Les publications du Cirad

Auteurs Cirad

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Dhuique-Mayer Claudie

Unité d'affectation : UMR QUALISUD (Persyst)

Année de publication :

Type de document :

110 publications

A rapid and tunable screening method for exploring synergistic antioxidant interactions with a-tocopherol in o/w emulsions

Robichon C., Durand E., Baréa B., Dhuique-Mayer C., Barouh N., Villeneuve P.. 2024. Frankfurt am Main : Euro Fed Lipid, 1 p.. International Symposium on Lipid Oxidation and Antioxidants. 5, 2024-07-08/2024-07-10, Bologna (Italie).

Résumé

Communication de congrès

Bioaccumulated provitamin A in black soldier fly larvae is bioavailable and capable of improving vitamin A status of gerbils

Morand-Laffargue L., Delbecq S., Creton B., Sabatier D., Papin M., Dhuique-Mayer C., Borel P.. 2023. Food Research International, 171 : 8 p..

DOI: 10.1016/j.foodres.2023.113064

Résumé

Article (a-revue à facteur d'impact)

The impact of elevated atmospheric carbon dioxide exposure on magic tomatoes' nutrition-health properties

Boufeldja L., Boudard F., Portet K., Guzman C., Morel S., Berger N., Duchamp O., Dhuique-Mayer C., Dubos C., Poucheret P.. 2023. International Journal of Molecular Sciences, 24 (16) : 18 p..

DOI: 10.3390/ijms241612815

Résumé

Article (a-revue à facteur d'impact)

Semi-industrial scaling up of a membrane process to obtain a nutrient-dense citrus concentrate

Dornier M., Sow A., Servent A., Dhuique-Mayer C.. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". Nantes : IAEF, p. 232. International Congress on Engineering and Food, 2023-06-20/2023-06-23, Nantes (France).

Résumé

Communication de congrès

Effect of elevated carbon dioxide exposure on nutrition-health properties of micro-tom tomatoes

Boufeldja L., Brandt D., Guzman C., Vitou M., Boudard F., Morel S., Servent A., Dhuique-Mayer C., Ollier L., Duchamp O., Portet K., Dubos C., Poucheret P.. 2022. Molecules, 27 (11) : 17 p..

DOI: 10.3390/molecules27113592

Résumé

Article (a-revue à facteur d'impact)

Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatments

Di Corcia S., Dornier M., Palmade L., Dhuique-Mayer C.. 2022. Food Research International, 156 : 11 p..

DOI: 10.1016/j.foodres.2022.111134

Résumé

Article (a-revue à facteur d'impact)

Feasibility of individual carotenoid quantification in mixtures using UV-Vis spectrophotometry with multivariate curve resolution alternating least squares (MCR-ALS)

Achir N., Servent A., Soto M., Dhuique-Mayer C.. 2022. Journal of Spectroscopy : 13 p..

DOI: 10.1155/2022/4509523

Résumé

Article (a-revue à facteur d'impact)

Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food

Hammad I., Dornier M., Lebrun M., Maraval I., Poucheret P., Dhuique-Mayer C.. 2022. Journal of the Science of Food and Agriculture, 102 (13) : p. 5768-5777.

DOI: 10.1002/jsfa.11926

Résumé

Article (a-revue à facteur d'impact)

Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

Lingua M., Gies M., Descalzo A.M., Servent A., Páez R.B., Baroni M.V., Blajman J.E., Dhuique-Mayer C.. 2022. Food Chemistry, 370 : 9 p..

DOI: 10.1016/j.foodchem.2021.130993

Résumé

Article (a-revue à facteur d'impact)

Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils

Soto M., Servent A., Poucheret P., Portet K., Conejero G., Vaillant F., Dhuique-Mayer C.. 2021. Food Research International, 142 : 10 p..

DOI: 10.1016/j.foodres.2021.110223

Résumé

Article (a-revue à facteur d'impact)

Modulation of carotenoid/flavonoid profiles and sugar content of a potential functional citrus-based food through crossflow microfiltration

Hammad I., Dornier M., Servent A., Poucheret P., Dhuique-Mayer C.. 2021. LWT - Food Science and Technology, 141 : 8 p..

DOI: 10.1016/j.lwt.2021.110923

Résumé

Article (a-revue à facteur d'impact)

A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils

Soto M., Dhuique-Mayer C., Servent A., Jimenez N., Vaillant F., Achir N.. 2020. Food Research International, 128 : 11 p..

DOI: 10.1016/j.foodres.2019.108737

Résumé

Article (a-revue à facteur d'impact)

Concentrates from citrus juice obtained by crossflow microfiltration: Guidance of the process considering carotenoid bioaccessibility

Di Corcia S., Dhuique-Mayer C., Dornier M.. 2020. Innovative Food Science and Emerging Technologies, 66 : 15 p..

DOI: 10.1016/j.ifset.2020.102526

Résumé

Article (a-revue à facteur d'impact)

Concentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing

Servent A., Abreu F., Dhuique-Mayer C., Belleville M.P., Dornier M.. 2020. Innovative Food Science and Emerging Technologies, 66 : 9 p..

DOI: 10.1016/j.ifset.2020.102519

Résumé

Article (a-revue à facteur d'impact)

Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells

Gies M., Servent A., Borel P., Dhuique-Mayer C.. 2020. Journal of Functional Foods, 68 : 8 p..

DOI: 10.1016/j.jff.2020.103920

Résumé

Article (a-revue à facteur d'impact)

Preventive action of retinoids in metabolic syndrome/type 2 diabetic rats fed with citrus functional food enriched in ß-cryptoxanthin

Dhuique-Mayer C., Gence L., Portet K., Tousch D., Poucheret P.. 2020. Food and Function, 11 (10) : p. 9263-9271.

DOI: 10.1039/d0fo02430a

Résumé

Article (a-revue à facteur d'impact)

Citrus juice concentrate obtained by coupling enzymatic liquefaction with microfiltration: carotenoid bioaccessibility

Di Corcia S., Dhuique-Mayer C., Dornier M.. 2020. In : Book of abstracts of International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN. Lemesos : COST, p. 49-49. International Conference on Carotenoid research and applications in agro-food and health EUROCAROTEN, 2019-11-26/2019-11-28, Lemesos (Chypre).

Résumé

Communication de congrès

How to meet nutritional recommendations and reduce diet environmental impact in the Mediterranean region? An optimization study to identify more sustainable diets in Tunisia

Perignon M., Sinfort C., El Ati J., Traissac P., Drogué S., Darmon N., Amiot M.J., Achir N., Alouane L., Bellagha S., Bosc P.M., Broin M., Darmon N., Dhuique-Mayer C., Dop M.C., Drogué S., Dury S., Ferchoui A., Gaillard C., et al.. 2019. Global Food Security, 23 : p. 227-235.

DOI: 10.1016/j.gfs.2019.07.006

Résumé

Article (a-revue à facteur d'impact)

Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols

Gies M., Descalzo A.M., Servent A., Dhuique-Mayer C.. 2019. LWT - Food Science and Technology, 111 : p. 105-110.

DOI: 10.1016/j.lwt.2019.04.103

Résumé

Article (a-revue à facteur d'impact)

The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar

Ranovona Z., Mertz C., Dhuique-Mayer C., Servent A., Dornier M., Danthu P., Ralison C.. 2019. African Journal of Food, Agriculture, Nutrition and Development, 19 (3) : p. 14654-14673.

DOI: 10.18697/ajfand.86.17750

Résumé

Article (b-revue à comité de lecture)

Antioxidant and enzymatic responses to oxidative stress induced by cold temperature storage and ripening in mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content

Rosalie R., Lechaudel M., Dhuique-Mayer C., Dufossé L., Joas J.. 2018. Journal of Plant Physiology, 224-225 : p. 75-85.

DOI: 10.1016/j.jplph.2018.03.011

Résumé

Article (a-revue à facteur d'impact)

Bioaccessibility of biofortified sweet potato carotenoids in baby food: Impact of manufacturing process

Dhuique-Mayer C., Servent A., Messan C., Achir N., Dornier M., Mendoza Y.. 2018. Frontiers in Nutrition, 5 : 9 p..

DOI: 10.3389/fnut.2018.00098

Résumé

Article (a-revue à facteur d'impact)

Crossflow microfiltration coupled with diafiltration to concentrate and purify carotenoids and flavonoids from citrus juices

Polidori J., Dhuique-Mayer C., Dornier M.. 2018. Innovative Food Science and Emerging Technologies, 45 : p. 320-329.

DOI: 10.1016/j.ifset.2017.11.015

Résumé

Article (a-revue à facteur d'impact)

Oxidative status of a yogurt-like fermented maize product containing phytosterols

Descalzo A.M., Rizzo S.A., Servent A., Rossetti L., Lebrun M., Pérez C.D., Boulanger R., Mestres C., Pallet D., Dhuique-Mayer C.. 2018. Journal of Food Science and Technology, 55 (5) : p. 1859-1869.

DOI: 10.1007/s13197-018-3102-5

Résumé

Article (a-revue à facteur d'impact)

Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates

Gence L., Servent A., Poucheret P., Hiol A., Dhuique-Mayer C.. 2018. Food and Function, 9 (6) : p. 3523-3531.

DOI: 10.1039/c8fo00111a

Résumé

Article (a-revue à facteur d'impact)

Factors influencing micronutrient bioavailability in biofortified crops

Bechoff A., Dhuique-Mayer C.. 2017. Annals of the New York Academy of Sciences, 1390 : p. 74-87.

DOI: 10.1111/nyas.13301

Résumé

Article (a-revue à facteur d'impact)

'Ortanique': A late-maturing tangor (Citrus sinensis × C. reticulata) with high carotenoid content

de Azevedo F.A., De Andrade Pacheco C., da Cruz Andrade E., Schinor E.H., Bastianel M., Cristofani-Yaly M., Marluci da Conceição P., Micheli F., Dhuique-Mayer C.. 2017. Fruits, 72 (5) : p. 273-280.

DOI: 10.17660/th2017/72.5.2

Résumé

Article (a-revue à facteur d'impact)

Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes

Chaparro L., Dhuique-Mayer C., Castillo S., Vaillant F., Servent A., Dornier M.. 2016. Innovative Food Science and Emerging Technologies, 37 : p. 153-160.

DOI: 10.1016/j.ifset.2016.08.001

Résumé

Article (a-revue à facteur d'impact)

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients

Dhuique-Mayer C., Servent A., Descalzo A.M., Mouquet-Rivier C., Amiot M.J., Achir N.. 2016. Food Chemistry, 210 : p. 182-188.

DOI: 10.1016/j.foodchem.2016.04.037

Résumé

Article (a-revue à facteur d'impact)

Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

Achir N., Dhuique-Mayer C., Hadjal T., Madani K., Pain J.P., Dornier M.. 2016. Innovative Food Science and Emerging Technologies, 33 (février) : p. 397-404.

DOI: 10.1016/j.ifset.2015.11.002

Résumé

Article (a-revue à facteur d'impact)

Comparison of phenolic and volatile profiles of edible and toxic forms of Detarium senegalense J. F. GMEL

Diop Ndiaye N., Munier S., Pelissier Y., Boudard F., Mertz C., Lebrun M., Dhuique-Mayer C., Dornier M.. 2016. African Journal of Biotechnology, 15 (16) : p. 622-632.

DOI: 10.5897/AJB2015.15141

Résumé

Article (b-revue à comité de lecture)

Behavior and microstructure of a complex emulsion from Corchorus olitorius leaves-based dish

Fargues K., Servent A., Sanier C., Achir N., Dhuique-Mayer C.. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Barcelona : Formatex Research Center, p. 17-17. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, 2016-11-02/2016-11-04, Barcelone (Espagne).

Communication de congrès

Citrus juices vs concentrates obtained by innovative membrane technology: Bioaccessibility of pro-vitamin A carotenoids

Gence L., Servent A., Poucheret P., Hiol A., Dhuique-Mayer C.. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Barcelona : Formatex Research Center, p. 23-23. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, 2016-11-02/2016-11-04, Barcelone (Espagne).

Résumé

Communication de congrès

Incorporation of fat-soluble bioactive compounds during development processing of a fermented-maize yogurt- like food containing phytosterols and papaya extracts

Descalzo A.M., Pérez C.D., Bouzas A., Dhuique-Mayer C.. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Barcelona : Formatex Research Center, p. 263-263. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, 2016-11-02/2016-11-04, Barcelone (Espagne).

Résumé

Communication de congrès

Innovating approach of crossflow microfiltration to obtain citrus extracts concentrated in bioactive compounds

Servent A., Gence L., Dornier M., Dhuique-Mayer C.. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Barcelona : Formatex Research Center, p. 267-267. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, 2016-11-02/2016-11-04, Barcelone (Espagne).

Résumé

Communication de congrès

Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling

Achir N., Hadjal T., Madani K., Dornier M., Dhuique-Mayer C.. 2015. Journal of Agricultural and Food Chemistry, 63 (15) : p. 3970-3979.

DOI: 10.1021/acs.jafc.5b00509

Résumé

Article (a-revue à facteur d'impact)

Effects of blanching on flavanones and microstructure of Citrus aurantium peels

Ben Zid M., Dhuique-Mayer C., Bellagha S., Sanier C., Collignan A., Servent A., Dornier M.. 2015. Food and Bioprocess Technology, 8 (11) : p. 2246-2255.

DOI: 10.1007/s11947-015-1573-1

Résumé

Article (a-revue à facteur d'impact)

Effects of osmotic treatments on modulating bitter flavanones glycosides contents and microstructure of Citrus aurantium peels

Ben Zid M., Dhuique-Mayer C., Lartaud M., Collignan A., Servent A., Dornier M., Bellagha S.. 2015. Food and Bioprocess Technology, 8 (12) : p. 2461-2469.

DOI: 10.1007/s11947-015-1596-7

Résumé

Article (a-revue à facteur d'impact)

Hesperidin increases intestinal [bêta],[bêta]-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with [bêta]-carotene-free diet

Poulaert M., Günata Z., During A., Reboul E., Laurent C., Gaillet S., Dhuique-Mayer C.. 2014. Food Chemistry, 159 : p. 477-485.

DOI: 10.1016/j.foodchem.2014.03.018

Résumé

Article (a-revue à facteur d'impact)

Use of multi-response modelling to investigate mechanisms of [bêta]-Carotene degradation in dried orange-fleshed sweet potato during storage: From carotenoids to aroma compounds

Achir N., Pénicaud C., Bechoff A., Boulanger R., Dornier M., Dhuique-Mayer C.. 2014. Food and Bioprocess Technology, 7 (6) : p. 1656-1669.

DOI: 10.1007/s11947-013-1229-y

Résumé

Article (a-revue à facteur d'impact)

Effect of citrus flavanones on carotenoid uptake by intestinal Caco-2 cells

Dhuique-Mayer C., During A., Caporiccio B., Tourniaire F., Amiot M.J.. 2014. In : M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. Leuven : ISHS, p. 63-67. (Acta horticulturae, 1040). International Symposium on Human Health Effects of Fruits and Vegetables. 3, 2009-10-18/2009-10-21, Avignon (France).

DOI: 10.17660/ActaHortic.2014.1040.7

Communication de congrès

Qualité nutritionnelle associée aux caroténoïdes/suivi dans l'aliment jusqu'à la bioaccessibilité et l'absorption

Dhuique-Mayer C.. 2014. Montpellier : UM2, 61 p.. Habilitation à diriger des recherches.

HDR

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids

Pinto de Abreu F.A., Dornier M., Dionisio A.P., Carail M., Caris-Veyrat C., Dhuique-Mayer C.. 2013. Food Chemistry, 138 (1) : p. 25-31.

DOI: 10.1016/j.foodchem.2012.10.028

Résumé

Article (a-revue à facteur d'impact)

Citrus flavanones enhance carotenoid uptake by intestinal Caco-2 cells

Dhuique-Mayer C., During A., Caporiccio B., Tourniaire F., Amiot M.J.. 2013. Food and Function, 4 (11) : p. 1625-1631.

DOI: 10.1039/c3fo60212e

Résumé

Article (a-revue à facteur d'impact)

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

Hadjal T., Dhuique-Mayer C., Madani K., Dornier M., Achir N.. 2013. Food Chemistry, 138 (4) : p. 2442-2450.

DOI: 10.1016/j.foodchem.2012.12.022

Résumé

Article (a-revue à facteur d'impact)

Content and retention of provitamin a carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo

Ekesa B., Kimiywe J., Van den Berg I., Blomme G., Dhuique-Mayer C., Davey M.W.. 2013. Sustainable Agriculture Research, 2 (2) : p. 60-75.

DOI: 10.5539/sar.v2n2p60

Résumé

Article (b-revue à comité de lecture)

Autotetraploid trifoliate orange (Poncirus trifoliata) rootstocks do not impact clementine quality but reduce fruit yields and highly modify rootstock/scion physiology

Hussain S., Curk F., Dhuique-Mayer C., Urban L., Ollitrault P., Luro F., Morillon R.. 2012. Scientia Horticulturae, 134 (1) : p. 100-107.

DOI: 10.1016/j.scienta.2011.11.008

Résumé

Article (a-revue à facteur d'impact)

Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

Ekesa B., Poulaert M., Davey M.W., Kimiywe J., Van den Berg I., Blomme G., Dhuique-Mayer C.. 2012. Food Chemistry, 133 (4) : p. 1471-1477.

DOI: 10.1016/j.foodchem.2012.02.036

Résumé

Article (a-revue à facteur d'impact)

Grapefruit juices impair the bioaccessibility of [bêta]-Carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells

Poulaert M., Borel P., Caporiccio B., Günata Z., Dhuique-Mayer C.. 2012. Journal of Agricultural and Food Chemistry, 60 (2) : p. 685-691.

DOI: 10.1021/jf204004c

Résumé

Article (a-revue à facteur d'impact)

Banana and plantain (Musa spp.) cultivar preference, local processing techniques and consumption patterns in Eastern Democratic Republic of Congo

Ekesa B., Kimiywe J., Davey M.W., Dhuique-Mayer C., Van den Berg I., Karamura D., Blomme G.. 2012. International Journal of Agriculture Sciences, 4 (8) : p. 312-319.

Résumé

Article (b-revue à comité de lecture)

Caractérisation d'un fruit sauvage du Sénégal : Le Ditax (Detarium senegalense J.F. Gmel)

Diop N., Dornier M., Dhuique-Mayer C., Prades A., Munier Pantel S., Pelissier Y., Laroque M., Sock O.. 2012. In : Les plantes du Sahel : usages et enjeux sociaux. Paris : CNRS éd., p. 99-108. (Environnements africains).

Résumé

Chapitre d'ouvrage

Thermal degradation kinetics of xanthophylls from blood orange in real and model food systems

Hadjal T., Dhuique-Mayer C., Madani K., Dornier M., Achir N.. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., 1 p.. EFFoST Annual Meeting (2012), 2012-11-20/2012-11-23, Montpellier (France).

Communication de congrès

Degradation of [bêta]-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Pénicaud C., Achir N., Dhuique-Mayer C., Dornier M., Bohuon P.. 2011. Fruits, 66 (6) : p. 417-440.

DOI: 10.1051/fruits/2011058

Résumé

Article (a-revue à facteur d'impact)

Identification and thermal degradation kinetics of chlorophyll pigments and ascorbic acid from ditax nectar (Detarium senegalense J.F. Gmel)

Diop Ndiaye N., Dhuique-Mayer C., Cisse M., Dornier M.. 2011. Journal of Agricultural and Food Chemistry, 59 (22) : p. 12018-12027.

DOI: 10.1021/jf203582k

Résumé

Article (a-revue à facteur d'impact)

On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.)

Bechoff A., Tomlins K.I., Dhuique-Mayer C., Dove R., Westby A.. 2011. International Journal of Food Science and Technology, 46 (1) : p. 52-60.

DOI: 10.1111/j.1365-2621.2010.02450.x

Résumé

Article (a-revue à facteur d'impact)

Retention and bioaccessibility of [bêta]-Carotene in blended foods containing orange-fleshed sweet potato flour

Bechoff A., Poulaert M., Tomlins K.I., Westby A., Menya G., Young S., Dhuique-Mayer C.. 2011. Journal of Agricultural and Food Chemistry, 59 (18) : p. 10373-10380.

DOI: 10.1021/jf201205y

Résumé

Article (a-revue à facteur d'impact)

Fruit carotenoids affect the bioaccessibility and cellular uptake of ß-carotene from orange fleshed sweet potato

Poulaert M., Borel P., Günata Z., Dhuique-Mayer C.. 2011. In : INRA. Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. s.l. : s.n., 2 p.. Euro-mediterranean Symposium for Fruit and Vegetable Processing, 2011-04-18/2011-04-21, Avignon (France).

Résumé

Communication de congrès

Fruit carotenoids affect the bioaccessibility but not the intestinal cell uptake of ß-carotene from orange fleshed sweet potato

Poulaert M., Borel P., Günata Z., Dhuique-Mayer C.. 2011. In : INRA. Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. s.l. : s.n., 1 p.. Euro-mediterranean Symposium for Fruit and Vegetable Processing, 2011-04-18/2011-04-21, Avignon (France).

Communication de congrès

Impact of local cooking on beta-carotene bioaccessibility from orange-fleshed sweet potato derived products made in Uganda

Dhuique-Mayer C., Poulaert M., Tomlins K.I., Westby A., Bechoff A.. 2011. In : INRA. Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. s.l. : s.n., 1 p.. Euro-mediterranean Symposium for Fruit and Vegetable Processing, 2011-04-18/2011-04-21, Avignon (France).

Communication de congrès

Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars

Bechoff A., Westby A., Owori C., Menya G., Dhuique-Mayer C., Dufour D., Tomlins K.I.. 2010. Journal of the Science of Food and Agriculture, 90 (4) : p. 622-629.

DOI: 10.1002/jsfa.3859

Résumé

Article (a-revue à facteur d'impact)

Relationship between the kinetics of [bêta]-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Bechoff A., Dhuique-Mayer C., Dornier M., Tomlins K.I., Boulanger R., Dufour D., Westby A.. 2010. Food Chemistry, 121 (2) : p. 348-357.

DOI: 10.1016/j.foodchem.2009.12.035

Résumé

Article (a-revue à facteur d'impact)

Caractérisation d'un fruit sauvage du Sénégal : le Ditax (Detarium senegalense J.F. Gmel)

Diop N., Dornier M., Dhuique-Mayer C., Prades A., Munier Pantel S., Pelissier Y., Laroque M., Sock O.. 2010. In : UCAD. Colloque International et interdisciplinaire sur les plantes alimentaires, médicinales et cosmétiques en zone sahélienne, Dakar, Sénégal, 20, 21 et 22 octobre 2010. s.l. : s.n., 1 p.. Colloque International et interdisciplinaire sur les plantes alimentaires, médicinales et cosmétiques en zone sahélienne, 2010-10-20/2010-10-22, Dakar (Sénégal).

Résumé

Communication de congrès

Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork

Bechoff A., Tomlins K.I., Dhuique-Mayer C., Owori C., Menya G., Dufour D., Dove R., Marouzé C., Dornier M., Boulanger R., Westby A.. 2010. In : 11th Symposium of ISTRC-AB (The International for Tropical Root Crops-Africa Branc) 4-8 october, 2010, Kinshasa, Congo. s.l. : s.n., (5 vues). Symposium of ISTRC-AB. 11, 2010-10-04/2010-10-08, Kinshasa (Congo).

Communication de congrès

Intake of vitamin a-rich foods, supplementation, nutrition status and illnesses in preschoolers : Eastern DRC [Poster)

Ekesa B., Kimiywe J., Davey M.W., Dhuique-Mayer C., Van den Bergh I., Blomme G.. 2010. In : 4th Africa Nutritional Epidemiology Conference, October 04-08, 2010, Nairobi, Kenya. s.l. : s.n., 1 p.. Africa Nutritional Epidemiology Conference. 4, 2010-10-04/2010-10-08, Nairobi (Kenya).

Communication de congrès

Physicochemical changes during early fruit development and ripening of three Musa cultivars in Cameroon

Ngoh Newilah G., Tomekpé K., Dhuique-Mayer C.. 2010. In : Dubois T. (ed.), Hauser S. (ed.), Staver Charles (ed.), Coyne D. (ed.). Proceedings of the International Conference on banana and plantain in Africa : harnessing international partnerships to increase research impact, Mombasa, Kenya, October 5-9, 2008. Louvain : ISHS [Belgique], p. 401-406. (Acta Horticulturae, 879). International Conference on Banana and Plantain in Africa: Harnessing international partnerships to increase research impact, 2008-10-05/2008-10-09, Mombasa (Kenya).

Résumé

Communication de congrès

Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon

Ngoh Newilah G., Dhuique-Mayer C., Rojas-Gonzalez J.A., Tomekpé K., Foko E., Etoa F.X.. 2009. Fruits, 64 (4) : p. 197-206.

DOI: 10.1051/fruits/2009015

Résumé

Article (a-revue à facteur d'impact)

Effect of genotype and environment on citrus juice carotenoid content

Dhuique-Mayer C., Fanciullino A.L., Dubois C., Ollitrault P.. 2009. Journal of Agricultural and Food Chemistry, 57 (19) : p. 9160-9168.

DOI: 10.1021/jf901668d

Résumé

Article (a-revue à facteur d'impact)

Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweet potato

Bechoff A., Dufour D., Dhuique-Mayer C., Marouzé C., Reynes M., Westby A.. 2009. Journal of Food Engineering, 92 (2) : p. 164-171.

DOI: 10.1016/j.jfoodeng.2008.10.034

Résumé

Article (a-revue à facteur d'impact)

Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: The case of pulp carotenoid biosynthesis pathway

Bassene J.B., Froelicher Y., Dhuique-Mayer C., Mouhaya W., Ferrer R.M., Ancillo G., Morillon R., Navarro L., Ollitrault P.. 2009. Plant Cell Reports, 28 (11) : p. 1689-1697.

DOI: 10.1007/s00299-009-0768-1

Résumé

Article (a-revue à facteur d'impact)

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

Mertz C., Gancel A.L., Günata Z., Alter P., Dhuique-Mayer C., Vaillant F., Pérez A.M., Ruales J., Brat P.. 2009. Journal of Food Composition and Analysis, 22 (5) : p. 381-387.

DOI: 10.1016/j.jfca.2008.06.008

Résumé

Article (a-revue à facteur d'impact)

Thermal degradation kinetics of anthocyanins from blodd orange, blackberry, and roselle using the arrhenius, eyring, and ball models

Cisse M., Vaillant F., Acosta O., Dhuique-Mayer C., Dornier M.. 2009. Journal of Agricultural and Food Chemistry, 57 (14) : p. 6285-6291.

DOI: 10.1021/jf900836b

Résumé

Article (a-revue à facteur d'impact)

Autofluerescence visualization of phenolic compound uptake by microscopic and spectroscopic techniques in caco-2 cell line model

Petchlert C., Dhuique-Mayer C., Caporiccio B., Bidel L.P.R.. 2009. In : 4th International Conference on Polyphenols and Health (ICPH2009), 7th-10th December, 2009, Yorkshire, England. s.l. : s.n., 1 p.. International Conference on Polyphenols and Health. 4, 2009-12-07/2009-12-10, Yorkshire (Royaume-Uni).

Résumé

Communication de congrès

Bêta-Cryptoxanthin from Citrus Juices: Bioaccessibility and uptake by caco-2 cell culture model

Dhuique-Mayer C., Amiot-Carlin M.J.. 2009. In : Patil B. (ed.), Murano P. (ed.), Amiot-Carlin M.J. (ed.). Proceedings of the second international symposium on human health effects of fruits and vegetables, FAVHEALTH 2007, October 9-12, 2007, Houston, USA. Louvain : ISHS [Belgique], p. 129-134. (Acta Horticulturae, 841). International Symposium on Human Health Effects of Fruits and Vegetables. 2, 2007-10-09/2007-10-13, Houston (Etats-Unis).

Résumé

Communication de congrès

Citrus flavanones enhance carotenoid uptake by human intestinal Caco-2 cells

Dhuique-Mayer C., During A., Caporiccio B., Tourniaire F., Amiot M.J.. 2009. In : 4th International Conference on Polyphenols and Health (ICPH2009), 7th-10th December, 2009, Yorkshire, England. s.l. : s.n., 1 p.. International Conference on Polyphenols and Health. 4, 2009-12-07/2009-12-10, Yorkshire (Royaume-Uni).

Résumé

Communication de congrès

Effect of genotype and geographical origins on carotenoid content from Citrus sweet orange juices

Dhuique-Mayer C., Fanciullino A.L., Dubois C., Ollitrault P.. 2009. In : 3rd International symposium on human health effects of fruits and vegetables (FAVHEALTH 2009), Avignon, France, October 18-21, 2009. s.l. : s.n., 2 p.. International Symposium on Human Health Effects of Fruits and Vegetables. 3, 2009-10-18/2009-10-21, Avignon (France).

Communication de congrès

Understanding carotenoid losses in orange-fleshed sweet potato in drying and storage

Bechoff A., Tomlins K.I., Dhuique-Mayer C., Dufour D., Westby A.. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., 8 p.. Symposium of the International Society for Tropical Root Crops. 15, 2009-11-02/2009-11-06, Lima (Pérou).

Résumé

Communication de congrès

Fruits et légumes, la santé du monde

Hébert A. (ed.), De Bon H. (ed.), Ganry J. (ed.), Ollitrault P. (ed.), Duval M.F., Horry J.P., Jannoyer M., Fovet-Rabot C., Bordat D., Brat P., Coppens D'Eeckenbrugge G., Côte F.X., Dhuique-Mayer C., Didier C., Ducamp-Collin M.N., Lavigne C., Le Bellec F., Lebot V., Lechaudel M., Loison C., Malézieux E., Martin T., Moustier P., Normand F., Parrot L., Paulo-Rhino B., Ratnadass A., Rey J.Y., Reynes M., Ryckewaert P., Simon S., Self G., Soler A., Temple L., Vannière H., Vayssières J.F., Volper S., Vernier P., Fernandes P.. 2009. Montpellier : CIRAD, 15 p.. Salon International de l'Agriculture. 46, 2009-02-21/2009-03-01, Paris (France).

Document technique

Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color

Fanciullino A.L., Cercos M., Dhuique-Mayer C., Froelicher Y., Talon M., Ollitrault P., Morillon R.. 2008. Journal of Agricultural and Food Chemistry, 56 (10) : p. 3628-3638.

DOI: 10.1021/jf0732051

Résumé

Article (a-revue à facteur d'impact)

Identifying carotenoids and phenolic compounds in Naranjilla (Solanum quitoense Lam. var. Puyo hybrid), an Andean fruit

Gancel A.L., Alter P., Dhuique-Mayer C., Ruales J., Vaillant F.. 2008. Journal of Agricultural and Food Chemistry, 56 : p. 11890-11899.

DOI: 10.1021/jf801515p

Résumé

Article (a-revue à facteur d'impact)

Influence of mitochondria origin on fruit quality in a citrus hybrid

Bassene J.B., Berti L., Carcouet E., Dhuique-Mayer C., Fanciullino A.L., Bouffin J., Ollitrault P., Froelicher Y.. 2008. Journal of Agricultural and Food Chemistry, 56 (18) : p. 8635-8640.

DOI: 10.1021/jf801233m

Résumé

Article (a-revue à facteur d'impact)

Evaluation of fruit quality in a lemon cybrid with mandarin mitochondria

Bassene J.B., Ollitrault P., Berti L., Dhuique-Mayer C., Bouffin J., Morillon R., Froelicher Y.. 2008. In : Universidad Politécnica de Valencia. Modern Variety Breeding for Present and Future Needs. 18th EUCARPIA General Congress, 9-12 September 2008, Valencia, Spain. s.l. : s.n., p. 546-546. EUCARPIA General Congress "Modern Variety Breeding for Present and Future Needs". 18, 2008-09-09/2008-09-12, Valence (Espagne).

Résumé

Communication de congrès

Impact of a new nucleo-cytoplasmic composition on the citrus fuit quality : [23]

Bassene J.B., Berti L., Fanciullino A.L., Dhuique-Mayer C., Carcouet E., Morillon R., Ollitrault P., Froelicher Y.. 2008. In : XIth International Congress Citrus, book of abstracts, Wuhan, China, 26-30 october 2008. s.l. : s.n., p. 26-26. International Citrus Congress. 11, 2008-10-26/2008-10-30, Wuhan (Chine).

Résumé

Communication de congrès

Bêta-Cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

Dhuique-Mayer C., Borel P., Reboul E., Caporiccio B., Besançon P., Amiot M.J.. 2007. British Journal of Nutrition, 97 (5) : p. 883-890.

DOI: 10.1017/S0007114507670822

Résumé

Article (a-revue à facteur d'impact)

Carotenoid biosynthetic pathway in the Citrus Genus : Number of copies and phylogenetic diversity of seven genes

Fanciullino A.L., Dhuique-Mayer C., Luro F., Morillon R., Ollitrault P.. 2007. Journal of Agricultural and Food Chemistry, 55 (18) : p. 7405-7417.

DOI: 10.1021/jf070711h

Résumé

Article (a-revue à facteur d'impact)

Thermal degradation of antioxidant micronutrients in Citrus juice : Kinetics and newly formed compounds

Dhuique-Mayer C., Tbatou M., Carail M., Caris-Veyrat C., Dornier M., Amiot M.J.. 2007. Journal of Agricultural and Food Chemistry, 55 : p. 4209-4216.

DOI: 10.1021/jf0700529

Résumé

Article (a-revue à facteur d'impact)

Effect of drying and storage on the content of provitamin a of orange fleshed sweet potato (Ipomoa batatas) : Direct sun radiations do not have significant impact

Bechoff A., Westby A., Dufour D., Dhuique-Mayer C., Marouzé C., Owori C., Menya G., Tomlins K.I.. 2007. In : ISTRC Conference, 8-12 octobre 2007, Maputo, Mozambique. s.l. : s.n., 1 p.. ISTRC Conference, 2007-10-08/2007-10-12, Maputo (Mozambique).

Résumé

Communication de congrès

Evaluation de la qualité nutritionnelle des jus d'agrumes : estimation in vitro de la biodisponibilité des carotenoïdes

Dhuique-Mayer C.. 2007. Montpellier : UM2, 130 p.. Thèse de doctorat -- Sciences. Sciences des procédés, sciences des aliments.

Résumé

Thèse

Carotenoid diversity in cultivated citrus is highly influenced by genetic factors

Fanciullino A.L., Dhuique-Mayer C., Luro F., Casanova J., Morillon R., Ollitrault P.. 2006. Journal of Agricultural and Food Chemistry, 54 (12) : p. 4397-4406.

DOI: 10.1021/jf0526644

Résumé

Article (a-revue à facteur d'impact)

Bêta-cryptoxanthin from citrus juices : Assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

Dhuique-Mayer C., Reboul E., Caporiccio B., Besançon P., Amiot M.J., Borel P.. 2006. In : by Reinhold Carle, Andreas Schieber and Florian C. Stintzing (eds.). Pigments in food: A challenge to life sciences, 4th International Congress on Pigments in Food, Oct 9-12, 2006. Stuttgart-Hohenheim : Hohenheim University, p. 149-151. International Congress on Pigments in Food. 4, 2006-10-09/2006-10-12, Suttgart-Hohenheim (Allemagne).

Communication de congrès

Carotenoid compositions are correlated with the genetic diversity organization of Citrus genus

Fanciullino A.L., Dhuique-Mayer C., Luro F., Casanova J., Morillon R., Ollitrault P.. 2006. In : by Reinhold Carle, Andreas Schieber and Florian C. Stintzing (eds.). Pigments in food: A challenge to life sciences, 4th International Congress on Pigments in Food, Oct 9-12, 2006. Stuttgart-Hohenheim : Hohenheim University, p. 59-61. International Congress on Pigments in Food. 4, 2006-10-09/2006-10-12, Suttgart-Hohenheim (Allemagne).

Communication de congrès

Thermal degradation kinetics of nutrients in citrus juice

Dhuique-Mayer C., Tbatou M., Dornier M., Amiot M.J.. 2006. In : 13th World Congress of Food Science and Technology, 17-21 September 2006, Nantes. Montpellier : Cirad, 1 p.. World Congress of Food Science and Technology. 13, 2006-09-17/2006-09-21, Nantes (France).

Communication de congrès

Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area [Poster]

Dhuique-Mayer C., Caris-Veyrat C., Ollitrault P., Curk F., Amiot M.J.. 2006. In : Horticulture, CIRAD highlights. Montpellier : CIRAD-FLHOR, 1 p..

Chapitre de rapport

Clarification and concentration of melon juice using membrane processes

Vaillant F., Cisse M., Chaverri M., Pérez A.M., Dornier M., Viquez F., Dhuique-Mayer C.. 2005. Innovative Food Science and Emerging Technologies, 6 (2) : p. 213-220.

DOI: 10.1016/j.ifset.2004.11.004

Résumé

Article (a-revue à facteur d'impact)

Varietal and interspecific influrence on micronutrient contents in citrus from the Mediterranean area

Dhuique-Mayer C., Caris-Veyrat C., Ollitrault P., Curk F., Amiot M.J.. 2005. Journal of Agricultural and Food Chemistry, 53 (6) : p. 2140-2145.

DOI: 10.1021/jf0402983

Résumé

Article (a-revue à facteur d'impact)

Qualité nutritionnelle des jus d'agrume : estimation in vitro de la biodisponibilité de la [bêta]-cryptoxanthine

Dhuique-Mayer C., Ollitrault P., Borel P., Amiot M.J.. 2005. In : 2ème Congrès de la Société Française de Nutrition, 17-19 novembre 2005, Marseille, France. Montpellier : Cirad, 1 p.. Congrès de la Société Française de Nutrition. 2, 2005-11-17/2005-11-19, Marseille (France).

Communication de congrès

Toward the synthesis of pyroglutamate lauroyl ester: biocatalysis versus chemical catalysis

Villeneuve P., Baréa B., Barouh N., Turon F., Figueroa-Espinoza M.C., Piombo G., Dhuique-Mayer C., Pina M.. 2004. Biotechnology Letters, 26 (3) : p. 193-196.

DOI: 10.1023/B:BILE.0000013710.46900.10

Résumé

Article (a-revue à facteur d'impact)

Optimisation de la teneur et biodisponibilité des caroténoïdes des jus d'agrumes : projet ANS

Dhuique-Mayer C.. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. Montpellier : CIRAD, 19 p.. Réunion annuelle FLHOR, 2004-07-05/2004-07-09, Montpellier (France).

Communication de congrès

Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area

Dhuique-Mayer C., Caris-Veyrat C., Ollitrault P., Curk F., Amiot M.J.. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. Montpellier : CIRAD, 1 p.. Réunion annuelle FLHOR, 2004-07-05/2004-07-09, Montpellier (France).

Communication de congrès

Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area

Dhuique-Mayer C., Caris-Veyrat C., Ollitrault P., Curk F., Amiot M.J.. 2004. In : by Laurent Dufosé (ed.). Pigments in food, more than colours.... Quimper : Université de Bretagne Occidentale, p. 321-322. International Congress on Pigments in Food. 3, 2004-06-14/2004-06-17, Quimper (France).

Communication de congrès

Varietal and interspecific influence on carotenoid content in Citrus from Mediterranean area : [Poster]

Dhuique-Mayer C., Caris-Veyrat C., Ollitrault P., Curk F., Amiot M.J.. 2004. In : by Laurent Dufosé (ed.). Pigments in food, more than colours.... Quimper : Université de Bretagne Occidentale, 1 p.. International Congress on Pigments in Food. 3, 2004-06-14/2004-06-17, Quimper (France).

Communication de congrès

Lipase activity in alcoholysis and esterification reations of crude latex from babaco fruit (Carica pentagona)

Dhuique-Mayer C., Villarreal L., Caro Y., Villeneuve P., Pina M.. 2003. OCL. Oléagineux Corps gras Lipides, 10 (3) : p. 232-234.

DOI: 10.1051/ocl.2003.0232

Résumé

Article (a-revue à facteur d'impact)

Evaluation de l'intérêt du babaco (Carica pentagona Heilb.)

Villarreal L., Dhuique-Mayer C., Dornier M., Ruales J., Reynes M.. 2003. Fruits, 58 (1) : p. 39-52.

DOI: 10.1051/fruits:2002035

Résumé

Article (b-revue à comité de lecture)

Compte-rendu de mission Inra-Montfavet, du 29 octobre au 31 octobre 2002

Dhuique-Mayer C.. 2002. Montpellier : CIRAD-FLHOR, 49 p..

Rapport de mission

Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona)

Dhuique-Mayer C., Caro Y., Pina M., Ruales J., Dornier M., Graille J.. 2001. Biotechnology Letters, 23 (13) : p. 1021-1024.

DOI: 10.1023/A:1010552605097

Résumé

Article (a-revue à facteur d'impact)

The biocatalytic activity of bromelain in ester synthesis reaction : Difference between the intrinsic lipase activity and thermal catalysis

Caro Y., Dhuique-Mayer C., Turon F., Pina M., Reynes M., Graille J.. 2001. Biotechnology Letters, 23 : p. 2035-2039.

DOI: 10.1023/A:1013743300234

Résumé

Article (a-revue à facteur d'impact)

Physico-chemical changes during enzymatic liquefaction of mango pulp (cv. 'Keitt')

Singh I., Dhuique-Mayer C., Lozano Y.. 2000. Journal of Food Processing and Preservation, 24 (1) : p. 73-85.

DOI: 10.1111/j.1745-4549.2000.tb00406.x

Résumé

Article (a-revue à facteur d'impact)

Résumé

Article (a-revue à facteur d'impact)

Répartition interne/externe des acides gras des triglycérides de quelques huiles gamma linoléniques

Muderhwa J.M., Dhuique-Mayer C., Pina M., Galzy P., Grignac P., Graille J.. 1987. Oléagineux, 42 (5) : p. 207-211.

Résumé

Article (c-notoriété en attente de mise à jour)