Cette entrée donne accès aux publications déposées dans Agritrop depuis 2008, par thème étudié.
- Types de documents concernés: article, ouvrage, chapitre douvrage, actes de congrès, thèse, Hdr
Composition des produits alimentaires
| Année de publication : | Type de document : |
1321 publications
Forsythe L., Olaosebikan D.O., Teeken B., Ngoh Newilah G., Mayanja S., Nanyonjo A.R., Iragaba P., Okoye B., Marimo P., Kenneth A., Adinsi L., Kendine Vepowo C., Sounkoura A., Tinyiro S.E., Bouniol A., Dufour D., Akissoe L., Madu T.. 2024. Journal of the Science of Food and Agriculture, 108 (4) : p. 4485-4497.
DOI: 10.1002/jsfa.13460
Magarelli G., Gomes da Silva J., Luchtenberg Ribeiro C., Viana de Freitas T., Aparecida Rodrigues M., de Souza Gil E., Marraccini P., Rodrigues de Souza J., Silva Pires de Castro C., Porto Bemquerer M.. 2024. Journal of Inorganic Biochemistry, 251 : 7 p..
Akankwasa K., Marimo P., Bouniol A., Tumuhimbise R., Asasira M., Kisakye S., Khakasa E., Tinyiro S.E., Mukasa Y., Tukashaba L., Namuddu M.G., Ssenyonga P.B., Dufour D., Tushemereirwe W., Nowakunda K.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4709-4721.
DOI: 10.1002/jsfa.13043
Owuor A.A., Otieno D.J., Okello J.J., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4722-4728.
DOI: 10.1002/jsfa.12734
Thanh C., Mith H., Peng C., Servent A., Poss C., Laillou A., Phal S., Avallone S.. 2024. Journal of Food Composition and Analysis, 133 : 9 p..
Blommaert H., Castillo-Michel H., Veronesi G., Tucoulou R., Beauchêne J., Umaharan P., Smolders E., Sarret G.. 2024. Environmental and Experimental Botany, 221 : 11 p..
Adinsi L., Djibril Moussa I., Honfozo L., Bouniol A., Meghar K., Alamu E.O., Adesokan M., Arufe Vilas S., Ofoeze M., Okoye B., Madu T., Hotegni F., Chijioke U., Otegbayo B.O., Dufour D., Hounhouigan J.D., Ceballos H., Mestres C., Akissoé N.H.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4626-4634.
DOI: 10.1002/jsfa.12589
Marie L., Breitler J.C., Bamogo P.K.A., Bordeaux M., Lacombe S., Rios M., Lebrun M., Boulanger R., Lefort F., Nakamura S., Motoyoshi Y., Mieulet D., Campa C., Legendre L., Bertrand B.. 2024. BMC Plant Biology, 24 : 19 p..
DOI: 10.18167/DVN1/NHCK5F
Bechoff A., Adinsi L., Ngoh Newilah G., Nakitto M., Deuscher Z., Ssali R., Chijioke U., Khakasa E., Nowakunda K., Bouniol A., Dufour D., Bugaud C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4700-4708.
DOI: 10.1002/jsfa.12723
Arnaud E., Menda N., Tran T., Asiimwe A., Kanaabi M., Meghar K., Forsythe L., Kawuki R.S., Ellebrock B., Kayondo I.S., Agbona A., Zhang X., Mendes T., Laporte M.A., Nakitto M., Ssali R.T., Asfaw A., Uwimana B., Ogbete C., Makunde G., Maraval I., Mueller L., Bouniol A., Fauvelle E., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4514-4526.
DOI: 10.1002/jsfa.12710
Ospina M.A., Tran T., Pizarro M., Luna J., Salazar S., Londoño L.F., Ceballos H., Becerra López-Lavalle L.A., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4851-4559.
DOI: 10.1002/jsfa.13123
Mestres C., Taylor M., McDougall G., Arufe Vilas S., Tran T., Nuwamanya E., Dufour D., Nakitto M., Meghar K., Rinaldo D., Ollier L., Domingo R., Moreno J.L., Delgado L.F., Kouassi H.A., Diby N.A.S., Mbeguie A Mbeguie D., Akissoé N., Adinsi L., Rolland-Sabaté A.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4652-4661.
DOI: 10.1002/jsfa.12914
Houngbo M.E., Desfontaines L., Diman J.L., Arnau G., Mestres C., Davrieux F., Rouan L., Beurier G., Marie-Magdeleine C., Meghar K., Alamu E.O., Otegbayo B.O., Cornet D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4915-4921.
DOI: 10.1002/jsfa.12825
Vepowo C.K., Ngoh Newilah G., Fangueng Kamgo D., Ngouno A.T., Gouado I., Dufour D., Bouniol A.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4818-4828.
DOI: 10.1002/jsfa.12785
Iragaba P., Adinsi L., Delgado L.F., Nanyonjo A.R., Nuwamanya E., Wembabazi E., Kanaabi M., Honfozo L., Hotegni F., Djibril Moussa I., Londoño L.F., Bugaud C., Dufour D., Kawuki R.S., Akissoé N.H., Tran T.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4561-4572.
DOI: 10.1002/jsfa.13363
Dossa K., Houngbo M.E., Lechaudel M., Maledon E., Bovys Zoclanclounon Y.A., Irep J.L., Nazir M.F., Chair H., Cornet D.. 2024. LWT - Food Science and Technology, 202 : 12 p..
Nuwamanya E., Wembabazi E., Kanaabi M., Namakula B.F., Katungisa A., Lyatumi I., Esuma W., Alamu E.O., Dufour D., Kawuki R., Davrieux F.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4793-4800.
DOI: 10.1002/jsfa.12966
Akoa S.P., Boulanger R., Manga Ndjaga J., Effa Onomo P., Lebrun M., Eyenga E.F., Morel G., Nkongho R.N., Djocgoue P.F.. 2024. Journal of Food Science and Technology : 14 p..
Alhaj O.A., Ahmad L., Alenezi A.F., Abodoleh G., Ghazzawi H., Trabelsi K., Bragazzi N.L., Mehta B.M., Faye B., Jahrami H.A.. 2024. International Journal of Dairy Technology, 77 (1) : p. 15-34.
Olaosebikan D.O., Bello A., De Sousa K., Ndjouenkeu R., Adesokan M., Alamu E., Agbona A., Van Etten J., Kegah F.N., Dufour D., Bouniol A., Teeken B.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4770-4781.
DOI: 10.1002/jsfa.12867
Nowakunda K., Khakasa E., Ceballos H., Kenneth A., Tumuhimbise R., Bugaud C., Asasira M., Uwimana B., Bouniol A., Nuwamanya E., Forsythe L., Marimo P., Dufour D., Tushemereirwe W.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4551-4560.
DOI: 10.1002/jsfa.13070
Nantongo J.S., Tinyiro S.E., Nakitto M., Serunkuma E., Namugga P., Ayetigbo O., Mayanja S., Moyo M., Ssali R., Mendes T.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4606-4614.
DOI: 10.1002/jsfa.12882
Alamu E.O., Teeken B., Ayetigbo O., Adesokan M., Kayondo I.S., Chijioke U., Madu C., Okoye B., Abolore B., Njoku D., Rabbi I., Egesi C., Ndjouenkeu R., Bouniol A., De Sousa K., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4573-4585.
DOI: 10.1002/jsfa.12518
Aghogho C.I., Kayondo I.S., Eleblu S.J., Asante I., Offei S.K., Parkes E., Ikpan Smith A., Adesokan M., Abioye R., Chijioke U., Ogunpaimo K., Kulakow P., Egesi C., Dufour D., Rabbi I.Y.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4860-4871.
DOI: 10.1002/jsfa.12889
Otegbayo B.O., Oluyinka O., Tanimola A., Bisi F., Ayomide A., Tomilola B., Madu T., Okoye B., Chijioke U., Ofoeze M., Alamu E.O., Adesokan M., Ayetigbo O., Bouniol A., DJibril-Mousa I., Adinsi L., Akissoé N., Cornet D., Agre P.A., Asfaw A., Obidiegwu J.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4635-4651.
DOI: 10.1002/jsfa.12835
Bello A., Agbona A., Olaosebikan D.O., Edughaen G., Dufour D., Bouniol A., Iluebbey P., Ndjouenkeu R., Rabbi I., Teeken B.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4758-4769.
DOI: 10.25502/b8f0-4t77/d
DOI: 10.1002/jsfa.13079
Meghar K., Tran T., Delgado L.F., Ospina M.A., Moreno J.L., Luna J., Londoño L.F., Dufour D., Davrieux F.. 2024. Journal of the Science of Food and Agriculture : p. 4782-4792.
DOI: 10.1002/jsfa.12654
Wind J., Villeneuve P., Taty M.P.E., Figueroa-Espinoza M.C., Barea B., Pradelles R., Durand E.. 2024. European Journal of Lipid Science and Technology : 12 p..
Otegbayo B.O., Tran T., Ricci J., Gibert O.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4746-4757.
DOI: 10.1002/jsfa.12662
Ngoh Newilah G., Wambo P., Vepowo C.K., Ngouno A.T., Ngoungoure S.U.M., Tembe Tembe J., Nkouandou M., Ngombi Ngombi E., Fokou E., Etoa F.X., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4829-4837.
DOI: 10.1002/jsfa.12651
Arufe Vilas S., Ayetigbo O., Domingo R., Adinsi L., Djibril Moussa I., Honfozo L., Akissoé N.H., Bouniol A., Mestres C.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4738-4745.
DOI: 10.1002/jsfa.12598
Ospina M.A., Moreno J.L., Tran T., Jaramillo A.M., Gallego-Castillo S., Ospina B., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4671-4679.
DOI: 10.1002/jsfa.12831
Maserti B.E., Michelozzi M., Cencetti G., Riolo P., La Spada F., Aloi F., Pane A., Bartolini P., Pecori F., De Andrade Silva E.M., Da Silva Gesteira A., Micheli F., Cacciola S.O.. 2024. Physiological and Molecular Plant Pathology, 133 : 9 p..
Hennebelle M., Villeneuve P., Durand E., Lecomte J., Van Duynhoven J., Meynier A., Yesiltas B., Jacobsen C., Berton-Carabin C.C.. 2024. Progress in Lipid Research, 94 : 27 p..
De Oliveira B.H., Bourlieu C., Lecomte J., Villeneuve P., do Nascimento V.M.G.. 2024. Food Bioscience, 58 : 14 p..
Laameche F., Chehma A., Mastori H., Guerrida F., Tobchi M., Faye B.. 2024. Tropical Animal Health and Production, 56 (3) : 11 p..
Chin L., Servent A., Hor S., Mith H., Bugaud C.. 2024. International Journal of Food Science and Technology : 12 p..
DOI: 10.1111/ijfs.17604
Baudron F., Cairns J.E., Haefele S.M., Hassall K.L., Ndhlela T., Nyagumbo I., Manzeke-Kangara M.G., Joy E.J.M.. 2024. Journal of Nutrition, 154 (6) : p. 1815-1826.
Arnau G., Desfontaines L., Ehounou A.E., Marie-Magdeleine C., Kouakou A.M., Leinster J., Nudol E., Maledon E., Chaïr H.. 2024. Journal of the Science of Food and Agriculture, 108 (4) : p. 4872-4879.
DOI: 10.1002/jsfa.12822
Ngoh Newilah G., Kendine Vepowo C., Ngouno A.T., Fangueng Kamgo D., Nya Nzimi C.R., Tembe Tembe J., Ngombi Ngombi E., Gouado I., Deuscher Z., Bouniol A., Ayetigbo O., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4540-4550.
DOI: 10.1002/jsfa.12977
Ayetigbo O., Arufe Vilas S., Kouassi A., Adinsi L., Adesokan M., Escobar A., Delgado L.F., Tanimola A., Oroniran O., Kendine Vepowo C., Nakitto M., Khakasa E., Chijioke U., Nowakunda K., Ngoh Newilah G., Otegbayo B.O., Akissoé N.H., Lechaudel M., Tran T., Alamu E.O., Mestres C., Dufour D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4527-4539.
DOI: 10.1002/jsfa.13072
Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke)
Khakasa E., Muyanja C., Mugabi R., Bugaud C., Forestier-Chiron N., Uwimana B., Arinaitwe I.K., Nowakunda K.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4907-4914.
DOI: 10.1002/jsfa.12606
Cancalon M., Barouh N., Hemery Y., Baréa B., Durand E., Bourlieu-Lacanal C., Villeneuve P.. 2024. European Journal of Lipid Science and Technology, 126 (2) : 14 p..
Houngbo M.E., Desfontaines L., Irep J.L., Dibi K.E.B., Couchy M., Otegbayo B.O., Cornet D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4680-4688.
DOI: 10.1002/jsfa.12861
Bilal Z., Akhmetsadykova S., Baubekova A., Tormo H., Faye B., Konuspayeva G.. 2024. Foods, 13 (13) : 16 p..
Ngoh Newilah G., Kendine Vepowo C., Nya Nzimi C.R., Kuate Kengne C., Takam Ngouno A., Nana C.K., Meli Meli V., Gouado I., Dufour D., Mbéguié-A-Mbéguié D.. 2024. Journal of the Science of Food and Agriculture, 104 (8) : p. 4838-4850.
DOI: 10.1002/jsfa.13090
Barouh N., Wind J., Chuat V., Gagnaire N., Valence F., Bourlieu-Lacanal C., Subileau M.. 2024. OCL. Oilseeds and Fats, Crops and Lipids, 31 : 13 p..
DOI: 10.1051/ocl/2024005
Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds
Bilal Z., Kondybayev A., Ospanova A., Tormo H., Akhmetsadykova S., Amutova F., Faye B., Konuspayeva G.. 2024. Heliyon, 10 (15) : 10 p..
Faye B., Konuspayeva G.. 2024. CABI Reviews, 19 (1) : 9 p..
Akhmetsadykova S., Shertay E., Konuspayeva G., Faye B., Ospanova A., Begdildayeva N.Z., Bilal Z., Amutova F., Issayeva A.B., Kondybayev A.. 2024. Experimental Biology, 100 (3) : p. 109-117.
Payen S., Biard Y., Dawson C.. 2024. Fruitrop (Ed. Française) (291) : p. 56-63.
Moreno J.L., Tran T., Dufour D.. 2024. Acorbat Revista de Tecnología y Ciencia, 1 (1) : p. 578-585. Reunión Internacional Acorbat 2024. 24, 2024-04-23/2024-04-25, Mérida (Mexique).
DOI: 10.62498/ARTC.2474
Sidi Boune M.V., Sidi Cheikh M.A., Ba M.A., Barouh N., Legeret B., Ould Souvi S.M., Deida M.V., Launay H., Carrière F.. 2024. OCL. Oléagineux Corps gras Lipides, 31 : 13 p..
DOI: 10.1051/ocl/2024023
Banares C., Baréa B., Chabni A., Torres C.F., Durand E., Villeneuve P.. 2023. European Journal of Lipid Science and Technology, 15 (12) : 12 p..
Dossou S.S.K., Xu F.T., Dossa K., Zhou R., Zhao Y.Z., Wang L.H.. 2023. Journal of Integrative Agriculture, 22 (1) : p. 14-30.
Morand-Laffargue L., Delbecq S., Creton B., Sabatier D., Papin M., Dhuique-Mayer C., Borel P.. 2023. Food Research International, 171 : 8 p..
El Boujamaai M., Mannani N., Aloui A., Errachidi F., Ben Salah-Abbès J., Riba A., Abbes S., Rocha J.M., Bartkiene E., Brabet C., Zinedine A.. 2023. World Journal of Microbiology and Biotechnology, 39 : 11 p..
Lomascolo A., Odinot E., Villeneuve P., Lecomte J.. 2023. Biotechnology for Biofuels and Bioproducts, 16 : 16 p..
Cancalon M., Hemery Y., Barouh N., Baréa B., Berton-Carabin C.C., Birault L., Durand E., Villeneuve P., Bourlieu-Lacanal C.. 2023. Food Chemistry, 429 : 12 p..
DOI: doi:10.57745/CLER60
Honfozo L., Djibril Moussa I., Adinsi L., Bouniol A., Adétonah S., Chadare F.J., Padonou S.W., Hounhouigan J.D., Forsythe L., Akissoé N.H.. 2023. Cogent Food and Agriculture, 9 (1) : 15 p..
Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021
Cancalon M., Hemery Y.M., Barouh N., Thomopoulos R., Baréa B., Durand E., Villeneuve P., Bourlieu Lacanal C.. 2023. Data in Brief, 51 : 5 p..
DOI: 10.57745/CLER60
Sarnavi H.J., Precoppe M., Chapuis A., Tran T., Bradley M.S.A., Müller J.. 2023. Journal of the Science of Food and Agriculture, 103 (1) : p. 389-399.
DOI: 10.1002/jsfa.12153
Kergomard J., Carrière F., Barouh N., Villeneuve P., Vié V., Bourlieu C.. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : p. 4655-4674.
Sroy S., Avallone S., Servent A., In S., Arnaud E.. 2023. Current Research in Food Science, 6 : 10 p..
González J.A., Yousif S.K.M., Erazzu L.E., Martínez Calsina L., Lizarraga E.F., Omer R.M., Bazile D., Fernández-Turiel J.L., Buedo S.E., Rejas M., Fontana P.D., González D.A., Oviedo A., Alzuaib F.M., Al-Qahtani S.M., Al-Harbi N.A., Ibrahim M.A., Van Nieuwenhove C.P.. 2023. Agronomy (Basel), 13 (3) : 18 p..
Samson M.F., Boury-Esnault A., Menguy E., Avit V., Canaguier E., Bernazeau B., Lavene P., Chiffoleau Y., Akermann G., Moinet K., Desclaux D.. 2023. Foods, 12 (5) : 27 p..
Arias C., Rodriguez P., Soto I., Vaillant R., Cortés M., Vaillant F.. 2023. Heliyon, 9 (6) : 12 p..
Sarzynski T., Bertrand B., Rigal C., Marraccini P., Vaast P., Georget F., Campa C., Abdallah C., Nguyen T.Q.C., Nguyen H.P., Nguyen H.T.T., Ngoc Q.L., Ngan G.K., Viet T.V., Navarini L., Lonzarich V., Bossolasco L., Etienne H.. 2023. Journal of the Science of Food and Agriculture, 103 : p. 4692-4703.
DOI: 10.1002/jsfa.12544
Meharg A.A., Meharg C., Carey M., Williams P.N., Shi Z., Campbell K., Elliott C.T., Marwa E.M., Jiujin X., Gomes Farias J., Teixeira Nicoloso F., De Silva P.M.C.S., Lu Y., Green A., Moreno-Jiménez E., Carbonell-Barrachina Á.A., Sommella A., Pigna M., Brabet C., Montet D., Hossain M., Islam M.R.. 2023. Exposure and Health, 15 (3) : p. 505-518.
Kondybayev A., Achir N., Mestres C., Collombel I., Strub C., Grabulos J., Akhmetsadykov N., Aubakirova A., Kamidinkyzy U., Ghanmi W., Konuspayeva G.. 2023. Fermentation, 9 (2) : 18 p..
Durrani R., Meiyun Y., Yang B., Durand E., Delavault A., Bowen H., Weiwei H., Yiyang L., Lili S., Fei G.. 2023. Food Chemistry, 405 (Part A) : 9 p..
Boukhers I., Morel S., Kongolo J., Domingo R., Servent A., Ollier L., Kodja H., Petit T., Poucheret P.. 2023. Current Issues in Molecular Biology, 45 (9) : p. 6967-6985.
DOI: 10.3390/cimb45090440
Yin M., Weil M., Avallone S., Maraval I., Forestier-Chiron N., Servent A., In S., Bohuon P.. 2023. Journal of Food Measurement and Characterization, 17 : p. 998-1008.
Avezum L., Rondet E., Mestres C., Achir N., Malode Y., Gibert O., Lefevre C., Hemery Y.M., Verdeil J.L., Rajjou L.. 2023. Food Reviews International, 39 (9) : p. 6011-6044.
Ferrer V., Costantino G., Paymal N., Quinton C., Perdomo E.C., Paoli M., Mournet P., Ollitrault P., Tomi F., Luro F.. 2023. Genes, 14 (9) : 19 p..
Domínguez-Gutiérrez G.A., Perraud-Gaime I., Escalona-Buendía H., Durand N., Champion-Martinez E.I., Fernández-Soto R.R., Saucedo-Castaneda G., Rodríguez-Serrano G.M.. 2023. International Journal of Food Microbiology, 404 : 9 p..
Demoulin C., Wisniewski C., Ricci J., Delalonde M., Dahdouh L.. 2023. International Journal of Food Science and Technology, 58 (3) : p. 1049-1061.
DOI: 10.1111/ijfs.16242
Servent A., Cazals G., Perfetto C., Achir N.. 2023. Journal of Food Process Engineering, 46 (3) : 11 p..
DOI: 10.1111/jfpe.14288
Guzman Penella S., Boulanger R., Maraval I., Kopp G., Corno M., Fontez B., Fontana A.. 2023. Molecules, 28 (9) : 22 p..
Villeneuve P., Bourlieu-Lacanal C., Durand E., Lecomte J., McClements D.J., Decker E.A.. 2023. Critical Reviews in Food Science and Nutrition, 60 (20) : p. 4687-4727.
Vaillant F., Llano Gil S.M., Martín A.Á., Moreno-Castellanos N.. 2023. Food Research International, 173 (2) : 10 p..
Boudina I., Delalonde M., Koegel L., Maraval I., Forestier-Chiron N., Domingo R., Ricci J., Sharkawi T., Rondet E.. 2023. Journal of Texture Studies, 54 (5) : p. 633-645.
DOI: 10.1111/jtxs.12764
Lebot V., Lawac F., Muñoz-Cuervo I., Mercier P.E., Legendre L.. 2023. Food Chemistry, 421 : 11 p..
Coffigniez F., Briffaz A.. 2023. Food Chemistry, 401 : 11 p..
Hadj Salem F., Achir N., Sieczkowski N., Boulanger R., Collignan A.. 2023. Journal of Food Engineering, 343 : 9 p..
N'zi F.A.J.A., Kouakou-Kouamé C.A., N'Guessan F.K., Poss C., Teyssier C., Durand N., Montet D.. 2023. World Journal of Microbiology and Biotechnology, 39 : 16 p..
Ayetigbo O., Latif S., Idris W., Müller J.. 2023. Powder Technology, 420 : 12 p..
Bertrand B., Davis A.P., Maraval I., Forestier N., Mieulet D.. 2023. Journal of the Science of Food and Agriculture, 103 (7) : p. 3602-3612.
DOI: 10.1002/jsfa.12347
Rodriguez P., Villamiza J., Londoño L.F., Tran T., Davrieux F.. 2023. Plants, 12 (17) : 16 p..
Abbou A., Kadri N., Giovanetti G., Morel G., Aoun M., Servent A., Madani K., Dornier M., Achir N.. 2023. Journal of Food Composition and Analysis, 124 : 9 p..
Barros Santos M., Barouh N., Lullien-Pellerin V., Micard V., Villeneuve P., Zhou B., Oger C., Vigor C., Durand T., Larraz Ferreira M.S., Bourlieu-Lacanal C., Ryan E.P.. 2023. Molecular Nutrition and Food Research, 67 (6) : 13 p..
Konuspayeva G., Al-Gedan M.M., Alzuraiq F., Faye B.. 2023. Animals, 13 (10) : 14 p..
DOI: 10.3390/ani13101657
Perrez Akoa S., Boulanger R., Effa Onomo P., Lebrun M., Ondobo M.L., Lahon M.C., Ntyam Mendo S.A., Niemenak N., Djocgoue P.F.. 2023. Food Bioscience, 53 : 15 p..
Fraiture M.A., D’aes J., Guiderdoni E., Meunier A.C., Delcourt T., Hoffman S., Vandermassen E., De Keersmaecker S.C.J., Vanneste K., Roosens N.. 2023. Foods, 12 (3) : p. 1-14.
Berton-Carabin C.C., Villeneuve P.. 2023. Annual Review of Food Science and Technology, 14 : p. 63-83.
Lebot V., Lawac F., Legendre L.. 2023. Journal of Food Composition and Analysis, 115 : 18 p..
Boufeldja L., Boudard F., Portet K., Guzman C., Morel S., Berger N., Duchamp O., Dhuique-Mayer C., Dubos C., Poucheret P.. 2023. International Journal of Molecular Sciences, 24 (16) : 18 p..
Ortega Villalba K.J., Velez-Pasos C., Rodriguez Fonseca P.E., Vaillant F.. 2023. Ingeniería y Competitividad, 25 (4) : 17 p..
Sroy S., Servent A., Sriwichai W., In S., Avallone S.. 2023. International Journal for Vitamin and Nutrition Research, 93 (4) : p. 298-307.
Drouillard A., Lechaudel M., Génard M., Doizy A., Grechi I.. 2023. Experimental Agriculture, 59 : 17 p..
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