Publications des agents du Cirad

Cirad

Cette entrée donne accès aux publications déposées dans Agritrop depuis 2008, par pays et établissement d'appartenance des coauteurs.

Universidade Catolica Portuguesa rss

Année de publication : Type de document :

34 publications

Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs

El Boujamaai M., Mannani N., Aloui A., Errachidi F., Ben Salah-Abbès J., Riba A., Abbes S., Rocha J.M., Bartkiene E., Brabet C., Zinedine A.. 2023. World Journal of Microbiology and Biotechnology, 39 : 11 p..

DOI: 10.1007/s11274-023-03784-0

Résumé

Article (a-revue à facteur d'impact)

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

Monteiro M.J.P., Costa A.I.A., Fliedel G., Cisse M., Bechoff A., Pallet D., Tomlins K.I., Pintado M.. 2017. Food Chemistry, 225 : p. 202-212.

DOI: 10.1016/j.foodchem.2016.11.127

Résumé

Article (a-revue à facteur d'impact)

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists

Monteiro M.J., Costa A.I.A., Franco M.I., Bechoff A., Cisse M., Fliedel G., Tomlins K.I., Pintado M.M.E.. 2017. Journal of Sensory Studies, 32 (5) : 17 p..

DOI: 10.1111/joss.12297

Résumé

Article (a-revue à facteur d'impact)

Consumer acceptance and sensory profiling of reengineered kitoza products

Pintado A.I.E., Monteiro M.J.P., Talon R., Leroy S., Scislowski V., Fliedel G., Rakoto D., Maraval I., Costa A.I.A., Silva A.P., Pallet D., Tomlins K.I., Pintado M.. 2016. Food Chemistry, 198 : p. 75-84.

DOI: 10.1016/j.foodchem.2015.08.128

Résumé

Article (a-revue à facteur d'impact)

Drivers of acceptance of a new beverage in Europe

Silva A.P., Franco M.I., Mady C., Pallet D., Tomlins K.I., Bennett B., Pintado M., Sottomayor M.. 2016. Beverages (Basel), 2 (12) : 14 p..

DOI: 10.3390/beverages2020012

Résumé

Article (b-revue à comité de lecture)

How assessing consumer acceptability of a large number of food products?

Fliedel G., Maraval I., Bouniol A., Prin L., Adinsi L., Monteiro M.J., Tomlins K.I., Dufour D.. 2016. In : Eurosense 2016. Dijon : INRA; SFAS, 1 p.. European Conference on Sensory and Consumer Research. 7, 2016-09-11/2016-09-14, Dijon (France).

Résumé

Communication de congrès

New approach for better assessing consumer acceptability of improved cassava food products. [S20-05]

Fliedel G., Monteiro M.J., Tomlins K.I., Maraval I., Bouniol A., Prin L., Adinsi L., Akissoé N., Hanna R., Dufour D.. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p.. World Congress on Root and Tuber Crops. 1, 2016-01-18/2016-01-22, Nanning (Chine).

Résumé

Communication de congrès

Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

Gullón B., Pereira M., Mestres C., Hounhouigan J.D., Pallet D., Alonso J.L., Pintado M.. 2015. Journal of Functional Foods, 19 (Part A) : p. 545-553.

DOI: 10.1016/j.jff.2015.09.026

Résumé

Article (a-revue à facteur d'impact)

D 5.4.1.1. Final Report on sensory testing in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”

Fliedel G., Maraval I., Lahon M.C., Forestier N., Grabulos J., Mestres C., Sacca C., Akissoé N.H., Monteiro M.J., Pintado M., Tomlins K.I., Bechoff A., Oduro-Yeboah C., Amoa-Awua W., Ahmed Z.S., Awad S., Fathi M., Abozed S., Hassan-Wassef H.. 2015. s.l. : Projet AFTER; Union Européenne, 28 p..

Résumé

Rapport d'expertise

D 5.4.1.2. Final Report on sensory testing in Europe for Group 2. Project AFTER “African Food Tradition rEvisited by Research”

Pintado A.I.E., Monteiro M.J., Fliedel G., Rakota D., Maraval I., Costa A.I.A., Talon R., Scislowski V., Tomlins K.I., Pintado M.M.E.. 2015. s.l. : Projet AFTER; Union Européenne, 16 p..

Rapport d'expertise

D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”

Monteiro M.J., Pintado M.M.E., Cissé M., Costa A.I.A., Fliedel G., Bechoff A., Maraval I., Boucher M., Pallet D., Tomlins K.I., Pintado M.M.E.. 2015. s.l. : Projet AFTER; Union Européenne, 27 p..

Résumé

Rapport d'expertise

D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”

Pintado A.I.E., Monteiro M.J., Ahmed Z.S., Awad S., Hassan-Wassef H., Tomlins K.I., Pintado M.M.E., Fliedel G., Maraval I., Lahon M.C., Forestier N., Grabulos J., Mestres C., Sacca C., Akissoé N.H., Monteiro M.J., Bechoff A., Oduro-Yeboah C., Amoa-Awua W.. 2015. s.l. : Projet AFTER; Union Européenne, 67 p..

Rapport d'expertise

D 5.4.2.3. Report on near-market consumer testing of new improved products in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”

Monteiro M.J., Pintado A.I.E., Cissé M., Costa A.I.A., Fliedel G., Bechoff A., Maraval I., Boucher M., Pallet D., Tomlins K.I., Pintado M.M.E.. 2015. s.l. : Projet AFTER; Union Européenne, 51 p..

Résumé

Rapport d'expertise

D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research”

Fliedel G., Maraval I., Lahon M.C., Forestier N., Grabulos J., Mestres C., Sacca C., Akissoé N.H., Monteiro M.J., Pintado M.M.E., Amoa-Awua W., Oduro-Yeboah C., Ahmed Z.S., Awad S., Fathi M., Abozed S., Bechoff A., Tomlins K.I.. 2015. s.l. : Projet AFTER; Union Européenne, 26 p..

Résumé

Rapport d'expertise

D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research”

Akissoé N.H., Sacca C., Dadole G., Anihouvi V., Kindossi J., Hounhouigan J.D., Amoa-Awua W., Oduro-Yeboah C., Ratsimba A.I., Andrianarison I.M., Ramaroson V., Andriantahiana Z.M., Rakoto D., Ayessou N.C., Cisse M., Boucher M., Devilliers J., Monteiro M.J., Pintado M., Ndjouenkeu R., Ahmed Z.S., Awad S., Fathi M., Abozed S., Mestres C., Fliedel G., Pallet D., Bechoff A., Tomlins K.I.. 2015. s.l. : Projet AFTER; Union Européenne, 78 p..

Résumé

Rapport d'expertise

Acceptability of re-engineered Kong products by consumers of African origin living in France

Fliedel G., Maraval I., Lahon M.C., Forestier N., Grabulos J., Boucher M., Ayessou N., Pintado M., Tomlins K.I.. 2015. In : D 5.4.2. “Report on near-market consumer testing of new improved products and substitutes in Europe”. Project AFTER “African Food Tradition rEvisited by Research”.. s.l. : Union Européenne, 14 p..

Résumé

Chapitre de rapport

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks

Bechoff A., Cisse M., Fliedel G., Declemy A.L., Ayessou N., Akissoé N.H., Touré C., Bennett B., Pintado M., Pallet D., Tomlins K.I.. 2014. Food Chemistry, 148 : p. 112-119.

DOI: 10.1016/j.foodchem.2013.09.132

Résumé

Article (a-revue à facteur d'impact)

A cross cultural study in Senegal on acceptance of traditional drink made of hibiscus

Bechoff A., Cisse M., Fliedel G., Declemy A.L., Ayessou N., Akissoé N., Touré C., Bennett B., Pintado M., Pallet D., Tomlins K.I.. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. Dakar : UCAD; CIRAD, 1 p.. AFTER Congress. 1, 2014-11-11/2014-11-12, Dakar (Sénégal).

Résumé

Communication de congrès

Acceptability of improved hibiscus drinks by Senegalese consumers

Monteiro M.J.P., Cisse M., Fliedel G., Bechoff A., Costa A.I.A., Boucher M., Ayessou N., Pallet D., Tomlins K.I., Pintado M.. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. Dakar : UCAD; CIRAD, 1 p.. AFTER Congress. 1, 2014-11-11/2014-11-12, Dakar (Sénégal).

Résumé

Communication de congrès

Acceptability of reengineered Hibiscus drinks by Senegalese consumers

Monteiro M.J., Fliedel G., Bechoff A., Cisse M., Costa A.I.A., Boucher M., Ayessou N., Pallet D., Tomlins K.I., Pintado M.. 2014. Porto : COST; ESF, 1 p.. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, 2014-10-15/2014-10-17, Porto (Portugal).

Communication de congrès

Consumers' sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe

Monteiro M.J., Costa A.I.A., Fliedel G., Bechoff A., Maraval I., Pintado A.I.E., Cissé M., Pallet D., Tomlins K.I., Pintado M.. 2014. Porto : COST; ESF, 2 p.. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, 2014-10-15/2014-10-17, Porto (Portugal).

Communication de congrès

Consumers' sensory perception and acceptability of Hibiscus drinks: a crosscultural study in Europe

Monteiro M.J.P., Costa A.I.A., Fliedel G., Bechoff A., Maraval I., Pintado A.I.E., Cisse M., Pallet D., Tomlins K.I., Pintado M.. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. Dakar : UCAD; CIRAD, 1 p.. AFTER Congress. 1, 2014-11-11/2014-11-12, Dakar (Sénégal).

Résumé

Communication de congrès

Sensory profile and acceptability of hibiscus drinks in Senegal: European and African cross cultural influence

Bechoff A., Cisse M., Fliedel G., Declemy A.L., Ayessou N., Akissoé N., Touré C., Bennett B., Pintado M., Pallet D., Tomlins K.I.. 2014. Singapore : s.n., 1 p.. SenseAsia 2014. The Asian Sensory and Consumer Research Symposium, 2014-05-11/2014-05-13, Singapore (Singapour).

Résumé

Communication de congrès

Studies on reengineered Kitoza (a Malagasy meat product): sensory properties and consumer acceptance in the EU

Pintado A.I.E., Monteiro M.J.P., Rakoto D., Fliedel G., Maraval I., Pallet D., Tomlins K.I., Pintado M.. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. Dakar : UCAD; CIRAD, p. 38-38. AFTER Congress. 1, 2014-11-11/2014-11-12, Dakar (Sénégal).

Résumé

Communication de congrès

Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”

Fliedel G., Franco M.I., Bechoff A., Monteiro M.J., Silva A.P., Rumney C., Tomlins K.I., Pintado M.. 2014. s.l. : s.n., 78 p..

Document technique

Application of a Check-All-That-Apply Question to the characterization of Adansonia digitata L. drinks with African origin. [P102]

Franco I.M., Freitas M.Q., Teixeira S., Monteiro M.J., Silva A.P., Cissé M., Pallet D., Bennett B., Bechoff A., Tomlins K.I., Pintado M.. 2013. In : Out of Africa: global food science and technology. Durban : SAAFoST, p. 1-1. SAAFoST Biennial lnternational Congress and Exhibition, 2013-10-07/2013-10-09, Pretoria (Afrique du Sud).

Communication de congrès

Intracultural study of consumer acceptability of Hibiscus sabdariffa L. drinks between European countries – Portugal, United Kingdom and France

Franco M.I., Fliedel G., Bechoff A., Rumney C., Freitas M., Teixeira S., Silva A.P., Monteiro M.J., Cissé M., Pallet D., Bennett B., Tomlins K.I., Pintado M.. 2013. In : Out of Africa: global food science and technology. Finals programme and abstracts : 20th SAAFoST Biennial International Congress and Exhibition 2013. Pretoria : SAAFoST, 1 p.. SAAFoST Biennial lnternational Congress and Exhibition. 20, 2013-10-07/2013-10-09, Pretoria (Afrique du Sud).

Résumé

Communication de congrès

Acceptability of Akpan, a fermented maize yoghurt-like product, by French consumers. In Deliverable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”

Fliedel G., Grabulos J., Franco I.M., Monteiro M.J., Maraval I., Lahon M.C., Forestier-Chiron N., Declemy A.L., Adinsi L., Akissoé N.H., Pallet D., Pintado M., Tomlins K.I.. 2013. s.l. : s.n., 29 p..

Résumé

Document technique

Sensory profile and acceptability of Kenkey by British consumers. In Deliverable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Projet AFTER "African Food Tradition revisited by Research"

Fliedel G., Rumney C., Bechoff A., Pallet D., Pintado M., Tomlins K.I.. 2013. s.l. : s.n., 16 p..

Résumé

Document technique

Acceptability factors for a traditional African bissap juice in European context

Silva A.P., Franco M.I., Freitas M.Q., Monteiro M.J., Cissé M., Pallet D., Bennett B., Tomlins K.I., Pintado M., Sottomayor M.. 2012. Montpellier : s.n., p. 1-1. EFFoST Annual Meeting (2012), 2012-11-20/2012-11-23, Montpellier (France).

Communication de congrès

Application of a cheeck-all-that-apply question to the characterization of Hibiscus sabdariffa L. rinks with African origin

Freitas M.Q., Franco M.I., Teixeira S., Silva A.P., Monteiro M.J., Cissé M., Pallet D., Bennett B., Bechoff A., Tomlins K.I., Pintado M.. 2012. Montpellier : s.n., p. 1-1. EFFoST Annual Meeting (2012), 2012-11-20/2012-11-23, Montpellier (France).

Communication de congrès

D 5.2.1. Report on the methodology definition for the sensory testing and consumer acceptance studies

Pintado M., Silva A.P., Franco M.I., Queirós M., Monteiro M.J., Sottomayor M., Fliedel G., Tomlins K.I.. 2012. s.l. : Projet AFTER; Union Européenne, 35 p..

Rapport d'expertise

D 5.3.2.3. Initial report on sensory and African consumer acceptance for Group 3. Project AFTER “African Food Tradition rEvisited by Research”

Tomlins K.I., Cisse M., Bechoff A., Ayessou N., Ndiaye Diop N.A., Touré C., Fliedel G., Declemy A.L., Akissoé N.H., Bennett B., Pintado M., Pallet D.. 2012. s.l. : Projet AFTER; Union Européenne, 51 p..

Résumé

Rapport d'expertise

Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”

Fliedel G., Michodjehoun-Mestres L., Maraval I., Lahon M.C., Declemy A.L., Adinsi L., Akissoé N.H., Pallet D., Tomlins K.I., Pintado M.. 2012. s.l. : s.n., 20 p..

Document technique