and speakers profile. Dare Dawa : Haramaya University, p. 23-25. International Workshop on Camel Dairy Technologies, 2016-07-07/2016-07-08, Dare Dawa (Ethiopie).

Résumé

Communication de congrès

Features of miRNA binding sites in mRNAs of Bos taurus ZNF family transcription factors

Alybayeva A., Niyazova R., Faye B., Ivashchenko A.. 2016. In : Conference Proceedings of the ICBMB 2016. venise : ICBMB, p. 40-40. International Conference on Biochemistry and Molecular Biology (ICBMB 2016). 3, 2016-04-27/2016-04-29, Venise (Italie).

Résumé

Communication de congrès

MERS-CoV (Middle East Respiratory Syndrome Coronavirus) outside the Arabian Peninsula an One Health approach: Understanding the role of wildlife, livestock and human in the virus dynamic

Akhmetsadykov N., Ayelet G., Baubekova A., Ben Bencheikh M.N., Bourgarel M., Boussini H., Chevalier V., Chu D.K.W., El Berbri I., Fassi-Fihri O., Faye B., Grosbois V., Fekadu G., Maher W., Miguel E., Peiris M., Perera R.A.P.M., Roche B., Roger F., Shimekit D., Traoré A., Van Kerkhove M.D.. 2016. In : One-Health 2016 Abstract-book. Londres : Zoological Society of London, p. 38-39. International symposium, ‘One Health for the Real World: zoonoses, ecosystems and wellbeing’, 2016-03-17/2016-03-18, Londres (Royaume-Uni).

Résumé

Communication de congrès

Proteomic analysis of Camelus milks from Kazakhstan

Ryskaliyeva A., Henry C., Miranda G., Faye B., Konuspayeva G., Martin P.. 2016. In : Juhasz J. (ed.), Nagy P. (ed.), Skidmore J.A. (ed.), Malo C. (ed.). Proceedings. Tours : ICAR, p. 140-143. ICAR 2016 Satellite Meeting on Camelid Reproduction. 3, 2016-07-01/2016-07-03, Tours (France).

Communication de congrès

Selenium supplementation and its effects on reproductive performance in dromedary camels

Faye B., Konuspayeva G., Seboussi R.. 2016. In : Juhasz J. (ed.), Nagy P. (ed.), Skidmore J.A. (ed.), Malo C. (ed.). Proceedings ICAR 2016 Satellite Meeting on Camelid Reproduction. Tours : ICAR, p. 36-40. ICAR 2016 Satellite Meeting on Reproduction. 3, 2016-07-01/2016-07-03, Tours (France).

Communication de congrès

The camel, a dairy animal for the third millennium?

Faye B., Konuspayeva G.. 2016. In : International workshop on camel dairy technologies. Book of abstracts and speakers profile. Dire Dawa : Haramaya University, p. 11-12. International Workshop on Camel Dairy Technologies, 2016-07-07/2016-07-08, Dire Dawa (Ethiopie).

Résumé

Communication de congrès

Biodiversity study of the yeast in fresh and fermented camel and mare's milk by denaturing gradient gel electrophoresis

Baubekova A., Akhmetsadykova S., Konuspayeva G., Akhmetsadykov N., Faye B., Loiseau G.. 2015. Journal of Camel Practice and Research, 22 (1) : p. 91-95.

DOI: 10.5958/2277-8934.2015.00014.4

Résumé

Article (a-revue à facteur d'impact)

Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat

Raiymbek G., Kadim I.T., Konuspayeva G., Mahgoub O., Serikbayeva A., Faye B.. 2015. Journal of Food Composition and Analysis, 41 : p. 194-200.

DOI: 10.1016/j.jfca.2015.02.006

Résumé

Article (a-revue à facteur d'impact)

Comparative milk and serum cholesterol content in dairy cow and camel

Faye B., Bengoumi M., Al-Massaud A., Konuspayeva G.. 2015. King Saud University Journal. Science, 27 (2) : p. 168-175.

DOI: 10.1016/j.jksus.2014.11.003

Résumé

Article (b-revue à comité de lecture)

Lactic acid bacteria biodiversity in raw and fermented camel milk

Akhmetsadykova S., Baubekova A., Konuspayeva G., Akhmetsadykov N., Faye B., Loiseau G.. 2015. African Journal of Food Science and Technology, 6 (3) : p. 84-88.

DOI: 10.14303/ajfst.2015.026

Résumé

Article (b-revue à comité de lecture)

Binding sites of mirnas with transcription factors' genes of Camelus ferus

Alybaeva A., Berillo O., Niyazova R., Faye B., Ivashchenko A.. 2015. Veterinariâ, 42 (2) : p. 340-342. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

Résumé

Article (c-notoriété en attente de mise à jour)

Comparison of d and l-lactate content in cow and camel milk

Baubekova A., Kalimbetova A., Sandugash, Akhmetsadykova S., Konuspayeva G., Faye B.. 2015. Veterinariâ, 42 (2) : p. 397-398. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

Résumé

Article (c-notoriété en attente de mise à jour)

Effect of muscle type on amino acid composition of Bactrian (Camelus bactrianus) Camel

Raiymbek G., Kadim I.T., Faye B., Konuspayeva G., Serikbayeva A.. 2015. Veterinariâ, 42 (2) : p. 209-211. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

Résumé

Article (c-notoriété en attente de mise à jour)

Estimation of body and hump weight of Bactrian camels

Nurseitova M., Jurjanz S., Toregozhina Z., Konuspayeva G., Faye B.. 2015. Veterinariâ, 42 (2) : p. 452-452. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

Résumé

Article (c-notoriété en attente de mise à jour)

Evaluation of teat condition and udder health of dairy dromedary camel's machine milked under intensive Saudi Arabian condition

Ayadi M., Musaad A., Aljumaah R.S., Konuspayeva G., Faye B.. 2015. Veterinariâ, 42 (2) : p. 396-397. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

Résumé

Article (c-notoriété en attente de mise à jour)

How are the legends about camel milk: the lactoferrin example?

Konuspayeva G., Faye B.. 2015. Veterinariâ, 42 (2) : p. 206-208. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

Résumé

Article (c-notoriété en attente de mise à jour)

Low milk cholesterol in camel milk: true or not?

Faye B., Bengoumi M., Al-Massaud A., Konuspayeva G.. 2015. Veterinariâ, 42 (2) : p. 189-191. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

Résumé

Article (c-notoriété en attente de mise à jour)

Manufacturing camel cheese: the experience of Saudi Arabia

Konuspayeva G., Algruin K., Al-Hammad K., Alshammari F., Azeebi A.M., Al-Rasheedi F.S., Al-Gedan M.M., Al-Omairi A., Faye B.. 2015. Veterinariâ, 42 (2) : p. 203-205. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

Résumé

Article (c-notoriété en attente de mise à jour)

Monitoring of camel milk composition in intensive dairy farm

Al-Gedan M.M., Al-Agruin H., Alomayri A., Konuspayeva G., Faye B.. 2015. Veterinariâ, 42 (2) : p. 164-166. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

Résumé

Article (c-notoriété en attente de mise à jour)

Monitoring of camel milk quality in intensive dairy farm

Al-Rasheedi F.S., Altulayan B.S., Al-Amre S.S., Faye B., Konuspayeva G.. 2015. Veterinariâ, 42 (2) : p. 234-236. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

Résumé

Article (c-notoriété en attente de mise à jour)

The use of relational database in intensive camel dairy farm

Al-Samghan T., Faye B., Konuspayeva G.. 2015. Veterinariâ, 42 (2) : p. 277-279. Conference of the International Society of Camelid Research and Development/ISOCARD 20152. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

Résumé

Article (c-notoriété en attente de mise à jour)

Transfer of pcbs to the Bactrian camels

Nurseitova M., Jurjanz S., Toregozhina Z., Konuspayeva G., Faye B.. 2015. Veterinariâ, 42 (2) : p. 305-307. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

Résumé

Article (c-notoriété en attente de mise à jour)

Camel cheese making workshop short report

Faye B., Konuspayeva G.. 2015. s.l. : s.n., 14 p.. Workshop on camel cheese making, 2014-04-13/2014-04-20, Al-Kharj (Arabie saoudite).

Document technique

Effect of Selenium injection in pregnant camels on selenium status of their new-born and milk

Faye B., Althamma O., Musaad A., Konuspayeva G., Bengoumi M.. 2014. Emirates Journal of Food and Agriculture, 26 (4) : p. 342-348.

DOI: 10.9755/ejfa.v26i4.17272

Résumé

Article (a-revue à facteur d'impact)

Some lipid components of the camel milk and blood in intensive farm in Saudi Arabia

Konuspayeva G., Faye B., Musaad A.. 2014. Emirates Journal of Food and Agriculture, 26 (4) : p. 349-353.

DOI: 10.9755/ejfa.v26i4.17276

Résumé

Article (a-revue à facteur d'impact)

Some parameters to process camel milk into cheese

Konuspayeva G., Camier B., Gaucheron F., Faye B.. 2014. Emirates Journal of Food and Agriculture, 26 (4) : p. 354-358.

DOI: 10.9755/ejfa.v26i4.17277

Résumé

Article (a-revue à facteur d'impact)

Comparative effect of organic and inorganic selenium supplementation on selenium status in camel

Faye B., Saleh S.K., Konuspayeva G., Musaad A., Bengoumi M., Seboussi R.. 2014. King Saud University Journal. Science, 26 (2) : p. 149-158.

DOI: 10.1016/j.jksus.2013.10.003

Résumé

Article (b-revue à comité de lecture)

Fatty acid and cholesterol composition of bactrian camel individual muscles

Raiymbek G., Faye B., Konuspayeva G., Serikbayeva A., Kadim I.T.. 2014. Veterinariâ (2-3(36-37)) : p. 35-39.

Résumé

Article (c-notoriété en attente de mise à jour)

New trials to make camel mozzarella

Konuspayeva G., Shomamrey M., Aleliwi N., Camier B., Faye B.. 2014. Al-Farabi Kazakh National University Bulletin. Biology Series, 60 (1-2) : p. 138-140.

Résumé

Article (c-notoriété en attente de mise à jour)

Technology improvement and elaboration of rules for national camel milk products according to FAO and FIL/IDF requirements

Konuspayeva G., Faye B.. 2014. Veterinariâ (2-3(36-37)) : p. 44-52.

Article (c-notoriété en attente de mise à jour)

Transfer of indicator PCBs in dairy camels in Kazakhstan

Nurseitova M., Konuspayeva G., Faye B., Rychen G., Kenesov B., Feidt C., Jurjanz S.. 2014. Organohalogen Compounds, 76 : p. 1612-1615. International Symposium on Halogenated Persistent Organic Polluants. 34, 2014-08-31/2014-09-05, Madrid (Espagne).

Article (c-notoriété en attente de mise à jour)

Typology of shubat

Konuspayeva G., Faye B., Narmuratova M., Meldebekova A.. 2014. Veterinariâ (2-3(36-37)) : p. 40-43.

Article (c-notoriété en attente de mise à jour)

Antagonistic activity of lactic acid bacteria isolated from koumiss and shubat

Baubekova A., Akhmetsadykova S., Ulankyzy A., Konuspayeva G., Akhmetsadykov N., Faye B., Loiseau G.. 2014. In : Agreenium, INRA, CIRAD, AgroCampus, Corfilac. Le lait, vecteur de développement : 1ères Rencontres internationales, Rennes, France, 21-23 mai 2014. s.l. : s.n., 1 p.. Rencontres internationales "Le lait, vecteur de développement". 1, 2014-05-21/2014-05-23, Rennes (France).

Communication de congrès

Fabrication et caractérisation physico-chimique d'un fromage "blanc" fabriqué à partir de lait de chamelle - Une comparaison avec le lait de vache

Camier B., Beaucher E., Gaucheron F., Gassi J.Y., Konuspayeva G., Faye B.. 2014. In : Premières rencontres internationales sur "Le lait, vecteur de développement". Résumés. s.l. : s.n., p. 105-105. Rencontres internationales "Le lait, vecteur de développement". 1, 2014-05-21/2014-05-23, Rennes (France).

Résumé

Communication de congrès

Industrial production starters for traditional fermented milk products

Akhmetsadykova S., Baubekova A., Konuspayeva G., Akhmetsadykov N., Faye B., Loiseau G.. 2014. In : Agreenium, INRA, CIRAD, AgroCampus, Corfilac. Le lait, vecteur de développement : 1ères Rencontres internationales, Rennes, France, 21-23 mai 2014. s.l. : s.n., 1 p.. Rencontres internationales "Le lait, vecteur de développement". 1, 2014-05-21/2014-05-23, Rennes (France).

Communication de congrès

Laits fermentés des espèces non conventionnelles en Asie Centrale

Konuspayeva G., Faye B., Akhmetsadykova S., Baubekova A., Akhmetsadykov N., Loiseau G.. 2014. In : Premières rencontres internationales sur "Le lait, vecteur de développement". Résumés. s.l. : s.n., p. 41-41. Rencontres internationales "Le lait, vecteur de développement". 1, 2014-05-21/2014-05-23, Rennes (France).

Résumé

Communication de congrès

Les laits du monde. Importance des laits et des produits issus de laits non conventionnels

Faye B., Konuspayeva G.. 2014. In : Premières rencontres internationales sur "Le lait, vecteur de développement". Résumés. s.l. : s.n., p. 32-32. Rencontres internationales "Le lait, vecteur de développement". 1, 2014-05-21/2014-05-23, Rennes (France).

Résumé

Communication de congrès

Manufacture and characterization of white cheese from camel milk / mineralisation and buffering capacity a comparaison with cow milk

Camier B., Beaucher E., Gaucheron F., Konuspayeva G., Faye B.. 2014. In : 2nd International symposium on Mineral and Dairy products, 26-27 February 2014, Auckland, New Zealand. s.l. : s.n., 1 p.. International Symposium on Mineral and Dairy Products. 2, 2014-02-26/2014-02-27, Auckland (Nouvelle-Zélande).

Communication de congrès

Chemical composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles

Raiymbek G., Faye B., Serikbayeva A., Konuspayeva G., Kadim I.T.. 2013. Emirates Journal of Food and Agriculture, 25 (4) : p. 261-266.

DOI: 10.9755/ejfa.v25i4.15492

Résumé

Article (a-revue à facteur d'impact)

Effect of crude olive cake supplementation on camel milk production and fatty acid composition

Faye B., Konuspayeva G., Narmuratova M., Serikbayeva A., Musaad A., Mehri H.. 2013. Dairy Science and Technology, 93 (3) : p. 225-239.

DOI: 10.1007/s13594-013-0117-6

Résumé

Article (a-revue à facteur d'impact)

Hump biopsy on large camelids (Camelus dromedarius and Camelus bactrianus)

Faye B., Nurseitova M., Konuspayeva G., Alsharary B.S., Jurjanz S.. 2013. Journal of Camel Practice and Research, 20 (2) : p. 305-308.

Résumé

Article (a-revue à facteur d'impact)

La production de viande de chameau : état des connaissances, situation actuelle et perspectives

Faye B., Abdelhadi O.M.A., Raiymbek G., Kadim I.T., Hocquette J.F.. 2013. INRA Productions Animales, 26 (3) : p. 289-300.

DOI: 10.20870/productions-animales.2013.26.3.3158

Résumé

Article (a-revue à facteur d'impact)

Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk

Akhmetsadykova S., Konuspayeva G., Loiseau G., Baubekova A., kanayat S., Akhmetsadykov N., Faye B.. 2013. Emirates Journal of Food and Agriculture, 25 (4) : p. 274-282.

DOI: 10.9755/ejfa.v25i4.15494

Résumé

Article (a-revue à facteur d'impact)

Effect of Selenium injection in pregnant camels on selenium status of their new-born and milk

Faye B., Althamma O., Musaad A., Konuspayeva G., Bengoumi M.. 2013. In : The Scientific Conference of Camel Research and Production, Khartoum Soudan, 17-18 Avril 2013. s.l. : s.n., p. 44-44. The Scientific Conference of Camel Research and Production, 2013-04-17/2013-04-18, Khartoum (Soudan).

Communication de congrès

Fixation of lead by lactic bacteria in liquid médium

Akhmetsadykova S., Loiseau G., Konuspayeva G., Baubekova A., Akhmetsadykov N., Faye B.. 2013. In : Birdging between new advances and public health issues : 5th International Congress of the Federation of the European Societies for Trace Elements and Minerals, Avignon, France, May 22nd - 24th, 2013. s.l. : s.n., p. 169-169. International Congress of the Federation of the European Societies for Trace Elements and Minerals. 5, 2013-05-22/2013-05-24, Avignon (France).

Résumé

Communication de congrès

Physico-chemical characteristics of fresh and corresponding pasteurized camel milks from intensive dairy farm in Saudi Arabia : 479

Beaucher E., Nogueira N., Camier B., Jardin J., Briard-Bion V., Musaad A., Konuspayeva G., Faye B., Gaucheron F.. 2013. In : American Dairy Science Association ; American Society of Animal Science. JAM 2013 (Joint Annual Meeting) ADSA-ASAS, Indianapolis, Indiana, July 8-12, 2013. s.l. : s.n., 1 p.. Joint Annual Meeting ADSA-ASAS, 2013-07-08/2013-07-12, Indianapolis (Inde).

Résumé

Communication de congrès

The sustainability challenge to the dairy sector : The growing importance of non-cattle milk production worldwide

Faye B., Konuspayeva G.. 2012. International Dairy Journal, 24 (2) : p. 50-56.

DOI: 10.1016/j.idairyj.2011.12.011

Résumé

Article (a-revue à facteur d'impact)

Meat quality characteristics of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus Bactrianus) camel muscles

Raiymbek G., Faye B., Konuspayeva G., Kadim I.T.. 2012. Al-Farabi Kazakh National University Bulletin. Biology Series, 54 (2) : p. 27-31.

Résumé

Article (c-notoriété en attente de mise à jour)

The encounter between Bactrian and dromedary camels in Central Asia

Faye B., Konuspayeva G.. 2012. In : Knoll Eva-Maria (ed.), Burger Pamela (ed.). Camels in Asia and North Africa : interdisciplinary perspectives on their past and present significance. Vienne : OAW, p. 28-35. (Denkschriften der philosophisch-historischen Klasse, 451).

Chapitre d'ouvrage

Camel gruyere cheese making

Konuspayeva G., Faye B., Baubekova A., Loiseau G.. 2012. In : Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. s.l. : ISOCARD, p. 218-219. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, 2012-01-29/2012-02-01, Muscat (Oman).

Communication de congrès

NDL-PCBs in camel milk from Kazakhstan

Nurseitova M., Konuspayeva G., Feidt C., Faye B., Jurjanz S.. 2012. In : 7th International PCB Workshop: Chemical Mixtures in a Complex World, Arcachon, France, May 27-31, 2012. s.l. : s.n., 1 p.. International PCB Workshop: Chemical Mixtures in a Complex World. 7, 2012-05-27/2012-05-31, Arcachon (France).

Communication de congrès

pH measurement of six muscles of bactrian camels (Camelus bactrianus) from Kazakhstan

Raiymbek G., Faye B., Konuspayeva G., Kadim I.T.. 2012. In : Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. s.l. : ISOCARD, p. 379-380. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, 2012-01-29/2012-02-01, Muscat (Oman).

Communication de congrès

Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk

Akhmetsadykova S., Konuspayeva G., Loiseau G., Baubekova A., kanayat S., Akhmetsadykov N., Faye B.. 2012. In : Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. s.l. : ISOCARD, p. 420-422. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, 2012-01-29/2012-02-01, Muscat (Oman).

Communication de congrès

Levels and trends of PCDD/Fs and PCBs in camel milk (Camelus bactrianus and Camelus dromedarius) from Kazakhstan

Konuspayeva G., Faye B., De Pauw E., Focant J.F.. 2011. Chemosphere, 85 (3) : p. 351-360.

DOI: 10.1016/j.chemosphere.2011.06.097

Article (a-revue à facteur d'impact)

Contamination of camel milk (heavy metals, organic pollutants and radionuclides) in Kazakhstan

Konuspayeva G., Jurjanz S., Loiseau G., Barci V., Akhmetsadykova S., Meldebekova A., Faye B.. 2011. Journal of Environmental Protection, 2 (1) : p. 90-96.

DOI: 10.4236/jep.2011.21010

Résumé

Article (b-revue à comité de lecture)

Variability of vitamin C content in camel milk from Kazakhstan

Konuspayeva G., Faye B., Loiseau G.. 2011. Journal of Camelid Science, 4 : p. 63-69.

Résumé

Article (b-revue à comité de lecture)

Typologia shubata

Konuspayeva G., Faye B., Narmuratova M., Meldebekova A.. 2011. Veterinariâ, 4 (20) : p. 22-25.

Résumé

Article (c-notoriété en attente de mise à jour)

Identité, vertus thérapeutiques et allégations santé : les produits laitiers fermentés d'Asie Centrale

Konuspayeva G., Faye B.. 2011. In : Bieulac-Scott Maggy (ed.). Cultures des laits du monde : actes du colloque des 6 et 7 mai 2010 au Muséum d'Histoire Naturelle. Paris : OCHA, p. 135-145. (Les Cahiers de l'Ocha, 15). Colloque international Cultures des laits du monde, 2010-05-06/2010-05-07, Paris (France).

Communication de congrès

Nutritional value of camel milk and shubat

Konuspayeva G., Faye B.. 2011. In : IDF. IDF International Symposium on Sheep, Goat and other non-cow Milk, Athens, Greece, May 16-18, 2011. s.l. : s.n., 1 p.. IDF International Symposium on Sheep, Goat and other non-cow Milk, 2011-05-16/2011-05-18, Athènes (Grèce).

Communication de congrès

Physiological change in camel milk composition (Camelus dromedarius). 1. Effect of lactation stage

Konuspayeva G., Faye B., Loiseau G., Narmuratova M., Ivashchenko A., Meldebekova A., Davletov S.. 2010. Tropical Animal Health and Production, 42 (3) : p. 495-499.

DOI: 10.1007/s11250-009-9449-x

Résumé

Article (a-revue à facteur d'impact)

Physiological change in camel milk composition (Camelus dromedarius). 2. Physico-chemical composition of colostrum

Konuspayeva G., Faye B., Loiseau G., Narmuratova M., Ivashchenko A., Meldebekova A., Davletov S.. 2010. Tropical Animal Health and Production, 42 (3) : p. 501-505.

DOI: 10.1007/s11250-009-9450-4

Résumé

Article (a-revue à facteur d'impact)

Variability of urea concentration in camel milk in Kazakhstan

Faye B., Konuspayeva G., Loiseau G.. 2010. Dairy Science and Technology, 90 (6) : p. 707-713.

DOI: 10.1051/dst/2010025

Résumé

Article (a-revue à facteur d'impact)

Elaboration des méthodes de détection de la capture des ions Pb et Cd par réaction qualitative des bactéries lactiques

Akmetsadykova A., Loiseau G., Faye B., Konuspayeva G., Baubekova A.. 2010. Revue de l'Université Agraire d'Almaty (3) : p. 27-31.

Résumé

Article (c-notoriété en attente de mise à jour)

La qualité du lait et ses dérivés, un enjeu majeur du développement de l'élevage au Kazakhstan. Kazakhstan-France Partenariat, des liens d'amitié renouvelés

Faye B., Akhmetsadykov N., Konuspayeva G.. 2010. Kazakhstan-France Partenariat : p. 26-27.

Article (c-notoriété en attente de mise à jour)

The composition of camel milk : a meta-analysis of the literature data

Konuspayeva G., Faye B., Loiseau G.. 2009. Journal of Food Composition and Analysis, 22 (2) : p. 95-101.

DOI: 10.1016/j.jfca.2008.09.008

Résumé

Article (a-revue à facteur d'impact)

Pollution of camel milk by heavy metals in Kazakhstan

Konuspayeva G., Faye B., Loiseau G., Diacono E., Akhmetsadykova S.. 2009. Open Environmental Pollution and Toxicology Journal, 1 : p. 112-118.

Résumé

Article (b-revue à comité de lecture)

Analyse qualitative des lipides du lait de chamelle et du shubat

Narmuratova M., Konuspayeva G., Loiseau G., Faye B., Ivashchenko A., Serikbaeva A., Rojamuratova C.I., Ierbolova A.T.. 2009. Al-Farabi Kazakh National University Bulletin. Biology Series, 2 (4) : p. 59-62.

Article (c-notoriété en attente de mise à jour)

Interaction du plomb et du cadmium avec les bactéries lactiques du lait de chamelle cru et fermenté

Akhmetsadykova S., Loiseau G., Faye B., Konuspayeva G.. 2009. In : Seizièmes rencontres autour des recherches sur les ruminants, Paris les 2 et 3 décembre 2009. Paris : Institut de l'élevage, p. 164-164. (Rencontres autour des recherches sur les ruminants, 16). Rencontres autour des recherches sur les ruminants. 16, 2009-12-02/2009-12-03, Paris (France).

Communication de congrès

Interaction of lead and cadmium with lactic bacteria isolated from camel milk and shubat from Kazakhstan

Akhmetsadykova S., Loiseau G., Faye B.. 2009. In : The Second Conference of the International Society of Camelid Research and Development, Djerba, Tunisia, 12th - 14th March, 2009 : abstracts. Djerba : ISOCARD, p. 64-64. Conference of the International Society of Camelid Research and Development. 2, 2009-03-12/2009-03-14, Djerba (Tunisie).

Résumé

Communication de congrès

Variation of vitamin C content in camel milk from Kazakhstan

Konuspayeva G., Faye B., Loiseau G.. 2009. In : The Second Conference of the International Society of Camelid Research and Development, Djerba, Tunisia, 12th - 14th March, 2009 : abstracts. Djerba : ISOCARD, p. 48-48. Conference of the International Society of Camelid Research and Development. 2, 2009-03-12/2009-03-14, Djerba (Tunisie).

Résumé

Communication de congrès

Discriminant milk components of Bactrian camel (Camelus bactrianus), dromedary (Camelus dromedarius) and hybrids

Faye B., Konuspayeva G., Messad S., Loiseau G.. 2008. Dairy Science and Technology, 88 (6) : p. 607-617.

DOI: 10.1051/dst:2008008

Résumé

Article (a-revue à facteur d'impact)

Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan

Konuspayeva G., Lemarie E., Faye B., Loiseau G., Montet D.. 2008. Dairy Science and Technology, 88 (3) : p. 327-340.

DOI: 10.1051/dst:2008005

Résumé

Article (a-revue à facteur d'impact)

Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary

Faye B., Konuspayeva G., Narmuratova M., Loiseau G.. 2008. Journal of Camelid Science, 1 : p. 48-53. International Conference of the Society of Camelids Research and Development, 2006-04-15/2006-04-17, Al-Ain (Emirats arabes unis).

Résumé

Article (b-revue à comité de lecture)

Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan

Konuspayeva G., Loiseau G., Levieux D., Faye B.. 2008. Journal of Camelid Science, 1 : p. 54-62. International Conference of the Society of Camelids Research and Development, 2006-04-15/2006-04-17, Al-Ain (Emirats arabes unis).

Résumé

Article (b-revue à comité de lecture)

Improvement of the technology and development of the rules for national products from the camel milk according to FAO and FIL/IDF requirements

Faye B., Konuspayeva G.. 2008. Veterinariâ (4) : p. 16-25.

Article (c-notoriété en attente de mise à jour)

Tyhe cytihzeri nojhotahttapzih mojmepi

Meldebekova A., Konuspayeva G., Kaldibekova H.B., Faye B.. 2008. Revue KazGU. Série Ecologie, 22 (1) : p. 97-103.

Article (c-notoriété en attente de mise à jour)

Heavy metals and trace elements content in camel milk and shubat from Kazakhstan

Meldebekova A., Konuspayeva G., Diacono E., Faye B.. 2008. In : Faye Bernard (ed.), Sinyavskiy Yuriy (ed.). Impact of pollution on animal products : Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products, Almaty, Kazakhstan 27-30 September 2007. Dordrecht : Springer [Pays-Bas], p. 117-123. (NATO Science for peace and security). NATO Advanced research wokshop on Impact of pollution on animal products, 2007-09-27/2007-09-30, Almaty (Kazakhstan).

DOI: 10.1007/978-1-4020-8359-4_12

Résumé

Communication de congrès

Plant, water and milk pollution in Kazakhstan

Diacono E., Faye B., Meldebekova A., Konuspayeva G.. 2008. In : Faye Bernard (ed.), Sinyavskiy Yuriy (ed.). Impact of pollution on animal products : Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products, Almaty, Kazakhstan 27-30 September 2007. Dordrecht : Springer [Pays-Bas], p. 107-116. (NATO Science for peace and security). NATO Advanced research wokshop on Impact of pollution on animal products, 2007-09-27/2007-09-30, Almaty (Kazakhstan).

DOI: 10.1007/978-1-4020-8359-4_11

Résumé

Communication de congrès

Variation factors of some minerals in camel milk

Konuspayeva G., Narmuratova M., Meldebekova A., Faye B., Loiseau G.. 2008. In : Faye Bernard (ed.), Sinyavskiy Yuriy (ed.). Impact of pollution on animal products : Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products, Almaty, Kazakhstan 27-30 September 2007. Dordrecht : Springer [Pays-Bas], p. 125-132. (NATO Science for peace and security). NATO Advanced research wokshop on Impact of pollution on animal products, 2007-09-27/2007-09-30, Almaty (Kazakhstan).

DOI: 10.1007/978-1-4020-8359-4_13

Résumé

Communication de congrès

Improvement of the technology and development of the rules for national products from the camel milk according to FAO and FIL/IDF requirements : Kazakhstan, 18-28 août 2008

Faye B., Konuspayeva G.. 2008. Montpellier : CIRAD-ES, 26 p..

Résumé

Rapport de mission