Publications des agents du Cirad

Cirad

Cette entrée donne accès aux publications déposées dans Agritrop depuis 2008, par pays et établissement d'appartenance des coauteurs.

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28 publications

A case of transdisciplinarity and collaborative decision making: The co-construction of Gendered Food Product Profiles

Forsythe L., Olaosebikan D.O., Teeken B., Ngoh Newilah G., Mayanja S., Nanyonjo A.R., Iragaba P., Okoye B., Marimo P., Kenneth A., Adinsi L., Kendine Vepowo C., Sounkoura A., Tinyiro S.E., Bouniol A., Dufour D., Akissoe L., Madu T.. 2024. Journal of the Science of Food and Agriculture, 108 (4) : p. 4485-4497.

DOI: 10.1002/jsfa.13460

Résumé

Article (a-revue à facteur d'impact)

Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas

Akankwasa K., Marimo P., Bouniol A., Tumuhimbise R., Asasira M., Kisakye S., Khakasa E., Tinyiro S.E., Mukasa Y., Tukashaba L., Namuddu M.G., Ssenyonga P.B., Dufour D., Tushemereirwe W., Nowakunda K.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4709-4721.

DOI: 10.1002/jsfa.13043

Résumé

Article (a-revue à facteur d'impact)

Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users

Bechoff A., Adinsi L., Ngoh Newilah G., Nakitto M., Deuscher Z., Ssali R., Chijioke U., Khakasa E., Nowakunda K., Bouniol A., Dufour D., Bugaud C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4700-4708.

DOI: 10.1002/jsfa.12723

Résumé

Article (a-revue à facteur d'impact)

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Nakitto M., Ssali R., Johanningsmeier S.D., Moyo M., de Kock H., Berget I., Okello J.J., Mayanja S., Tinyiro S.E., Mendes T., Benard Y., Chelengat D., Osaru F., Bugaud C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4615-4625.

DOI: 10.1002/jsfa.12883

Résumé

Article (a-revue à facteur d'impact)

East African highland cooking banana: Towards an efficient selection of hybrids with user-preferred food quality traits

Nowakunda K., Khakasa E., Ceballos H., Kenneth A., Tumuhimbise R., Bugaud C., Asasira M., Uwimana B., Bouniol A., Nuwamanya E., Forsythe L., Marimo P., Dufour D., Tushemereirwe W.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4551-4560.

DOI: 10.1002/jsfa.13070

Résumé

Article (a-revue à facteur d'impact)

End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda

Nantongo J.S., Tinyiro S.E., Nakitto M., Serunkuma E., Namugga P., Ayetigbo O., Mayanja S., Moyo M., Ssali R., Mendes T.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4606-4614.

DOI: 10.1002/jsfa.12882

Résumé

Article (a-revue à facteur d'impact)

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products

Ayetigbo O., Arufe Vilas S., Kouassi A., Adinsi L., Adesokan M., Escobar A., Delgado L.F., Tanimola A., Oroniran O., Kendine Vepowo C., Nakitto M., Khakasa E., Chijioke U., Nowakunda K., Ngoh Newilah G., Otegbayo B.O., Akissoé N.H., Lechaudel M., Tran T., Alamu E.O., Mestres C., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4527-4539.

DOI: 10.1002/jsfa.13072

Résumé

Article (a-revue à facteur d'impact)

Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke)

Khakasa E., Muyanja C., Mugabi R., Bugaud C., Forestier-Chiron N., Uwimana B., Arinaitwe I.K., Nowakunda K.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4907-4914.

DOI: 10.1002/jsfa.12606

Résumé

Article (a-revue à facteur d'impact)

Standard operating protocol for characterization of instrumental color of Raw Matooke

Nowakunda K., Barekye A., Khakasa E., Babirye P.M., Kisaakye S., Mukasa Y., Arufe Vilas S.. 2024. Kampala : RTB Breeding Project; CIRAD, 15 p..

DOI: 10.18167/agritrop/00782

Résumé

Document technique

Evaluation of the suitability of new genotypes to RTB users' needs and preferences regarding matooke, at NARL in Uganda. Gender equitable positioning, promotion and performance, WP5

Akankwasa K., Khakasa E., Nowakunda K., Assasira M., Marimo P., Ngoh Newilah G., Teeken B., Bouniol A.. 2023. Kampala : RTBfoods Project; CIRAD, 24 p..

DOI: 10.18167/agritrop/00767

Résumé

Document technique

SOP for the characterization of instrumental texture of matooke. Biophysical characterization of quality traits, WP2

Nowakunda K., Khakasa E., Matovu M., Balikoowa B., Dahdouh L., Ricci J., Ayetigbo O.. 2023. Kampala : RTBfoods Project; CIRAD, 13 p..

DOI: 10.18167/DVN1/UZWRTL

DOI: 10.18167/agritrop/00602

Document technique

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

Nakitto M., Johanningsmeier S.D., Moyo M., Bugaud C., de Kock H., Dahdouh L., Forestier-Chiron N., Ricci S., Khakasa E., Ssali R., Mestres C., Muzhingi T.. 2022. Food Quality and Preference, 101 : 15 p..

DOI: 10.1016/j.foodqual.2022.104628

Résumé

Article (a-revue à facteur d'impact)

Consumer testing of boiled and steamed sweetpotato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Tinyiro S.E., Mayanja S., Swanckaert J., Mukani M., Fliedel G., Adinsi L., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 28 p..

DOI: 10.18167/DVN1/ODFCFN

DOI: 10.18167/agritrop/00633

Résumé

Document technique

Consumer testing of boiled potato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Tinyiro S.E., Mudege N., Mayanja S., Swanckaert J., Mukani M., Fliedel G., Adinsi L., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 23 p..

DOI: 10.18167/agritrop/00642

Résumé

Document technique

Consumer testing of fried sweetpotato in rural and urban areas in Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Tinyiro S.E., Ssali R., Mendes T., Fliedel G., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/agritrop/00641

Résumé

Document technique

Consumer testing of fried sweetpotato in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Tinyiro S.E., Ssali R., Mendes T., Fliedel G., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/agritrop/00640

Résumé

Document technique

Consumer testing of matooke in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Akankwasa K., Marimo P., Nowakunda K., Fliedel G., Adinsi L., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 24 p..

DOI: 10.18167/agritrop/00634

Résumé

Document technique

Participatory processing diagnosis of fried sweetpotato in Nigeria & Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Ssali R., Carey T., Imoro S., Low J., Dery E.K., Boakye A., Omodamiro R.M., Yusuf H.L., Etwire E., Iyilade A.O., Adekambi S., Ali A., Haliru M., Etwire P.M., Tinyiro S.E., Bouniol A.. 2022. Kampala : RTBfoods Project; CIRAD, 15 p..

DOI: 10.18167/DVN1/S2FA7M

DOI: 10.18167/DVN1/RSZRAN

DOI: 10.18167/agritrop/00617

Résumé

Document technique

Participatory processing diagnosis of matooke in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Marimo P., Akankwasa K., Khamila S., Tinyoro S.E., Bouniol A., Ndagire L., Mpiriirwe I., Asasira M., Kisakye S., Kibooga C., Namuddu M.G., Ngabirano W., Nsibirwa L., Kazigye F., Kisenyi N., Amenet J., Nowakunda K.. 2022. Kampala : RTBfoods Project; CIRAD, 38 p..

DOI: 10.18167/DVN1/YPXDKO

DOI: 10.18167/agritrop/00615

Résumé

Document technique

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

Mwanga R.O.M., Mayanja S., Swanckaert J., Nakitto M., Zum Felde T., Grüneberg W., Mudege N., Moyo M., Banda L., Tinyiro S.E., Kisakye S., Bamwirire D., Anena B., Bouniol A., Magala D.B., Yada B., Carey E., Andrade M., Johanningsmeier S.D., Forsythe L., Fliedel G., Muzhingi T.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1385-1398.

DOI: 10.18167/DVN1/WWJVSX

DOI: 10.1111/ijfs.14792

Résumé

Article (a-revue à facteur d'impact)

The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development

Akankwasa K., Marimo P., Tumuhimbise R., Asasira M., Khakasa E., Mpirirwe I., Kleih U., Forsythe L., Fliedel G., Dufour D., Nowakunda K.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1124-1134.

DOI: 10.18167/DVN1/HQX13V

DOI: 10.1111/ijfs.14813

Résumé

Article (a-revue à facteur d'impact)

Participatory processing diagnosis of boiled potato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3

Nakitto M., Tinyiro S.E., Kisakye S., Bamwirire D., Mirembe A., Okonya J., Mudege N., Mayanja S., Bouniol A.. 2021. Kampala : RTBfoods Project; CIRAD, 21 p..

DOI: 10.18167/DVN1/40HEAQ

DOI: 10.18167/agritrop/00622

Résumé

Document technique

Participatory processing diagnosis of boiled sweetpotato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Tinyiro S.E., Nakitto M., Kisakye S., Bamwirire D., Mirembe A., Okonya J., Mudege N., Mayanja S., Bouniol A.. 2021. Kampala : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/DVN1/NUAPBX

DOI: 10.18167/agritrop/00623

Résumé

Document technique

SOP for sensory evaluation on matooke. Biophysical characterization of quality traits, WP2

Nowakunda K., Khakasa E., Maraval I., Forestier-Chiron N., Bugaud C.. 2019. Kampala : RTBfoods Project; CIRAD, 16 p..

DOI: 10.18167/DVN1/XGTNOL

DOI: 10.18167/agritrop/00593

Document technique

State of knowledge for boiled & fried sweetpotato in Uganda. Food Science, Gender & Market

Tinyiro S.E., Mayanja S., Kleih U., Fliedel G., Forsythe L.. 2019. Kampala : RTBfoods Project; CIRAD, 49 p..

DOI: 10.18167/agritrop/00701

Document technique

State of knowledge for matooke in Uganda. Food Science, Gender & Market

Marimo P., Akankwasa K., Kleih U., Fliedel G., Forsythe L.. 2019. Kampala : RTBfoods Project; CIRAD, 14 p..

DOI: 10.18167/agritrop/00696

Document technique

Final EU RTB Endure Project report - Output 1.3.1 Optimization of the harvest stage for reducing cooking banana postharvest losses. A multi-criteria approach targeting matooke end-product

Kephas N., Gibert O., Bugaud C., Enoch K.. 2017. s.l. : CGIAR, 35 p..

Résumé

Document technique

Critical analysis of land use policies

Bonin M., Coudel E., Cisse Y., Feng S., Gicheru P., Novira N., Ounalli N., Purushothaman S., Sghaïer M., Shi X., Tonneau J.P.. 2012. In : McNeill Desmond (ed.), Nesheim Ingrid (ed.), Brouwer Floor M. (ed.). Land use policies for sustainable development : exploring integrated assessment approaches. Cheltenham : E. Elgar, p. 248-281.

Chapitre d'ouvrage